Garlic Roasted Pork Shoulder Food

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SIMPLE ROASTED PORK SHOULDER



Simple Roasted Pork Shoulder image

A basic garlic and olive oil mixture is the flavor basis for Aaron McCargo Jr.'s Simple Roasted Pork Shoulder recipe from Big Daddy's House on Food Network.

Provided by Aaron McCargo Jr.

Time 4h55m

Yield 2 pounds of meat

Number Of Ingredients 4

3 tablespoons olive oil
3 tablespoons chopped garlic
Salt and freshly ground black pepper
1 (4 pound) pork shoulder

Steps:

  • Preheat the oven to 425 degrees F.
  • In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
  • Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

GARLIC-ROASTED PORK SHOULDER



Garlic-Roasted Pork Shoulder image

Provided by Maggie Ruggiero

Categories     Garlic     Pork     Roast     Winter     Oregano     Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

1 head garlic, cloves peeled
2 tablespoons plus 1 teaspoon kosher salt, divided
1 1/2 tablespoons dried oregano
2 tablespoons distilled white vinegar
2 tablespoons fresh lemon juice
1 (7- to 7 1/2-pound) bone-in pork shoulder with skin
Accompaniment: lime wedges

Steps:

  • Mash garlic to a paste with 2 tablespoons kosher salt using a mortar and pestle or side of a large heavy knife, then stir in oregano, vinegar, lemon juice, and 1 tablespoon pepper.
  • Pat pork dry. Using a small sharp knife, cut a wide pocket at large end of roast to separate skin from fat, leaving skin attached at sides and stopping before roast narrows to bone.
  • Make 1-inch-deep slits in pork under skin and on all meaty sides, twisting knife slightly to widen openings, then push some of garlic mixture into slits with your fingers. Rub any remaining garlic mixture over roast (not skin). Wipe skin clean, then rub with remaining teaspoon kosher salt (to help it crisp). Transfer pork to a glass or ceramic shallow dish and marinate, covered and chilled, at least 8 hours.
  • Put pork, skin side up, in a flameproof roasting pan, discarding marinade, and bring to room temperature, about 1 hour.
  • Meanwhile, preheat oven to 350°F with rack in middle.
  • Cover pork with parchment paper and then tightly with foil and roast 2 1/2 hours. Discard foil and parchment, then add 1/2 cup water to pan and roast, uncovered, adding more water when liquid in pan evaporates (check about every half hour), until skin is browned and crisp and meat is fork-tender, 2 to 2 1/2 hours more. Transfer to a cutting board or platter, reserving juices in pan, and let stand 30 minutes.
  • Meanwhile, pour pan juices through a sieve into a fat separator or bowl and discard fat. Add 3/4 cup water to roasting pan and deglaze by boiling over medium-high heat (straddle 2 burners if necessary), scraping up brown bits, 1 minute, then add to pan juices along with enough water to bring total to 1 1/2 cups.
  • Cut skin off roast pork. (If skin is not crisp, roast in a shallow baking pan in a 475°F oven until crisp, about 10 minutes.) Cut skin into serving pieces. Pull meat from roast in pieces using a fork. Serve meat with pan juices and pork skin.

REALLY SLOW ROAST PORK SHOULDER WITH CRISPY, CRISPY CRACKLING AND GARLIC ROAST POTATOES



Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes image

Provided by Lorraine Pascale

Categories     main-dish

Time 6h45m

Yield 4 to 6 servings

Number Of Ingredients 13

2 teaspoons fennel seeds
1/2 teaspoon whole black peppercorns
Kosher salt
One 4 1/2-pound boneless pork shoulder
4 to 5 large Yukon gold potatoes, peeled and cut into large chunks
5 cloves garlic, unpeeled
6 to 8 medium whole shallots or 1 large onion cut into 6 wedges
3 carrots, cut into large pieces
2 large pears, cut into quarters
1 heaping tablespoon all-purpose flour
3/4 cup white wine, optional
1 cup good quality chicken stock
Freshly ground black pepper

Steps:

