GRAHAM CRACKER TOFFEE BARS
Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet chocolate and pecans for incredible, crowd-pleasing flavor.
Provided by My Food and Family
Categories Nuts
Time 25m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham squares in single layer in 15x10x1-inch pan sprayed with cooking spray.
- Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
- Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chopped chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
GRAHAM CRACKER TOFFEE BARS
People go CRAZY for this Christmas Crack recipe! Made with 5 simple ingredients in less than 30 minutes, they're a perfect quick and easy holiday treat!
Provided by Lauren Allen
Categories Dessert
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Line a 9x13'' pan with parchment paper (or spray with cooking spray.)
- Place graham cracker sheets along the bottom of the pan.
- Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and pour mixture over graham crackers and spread into an even layer.
- Bake for 7 minutes.
- While the bars are baking, unwrap the Hershey's chocolate bars and break them into pieces.
- Remove bars from oven and carefully place chocolate pieces across the top of the toffee layer. Cover the pan with a lid or aluminum foil to allow the chocolate to melt (5-10 minutes).
- Once chocolate has begun to melt, remove the lid and use a spatula to spread the melted chocolate evenly over the bars.
- Allow to cool completely before serving. I like to store mine in the fridge to set up (not required) but I leave them out at room temperature for 15 minutes before cutting them, to allow the chocolate to soften.
Nutrition Facts : Calories 454 kcal, Carbohydrate 51 g, Protein 4 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 38 mg, Sodium 313 mg, Fiber 2 g, Sugar 35 g, ServingSize 1 serving
5-INGREDIENT GRAHAM CRACKER TOFFEE
Provided by Georgia
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Line a large baking sheet with aluminum foil. Lightly grease with nonstick cooking spray. Cover baking sheet with whole graham cracker sheets.
- In a medium saucepan set to medium heat, bring brown sugar and butter to a boil. Simmer for 4 minutes, stirring constantly. Pour over graham crackers and bake for 8 minutes.
- Remove from oven and immediately sprinkle chocolate chips over top. Let sit for 2 minutes. Spread melted chocolate with a knife or rubber spatula. Sprinkle pecans over top.
- Refrigerate for at least 1 hour, or freeze for 30 minutes, then cut and serve toffee.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
EASY CRACKER CANDY
Make and share this Easy Cracker Candy recipe from Food.com.
Provided by Sherie
Categories Candy
Time 15m
Yield 24 candies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
- Combine the butter and brown sugar in saucepan.
- Bring to a boil, stirring constantly.
- Cook for 3 minutes.
- Pour the mixture over the crackers.
- Bake 5 minutes.
- Sprinkle the chocolate chips over the baked crackers.
- Let stand 5 minutes then spread the melted chocolate over the top.
- Sprinkle with nuts if desired.
- Chill in the refrigerator until set.
- Invert onto a flat surface; remove the foil and break into pieces.
- Store, covered in an airtight container in refrigerator.
- Note: You can skip the chocolate chips- it's still delicious.
GRAHAM CRACKER TOFFEE (AKA GRAHAM CRACKER CRACK)
If you're looking for a recipe that will disappear at holiday parties or cookie exchanges, these graham cracker toffee bars are a guaranteed winner.
Provided by Averie Sunshine
Categories Dessert
Time 3h24m
Number Of Ingredients 6
Steps:
- Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray.
- Place graham crackers in pan in a single, flat layer so pan is completely covered with them. You will have to break some crackers to fill in the smaller spaces at the edges. It's ok if there are slight gaps, doesn't have to be perfect; set aside.
- To a medium, heavy-bottomed saucepan with high sides, add the butter, brown sugar, salt, and heat over medium-high heat to melt. Stir constantly until butter has melted.
- After butter has melted, allow mixture to boil for about 4 1/2 to 5 minutes at a medium-fast boil (lots of bubbles). Stir constantly to prevent burning. As you approach the 4 minute mark, mixture should seem thickened with the consistency of medium-thick caramel sauce. I pulled mine off the heat at 4 1/2 minutes because it was thick enough.
- Evenly pour mixture over graham crackers.
