Germanbakedredbeets Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN BEETS



German Beets image

Fresh ruby red beets at their best! Enjoy the sweet-and-sour flavors of this nutritious and beautiful side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 8

Number Of Ingredients 7

10 medium beets (2 1/2 pounds)
2 tablespoons cornstarch
2 tablespoons sugar
1 teaspoon salt
1/8 teaspoon pepper
1 1/3 cups water
1/2 cup white vinegar

Steps:

  • Cut off all but 1 inch of beet tops. Wash beets; leave whole with root ends attached. Heat 8 to 9 cups water, 1 tablespoon white vinegar (to preserve color) and salt (if desired) to boiling in 4-quart Dutch oven. Add beets. Cover and boil 40 to 50 minutes or until tender; drain. Cool, peel and slice beets.
  • Mix cornstarch, sugar, salt and pepper in 3-quart saucepan. Gradually stir in water and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  • Stir in beets; cook until hot.

Nutrition Facts : Calories 60, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg

GERMAN BAKED RED BEETS



German Baked Red Beets image

This recipe yields a delicious and healthy red beet side dish. The slices will come out slightly crunchy. If you prefer them a little softer just leave them in the oven long enough until they're as soft as you want them to be. The flavour of these beets combines tangy lemon with thyme and honey. It's a great side dish or side salad but you can also use these beets as ingredients for other dishes like pasta salads. This will add some extra colour and flavour. From Baltic Maid.

Provided by Sharon123

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 kg red beet (2.2 lbs)
3 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons olive oil
1 tablespoon honey
fresh thyme (or dried)
salt
pepper

Steps:

  • Peel the red beets and cut them into 1/2 cm (about 1/4 inch) thick slices. (Warning: This will stain your hands pretty good. So either you wear gloves or be prepared to scrub your hands afterwards.)
  • Preheat the oven to 375°F / 190°C.
  • Place two large pieces of parchment paper on top of each other on a baking sheet. Place the beet slices on the bottom parchment paper.
  • In a small bowl, combine the lemon juice, lemon zest, olive oil, and the honey. Mix until everything is combined. Then add the thyme. It is up to you how much thyme you want to use(the author uses 2 tbls.). Then add some salt and pepper.
  • Pour the sauce over the red beets and cover it with the top parchment paper by twisting the ends together like a bonbon.
  • Place the baking sheet in the oven and bake the red beets for about 45 minutes or longer if you want them softer.
  • Serve warm or cold.
  • Guten Appetit!

Nutrition Facts : Calories 186.3, Fat 7.2, SaturatedFat 1, Sodium 195.6, Carbohydrate 29.3, Fiber 7.2, Sugar 21.6, Protein 4.1

GERMAN BEET SALAD WITH CARAWAY SEEDS



German Beet Salad with Caraway Seeds image

This is a traditional German beet salad with a simple apple cider vinegar dressing and caraway seeds. You can also make it with roasted beets, but in Germany the beets are usually boiled.

Provided by Naschkatze

Categories     Salad     Vegetable Salad Recipes     Beet Salad Recipes

Time 3h5m

Yield 4

Number Of Ingredients 7

4 beets
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon white sugar
¼ teaspoon salt, or to taste
freshly ground pepper to taste
1 teaspoon caraway seeds

Steps:

  • Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets; place into a large bowl.
  • Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.

Nutrition Facts : Calories 73.1 calories, Carbohydrate 9.4 g, Fat 3.6 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 209.9 mg, Sugar 6.6 g

GERMAN BAKED BEANS



German Baked Beans image

This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4

Provided by mary winecoff

Categories     Beans

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans pork and beans
1 (14 ounce) can sauerkraut, rinsed and well drained
1 cup unsweetened applesauce
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
  • Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.

