GNOCCHI WITH COTTAGE CHEESE & BACON
The cottage cheese melts and the flavor is great in this Italian comfort meal. Gnocchi is the Italian name for a variety of thick, soft noodles or dumpling. They are often filled with potatoes. You can usually find them in the freezer section of your grocery store by the ravioli and other frozen pastas.
Provided by CookingONTheSide
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the gnocchi, according to package directions.
- While gnocchi is cooking, fry the pound of bacon in a skillet.
- Drain the bacon on paper towels and pat to remove excess grease.
- Cut or break (depending on how crispy you like your bacon) the bacon into 1-inch pieces.
- Drain the gnocchi and put back into boiling pot.
- Add cottage cheese and mix well.
- Add bacon pieces last to maintain crispness.
- Salt and pepper to taste, if desired.
- Leftovers can be heated in a pan with a little butter.
Nutrition Facts : Calories 424.7, Fat 37.5, SaturatedFat 13.5, Cholesterol 62.8, Sodium 937.7, Carbohydrate 2.5, Sugar 0.2, Protein 18.3
GNOCCHI WITH BACON AND ESCAROLE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the bacon and cook, stirring occasionally, until browned and crisp, about 7 minutes. Add the onion and continue cooking until softened, about 2 minutes. Stir in the escarole, 1/2 teaspoon salt and a few grinds of pepper. Cook until the escarole is completely wilted, about 3 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the gnocchi and cook as the label directs. Reserve 1/2 cup cooking water, then drain the gnocchi and add to the pot with the escarole mixture. Add the reserved cooking water and stir to coat, about 1 minute. Stir in the tomatoes, parmesan and parsley; season with salt and pepper.
Nutrition Facts : Calories 481 calorie, Fat 33 grams, SaturatedFat 13 grams, Cholesterol 63 milligrams, Sodium 859 milligrams, Carbohydrate 30 grams, Fiber 6 grams, Protein 13 grams
GOAT CHEESE GNOCCHI WITH BACON, DATES AND KENTUCKY WINE SAUCE
Provided by Damaris Phillips
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the goat cheese, ricotta and eggs in a large bowl and mix until smooth and homogenous. Add 1/2 cup of flour and stir until combined. Being careful not to overwork the dough, add more flour, 2 tablespoons at a time, until the dough is smooth and supple (not sticky). If you add too much flour or stir too much you will have very dense little gnocchi and this is not what you want. Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
- Meanwhile put on a large pot of water to boil.
- On a lightly dusted surface, press and shape the dough into an 8-by-14-by-1/2-inch rectangle. With a floured sharp knife, cut the rectangle into 1-by-1/2-inch pieces. Using a fork on a dusted surface, shape the gnocchi by pressing a piece of the dough into the back of the fork slightly to create ridges, then roll it down the fork toward the work surface to form it into a dumpling. If the dough begins to stick, flour the fork and your fingers. Place the finished gnocchi on a floured cookie sheet. Repeat with the remaining dough.
- When the water comes to a boil, prepare an ice bath. Season the boiling water with salt. Cooking in batches, place the gnocchi in the water with a slotted spoon and give them a quick stir to prevent them from sticking to the bottom of the pot. Cook until all the gnocchi rise to the surface, then cook an additional 1 to 2 minutes to cook through--the timing will depend on how long they take to rise, about 4 minutes total. Immediately remove the gnocchi with the slotted spoon and put in the ice bath to stop the cooking. When they are cool, drain. They are now ready to be sauteed. Repeat with the remaining gnocchi.
- Heat a nonstick saute pan over medium heat. Add the bacon and cook until crisp (the fat will start to foam when this happens). Remove the bacon to a paper towel-lined plate with a slotted spoon. Add the gnocchi to the pan and sear in the warm bacon fat, about 2 minutes per side. Transfer the gnocchi to a plate. Add the dates to the pan. Whisk in the wine and vegetable stock and simmer until reduced by half, 2 to 3 minutes. Whisk in the butter. Add the gnocchi, bacon and salt and pepper to taste. Stir in 3 tablespoons of the parsley and toss to combine. Serve on a platter and sprinkle with the remaining parsley.
BACON CHEESEBURGER GNOCCHI SKILLET
Skip the drive-thru tonight-with a frozen meatball shortcut, this easy and cheesy dinner comes together in one skillet!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add gnocchi; cook 4 to 6 minutes, stirring occasionally, until lightly browned. Transfer gnocchi to plate; set aside.
