GRANDMA'S GREEN BEAN CASSEROLE
Green bean casserole is a savory holiday side dish with all kinds of big and delicious flavors, and it's totally easy to make day of or ahead of time!
Provided by Melissa Griffiths - Bless this Mess
Categories side
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Drain and rinse the canned green beans, and set aside.
- In a medium saucepan, melt the butter. When it is melted, add the onion and garlic, and stir to combine. Cook for 1 minute.
- Add the flour, and cook for another minute, stirring often.
- Whisk in salt and then the milk, and cook for one more minute until the mixture thickens.
- Remove from the heat, and stir in the sour cream.
- Add the rinsed green beans to the pan, and gently stir to combine.
- Place the green bean mixture in the bottom of the 2.5-quart baking dish (this can be a 9-inch square, a 9-inch round, or other similar-sized oval dishes).
- Add the cracker crumbs and melted butter to a small bowl, and stir to combine.
- Sprinkle the cracker crumbs over the green bean mixture.
- Bake for 30 minutes or until the mixture is hot and the cracker crumbs are golden-brown.
- Serve hot.
Nutrition Facts : Calories 143 calories, Sugar 3.6 g, Sodium 365.8 mg, Fat 8.5 g, SaturatedFat 5 g, TransFat 0 g, Carbohydrate 14.1 g, Fiber 2.4 g, Protein 3.9 g, Cholesterol 20.6 mg
GRANDMA'S GREEN BEAN CASSEROLE
This recipe is much better than the standard mushroom soup and French fried onion version.
Provided by Amy Barry
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
- Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
- Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 9.5 g, Cholesterol 45.1 mg, Fat 16.4 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 10.2 g, Sodium 832 mg, Sugar 3 g
GRANDMA'S GREEN BEAN CASSEROLE RECIPE - (4.1/5)
Provided by kellyannsix
Number Of Ingredients 10
Steps:
- Preheat oven to 350 Melt 2 tbsp butter in a large skillet over medium heat Stir in flour until smooth and cook for one minute Stir in the salt, sugar, onion and sour cream Add green beans and stir to coat Transfer to a 2.5 quart casserole dish. Spread cheddar cheese over the top. In a small bowl toss together cracker crumbs and remaining butter and sprinkle over the cheese Bake for 30 minutes or until the top is golden and the cheese is bubbly
GREEN BEAN CASSEROLE - GRANDMA'S KITCHEN RECIPE - (4.5/5)
Provided by Sophialuc
Number Of Ingredients 11
Steps:
- 1 To make sauce, melt butter in small saucepan over low heat. Stir in flour, cook 1-2 minutes, stirring constantly. Using a wire whisk, stir in milk a little bit at a time. Bring to a boil. Cook, whisking constanly, 1-2 minutes until thickened. Stir in ranch and white pepper; set aside. 2 Preheat oven to 350 degrees. Grease a skillet and heat over medium high heat. Add onion and garlic, cook and stir until tender, about 3 minutes. Remove half and set aside. 3 Add mushrooms to skillet with onions and cook about 5 minutes. Combine mushroom mixture, green beans, and sauce in a casserole dish. Combine fried onions with reserved onion mixture and sprinkle over casserole dish. Bake uncovered 20-30 minutes.
GRANDMA'S GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
- Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
- Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.
GRANDMA'S GREEN BEAN CASSEROLE
Make and share this Grandma's Green Bean Casserole recipe from Food.com.
Provided by CHawthorne
Categories Christmas
Time 32m
Yield 1 9x9, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the Soup, Milk, Sour Cream, Garlic & pepper. Fold in the Green Beans.
- Mix the Bread Crumbs & melted Butter together in a seprate bowl.
- Using 1/3 of the Green Bean mix, spread into a thin layer, add 1/3 of the Bread Crumbs & sprinkle with 1/3 of the cheese. Continue to layer with the Bread Crumbs & cheese on top.
- Bake loosely covered for 15 to 20 minutes on 350, then uncover & add the french-fried onions & bake approximately another 5 or 10 minutes. (caerfull to not burn onions).
- This can be made ahead & stored overnight in the fridge (without the fried onions but may have to cook another 5 minutes longer). Use an 9x9 pan unless you double the recipe then you can use a 9x13.
- My son now makes this for both Thanksgiving & Christmas dinners, he said he makes an average of 8 casseroles due to demands for holiday parties & family gatherings.
Nutrition Facts : Calories 386.2, Fat 23.5, SaturatedFat 12, Cholesterol 46.9, Sodium 1334.6, Carbohydrate 35.9, Fiber 6.1, Sugar 6.4, Protein 8.8
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- In a large frying pan, melt 2 tablespoons of butter over medium heat. Add flour and stir it until smooth and without lumps and let cook for one minute. Add onion, sugar, salt and sour cream and stir well. Add the green beans, and stir to coat with the mixture.
- Place the mixture to a casserole dish. Sprinkle with the grated cheese. In a separate cup, mix remaining butter and cracker crumbs, and spread over the cheese.
- Bake for 30 minutes in the oven, or until the top is golden brown and cheese is melted and bubbly.
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