- Bake for about 7 minutes, or until there's bubbling around the edges.
- Remove pan from oven, evenly sprinkle with chocolate chips, return pan to oven, and bake for about 2 minutes, or until chocolate chips are glistening and have softened.
- Use a spatula to smooth the chocolate chips into an even, smooth layer of melted chocolate.
- Evenly sprinkle with toffee bits.
- Allow toffee to cool for about 2 to 3 hours, or until chocolate has set up and dessert is sliceable.*
Nutrition Facts : Calories 178 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 102 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHOCOLATE GRAHAM CRACKERS
Graham flour is a coarse-grained whole-wheat meal and can be found in specialty and health food stores. It makes a graham cracker with a lovely texture and subtle nutty flavor, but regular whole-wheat flour makes a decent substitute if you can't find it.
Provided by Samantha Seneviratne
Categories dessert
Time 2h10m
Yield 2 to 2 1/2 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the graham flour, all-purpose flour, cocoa powder, cinnamon, baking powder, baking soda and salt. In a large bowl using an electric mixer, beat the butter and brown sugar until combined, about 2 minutes. Add the molasses and beat to combine. Add the flour mixture to the butter mixture and beat until well combined. Divide the dough in 2, wrap each half in plastic wrap and flatten into a disc. Chill until firm enough to roll, at least 1 hour.
- Preheat the oven to 350 degrees F.
- On a floured piece of parchment and using a floured rolling pin, roll one of the discs to an even 1/8-inch-thick rectangle. Trim the edges and cut the dough into about twelve 2-inch-by-4-inch rectangles, but don't separate the cookies. Score each rectangle in half crosswise, but don't cut all the way through. Using a fork, make 3 indentations in each square. Transfer the parchment with the rolled dough to a baking sheet. Freeze for 10 minutes.
- Bake until the edges have darkened slightly and the dough is set and dry, 15 to 18 minutes. While the cookies are still warm, use a knife to cut them apart. Let the cookies cool completely on the sheet on a rack. Repeat with the remaining dough, rerolling the scraps once.
GRAHAM CRACKER BARS
I love these, my grandma used to make these during the holidays. I remember going over to their house and always trying to sneak a couple of squares before dinner.
Provided by Marney
Categories Bar Cookie
Time 12m
Yield 10-12 squares, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Line a 10x15 pan with foil.
- Cover with a single layer of graham crackers.
- Mix the sugar and butter in a sauce pan. Boil for 2 minutes.
- Pour over the graham crackers, sprinkle with the nuts and then the chocolate chips.
- Bake at 350 degrees farenheit for 5 minutes.
- Let cool and cut into 2 inch squares.
Nutrition Facts : Calories 813.8, Fat 58, SaturatedFat 32.4, Cholesterol 97.6, Sodium 409.2, Carbohydrate 79.2, Fiber 4.1, Sugar 69.5, Protein 5
FANTASTIC GRAHAM CRACKER CANDY BALLS (NO-BAKE)
These are so good, and so easy to make, they don't take more than 15 minutes to make in total, these are extremely addictive, you won't be able to stop eating them lol! You can sub whipping cream for the evaporated milk, I have done this a few times, and it seems to work just fine, also you can use 1/2 cup white sugar and 1/2 cup light brown sugar if desired. Just remember to leave the mixture sit in the pot or bowl for about 10 minutes or longer to allow the mixture to firm up. If desired chill the balls firsty and then coat in melted semi-sweet chocolate...YUMMMMMM!
Provided by Kittencalrecipezazz
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- In a medium heavy-bottomed saucepan, boil the sugar, evaporated milk and butter for 10 minutes; remove from heat and add the marshmallows to the pot; beat vigorously with wooden spoon until dissolved.
- Add in graham cracker crumbs and chopped nuts; mix well to combine.
- Let mixture sit in the saucepan for 10 minutes or until cool enough cool to handle (it will harden upon standing) then drop onto greased waxed paper.
- If desired shape into small balls (make sure to do this while the mixture is still slightly warm or they will be harder to shape).
- Chill in the refrigerator.
- Coat with powdered sugar if desired or chill the balls and then coat in melted chocolate.
