Golden Ham Croquettes Food

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GOLDEN HAM CROQUETTES



Golden Ham Croquettes image

Neighbors happened to drop in the first time I made this recipe and they loved it. I often make the tasty favorite as a Sunday dinner for our family. -Peggy Anderjaska, Haigler, Nebraska

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 18

3 tablespoons butter
1/4 to 1/2 teaspoon curry powder
1/4 cup all-purpose flour
3/4 cup whole milk
2 to 3 teaspoons prepared mustard
1 teaspoon grated onion
2 cups coarsely ground fully cooked ham
2/3 cup dry bread crumbs
1 large egg, room temperature, beaten
2 tablespoons water
Oil for deep-fat frying
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
Dash pepper
1-1/4 cups whole milk
1/2 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese

Steps:

  • In a saucepan, melt butter; stir in curry powder and flour. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat. Stir in mustard and onion; add ham and mix well. Cover and chill thoroughly. , With wet hands, shape mixture into 10 balls. Roll balls in bread crumbs; shape each into a cone. Whisk together egg and water. Dip cones into egg mixture; roll again in crumbs. , Heat oil in an electric skillet or a deep-fat fryer to 375°. Fry croquettes, a few at a time, until golden brown, 2 to 2-1/2 minutes. Drain on paper towels; keep warm. , For the cheese sauce, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheeses; stir until melted. Spoon over croquettes.

Nutrition Facts : Calories 307 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 603mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

MY GREAT GRANDMOTHER'S HAM CROQUETTES



My Great Grandmother's Ham Croquettes image

I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything you want into the middle for a filling. I personally like cream cheese or Cheddar cheese in mine but you can put whatever you want in the middle.

Provided by crazy4foodgirl

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 6

Number Of Ingredients 4

½ pound diced ham
1 egg
1 tablespoon mayonnaise
1 cup dry breadcrumbs, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 14.4 g, Cholesterol 45.4 mg, Fat 5 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 1.4 g, Sodium 480.8 mg, Sugar 1.2 g

HAM CROQUETTES



Ham Croquettes image

A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!

Provided by BARNETTBUNCH

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 45m

Yield 10

Number Of Ingredients 11

1 tablespoon butter
½ cup onion, chopped
3 medium green onions, chopped
½ teaspoon garlic powder
1 (16 ounce) package sliced honey ham, finely chopped
1 ½ cups shredded Cheddar cheese
3 cups dried breadcrumbs, divided
salt and pepper to taste
4 eggs
2 cups oil for frying
⅛ cup water

Steps:

  • Melt butter in a large skillet over medium heat. Stir in onion, green onions, and garlic; cook until tender, about 10 minutes.
  • Transfer contents of skillet to a large bowl. Stir in ham, Cheddar cheese, and 1 1/2 cups of bread crumbs. Beat 3 eggs; stir into ham mixture. Sprinkle with salt and pepper. Using your hands, make golf ball-size balls out of the ham mixture.
  • Heat vegetable oil in a large skillet over medium heat. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 egg; stir in water. Dip balls into egg mixture, and roll in bread crumbs. Place balls in hot oil being careful not to crowd. Fry until golden brown. Remove to paper towels to soak up grease.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 26.5 g, Cholesterol 125.7 mg, Fat 17.6 g, Fiber 1.7 g, Protein 20.5 g, SaturatedFat 7.5 g, Sodium 978 mg, Sugar 4.3 g

HAM & CHEESE CROQUETAS



Ham & cheese croquetas image

These tasty, deep-fried bites can be made ahead and frozen, perfect for no-fuss entertaining as part of a party buffet spread