- Reduce heat to medium; melt remaining 1 tablespoon butter in skillet. Add onion and meatballs; cook 4 to 6 minutes, stirring occasionally, until onions are tender and meatballs are heated through. Add broth, tomatoes and gnocchi to skillet; heat to boiling. Cover; reduce heat to medium-low. Simmer 3 to 5 minutes or until gnocchi is tender; turn off heat.
- Top gnocchi and meatballs with shredded cheese. Cover, and let stand 5 minutes. Just before serving, top with bacon, green onions and pickles.
Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Servings, Sodium 1160 mg, Sugar 5 g, TransFat 1/2 g
BEEF & BACON GNOCCHI SKILLET
This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger-with ketchup, mustard and pickles. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Cook gnocchi according to package directions; drain., Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain., Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese., Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.
Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 961mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 2g fiber), Protein 36g protein.
GNOCCHI WITH BACON AND TOMATOES
Recipe from the Chicago Tribune is subtitled "Gnocchi with BLT flavors- what's not to like?" Very quick to make!
Provided by EmilyStrikesAgain
Categories Pork
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium heat; add bacon and onion. Cook, stirring often, until onion starts to brown, about 10 minutes.
- Meanwhile, heat a large saucepan of water to a boil; add gnocchi, cook according to package directions. Drain, reserving about 1/2 of the cooking water.
- Add some of the cooking water to the skillet; cook, stirring, to make a sauce. Add parsley, tomatoes, salt and pepper. Heat, about 1 minute. Add gnocchi; toss to coat. Serve with Parmesian cheese, if desired.
Nutrition Facts : Calories 242.9, Fat 20.8, SaturatedFat 6.9, Cholesterol 30.8, Sodium 689.5, Carbohydrate 7.8, Fiber 2.3, Sugar 3.2, Protein 7
BAKED GNOCCHI WITH CHEESE
This hearty dish served family style, offers a grown-up twist on macaroni and cheese. We like the flavor and melting qualities of fontina or Taleggio cheese, but you can substitute cheddar, Gruyere, or another favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Heat cream in a small saucepan over medium heat until just simmering. Add two-thirds of the cheese; stir until melted. Stir in nutmeg and the pepper. Remove from heat; cover to keep warm.
- Preheat oven to 400 degrees. Butter an 8-inch square baking dish; set aside. Bring a large pot of water to a boil; add the salt. Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to buttered dish. Repeat process with remaining gnocchi.
- Pour cheese sauce over gnocchi, and gently toss. Sprinkle the remaining cheese on top. Bake gnocchi until golden brown, about 25 minutes
GNOCCHI WITH BACON AND TOMATO
Using our straightforward technique for making gnocchi, create quick and simple recipes like this dish of gnocchi tossed with bacon and fresh tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium-high until crisp. Drain on paper towels; pour out all but 2 teaspoons fat from skillet. Add tomatoes, garlic, and red-pepper flakes; season with salt and pepper. Cook until tomatoes begin to break down and sauce is chunky, 6 minutes. Add gnocchi and bacon. Toss until gnocchi are heated through andcoated with sauce. Sprinkle with parsley and Parmesan; serve immediately.
Nutrition Facts : Calories 301 g, Fat 5 g, Fiber 3 g, Protein 11 g
GNOCCHI WITH TWO CHEESES & BACON
A great and speedy alternative to pasta, but just as filling
Provided by Sara Buenfeld
Categories Dinner, Pasta
Time 10m
Number Of Ingredients 7
Steps:
- Put a pan of salted water on to boil for the gnocchi. Meanwhile, slice the spring onions and blue cheese. Spoon the mascarpone into a large deep frying pan. Add the blue cheese and spring onions and leave to melt over a medium heat.
- Stir the mascarpone mixture. Tip the gnocchi into the boiling water and cook for about 3 minutes, until they rise to the surface.
- Add the spinach in large handfuls to the cheese mixture and stir until just wilted. Crumble in half the bacon. Skim the gnocchi from the pan with a draining spoon, stir into the cheese mixture, then crumble over the remaining bacon. Serve with salad and crusty bread.
