Glorias Bourbon Sweet Potatoes Food

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BOURBON SWEET POTATOES



Bourbon Sweet Potatoes image

Only a Southerner, inheritor of the infamous Southern sweet tooth, would add massive quantities of butter and sugar to sweet potatoes and still regard it as a vegetable. Add a shot of bourbon? No problem.

Provided by Virginia Willis

Categories     Sides

Time 1h

Number Of Ingredients 6

4 to 6 sweet potatoes (peeled and sliced into 1/2-inch (12-mm) thick rounds)
Coarse salt and freshly ground black pepper
1/2 cup firmly packed light brown sugar
4 tablespoons (1/2 stick) unsalted butter (plus more for the baking dish)
1/2 cup bourbon
2 tablespoons sorghum or maple syrup

Steps:

  • Preheat the oven to 350°F (176°C). Butter an ovenproof gratin or casserole dish.
  • Arrange the sweet potato slices in the prepared baking dish and season generously with salt and pepper.
  • In a large saucepan, combine the sugar, butter, bourbon, and syrup, and bring the mixture to a boil over medium-high heat. As soon as the sauce begins to boil, pour it over the sweet potatoes.
  • Bake the casserole, turning the sweet potatoes and spooning the liquid over the top occasionally, until the sweet potatoes are tender, 45 to 60 minutes. Taste and adjust for seasoning with salt and pepper.

Nutrition Facts : ServingSize 1 serving, Calories 501 kcal, Carbohydrate 79 g, Protein 4 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 32 mg, Sodium 145 mg, Fiber 7 g, Sugar 42 g, UnsaturatedFat 4 g

SWEET POTATOES WITH ANCHO CHILE BUTTER



Sweet Potatoes with Ancho Chile Butter image

Provided by Food Network

Categories     side-dish

Yield 8 Servings

Number Of Ingredients 12

6 medium-sized sweet potatoes
1/2 cup firmly packed brown sugar
1/2 cup honey
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
9-ounces butter, melted
4-ounces apple cider
4-ounces butter, softened
2-ounces maple syrup
1 tablespoon ancho chile powder, toasted
Salt and Pepper

Steps:

  • Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish.
  • Mix brown sugar, cinnamon, nutmeg, ginger, melted butter and cider in a bowl. Sprinkle each layer of potatoes with the mixture.
  • Cover with foil and bake at 325 degrees F for about 35 minutes or until almost soft.
  • In another bowl whisk in the soft butter, maple syrup, chile powder and salt and pepper. Remove the foil, and pour in the chile butter mixture and continue baking for another 15 minutes until golden color. Keep warm.

GLORIA'S BOURBON SWEET POTATOES



GLORIA'S BOURBON SWEET POTATOES image

Categories     Potato     Bake     Thanksgiving     Quick & Easy

Number Of Ingredients 9

4lbs sweet potatoes,peeled and chopped into 2" pieces
1/2 cup butter, softened
1/3 cup orange juice
1/4 cup of brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup bourbon
1/3 cup of chopped pecans

Steps:

  • Preheat oven 350. Butter round Corning ware dish (not a pan) Boil sweet potatoes until tender about 15 minutes. Drain. Add butter, orange juice, brown sugar, spice, and bourbon in bowl and beat with mixer until creamy smooth. Pour mixture into dish and sprinkle Pecans on top. Bake uncovered for 45 minutes until lightly browned.

SWEET POTATOES BOURBON GLAZED SPICY



Sweet Potatoes Bourbon Glazed Spicy image

Make and share this Sweet Potatoes Bourbon Glazed Spicy recipe from Food.com.

Provided by Timothy H.

Categories     Yam/Sweet Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup packed brown sugar
1/3 cup dark maple syrup
2 tablespoons Bourbon or 2 tablespoons whiskey
2 tablespoons honey
6 tablespoons butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon ground cayenne pepper (to taste)
1 pinch salt
3 lbs sweet potatoes, peeled and sliced into 1 inch thick slices

Steps:

  • Preheat oven to 375.
  • In a large mixing bowl,whisk together all the ingredients except for the potatoes until evenly conbined. Add sliced potatoes and mix until well coated with mixture.Pour onto a baking pan with raised edges or shallow casserole dish.
  • Bake for 45-50 minutes,stirrinfg occasionally until potatoes are tender and caramelized.

BOURBON SWEET POTATOES



Bourbon Sweet Potatoes image

Only a Southerner, inheritor of the infamous Southern sweet tooth, would add massive quantities of butter and sugar to a dish and still regard it as a vegetable. Add a shot of bourbon? No problem.

Yield serves 4 to 6

Number Of Ingredients 6

4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish
4 to 6 sweet potatoes, peeled and sliced about 1/2 inch thick
Coarse salt and freshly ground black pepper
1/2 cup firmly packed light brown sugar
1/2 cup bourbon
2 tablespoons sorghum, cane, or maple syrup

Steps:

  • Preheat the oven to 350°F. Butter an ovenproof gratin or casserole dish. Arrange the sweet potato slices in the prepared dish and season with salt and pepper.
  • In a large saucepan, combine the sugar, 4 tablespoons butter, bourbon, and syrup and bring to a boil over medium-high heat. As soon as the sauce is boiling, pour it over the sweet potatoes. Bake the casserole, basting and turning the potatoes occasionally, until the sweet potatoes are soft and tender, 45 to 60 minutes. Taste and adjust for seasoning with salt and pepper.

