GRILLED CHICKEN CAESAR WRAP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 4h40m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the chicken: Place the chicken in a shallow dish just large enough to hold them. Whisk the oil, lemon zest, lemon juice and garlic in a small bowl until combined. Pour the oil mixture over the chicken and toss to coat. Cover the dish with plastic wrap and refrigerate, at least 4 hours and up to overnight.
- Preheat a grill pan or an outdoor grill to medium-high heat. Remove the chicken from the oil mixture and pat dry. Sprinkle with salt and pepper and grill the chicken until golden brown and cooked through, about 12 minutes per side. Transfer the chicken to a plate to cool slightly. Thinly slice the chicken against the grain and set aside.
- For the dressing: Mix the sour cream, Parmesan, lemon juice, mustard, Worcestershire, anchovy, garlic and season with salt and pepper in a medium bowl.
- For the sandwich build: Place the sliced chicken, 1/2 cup sour cream Caesar dressing, tomatoes, romaine and Parmesan Croutons in a large bowl. Toss to coat evenly. Fill each tortilla with the chicken mixture.
- Preheat the oven to 375 degrees F. Add the bread and Parmesan to a large bowl and sprinkle with salt and pepper. Drizzle with the oil and mix well. Spread the mixture onto a baking sheet and bake until light golden brown, about 15 minutes.
CHICKEN CAESAR WRAPS
This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a tasty meal any night. Nancy Pratt - Longview, TX
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 wraps.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the dressing, cheese, garlic powder and pepper. Add the chicken, romaine and croutons. Spoon 2/3 cup chicken mixture down the center of each tortilla; roll up.
Nutrition Facts : Calories 337 calories, Fat 12g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 730mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
CHICKEN CAESAR WRAP
Make and share this Chicken Caesar Wrap recipe from Food.com.
Provided by Fluffy
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except tortillas.
- Toss to coat.
- Place on softened tortillas and wrap.
Nutrition Facts : Calories 25.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.4, Sodium 78.3, Carbohydrate 1, Fiber 0.5, Sugar 0.3, Protein 2.2
CHICKEN CAESAR WRAPS
Wrap up your chicken Caesar salad into tasty Chicken Caesar Wraps! These creamy, crunchy Chicken Caesar Wraps can serve four people in just 10 minutes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place first 5 ingredients in large bowl. Add dressing; toss lightly.
- Spoon onto tortillas; roll up tightly.
Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
CAESAR CHICKEN WRAP
Provided by Food Network
Time 25m
Yield 4 wraps
Number Of Ingredients 17
Steps:
- Warm tortillas over a gas flame, in a low temperature oven, or in the microwave. In the middle of each tortilla, place 3 ounces grilled chicken, 1/2 cup black beans, 1 cup lettuce, 1 tablespoon each pumpkin seeds, feta, and red peppers. Top with Caesar dressing and roll up. Serve immediately.
- Add all ingredients to a blender. Blend until smooth. Refrigerate until ready to use.
Nutrition Facts : Calories 446 calorie, Fat 15 grams, SaturatedFat 3.5 grams, Cholesterol 63 milligrams, Sodium 754 milligrams, Carbohydrate 44 grams, Fiber 10 grams, Protein 34 grams, Sugar 3 grams
CHICKEN CAESAR WRAP RECIPE
Just a few simple ingredients come together to make these Easy Chicken Caesar Wraps! Eat them for a light dinner or pack them up for a tasty lunch.
Provided by Cassie Johnston
Categories Lunches
Time 10m
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, mix the chicken and salad dressing until well combined.
- Lay out a tortilla on a cutting board, then layer 1/4 of the chopped lettuce, 1/4 of the chicken, 1/4 of the tomatoes, 1/4 of the cheese, and 1/4 of the croutons. Wrap the tortilla burrito-style, then serve immediately.
Nutrition Facts : Calories 1133 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 155 milligrams cholesterol, Fat 86 grams fat, Fiber 9 grams fiber, Protein 43 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 large wrap, Sodium 2241 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 64 grams unsaturated fat
BRILLIANT CHICKEN CAESAR WRAP
Make and share this Brilliant Chicken Caesar Wrap recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large self-closing plastic bag combine first 4 ingredients. Add chicken to bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate 15 minute Preheat grill to medium heat. Remove the chicken from the marinade and arrange on the rack. Grill 10-14 min, turning occasionally, until chicken is thoroughly cooked and no longer pink.
- Remove chicken and cut into strips.
- In a small bowl combine dressing ingredients.
- Place Romaine and sliced chicken in warmed tortilla. Top with dressing. Fold tortilla.
Nutrition Facts : Calories 365.6, Fat 25.4, SaturatedFat 10.4, Cholesterol 96.5, Sodium 167, Carbohydrate 3.6, Fiber 0.1, Sugar 0.1, Protein 29.9
WEIGHT WATCHERS CHICKEN CAESAR WRAP
I was inspired by another caesar wrap recipe on RecipeZaar to try making my own version. 8 Weight Watchers Points per wrap, I calculated in the parmesan cheese and salad dressing based on what the bottles I have say.