Nutrition Facts : Calories 576 calories, Fat 41 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.61 milligram of sodium
More about "gnocchi with cottage cheese bacon food"
CHEESY BACON GNOCCHI BAKE - THE COOKIE ROOKIE®
From thecookierookie.com
4.4/5 (7)Total Time 35 minsCategory Main CourseCalories 536 per serving
COTTAGE CHEESE GNOCCHI - ALBERTA MILK
From albertamilk.com
Servings 4-6Estimated Reading Time 2 minsCategory MainTotal Time 25 mins
CHEESY GNOCCHI CREAM SAUCE WITH BACON RECIPE - MASALA HERB
From masalaherb.com
CREAMY CHEESE GNOCCHI WITH MUSHROOMS AND BACON
From ricardocuisine.com
WEIGHT WATCHERS CHEESE AND BACON GNOCCHI BAKE | DINNER …
From goodto.com
GNOCCHI WITH BACON, SPINACH AND BLUE CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
GNOCCHI MAC AND CHEESE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
GNOCCHI WITH COTTAGE CHEESE BACON RECIPE - WEBETUTORIAL
From webetutorial.com
BACON MAC & CHEESE GNOCCHI - DOMESTIC SUPERHERO
From domesticsuperhero.com
YUMMY CHEESE CHICKEN GNOCCHI BAKE | THE SALTY POT
From thesaltypot.com
GNOCCHI WITH TWO CHEESES & BACON RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED GNOCCHI WITH BACON, TOMATO AND MOZZARELLA
From simply-delicious-food.com
WORLD BEST EUROPEAN COOKING RECIPES : GNOCCHI WITH COTTAGE …
From worldbesteuropeanrecipes.blogspot.com
CREAMY PARMESAN BACON POTATO GNOCCHI - THE FOOD CAFE
From thefoodcafe.com
BACON PARMESAN SPINACH GNOCCHI / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
GNOCCHI WITH CREAMY BACON SAUCE - FEED YOUR SOLE
From feed-your-sole.com
RECIPE // HELLO FRESH BACON GNOCCHI RECIPE - TWO HEARTS ONE ROOF
From twoheartsoneroof.com
COTTAGE CHEESE GNOCCHI | ALBERTA MILK | RECIPE | GNOCCHI, COTTAGE ...
From pinterest.ca
GNOCCHI WITH COTTAGE CHEESE (NICKY GNOCCI) - BIGOVEN.COM
From bigoven.com
LOADED GNOCCHI WITH CHEDDAR SAUCE - CABOT CREAMERY
From cabotcheese.coop
CHEESY BACON AND TOMATO GNOCCHI BAKE RECIPE - SIDECHEF
From sidechef.com
GNOCCHI WITH COTTAGE CHEESE AND ROASTED BACON ON PLATES
From dreamstime.com
GNOCCHI WITH BACON CREAM SAUCE - SWEET TEA + THYME
From sweetteaandthyme.com
EASY SAUSAGE & BACON GNOCCHI WITH HERBS (BUDGET FRIENDLY
From yumeating.com
CREAMY BACON GORGONZOLA GNOCCHI - FOODIE WITH FAMILY
From foodiewithfamily.com
CREAMY CHEESE GNOCCHI WITH MUSHROOMS AND BACON | RICARDO
BACON BLUE CHEESE GNOCCHI - LEMON TREE DWELLING
From lemontreedwelling.com
BAKED GNOCCHI WITH BACON AND CHEESE RECIPE - EAT SMARTER
From eatsmarter.com
BACON PARMESAN GNOCCHI - RECIPES - MOMMA CUISINE
From mommacuisine.com
BACON GNOCCHI - BIGOVEN
From bigoven.com
BAKED GNOCCHI CASSEROLE RECIPE WITH BACON - EVERYDAY DISHES
From everydaydishes.com
CHEESY GNOCCHI BAKE - JO COOKS
From jocooks.com
GNOCCHI, BACON AND VEGETABLE BAKE - FLAMINGLACER ON FOOD
From justhealthyfood.com
SAUSAGE AND BACON CHEESY BAKED GNOCCHI - A FLAVOR JOURNAL
From aflavorjournal.com
BACON + SAUSAGE + MARINARA BAKED GNOCCHI - A FLAVOR JOURNAL
From aflavorjournal.com
GNOCCHI WITH BACON AND CHEESE SAUCE - JAN BRAAI
From braai.com
PARMESAN GNOCCHI IN A CREAMY BACON AND TOMATO SAUCE
From cupcakesandcouscous.com
CREAMY BACON AND CHEESE GNOCCHI
From twoandaknife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love