Provided by Justine Pattison

Categories     Buffet, Canapes, Snack, Starter

Time 1h45m

Yield Makes 24

Number Of Ingredients 19

25g butter
½ small onion, finely chopped
50g plain flour
250ml milk
140g sliced smoked ham, diced
50g mature cheddar, coarsely grated
50g gruyère, finely grated
1 tsp Dijon mustard
2 tbsp double cream
2 large eggs
50g plain flour
140g fine dried breadcrumbs
sunflower oil, for deep frying
300g ripe tomatoes, roughly chopped
1 long red chilli, finely chopped (deseeded if you don't like it too hot)
1 small red onion, finely chopped
4 large garlic cloves, crushed
100g demerara sugar
100ml red wine vinegar

Steps:

  • To make the croquetas, melt the butter in a medium saucepan and gently fry the onion for 3 mins or until lightly coloured. Stir in the flour and cook for 30 secs. Gradually add the milk, stirring constantly, and cook over a low heat for 5 mins until thick and glossy. Stir in the ham, cheese, mustard and cream, and season to taste. Cook for 1 min more until the cheese melts, stirring constantly.
  • Pour into a bowl and cover the surface with cling film to stop a skin forming. Leave to cool, then chill for 4 hrs or overnight - the mixture needs to be very stiff to form the croquetas. Take heaped teaspoons of the mixture and, with wet hands, roll into 24 small oval shapes and put on a tray. Beat the eggs in a shallow bowl, put the flour on a plate and half of the breadcrumbs in a bowl.
  • Roll each of the croquetas lightly in flour, then in egg before coating in breadcrumbs. Place on a baking tray lined with baking parchment. Use the remaining breadcrumbs to top up the bowl halfway through the coating process. Chill for 30 mins (or to freeze, see tip, below left).
  • Meanwhile, make the tomato chilli jam. Put all the ingredients in a large saucepan and bring to a gentle simmer. Cover loosely with a lit and cook for 50 mins - 1 hr, stirring occasionally, until thick and glossy. Leave to cool before serving.
  • Fill a large saucepan one-third full with the sunflower oil and heat to 180C (or heat the oil in an electric deep-fat fryer). Do not overheat and do not leave hot oil unattended. Using a metal slotted spoon, lower 6 croquets into the oil and cook for 1.5 mins or until golden brown. Transfer to a baking tray lined with kitchen paper to absorb excess oil, and continue cooking the rest. Serve with the chilli jam for dipping.

Nutrition Facts : Calories 141 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

HAM CROUQUETTES



Ham Crouquettes image

Provided by Food Network

Categories     main-dish

Yield 2 dozen

Number Of Ingredients 12

4 tablespoons butter
1/2 cup finely minced onions
1/4 cup plus 2 tablespoons flour
1 1/2 cups milk
Salt and black peppers
1/4 teaspoon nutmeg
1 tablespoon finely chopped parsley
1 tablespoon dry sherry
12 ounces ground smoked ham
2 eggs, mixed with 1 tablespoon water
1 cup bread crumbs
Vegetable oil for frying

Steps:

  • Preheat the fryer. In a large saute pan, melt the butter. When the butter is melted, add the onions and saute for about 2 minutes, or until translucent and soft. Season with salt and pepper. Stir in the flour to make a roux. Cook for about 1 minute and remove from the heat. Whisk in the milk to form a smooth sauce. Return to medium heat and cook until the sauce is thick and creamy. Season with salt, pepper, nutmeg, parsley and sherry. Stir in the ham. Mix well and cook for 4 to 5 minutes on low heat. Pour the mixture into an 8 by 8 1/2-inch baking pan and cool in the refrigerator so that the mixture will be easy to handle. Refrigerate for 2 to 3 hours or until well chilled.
  • In a small mixing bowl, beat the eggs with water until frothy and pour into a medium bowl. Combine the bread crumbs and flour in a second bowl. Season the mixture with salt and pepper. Using your hands, shape the ham mixture into a log about 3/4-inch thick. Using a knife, cut the logs into 1 1/2-inch thick. Dip the logs in the egg wash, letting the excess drip off. Roll the logs in the seasoned bread crumbs. Place the logs on a baking sheet and cover with plastic wrap. Refrigerate the logs for 2 to 3 hours. Fry the croquettes in the hot oil, a few at a time, until golden brown, about 3 to 4 minutes. Remove the croquettes from the oil and drain on a paper-lined plate. Season the croquettes with salt and pepper. Serve the croquettes with fresh lemon juice and garnish with parsley.