Nutrition Facts : Calories 403.1, Fat 4, SaturatedFat 1.5, Cholesterol 16.6, Sodium 1974.5, Carbohydrate 85.7, Fiber 16.4, Sugar 28.3, Protein 13.5

GERMAN BAKED BEANS



German Baked Beans image

Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners at our senior center," she says.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Number Of Ingredients 6

2 cans (15 ounces each) pork and beans
1 can (14 ounces) sauerkraut, rinsed and well drained
1 cup unsweetened applesauce
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 890mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 8g fiber), Protein 6g protein. Diabetic Exchanges

More about "germanbakedredbeets food"

10 GERMAN BREAD RECIPES YOU CAN MAKE AT HOME - THE …
10-german-bread-recipes-you-can-make-at-home-the image
German Roggenbrot – Sourdough Rye Bread. This weizenmischbrot or light rye bread is made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter. A strong …
From thespruceeats.com


TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE
traditional-german-red-cabbage-rotkohl image
Steps to Make It. Brown 2 1/2 ounces bacon in a Dutch oven. Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Pour in 1/2 cup red wine and 1/2 cup apple juice …
From thespruceeats.com


EASY OKTOBERFEST SIDE DISH: BRAISED RED CABBAGE
easy-oktoberfest-side-dish-braised-red-cabbage image
Cut cabbage in half lengthwise. Cut out the white core by cutting out a V shaped knotch. Slice both pieces in half again. (now you will have 4 pieces) Thinly slice the 4 pieces to 1/4" slices and set aside. Cut Bacon into small 1/4" …
From westviamidwest.com


10 BEST GERMAN BEETS RECIPES | YUMMLY
10-best-german-beets-recipes-yummly image
Beet Ravioli with Meyer Lemon Goat Cheese and Brown Butter Sage Sauce KitchenAid. beets, large eggs, egg, lemon zest, Parmigiano Reggiano, sea salt and 9 more.
From yummly.com


OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
omas-german-red-cabbage-recipe-rotkohl image
Simmer for about 30 - 60 minutes or until cabbage is tender. Add a little water, as necessary, and stir occasionally during simmering. Once cabbage is tender, add vinegar. This will give the cabbage that beautiful red colour. Taste, and …
From quick-german-recipes.com


10 BEST RED BEETS RECIPES | YUMMLY
10-best-red-beets-recipes-yummly image
Chickpea Beet Fettuccine with Brown Butter & Goat Cheese KitchenAid. chickpea flour, olive oil, pepper, large eggs, beets, unsalted butter and 7 more.
From yummly.com


11 THINGS YOU'RE SURE TO FIND IN A GERMAN BAKERY - DW.COM
African food prices soaring amid Ukraine war 16.05.2022 The war in Ukraine is having a drastic impact on Africa. Prices for wheat, gas and gasoline are at record highs.
From dw.com


MOST POPULAR 24 GERMAN FOODS (WITH PICTURES!) - CHEF'S …
Being high in vitamin C, turnips help the immune system. 6. Pork Knuckle with Sauerkraut. Sauerkraut is seen as the German vegetable dish, which is why the British often refer to Germans as “Krauts”. The pork knuckle has a large amount of pork flesh, which must be cleaned, spiced, and crisply fried.
From chefspencil.com


RECIPES FOR AUTHENTIC GERMAN BREAKFAST DISHES - GERMANFOODS.ORG
Eggs in Mustard Sauce. Hard boiled eggs with a creamy mustard-lemon sauce . Serve with mashed. potatoes for a German brunch main dish. Farmer’s Omelet. Hearty German breakfast omelet of bacon, potatoes, Emmenthaler cheese, and eggs that’s a great family dinner option, to. Hazelnut Waffles with Blackberrv Cream.
From germanfoods.org


GERMAN APPETIZERS COMPILATION - AUTHENTIC RECIPES
Sauerkraut Strudel – the world famous German dessert in a savory form, known as Krautstrudel or Oktoberfest strudel. Take a short-cut and use puff pastry for extra flaky crust. Recipe. Sauerkraut Balls – crunchy breading encases a scrumptious sauerkraut and bratwurst filling. Dip in mustard.
From craftbeering.com


10 VEGAN GERMAN RECIPES: THE BEST VEGAN FOOD ... - JUSTIN PLUS …
Potato Sauerkraut Casserole. This German casserole combines some of the best traditional German ingredients: potatoes and sauerkraut. You’ll make this up in a snap. It’s hearty, filling, and delicious. Enjoy one of the top vegan German recipes at home for vegan potato sauerkraut casserole by Your Mom’s Vegan.
From justinpluslauren.com