- Delicious!
GRAHAM CRACKER TOFFEE CRACK
Delicious English Toffee with pecans on top of a delicious graham cracker base.
Provided by Melissa Howell
Categories Cookies, Brownies, and Candy
Time 55m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 degrees F.
- Line a 9x13 pan with parchment paper or aluminum foil. Grease the bottom with butter.
- Place the graham crackers in a single layer on top of the greased foil or parchment paper. Break the graham crackers as necessary to completely cover the bottom of the pan.
- In a medium-sized pot on the stove, add your 1 cup of butter, 1 cup of packed brown sugar, and 1 cup of chopped pecans. Heat over medium-high until the mixture comes to a boil. Set the timer for two minutes and stir the mixture constantly while it is boiling. The mixture will become frothy.
- After two minutes, remove the mixture from the stove and pour over the top of the graham crackers in the 9x13 pan.
- Place in the oven and bake for 15 minutes.
- After removing from the oven, let the toffee sit for two minutes. Then sprinkle the 1 1/4 cups of chocolate chips evenly over the top. Wait for five minutes, then spread the melted chocolate with a spatula over the top of the toffee.
- Sprinkle more chopped pecans over the top of the melted chocolate if desired.
- Allow to cool completely. Then cut or break into pieces.
Nutrition Facts : Calories 152 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9.9 grams fat, Fiber .6 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, Sodium 117 grams sodium, Sugar 9.4 grams sugar
GRAHAM CRACKER CANDY
Make and share this Graham Cracker Candy recipe from Food.com.
Provided by CookingMonster
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Boil butter and sugar for three minutes.
- Spread graham crackers in cookie sheet lined with aluminum foil.
- Pour butter and sugar mixture over graham crackers.
- Top with chopped nuts.
- Bake at 350 degrees for 8 to 10 minutes.
- One box of graham crackers makes 2 batches.
GRAHAM CRACKER CRUNCH
Make and share this Graham Cracker Crunch recipe from Food.com.
Provided by mommy2taylor
Categories Candy
Time 12m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Line cookie sheet with foil and arrange graham crackers.
- Sprinkle with nuts.
- Boil margarine and sugar for 3 minutes, pour over crackers.
- Bake at 350 for 7 minutes.
- Cool completely, break into pieces!
Nutrition Facts : Calories 683, Fat 53.2, SaturatedFat 8.6, Sodium 778.2, Carbohydrate 48.9, Fiber 3.2, Sugar 30, Protein 7.1
TOP 20 GRAHAM CRACKER DESSERT COLLECTION
Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Graham Cracker dessert in 30 minutes or less!
Nutrition Facts :
CHOCOLATE COVERED GRAHAM CRACKER COOKIES
Steps:
- Melt the chocolate using a double boiler until glossy stirring often or melt in 30 second increments in the microwave stirring between rounds until smooth and glossy.
- Line a tray with parchment paper. Use a fork to completely dip the graham cracker into the melted chocolate until covered. If the chocolate is too thick making it hard to dip or get a thin coating, mix in a little coconut oil at a time to get the right consistency.
- Remove the crackers from the chocolate with a fork and gently tap off the excess chocolate. Us the tip of the fork or a toothpick to push the chocolate dipped graham crackers on to the lined tray. When done dipping place the chocolate covered graham cracker cookies in the fridge to set for half hour.
Nutrition Facts : ServingSize 1 cookie, Calories 128 kcal, Carbohydrate 16 g, Protein 1 g, Fat 7 g, SaturatedFat 6 g, Sodium 58 mg, Fiber 1 g, Sugar 12 g
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- Line an 11 x 15-inch baking sheet (or jelly roll pan) with parchment paper or aluminum foil. (If using aluminum foil, mist it with baking spray.) Arrange graham crackers touching side by side in a single layer, breaking some of the graham crackers in half if need be so that that they fit. Set aside.
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- Preheat oven to 350 degrees. Line a large baking sheet (with sides) with parchment paper or non-stick aluminum foil. Place graham cracker sheets evenly on the tray (you will most likely have to break some of the graham crackers into smaller pieces in order to line the tray).
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