  • Preheat the oven to 325 degrees F.
  • Grind the fennel seeds, peppercorns and salt in a spice grinder. Place the pork shoulder into a roasting pan and cut the rind into cross hatches. Rub the spice mixture into the meat and put it in the oven for 4 hours.
  • Arrange the potatoes around and under the meat and put it back into the oven for 1 hour.
  • Now add the garlic, shallots and carrots around the pork. If your roasting pan is not large enough to accommodate all the vegetables, place them in a separate roasting pan. Cook for 30 minutes, then add the pears. They don't need much cooking time and will disintegrate if cooked too long. Cook for another 30 minutes
  • When the meat is tender and flakes with a fork, remove it and the vegetables and keep warm. This will give the pork time to rest and become more tender. If the pork rind is not crispy, put it under the broiler for a few minutes until it is really crunchy and crispy.
  • To make the gravy, pour off all but 1 tablespoon of the fat from the roasting pan. Stir the flour into the roasting pan, add the wine, put the roasting pan onto a burner over medium-high heat and cook until the wine is reduced by half. If not using the wine, do this with the stock. Now add the stock and scrape off any bits of meat and vegetable on the bottom of the pan. Taste and add any seasoning if you think it needs it.
  • If the gravy is too thin, make a paste in a bowl with 1 tablespoon and 1 tablespoon flour. Add some of the hot gravy to the small bowl and stir. Add this to the hot stock, stirring constantly and bring to a boil. The gravy will thicken slightly.
  • If your gravy is too thick, just add a touch more stock. Serve the meat and vegetables with the gravy.
  • This dish struggles to make it to the table as the family descends upon it while I am trying to finish the gravy! Use any leftovers for pork sandwiches with some crunchy pickle.

GARLIC PORK ROAST



Garlic Pork Roast image

Quick and easy in the crock pot and very good. Even my kids like it.

Provided by Brandy

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
1 (2 pound) boneless pork roast
salt and pepper to taste
4 sweet potatoes, quartered
1 onion, quartered
6 cloves garlic
1 (14.5 ounce) can chicken broth

Steps:

  • Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
  • In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
  • Cover, and cook on low setting for 6 hours.

Nutrition Facts : Calories 532.2 calories, Carbohydrate 27.8 g, Cholesterol 147.9 mg, Fat 22.8 g, Fiber 3.7 g, Protein 51.4 g, SaturatedFat 6.9 g, Sodium 578.6 mg, Sugar 9.3 g

MOM'S GARLIC PORK ROAST



Mom's Garlic Pork Roast image

Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always treated us to this special pork roast. All of us kids agree this was our mom's best meal! - Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup chopped celery
1/2 medium green pepper, finely chopped
1/2 cup thinly sliced green onions
8 garlic cloves, minced
1 bone-in pork loin roast (5 pounds)
1 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°. In a small bowl, mix celery, green pepper, green onions and garlic., Place roast in a roasting pan, fat side up. With a sharp knife, make deep slits into top of roast, cutting between ribs. Fill slits with vegetable mixture. Sprinkle roast with salt and cayenne., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 1-1/4 to 1-1/2 hours. Remove roast from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 298 calories, Fat 13g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 399mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges

GARLIC-ROASTED PORK WITH TARRAGON SAUCE



Garlic-Roasted Pork With Tarragon Sauce image

Make and share this Garlic-Roasted Pork With Tarragon Sauce recipe from Food.com.

Provided by PaulaG

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb pork tenderloin
2 garlic cloves, peeled and halved
1/2 teaspoon salt, divided
1/4 teaspoon black pepper
paprika
1/2 cup plain fat-free yogurt
1 tablespoon Dijon mustard
1 1/2 teaspoons dried tarragon leaves
2 teaspoons extra virgin olive oil

Steps:

  • Preheat oven to 425 degrees F.
  • Place pork on a baking sheet. Cut four 1/2-inch slits.
  • in pork and place a garlic half in each slit. Sprinkle.
  • evenly with 1/4 teaspoon of the salt, pepper, and paprika.
  • Bake 22-24 minutes or until just barely pink in the center.
  • When pork is cooked, place on cutting board and let stand.
  • 3 minutes before thinly slicing on the diagonal.
  • Just before pork is done, combine remaining ingredients except.
  • oil in a small saucepan. Cook 2-3 minutes over medium heat or.
  • until just heated through. Do not bring mixture to a boil.
  • Remove from heat, stir in oil, and
  • serve alongside pork for dipping.

Nutrition Facts : Calories 197, Fat 8.6, SaturatedFat 2.5, Cholesterol 75.5, Sodium 412.3, Carbohydrate 3.3, Fiber 0.2, Sugar 2.5, Protein 25.4

ROASTED PORK SHOULDER



Roasted Pork Shoulder image

This is my favorite way to cook a pork shoulder roast. Very tender and delicious! This recipe came from the "Paula Deen Cooking Show" (Food Network). I've changed the prep procedure to make it easier and reduced the sprinkled on salt mixture to 1/4 of the original amount called for in the print-out version of the recipe (Think it was posted wrong!) ENJOY!!!