20 BEST GERMAN FOODS | CNN TRAVEL
9. Rouladen. Rouladen is a delicious blend of bacon, onions, mustard and pickles wrapped together in sliced beef or veal. Vegetarian and other meat options are also now widely available but the ...
From cnn.com


15 TRADITIONAL GERMAN BREAKFAST FOODS - THE KITCHEN …
Source: tasteofhome.com 4. German Potato Omelet . This is an old German dish that is bursting with flavor and is great to use up your eggs and a few other simple ingredients.. Cooked in butter with a sprinkle of salt and green onions, the potatoes will be deliciously crispy on the outside while remaining tender on the inside.
From thekitchencommunity.org


10 MOST POPULAR GERMAN DESSERTS - TASTEATLAS
Add to list. Black Forest cherry cake is a popular German dessert consisting of chocolate sponges that are coated in whipped cream and dotted with kirschwasser-infused cherries. Some varieties use the kirschwasser brandy to soak the chocolate layers or to lightly flavor the whipped cream. When assembled, the cake is lavishly decorated with ...
From tasteatlas.com


AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES FROM EUROPE
Instructions. Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips. Peel and finely chop the onions. Also, peel the apples and cut them into small pieces. Heat up the bacon grease or …
From recipesfromeurope.com


PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE
Place each beet with its flat side against the cutting board and slice the beets in half, then slice the beets into wedges of even thickness, about ½ to ¾-inch thick on the widest edge. Place the beet wedges on the prepared baking sheet. Drizzle the beets with the olive oil and sprinkle with the salt.
From cookieandkate.com


20 TRADITIONAL GERMAN DISHES YOU MUST EAT IN BAVARIA
The traditional German dishes you need to try. 1. Spätzle. Spätzle is one of southern Germany’s best comfort foods — satisfyingly chewy egg noodles, usually doused in cheese sauce and topped with crunchy fried onions. It’s basically gourmet mac and cheese that it’s ok to eat because it’s cultural.
From templesandtreehouses.com


GERMAN BEET SALAD RECIPE - ROTE RUEBEN SALAT
Clean the beetroots using a vegetable brush. Put the beets in cold water in a potato steamer, bring to the boil and then simmer for about an hour. Will take about 15 minutes or so in a pressure cooker. Peel and slice the beets. Bring the water, wine vinegar, cinnamon, clove, sugar and salt to a boil in a saucepan for 10 minutes.
From tasty-german-recipe.com


25 TRADITIONAL GERMAN DESSERTS - INSANELY GOOD
17. Peppernut Cookies (Pfeffernusse) These cookies are similar to ginger cookies, but the main flavor note here is anise. Not only that, they incorporate cinnamon, cardamom, nutmeg, allspice, cloves, and black pepper. These cookies are great when cooled, with a crisp edge and chewy middle.
From insanelygoodrecipes.com


BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low. Cover and continue cooking for 20 minutes, stirring occasionally. Stir in jelly, cover and cook for another 20 minutes, stirring occasionally until the cabbage is entirely softened. Season with salt and pepper, then serve.
From dishnthekitchen.com


26 AUTHENTIC GERMAN DESSERTS – THE KITCHEN COMMUNITY
1. Black Forest Cake. Take a look at this delicious German recipe and imagine putting it down on the table for your next party. Made with a ton of cherries and chocolate cake and frosting, this cake is packed with flavor and made to go down with a glass of milk. Source: mybestgermanrecipes.com. 2.
From thekitchencommunity.org


14 TRADITIONAL GERMAN BREAKFAST FOODS THAT WILL KEEP YOU FED
Bread Rolls With Fillings. Bread rolls, called brötchen, also feature in German breakfasts. Once again, there are various styles to choose from, such as mixed rye (which relies on a mixture of rye flour and wheat flour), wholemeal, and seed-based rolls. There are white rolls too, called weiße brötchen.
From foodfornet.com