HAM CROQUETTES



Ham Croquettes image

Croquettes can be made and frozen for up to 1 month. Thaw and fry them just before serving. I found that several cooks in Basque restaurants used Panko for the bread crumbs. It is a finer bread crumb so it adheres better. This is not a quick recipe but well worth the wait.

Provided by Ceezie

Categories     Ham

Time 3h5m

Yield 16 croquettes

Number Of Ingredients 10

1/4 lb butter, melted
2/3 cup flour
2 cups whole milk, scalded
1 tablespoon parsley, finely minced
1 teaspoon green onion, finely minced
2 cups cooked ham, chopped fine
3/4 cup flour
2 eggs
2 tablespoons water
1 cup breadcrumbs, finely ground

Steps:

  • Place melted butter and 2/3 cups flour in a heavy 2 quart saucepan over medium high heat. Whisk constantly. When the mixture turns into a thick paste, gradually whisk in the scaled milk. When the milk is consumed, gently stir parsley, green onion and ham into the butter, flour and milk mixture. Chill this mixture for several hours or overnight.
  • Shape the filling into the size of a small thin kiwi. Dip croquettes into the flour and then into the egg mixture. Roll them in bread crumbs. Deep fry them at 400 degrees until golden brown. Drain on paper towels and serve hot.

Nutrition Facts : Calories 191.5, Fat 10.8, SaturatedFat 5.6, Cholesterol 60.6, Sodium 121.8, Carbohydrate 14.8, Fiber 0.6, Sugar 2.1, Protein 8.4

CROQUETAS DE JAMON: HAM CROQUETTES



Croquetas de Jamon: Ham Croquettes image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 13

3 pounds cooking ham, large dice
1 white onion, large dice
2 red peppers, large dice
2 cloves garlic, sliced
2 tablespoons tomato paste
1/4 bunch parsley, chopped
1/2 teaspoon fresh grated nutmeg
1/2 cup heavy cream
1/2 cup flour, plus 1/2 cup
Salt and freshly ground black pepper
2 large eggs lightly beaten
2 cups cracker meal
Canola oil, for frying

Steps:

  • In large saute pan, saute ham, onions, peppers, and garlic. Add tomato paste and caramelize. Add parsley, nutmeg, and heavy cream. Sprinkle with 1/2 the flour.
  • Season, cool, and grind in meat grinder. Shape into finger sized sticks or patties. Bread using remaining flour, egg, and cracker meal.
  • Heat a saute pan filled 1-inch with canola oil to 375 degrees F. Fry the croquettes until golden brown.

HAM CROQUETTES



Ham Croquettes image

Wonderful, comfort food and a great way to use ham leftovers! I remembered these from my childhood and now my family loves them too!

Provided by Chef Joyous

Time 5h30m

Yield 4-5 serving(s)

Number Of Ingredients 11

2 cups minced ham
1 teaspoon minced onion
1 teaspoon minced parsley
1/2 teaspoon Accent seasoning
8 tablespoons butter
8 tablespoons flour
1 teaspoon salt
2 cups skim milk
1 cup flour
1 cup breadcrumbs
1 egg, beaten with 2 T water

Steps:

  • Mince Ham in blender or food processor, put aside.
  • Make cream sauce by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
  • Mix Ham, minced onions, parsley and cream sauce.
  • Press into an 8x8 pan and refridgerate at least 4 hours.
  • Cut into 9 squares, flour squares, dip them in egg/water mixture and then in bread crumbs.
  • Fry in canola oil.
  • While frying make a second batch of cream sauce, by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
  • Serve with cream sauce on the side for topping.