BOURBON SWEET POTATOES



Bourbon Sweet Potatoes image

These are really great Bourbon Sweet Potatoes from Emeril. Although the recipe calls for a food processor, I just mash it up with a fork and it's great!

Provided by mosma

Categories     Yam/Sweet Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb sweet potato
2 tablespoons butter, room temperature
2 tablespoons brown sugar (optional)
1/4 cup light cream or 1/4 cup heavy cream, room temperature
1/4 cup Bourbon
salt and pepper
3 tablespoons fresh chives, for garnish

Steps:

  • Prick sweet potatoes several times with a fork and roast at 350 degrees for 45 minutes or until tender.
  • As soon as you are able, using a potholder or kitchen towel, peel potatoes and add to work bowl of a food processor.
  • Process until smooth. Add butter, sugar, cream and bourbon.
  • Process to incorporate everything. Season to taste.
  • If you wish, shape sweet potatoes into quenelles before serving.
  • Garnish with chives, sprinkling them all over plate.

Nutrition Facts : Calories 438.9, Fat 17.5, SaturatedFat 10.9, Cholesterol 50.3, Sodium 219.1, Carbohydrate 47, Fiber 6.9, Sugar 9.6, Protein 4.6

BOURBON PECAN SMASHED SWEET POTATOES



Bourbon Pecan Smashed Sweet Potatoes image

Got this recipe from Rachel Rays' show, '30 minute meals' - (Food Network). We tried this last Thanksgiving and were hooked! We did lessen the amount of Bourbon in it though, it was overpowering the full amount, which we cut in half.

Provided by stephanierndos

Categories     Yam/Sweet Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

3 medium sweet potatoes, peeled and cut into chunks
2 tablespoons butter, cut into small pieces
1/2 cup chopped pecans, a couple of handfuls
3 tablespoons brown sugar
1 ounce Bourbon, use a good brand
1/2 cup light orange juice
1/4-1/2 teaspoon freshly grated nutmeg
salt and pepper

Steps:

  • Bring a medium pot of water to a boil.
  • Add sweet potatoes and cook 12 to 15 minutes until very tender.
  • Drain sweet potatoes in a colander. Return pan to medium heat.
  • Add butter to the pan. When butter melts, add nuts and toast for 2 minutes.
  • Add sugar and let it bubble.
  • Add bourbon and cook out alcohol, about 1 minute.
  • Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.

Nutrition Facts : Calories 303.1, Fat 15.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 99, Carbohydrate 34.9, Fiber 4.3, Sugar 17.2, Protein 3.1

BOURBON PECAN SMASHED SWEET POTATOES



Bourbon Pecan Smashed Sweet Potatoes image

This is another one of Rachael Ray's recipes. I wanted to do something different with sweet potatoes on Thanksgiving and this fit right in with my "orange" theme.

Provided by Denise in da Kitchen

Categories     Fruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

3 medium sweet potatoes, peeled and cut into chunks
3 tablespoons butter, cut into small pieces
1/2 cup chopped pecans
3 tablespoons brown sugar
2 ounces Bourbon
1/2 cup orange juice
1/4-1/2 teaspoon freshly grated nutmeg
salt and pepper

Steps:

  • Bring a medium pot of water to boil. Add sweet potatoes and cook 12 to 15 minutes until tender. Drain in a colander.
  • Return pan to medium heat. Add butter to pan.
  • When butter melts, add nuts and toast for 2 minutes.
  • Add sugar and let it bubble.
  • Add bourbon and cook out alcohol, 1 minute.
  • Add orange juice and the cooked sweet potatoes.
  • Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.

Nutrition Facts : Calories 349.1, Fat 18.6, SaturatedFat 6.4, Cholesterol 22.9, Sodium 119.5, Carbohydrate 34.9, Fiber 4.3, Sugar 17.2, Protein 3.1

BOURBON-GINGERED SWEET POTATOES



Bourbon-Gingered Sweet Potatoes image

Another do ahead veggie dish. Nice way to make your Thanksgiving sweet potatoes.The combination of spice & liquor gives this dish an unexpected pleasant flavor

Provided by Bergy

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

3 lbs sweet potatoes, peeled,cooked and pureed
1/4 cup Bourbon
1 tablespoon butter, melted
1 tablespoon light brown sugar
1 tablespoon fresh ginger, finely chopped
1 teaspoon salt
8 walnuts or 8 pecan halves

Steps:

  • Preheat oven to 350f.
  • Stir: bourbon,butter, sugar, Ginger& salt into the pureed potatoes.
  • Using pastry bag fitted with a lsrge star, pipe the potatoe mixture into 8 large swirls in a 1 1/2 quart shallow baking dish Bake potatoes for 30 minutres or until hot.
  • Garnish each swirl with a half nut, serve.

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