Grandma Maggios Spaghetti Sauce Food

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GRAND-MA-MA'S SPAGHETTI SANDWICHES



Grand-Ma-Ma's Spaghetti Sandwiches image

Provided by Food Network

Categories     main-dish

Time 15m

Number Of Ingredients 5

1 cup leftover cold spaghetti (with the sauce mixed in it)
2 tablespoons olive oil
2 whole eggs, beaten with salt and pepper
1/4 cup grated Parmesan cheese
sandwich bread and butter

Steps:

  • Turn on the oven broiler to high. Put the rack 10cm from the heat. Put the olive oil in a non-stick fry-pan on medium heat. Add the leftover spaghetti. Turn with a wooden spoon until the spaghetti is warmed. Pour on the eggs and cook for 30 seconds. Sprinkle the cheese over and slide the pan under the broiler. Broil until the eggs are firm and the frittata is lightly browned on top. Slice out onto on to a plate. To serve pile a few slices of the frittata on your favorite bread.

GRANDMA MAGGIO'S SPAGHETTI SAUCE



Grandma Maggio's Spaghetti Sauce image

This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs...it makes great meatball sandwiches.

Provided by Sarah Garland

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 55m

Yield 10

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, chopped
1 whole head garlic, peeled and chopped
2 cups sliced fresh mushrooms
½ cup chopped fresh basil leaves, or to taste
1 (28 ounce) can whole peeled tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
¾ cup Merlot wine
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons dried oregano
¼ cup white sugar

Steps:

  • Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
  • Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
  • Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 934.9 mg, Sugar 11.6 g

GRANDMA'S SPAGHETTI SAUCE



Grandma's Spaghetti Sauce image

This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic bread. This is my absolute favorite spaghetti sauce of all time. Additional veggies can be added. This recipe also freezes very well.

Provided by Chef on the coast

Categories     Sauces

Time 4h20m

Yield 4 quarts, 30 serving(s)

Number Of Ingredients 9

36 ounces ketchup
28 ounces diced tomatoes in puree
28 ounces tomato puree
1 lb hamburger
1 dash Tabasco sauce
garlic
oregano
1 medium onion, diced
1 (9 ounce) can mushroom pieces, drained

Steps:

  • Brown hamburger and onion in Dutch oven. Drain fat.
  • Combine remaining ingredients in pot.
  • Let simmer 3-4 hours stirring occasionally.
  • *Use meatballs instead of hamburger for a tasty variation.

GRANDMA MAGGIO'S SPAGHETTI SAUCE



Grandma Maggio's Spaghetti Sauce image

This Italian tomato sauce from Grandma is one that was recited to me, from memory alone, and used descriptions like "a hand of garlic," though the quantities listed now should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, or with meatballs, makes great meatball sandwiches.

Provided by Sarah Garland

Categories     Tomato Pasta Sauce

Time 55m

Yield 10

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, chopped
1 whole head garlic, peeled and chopped
2 cups sliced fresh mushrooms
½ cup chopped fresh basil leaves, or to taste
1 (28 ounce) can whole peeled tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
¾ cup Merlot wine
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons dried oregano
¼ cup white sugar

Steps:

  • Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
  • Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
  • Stir tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 934.9 mg, Sugar 11.6 g

MIKE'S ITALIAN GRANDMA'S PASTA SAUCE



Mike's Italian Grandma's Pasta Sauce image

My husband learned this from a sweet Italian Grandma from Palermo while they were on a train together in Germany. She had married a German soldier during the war, and now that he had passed she was bringing him to his family for the first time since he had left as a young soldier. Note: Cooking time only includes prep time as simmering varies according to method.

Provided by MinatheBrat

Categories     Sauces

Time 15m

Yield 8-10 1 cup servings

Number Of Ingredients 7

64 ounces tomato sauce, plain or pre-seasoned
4 teaspoons oregano
1 tablespoon minced garlic or 6 garlic cloves
1 lb Italian sausage, browned
1 lb ground beef, browned
1 cup red wine
salt and pepper

Steps:

  • Brown your meat and drain off the excess fat. Add all the ingredients together. My hubby likes to put this all in the crock pot and slowcook it for about 6 hours. You could also simmer it stovetop for maybe an hour or so if you're in a hurry. Delicious. We serve this with tortellini or spaghetti and our pickiest kids can't get enough. They also request bread to sop up the extra.
  • Note: Of course you can used canned tomatoes, diced tomatoes, tomato puree or even fresh. Just cook longer and add a pinch of sugar.