Provided by Rick B2

Categories     < 4 Hours

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 -5 lbs pork shoulder (bone in)
1 medium onion, sliced
1 cup water
3 bay leaves
4 tablespoons liquid smoke, found in grocery store (hickory or mesquite)
1/2 tablespoon seasoning salt
1 tablespoon salt
1/4 tablespoon garlic powder
1/4 tablespoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Rub roast well on all sides with liquid smoke.
  • Combine salt, garlic powder and pepper in a bowl and mix well.
  • Add 1 Tbs of the above mixture to the seasoned salt and sprinkle this mixture on all sides of roast---You may not need to use it all, use your own judgement.
  • Place roast in a large roasting pan or dutch oven---add the onion, water (pour around roast, not over it) and bay leaves.
  • Cover, place in oven and cook for 2 1/2- 3 hours, or until internal temperature of meat is 170 degrees F.
  • Remove from oven and pan-- let roast cool for a few minutes.
  • Slice meat or shred as for pulled pork (I usually do half sliced and half pulled).
  • Serve on bread or buns with your favorite BBQ sauce or coat bread or buns with mayonnaise.

ROAST PORK WITH GARLIC ONION GRAVY



Roast Pork with Garlic Onion Gravy image

Pork roasted with Cajun seasoning and garlic cloves and cooked with Progresso® chicken broth makes a hearty fall dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h40m

Yield 8

Number Of Ingredients 10

1 bone-in pork shoulder roast (5 to 6 lb)
10 cloves garlic, cut lengthwise in half
5 teaspoons Cajun seasoning
2 tablespoons vegetable oil
3 medium onions, halved lengthwise, sliced
3 stalks celery, chopped
1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
3 tablespoons Gold Medal™ all-purpose flour
5 tablespoons cold water
Fresh thyme sprigs, if desired

Steps:

  • Heat oven to 325°F. Make 20 small, deep cuts in pork roast; insert garlic cloves in cuts. Tie roast with kitchen string, securing at 2-inch intervals. Rub Cajun seasoning over pork.
  • In large heavy skillet, heat oil over high heat. Add pork; cook 2 minutes on all sides or until browned. Remove from skillet. Add onions and celery to skillet; cook over medium heat 5 to 8 minutes, stirring frequently, until tender. Place onion mixture in ungreased roasting pan; top with pork. Add broth to pan. Cover loosely with heavy-duty foil.
  • Roast about 2 hours or until meat thermometer inserted into center of pork reads 145°F. Remove pork from pan to platter; cover with foil and let stand at least 3 minutes.
  • Pour pan drippings through strainer into 2-cup measuring cup. Discard solids. Add broth or water to measure 2 cups, if necessary. In 2-quart saucepan, mix flour and cold water with whisk. Stir in pan drippings. Cook over medium-high heat 6 to 7 minutes, stirring frequently, until thickened. Serve pork with gravy. Sprinkle with thyme sprigs.

Nutrition Facts : Calories 420, Carbohydrate 8 g, Fat 1, Fiber 1 g, Protein 44 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 490 mg

GARLIC PORK ROAST



Garlic Pork Roast image

The garlic gives this roast its special flavor. The broth or wine boils down to make a flavorful gravy.-Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 12-15 servings.

Number Of Ingredients 5

1 boneless rolled pork loin roast (4 to 5 pounds)
4 garlic cloves, peeled and cut into thin slivers
Salt and pepper to taste
1 cup white wine or chicken broth
Horseradish, optional

Steps:

  • Using the point of a paring knife, make slits all around the roast. Insert garlic into slits. Rub roast with salt and sprinkle with pepper. Place in a roasting pan and insert a thermometer. Bake at 325° for 30-40 minutes per pound or until thermometer registers 160°-170°. Remove from the pan and let stand. , Meanwhile, place pan on stovetop over high heat. Skim off fat. Add wine; cook until gravy is reduced by half and coats the back of a spoon. Slice meat; serve with gravy, and horseradish if desired.

Nutrition Facts :

ROASTED PORK SHOULDER



Roasted Pork Shoulder image

Serve this roasted pork shoulder with yellow rice and a salad.