22 GERMAN APPETIZERS TO BRIGHTEN ALL YOUR MEALS - LACADEMIE
This traditional German salad makes an excellent appetizer for all your summer outdoor meals, especially if you have grilled dishes. It’s simple, easy to put together, and tastes absolutely splendid. 2. Pretzel Pigs In A Blanket. If you love both pretzels and pigs in a blanket, this recipe is perfect for you.
From lacademie.com


16 OKTOBERFEST RECIPES – TRADITIONAL BAVARIAN OR GERMAN STYLE …
Beer Glazed Brats and Sauerkraut. Bratwurst with Peppers and Onions. 4. Currywurst – a curry ketchup dish. Currywurst is a popular “fast food” meal in Berlin, Germany. This dish consists of steamed, then fried port sausage, and seasoned with curry ketchup. You’ll be sure to find Currywurst at Oktoberfest!
From justbeerapp.com


RECIPES - BETTYCROCKER.COM
What's Trending. Peanut Butter-Chocolate Poke Cake; Slow-Cooker Pulled Pork Sandwiches; 12 Must-Make Summer Breakfasts; Dad's Favorite Dishes for Father's Day
From bettycrocker.com


BIEROCKS (GERMAN STUFFED ROLLS) • CURIOUS CUISINIERE
Place the shaped bierocks on a greased baking sheet and let rise, covered 30-45 min, until roughly 1.5x their original size. During the last 10 minutes of rising time preheat your oven to 375F. Brush the bierocks lightly with milk and bake for 20-25 min, until golden brown and hollow sounding when tapped.
From curiouscuisiniere.com


35+ AUTHENTIC GERMAN RECIPES - RECIPES FROM EUROPE
German Coleslaw (Krautsalat) For another fresh side salad made from cabbage, German Coleslaw is a great recipe option. Made fresh green cabbage, onion, and a touch of white wine vinegar and cumin, this authentic Krautsalat goes really, really well with heavier dishes that usually include meat! Get the Krautsalat Recipe.
From recipesfromeurope.com


32 GERMAN DESSERTS FROM OMA'S KITCHEN [TRADITIONAL - TASTE OF …
Chocolate Chip Mandelbrot Cookies. Mandelbrot in Yiddish literally means "almond bread." The twice-baked cookie made with oil and almonds dates back to 19th century Eastern Europe. There are many variations made of different dried fruits and nuts. My chocolate chip version is more modern-American.
From tasteofhome.com


FRIKADELLEN RECIPE - GERMAN MEAT PATTIES AKA THE ORIGINAL …
Set aside to cool them down. Add the chopped parsley to the crumbled roll, add the cooled softened onions, add the ground meat, the egg, the mustard, salt and pepper, paprika and marjoram and mix well. Shape into large patties or smaller bite-sized meatballs. Heat the cooking oil in a cast iron skillet or frying pan over medium-high heat.
From craftbeering.com


ROTE BEETESALAT – RED BEET SALAD RECIPE - THE GERMAN KITCHEN
Preparation: If using fresh beets start with Step 1 (for canned, skip to Step 3): Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and refrigerate for several hours.
From thegermankitchen.com


THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Great Decor! Great food! Good prices!” “For food and atmosphere, this place is a...” 21. Joe's & Vinnie's. 35 reviews Open Now. Pizza, Italian $ “Dinner takeout” “Been here a long long time, well before...” Order online. 22. China Restaurant. 10 reviews Open Now. Chinese $$ - $$$ “Dine-in Supper” “Great Food-best staff” Order online. 23. Hunan Cafe. 17 reviews. Chinese ...
From tripadvisor.com


10 MOST POPULAR GERMAN MEAT DISHES - TASTEATLAS
Berliner buletten are traditional German meat patties originating from Berlin. They're usually made with a combination of ground pork and beef, soaked bread rolls, eggs, sautéed onions, garlic, butter, parsley, caraway, salt, pepper, and oil. The dry rolls are soaked in hot water, drained, and then mixed with the meat, sautéed onions and ...
From tasteatlas.com


CLASSIC GERMAN SWEET AND TART RED CABBAGE RECIPE - CHEERFUL COOK
Core and dice green apple. Measure and set out the rest of your ingredients. Use a large pot (or Dutch Oven) and melt butter over medium-high heat. Once melted add onions, apples, and sugar. Reduce heat to medium-low and sauté for 6-7 minutes. Add shredded cabbage and immediately pour in apple cider vinegar and red wine.
From cheerfulcook.com


