GINGER- SOY VEGETABLE DIP
One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.
Provided by ChrisMc
Categories Potluck
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Blend all ingredients well; chill.
- Serve with fresh vegetables for snacking.
- This will keep for several weeks in the refrigerator.
- If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.
GINGER GARLIC DIP
Provided by Food Network
Time 10m
Number Of Ingredients 7
Steps:
- Mix all ingredients well. Chill and serve with vegetables.
GINGER AND TAMARIND DIP
Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy! Source -- Food Network
Provided by Elly in Canada
Categories Low Protein
Time 1h
Yield 1 cup
Number Of Ingredients 7
Steps:
- To prepare the dipping sauce --.
- Whisk together the mayonnaise, lime juice, ginger, tamarind concentrate, mustard, honey, and cayenne powder.
- Refrigerate at least an hour to allow the flavours to blend.
- Tamarind concentrate is available in Indian or Asian markets.
Nutrition Facts : Calories 715.5, Fat 53.1, SaturatedFat 7.8, Cholesterol 40.8, Sodium 1230.8, Carbohydrate 63.8, Fiber 1.5, Sugar 32.4, Protein 2.5
TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
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