Provided by vpecchia

Time 7h20m

Yield 12

Number Of Ingredients 8

8 cloves garlic, crushed
2 tablespoons olive oil
1 tablespoon white vinegar
1 (1.41 ounce) package sazon seasoning
1 teaspoon adobo seasoning
1 teaspoon ground black pepper
1 teaspoon dried Mexican oregano
1 (5 pound) skin-on, bone-in pork shoulder (picnic) roast

Steps:

  • Mix garlic, oil, vinegar, sazon, adobo, pepper, and oregano together to form a paste.
  • Cut a wide pocket at the large end of the roast to separate skin from the fat, leaving skin attached at the sides and stopping before roast narrows to bone. Make 1-inch deep slits under the skin and on all meaty sides, twisting the knife to widen the openings.
  • Stuff the garlic paste into the slits and rub all over the meat. Transfer to a large zip-top bag or ceramic or glass bowl, cover, and let marinate in the refrigerator for at least 2 hours or up to 8 hours.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove roast from the refrigerator. Place the roast in a pan on a rack, fat-side up. Cover with foil.
  • Roast in the preheated oven for 1 hour. Reduce the oven temperature to 300 degrees F (150 degrees C) and remove foil. Continue to roast until cooked through and an instant-read thermometer inserted into the center should read at least 175 degrees F (79 degrees C), about 4 hours more.
  • Let meat rest for 10 minutes before slicing.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 1 g, Cholesterol 74.5 mg, Fat 20 g, Fiber 0.2 g, Protein 19.5 g, SaturatedFat 6.8 g, Sodium 556.9 mg

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From thestar.com


EASY FALL-APART ROASTED PORK SHOULDER RECIPE - THE MOM …
Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit.
From themom100.com


PORK SHOULDER GREEN CHILI RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SLOW COOKED PORK SHOULDER - TASTE OF THE SOUTH
Preheat oven to 325°. In a large Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Add onion; cook until lightly browned, approximately 2 minutes. Remove onion from pan. Add remaining 2 tablespoons olive oil to pan. Add pork; cook until browned on both sides, approximately 3 minutes total. Return onion to pan; add wine, oregano ...
From southerncastiron.com


GARLICKY ROAST PORK SHOULDER - RECIPES | GOYA FOODS
Directions. Kitchen View. Step 1. In a small bowl, stir together garlic, parsley, rosemary, olive oil, Adobo and Sazón; set aside. Step 2. Open up the pork shoulder, fat side down, on work surface so the pork lies flat and opens up like book. If the pork does not lie flat, starting from the center of the pork, make parallel cuts on either side ...
From goya.com


HERB AND GARLIC BONELESS PORK ROAST - JULIAS SIMPLY SOUTHERN
Try this easy Herb and Garlic Boneless Pork Roast! This roast pork recipe is simple enough for busy weekdays and special enough for family dinners or holidays. The fresh herbs and garlic add so much flavor to the meat of the pork as it roasts. The real trick is making sure to cook the pork to the correct temperature. An over-cooked pork roast will be tough. A …
From juliassimplysouthern.com


PORK SHOULDER WITH GARLIC - 17 RECIPES | TASTYCRAZE.COM
Browse through 17 pork shoulder recipes with garlic to find your perfect match. Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; 5 Spiked Pork Clod. Topato 6k 870 573. 3 Goulash with Pork. Topato 6k 870 573. Pork Clod with Beer. Ivan 4k 20 294. 3 Pork Smothered in a Bag. Topato 6k 870 573. Roasted Pork …
From tastycraze.com


10 BEST ROASTED PORK SHOULDER WITH POTATOES RECIPES | YUMMLY
The Best Roasted Pork Shoulder With Potatoes Recipes on Yummly | Slow Roasted Pork Shoulder, Grill-roasted Pork Shoulder With Broccolini And Applesauce, Garlic Rosemary Roasted Pork Shoulder
From yummly.com


SLOW-ROAST PORK SHOULDER WITH SAGE RECIPE | DELICIOUS ...
Mix the garlic, sage, zest and oil in a bowl. Season. Snip any string from the pork. Lift the flap where the shoulder blade would have been, then spread the marinade all over the meat. Tie up the pork with kitchen string so it keeps its shape. Line a roasting tin with a double layer of foil, then sit the pork on top, skin-side up. Pull the foil ...
From deliciousmagazine.co.uk


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