Garlicky Clam Dip Food

GARLIC LOVER'S CLAM DIP

Steps:

• Drain clam juice into a measuring cup or small container, and set aside.
• In a bowl, mix cream cheese, mayonnaise, Worcestershire sauce, and enough of the clam juice for the dip to reach your desired consistency (it shouldn't be too thick that it will break your chips). Reserve the rest of the clam juice.
• Mix in chopped clams and fresh garlic.
• Mix in garlic salt (to taste).
• The dip can be served immediately, or chilled in the refrigerator to serve later. As the dip will thicken in the fridge, stir in some of the reserved clam juice before serving to bring it back to a nice thickness for dipping.
• Serve with Classic Lay's or Ruffles potato chips.

GARLICKY CLAM DIP

Steps:

• Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
• Cream together the cheese and garlic with a spoon until smooth.
• Add the remaining ingredients, stirring until smooth.
• Transfer to serving container, cover, and chill for 1 hour before serving.
• Serve with crackers, chips, or veggies.
• If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.

FRIED CLAMS WITH GAAHLICKY BLUE CHEESE DIP

Steps:

• Heat the oil in a large pot or Dutch oven over high heat to 360 degrees F.
• In a shallow bowl, combine the cornmeal and Essence. Add the clams and toss to coat evenly, shaking to remove any excess.
• In batches without crowding, deep-fry the clams, turning frequently, until golden brown, about 2 minutes. Using a slotted spoon, transfer to paper towels to drain.
• Serve hot with lemon wedges and Gaahlicky Blue Cheese Dip.
• Combine all ingredients thoroughly. Store in an airtight jar or container.
• Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch
• Published by William and Morrow, 1993.
• In a large bowl, combine all ingredients and beat with an electric mixer until well blended.
• Transfer to a serving bowl, cover and chill at least 1 hour and up to 2 days before serving.

CREAMY CLAM DIP

Steps:

• Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

CLAM DIP

Steps:

• In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
• Serve immediately or chill.
• Serve with veggies and/or crackers.

CLASSIC CLAM DIP

Steps:

• Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
• Put mixture in a serving bowl and chill.
• Serve with potato chips, crackers, or small pieces of raw vegetables.

CLAM DIP

Steps:

• Mix all ingredients together in a small bowl with electric mixer until well blended. Serve with chips & crackers.

CREAMY CLAM DIP

Steps:

• In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
• At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.