RECIPE COLLECTIONS - RECIPES WITH BEETS - GERMANFOODS.ORG
Spring Beet Salad. This light salad would be perfect with a thin sandwich of hearty German bread and Black Forest ham. Instead of using cheese and walnuts separately, it saves a step by using a walnut-studded soft cheese imported from Germany. And the pickled beets bring only 8 calories to the recipe per serving. (Salad)
From germanfoods.org


ACHTUNG! THESE 30 GERMAN DESSERTS ARE YOUR HEROES FOR AN …
These cookies are easy and fun to make. 28. Pfeffernusse. Pfeffernusse are German “pepper nut” cookies. Honestly, cardamom and anise are used as flavorings, and yes, some pepper, too. Dense with a strong anise (licorice) flavor this “Feffer-Noose” recipe is definitely a lovely Christmastime dessert. 29.
From cookingchew.com


GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 ½ – 2 hours. Remove apple with cloves and discard. Stir mixture and serve.
From tastesbetterfromscratch.com


16 IRRESISTIBLE GERMAN DESSERTS AND PASTRIES | 2FOODTRIPPERS
With hints of cinnamon, Apfelstrudel is an ideal dessert to eat after dishes like Schnitzel and Sauerbraten. Toppings like vanilla sauce and whipped cream elevate Apfelstrudel to legendary status. 3. Bienenstich Kuchen (German Bee Sting Cake) We ate every bite of this slice of Bienenstich Kuchen with no regrets.
From 2foodtrippers.com


11 AUTHENTIC GERMAN FOOD RECIPES PERFECT FOR OKTOBERFEST
Pfeffernusse. Iced German cookies are the stuff holidays are made of! Fun to say and even more delicious to eat, these aromatic cookies contain goodies like ginger, cinnamon, nutmeg and cloves that are the essence of the season. Be sure to snag the recipes from The View From Great Island! Also the Crumbs Please.
From tinybeans.com


THESE 18 GERMAN RECIPES ARE COMFORT FOOD FAVORITES
With an emphasis on meat and potatoes, German cooking feels familiar, like much of American comfort food; but its focus on sweet and sour flavors is strictly German. You'll enjoy it in popular German dishes like sauerbraten, which combines a sour marinade with a sweet sauce. Roasted meats (braten), schnitzels, and sausages (there are more than ...
From allrecipes.com


21 POPULAR GERMAN APPETIZERS - INSANELY GOOD
2. Bavarian Cheese Board. Brie, Camembert, blue, Gruyere, and Swiss cheeses with grapes, butter, radishes, pretzels, rolls, and bread – this board is a smorgasbord of appetizers! Each element in this German cheese board is guaranteed to satisfy your taste buds. They’re great either on their own or eaten together.
From insanelygoodrecipes.com


KRAUTS N' BEETS - YOUR LENTEN SUPERFOODS - GERMANFOODS.ORG
Pickled Kraut. The pickled forms of sauerkraut and red beets in glass jars also pack a healthy punch, as they add acidity to the cut-up vegetables. They are also low in calories, loaded with folate, vitamin B6, riboflavin, thiamin, and vitamin K and rich in minerals such as iron, potassium, and magnesium. The fermentation and pickling of sliced ...
From germanfoods.org


BAKING WITH BEETS: 12 DELICIOUS, SWEET, AND HEALTHY BEETROOT …
Healthy Red Velvet Cookies. Photo Credit: foodmeanderings.com. This healthy and natural red velvet cookie incorporates natural ingredients like beets (no red dye), real butter, and whole wheat flour. It makes a great lunch box snack or dessert!
From kibitzspot.com


GERMAN BRAISED RED CABBAGE (ROTKOHL) - THE WANDERLUST KITCHEN
Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. Allow the mixture to come to a boil over medium heat. Turn the heat down to low, cover the pot, and simmer, stirring every 15 minutes or so, until the cabbage is tender and turning translucent (about 1 hour).
From thewanderlustkitchen.com


Related Search