Nutrition Facts : Calories 653.1, Fat 30.5, SaturatedFat 16.9, Cholesterol 152.8, Sodium 2095, Carbohydrate 62.3, Fiber 2.5, Sugar 1.9, Protein 30.8

HAM CROQUETAS



Ham croquetas image

A typically Spanish snack that makes great party food. Well worth the effort, these crisp, golden brown bites have a creamy Ibérico ham and leek filling

Provided by jospizarro

Categories     Side dish, Snack, Starter

Time 1h

Yield makes 15-20

Number Of Ingredients 11

75g plain flour
2 large free-range eggs , beaten
75g dried breadcrumbs
sunflower oil , for frying
4 tbsp extra virgin olive oil
½ small leek , diced as small as possible
70g jamón Ibérico or other air-dried ham, diced very small
60g plain flour
75ml ham stock or vegetable stock
325ml full-fat milk
freshly grated nutmeg

Steps:

  • To make the filling, heat the olive oil in a pan until it starts to shimmer. Add the leek and sauté until soft but not coloured. Stir in the ham with a wooden spoon, fry for 1 min, then stir in the flour and fry over a medium heat, stirring occasionally, until the mixture is golden but not burnt - this will take about 5 mins.
  • Meanwhile, combine the stock and milk in a small pan and heat until steaming but not boiling. Season with a few scrapes of nutmeg. Gradually add the liquid, a few tbsp at a time, stirring constantly.
  • Once you've incorporated all the milk stock, continue to cook the filling over a medium heat for about 10 mins or until it thickens and leaves the sides of the pan when you stir it.
  • Season with black pepper, taste and adjust the salt if necessary - the ham can be very salty to start with. The filling is now done: it has to be really thick because you don't want the croquetas to turn into pancakes.
  • Smooth the mixture onto a baking tray (30 x 20cm is fine). Once it has stopped steaming, cover with cling film to stop it drying out. Leave to cool before putting it in the fridge for 1 hr.
  • When you're ready for the next stage, line up three bowls: the first filled with the flour, the second with beaten egg and the third with breadcrumbs. Take the ham mixture out of the fridge. Put a little bit of olive oil on your hands to make it easier to roll the croquetas.
  • Roll a spoonful of the mixture between your palms. The size and shape of the croquetas is up to you, but the easiest is a walnut-sized ball. Then begin coating as follows.
  • Dunk the croquetas into the flour - you want a dusting - followed by the egg, then the breadcrumbs. Put them on a tray and, when you've used up all the mixture, place in the fridge for 30 mins.
  • If you have a deep-fat fryer, heat the oil to 180C and fry for a couple of mins. If not, heat the oil in a deep, heavy-bottomed saucepan until it starts to shimmer. Then add 5-6 croquetas at a time and fry until golden all over. Once cooked, drain on kitchen paper and eat straight away.

Nutrition Facts : Calories 99 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.3 milligram of sodium

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From bbc.co.uk


HAM CROQUETTES - CARNATION®
Add ham, parsley, sherry, black pepper and nutmeg; mix well. Cook for 4 to 5 minutes on low heat. Taste; season with additional salt if desired. Cook for 4 to 5 minutes on low heat. Taste; season with additional salt if desired.
From verybestbaking.com


HAM AND CHEESE CROQUETTES RECIPE - FOOD NEWS
Preheat oven to 375 degrees. Grease 10 x 6 x 1 1/2 inch baking pan. In mixing bowl, combine ham, cheese, bread, crumbs, onion, salt and pepper and egg. Mix well. Divide into 12 parts; roll each into cone. Roll each into butter, coat with cracker crumbs. Arrange in …
From foodnewsnews.com


LEFTOVER HAM CURRIED CROQUETTES - FOOD NETWORK CANADA
Step 3. In food processor, blitz celery and onion to pieces the size of peas. Step 4. Add ham to processor. Pulse a few times until ham and veggie pieces are no bigger than 1/4-inch pieces. Step 5. In large bowl, whisk eggs, mayonnaise, mustard, curry powder, parsley and Worcestershire sauce. Mix in cracker crumbs until moistened.
From foodnetwork.ca


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