GINGERED PARSNIP BISQUE
If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.
Provided by MarieRynr
Categories Low Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy pot over medium heat.
- Add next 5 ingredients and saute until vegetables are tender, about 5 minutes.
- Stir in broth and parsnips; bring to boil.
- Reduce heat to medium low and simmer until parsnips are tender, about 20 minutes.
- Cool slightly.
- Working in batches, puree soup in blender until smooth.
- Strain into another large pot; discard solids in stainer.
- Whisk in half and half.
- Simmer soup over medium heat until heated through, about 10 minutes.
- Season soup with salt and pepper to taste.
GINGERED PEARS AND PARSNIPS
Steps:
- Combine 2 quartered Bosc pears and 3 sliced parsnips in a skillet with 1/2 cup each white wine and chicken broth, 2 tablespoons butter, the juice of 1 lemon, a few slices ginger, 1 bay leaf and a pinch each of sugar and red pepper flakes. Partially cover and boil until the liquid evaporates and the pears brown, about 20 minutes. Stir in a splash of water.
GINGERED PARSNIP BISQUE
Categories Soup/Stew Milk/Cream Ginger Vegetable Leek Parsnip Winter Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium heat. Add next 5 ingredients and sauté until vegetables are tender, about 5 minutes. Stir in broth and parsnips; bring to boil. Reduce heat to medium-low and simmer until parsnips are tender, about 20 minutes. Cool slightly. Working in batches, puree soup in blender until smooth. Strain into another large pot; discard solids in strainer. Whisk in half and half. (Can be made 1 day ahead. Cover; chill.) Simmer soup over medium heat until heated through, about 10 minutes. Season soup with salt and pepper.
PARSNIP & GINGER SOUP
Theres no need to peel parsnips for this recipe, give them a good wash and chop them up for a quick and easy soup the whole family will love. For more recipes visit www.britishcarrots.co.uk
Provided by mustardcomms
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- the oil in a large pan, add the onion and saute for 3-4mins or until pale golden. Meanwhile, wash the parsnips, trim the ends and chop them into even sized chunks.
- Add the parsnips to the pan along with the garlic and ginger, saute for 2 mins, stirring. Pour in the stock and a little seasoning. Bring to the boil, cover and simmer for 20-25 mins or until the parsnips are tender.
- Use a stick blender to puree the soup until its nice and smooth. Add the creme fraiche and taste for seasoning. Serve hot in bowls, sprinkled with a little parsley or paprika if liked.
GINGERED CARROTS & PARSNIPS
"Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a small saucepan; add parsnips. Bring to a boil. Reduce heat; cover and simmer for 1 minute. Stir in carrots; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. Drain and set aside., In the same pan, combine the honey, butter, ginger and salt. Stir in vegetables; heat through. Sprinkle with pecans.
Nutrition Facts : Calories 173 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges
PARSNIP BISQUE
Steps:
- Preheat oven to 350°F..
- In a shallow baking pan toss parsnips with 1/2 tablespoon oil to coat and arrange in one layer. Roast parsnips in middle of oven, turning occasionally, 30 minutes.
- In a bowl toss onion, celery, and leek with remaining 1/2 tablespoon oil and add to pan. Return pan to oven and roast vegetables, turning parsnips and stirring vegetables occasionally, 30 minutes, or until golden. Cool vegetables slightly and chop parsnips coarse.
- In a large saucepan simmer broth with vegetables, covered, 20 minutes. In a blender pureé mixture in batches with cream (use caution when blending hot liquids) and transfer soup to cleaned saucepan. Stir in brown sugar and salt and pepper to taste.
PARSNIP, GINGER, AND ORANGE SOUP
A different and delicious combination of flavors for a soup! If parsnips are not available in your area, you can substitute carrots (although it will not taste exactly the same).
Provided by Julesong
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot (one with a lid) over medium temperature, melt together the oil and butter, then saute the onions until soft, about 5 to 7 minutes.
- Add parsnips and ginger and saute for 5 minutes.
- Add the orange rind (not the juice, just yet) and chicken stock, cover, and simmer over medium heat for 30-35 minutes, removing lid for last 10 minutes.
- Let cool slightly, then pour into a blender and liquidize.