Nutrition Facts : Calories 417.3, Fat 24.6, SaturatedFat 8.8, Cholesterol 70.9, Sodium 1921.5, Carbohydrate 20.5, Fiber 3.6, Sugar 10.4, Protein 24.5

GRANDMA SHANNON'S AMAZING SPAGHETTI SAUCE



Grandma Shannon's Amazing Spaghetti Sauce image

Be sure to make a triple batch of this sauce... it is tried and true and been around for generations. My 90 year-old Croatian grandmother still makes this every Wednesday night for the family... absolutely and perfectly delicious, with just the right blend of savory and slightly sweet. Serve with green salad and homemade French or Italian bread. Yum!

Provided by Amy Dyke

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 tablespoon extra virgin olive oil
1 small onion, chopped
2 fresh garlic cloves, minced
1 lb ground beef (I'll sometimes substitute ground turkey, Italian sausage, or do a mixture of the three.)
28 ounces crushed tomatoes
28 ounces water
15 ounces tomato sauce
6 ounces tomato paste
1/4 cup parmesan cheese
1/4 cup fresh basil (or use 1 T. dried basil)
1/4 teaspoon fennel seed, ground
1/8 teaspoon crushed red pepper flakes, ground
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large pot, over medium-high heat, add the olive oil and saute the onion, garlic and meat together. (It's best to add the garlic after the onion and meat have been sauteed for 4-5 min.). Saute for 8-10 minutes altogether. Drain the fat.
  • Add the remaining ingredients and let simmer for 1 hour or more. Taste and adjust seasonings to your liking. I sometimes add a teaspoon of sugar to make it a bit sweeter, if need be. Serve over your favorite cooked pasta and enjoy!

Nutrition Facts : Calories 288.1, Fat 15.3, SaturatedFat 5.6, Cholesterol 55.1, Sodium 1194.4, Carbohydrate 20.8, Fiber 4.5, Sugar 11.9, Protein 19.1

GRANNY M'S SPAGHETTI SAUCE



Granny M's Spaghetti Sauce image

Yup, right from Sicily! She didn't (rest her soul) speak a word of english and my mom wanted her MIL's recipe soooooo she followed her around the kitchen with a pen and paper and here's what she wrote down. Note: I guessed at the equivalents of the dried, I read somewhere that 1 tbsp of fresh = 1 tsp of dried ... this is a nice base sauce for adding your favorite meats and veggies to.

Provided by LuckyMomof3

Categories     Sauces

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 medium onion (chopped)
2 garlic cloves (minced)
1 (28 ounce) can plum tomatoes (or equivalent of fresh peeled and seeded)
1 (5 1/2 ounce) can tomato paste
1/4 teaspoon oregano (or 1/2 tbsp fresh)
1/8 teaspoon thyme (or 1/4 tbsp fresh)
1/8 teaspoon basil (or 1/4 tbsp fresh)
1/2 cup sweet vermouth

Steps:

  • In pot, sautee onion and garlic in olive oil until onion is soft.
  • Add rest of ingredients and simmer until thick (about 35 minutes).

Nutrition Facts : Calories 343.2, Fat 21.5, SaturatedFat 3.1, Sodium 643.3, Carbohydrate 37.1, Fiber 9.2, Sugar 22.5, Protein 7.6

GRANDMA'S ITALIAN SPAGHETTI SAUCE



Grandma's Italian Spaghetti Sauce image

This is my grandmother's recipe from Italy. It is wonderful. I have gotten rid of all other sauce recipes because this one is so good. It is also wonderful over rice and by itself. I love it because it tastes too good and is very filling so it lasts more than 2 meals.

Provided by Nicole Gray

Categories     Sauces

Time 57m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 tablespoons olive oil
1 onion, chopped
1 bell pepper, chopped
2 teaspoons chopped garlic
2 lbs ground beef round
1 (28 ounce) can tomatoes (28 or 32 oz)
1 (8 ounce) can tomato paste
4 (4 ounce) jars whole mushrooms, drained
3 tablespoons chili powder
2 tablespoons Worcestershire sauce

Steps:

  • Saute garlic, onion and bell pepper in oil until onion and pepper are translucent.
  • Add beef to onion-pepper mix.
  • Cook til you no longer see pink; drain well and then return to pot.
  • Add tomatoes with juice, paste, chili powder and Worcestershire; mix well.
  • Simmer for 20 minutes.
  • Add mushrooms; mix well.
  • Simmer 10 minutes longer.
  • Serve over hot pasta.
  • I like angel hair with this sauce--it gives it a unique texture.
  • I use Georgio bottled mushrooms, Del Monte Tomatoes, Hunts Paste, Lea& Perrins Worcestershire Sauce, McCormick Chili powder.
  • All the rest are fresh ingredients.
  • This is an old family recipe.
  • Once you taste it, you will never go back to any other sauce.

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