- Return soup to pot, stir in the reserved orange juice, and reheat.
- Season to taste with salt and pepper. Serve with a swirl of cream and chopped parsley.
Nutrition Facts : Calories 295.2, Fat 12, SaturatedFat 4.8, Cholesterol 21.1, Sodium 343.7, Carbohydrate 41.6, Fiber 8.3, Sugar 17.6, Protein 7.7
More about "gingered parsnip bisque food"
RECIPE: GINGERED BUTTERNUT SQUASH BISQUE - D'HEALTH
From healthfoodsforlife.blogspot.com
CARROT GINGER BISQUE - DISHING UP THE DIRT
From dishingupthedirt.com
GINGERED PEARS AND PARSNIPS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From pinterest.ca
GINGERED PARSNIP BISQUE
From nl.pinterest.com
GINGERED PARSNIP BISQUE | CHEF WITH A VIEW
From chefwithaview.wordpress.com
GINGERED PARSNIP & LEEK SOUP - GLUTEN FREE RECIPES
From fooddiez.com
HONEY ROASTED PARSNIP BISQUE RECIPE
From crecipe.com
GINGERED SUMMER SQUASH & PARSNIP BISQUE - MEATIFIED
From pinterest.com
VERVE CARROT PARSNIP BISQUE WITH GINGER ARCHIVES - FOODSERVICE …
From foodserviceandhospitality.com
GINGERED SUMMER SQUASH & PARSNIP BISQUE FROM …
From meatified.com
GINGERED SUMMER SQUASH & PARSNIP BISQUE - MEATIFIED
From meatified.com
CARROT-PARSNIP BISQUE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
RECIPE FOR A CARROT BISQUE YOU MAKE IN THE INSTANT POT - TAMPA BAY
From tampabay.com
NEW CAMPBELL’S VERVE CARROT PARSNIP BISQUE WITH GINGER
From restobiz.ca
GINGERED PARSNIP BISQUE - GLUTEN FREE RECIPES
From fooddiez.com
VELVETY CARROT-GINGER SOUP - CHATELAINE
From chatelaine.com
VERVE SOUPS ARCHIVES - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
CARROT-PARSNIP BISQUE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
GINGERED SUMMER SQUASH & PARSNIP BISQUE - MASTERCOOK
From mastercook.com
RECIPES WITH PARSNIPS | TASTE OF HOME
From tasteofhome.com
GINGERED PARSNIP BISQUE RECIPE | BON APPéTIT
From bonappetit.com
FOODCOMBO
PARSNIP BISQUE - BETH DOOLEY'S KITCHEN
From bethdooleyskitchen.com
GINGER-ROASTED PARSNIPS RECIPE - CLARK FRASIER, MARK …
From foodandwine.com
PARSNIP-CARROT BISQUE • BOUNTY FROM THE BOX RECIPES
From bountyfromthebox.com
BUTTERNUT SQUASH AND PARSNIP BISQUE - SILK CANADA
From silkcanada.ca
GINGERED SUMMER SQUASH & PARSNIP BISQUE - MEATIFIED
From pinterest.com
CARROT AND PARSNIP COINS RECIPE - RECIPETIPS.COM
From recipetips.com
GINGERED PARSNIP BISQUE RECIPE - WEBETUTORIAL
From webetutorial.com
GINGERED PARSNIP BISQUE RECIPE - TRADITIONAL RECIPES - 2022
From tt.sonuniigaam.in
"FOOD STORAGE" SOUP - CREAMY GINGERED CARROT PARSNIP BISQUE
From wherefloursbloom.blogspot.com
RECIPES/GINGERED-PARSNIP-BISQUE-104695.JSON AT MASTER
From github.com
PARSNIP BISQUE - MEALTHY.COM
From mealthy.com
GINGER GLAZED PARSNIPS RECIPE - FOOD NEWS
From foodnewsnews.com
VERVE® CARROT PARSNIP BISQUE WITH GINGER - CAMPBELLS …
From campbellsfoodservice.ca
CARROT & PARSNIP BISQUE VG & V OPTIONS – FOOD BEYOND ITS NUTRITION
From foodbeyonditsnutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love