Provided by Salt Lake Meal Swap
Categories Lunch/Snacks
Time 15m
Yield 10 Wraps
Number Of Ingredients 8
Steps:
- Mix cubed chicken with salad dressing, mozzarella cheese and parmesan cheese.
- Chop up romaine heart.
- Cut end off of romaine heart, hold up side down under water (to wash), shake until most of the water is off.
- Cut heart into long skinny strips, then slice in opposite direction for bite size pieces.
- Rinse and Chop up spinach, by criss-cross cutting it.
- Mix greens in meat mixture.
- Season with salt to taste.
- Roll up in flour tortillas.
- Enjoy!
EASY CHICKEN CAESAR WRAPS
This is another of those wonderful recipes that my friend and caterer Cyndy Totten makes. I never was a fan of Caesar dressing and was shocked to hear that it was in this wrap. This is positively an awesome wrap. The combination of ingredients may sound strange...but wait until you taste it. It is absolutely wonderful. Note*** 2 halves equal 1 serving.
Provided by CarrolJ
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss the lettuce with the Caesar dressing.
- Add the chicken, croutons, and parmesan cheese and toss to combine.
- Spoon the mixture evenly onto each tortilla near one edge.
- Roll up the tortillas beginning with the edge nearest the mixture.
- Seal the end with a small amount of Caesar dressing.
- Cut the tortillas in half diagonally to serve.
GRAPE CHICKEN CAESAR WRAP
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- 1. Lay out wrap (heat if desired in a steamer or on a flat top) and starting on the lower third, layer ingredients in order listed.
- 2. Fold lower third of wrap up over filling and fold outer edges inwards to close the ends then continue rolling up to complete the cylinder. (Like a burrito.)
- 3. Serve whole or cut in half on a bias.
- Nutritional Stats: Calories 388; Protein 25g; Fat 13g; 31% Calories from Fat; Carbohydrate 43g; Cholesterol 56mg; Fiber 3g; Sodium 626mg.
GRAPE CHICKEN CAESAR WRAP
Make and share this Grape Chicken Caesar Wrap recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Lay out tortilla (heat a few seconds in the microwave if desired) and in the center layer ingredients in order listed.
- Fold lower third of tortilla up over filling and fold outer edges inward to close the ends, then continue rolling up to complete the cylinder.
- Serve whole or cut in half on a bias.
CHICKEN CAESAR WRAPS WITH CRISPY CHEESE
Steps:
- Coat the lettuce in some Dressing and reserve the remaining Dressing for serving on the side.
- To assemble a wrap: Lay a tortilla flat on a clean surface. Pile about 1 1/2 ounces dressed lettuce on the lower third of the tortilla. Top with 3 to 4 slices chicken (more or less, as desired) then sprinkle with the Parmesan crisps. Fold the wrap over the filling, tuck in the sides and continue to roll. Repeat with the remaining tortillas, lettuce, chicken and Parmesan crisps.
- Heat a drizzle of olive oil in a large skillet over medium-high heat and crisp the tortilla for a few minutes on both sides, or until golden. Repeat with the remaining wraps.
- Remove the wraps to a work surface. Cut in half on a bias and serve with additional Dressing for dipping.
- Whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire and garlic in a mixing bowl or measuring cup. Slowly drizzle in the olive oil and whisk to emulsify. Stir in the Parmesan and season with salt and pepper. Adjust the consistency with a little water if it is too thick.
- Sprinkle the salt and pepper all over the outside and in the cavity of the chicken and rub into and underneath the skin. Place on a rack over a sheet pan and refrigerate, uncovered, for at least 6 hours or up to overnight. Allow the chicken to come to room temperature before cooking.
- Place an oven rack in the middle position. Preheat the oven to 425 degrees F.
- In a small bowl, combine the mayonnaise, garlic and Worcestershire, then schmear the mixture all over the chicken. Roast the chicken on a rack in a roasting pan until a thermometer inserted in the thickest part of the thigh (avoiding bone) registers 165 degrees F, begin checking at around 50 minutes. (If the skin gets too dark, tent with aluminum foil.) Allow to rest 30 minutes before carving. Carve the chicken into bite-sized pieces.
- In a medium bowl, add the cheese and cayenne pepper. Toss to combine. Spread the cheese evenly across the prepared baking sheet. Bake until the cheese is bubbling, crispy and golden brown, 18 to 20 minutes. Set aside to cool completely, then break up into shards.
CRISPY CHICKEN CAESAR WRAPS
Make crispy chicken tender wraps, just like your favorite fast food restaurant!Photo credit: Julie Deily from The Little Kitchen.
Provided by McCormick
Categories Sandwiches, Wraps, and Tortillas,
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Mix bread crumbs, seasonings and Parmesan cheese in a shallow dish. Add Parmesan cheese. Beat egg and milk in separate shallow dish. Dip chicken in egg mixture. Coat evenly on both sides with bread crumb mixture. Discard any remaining egg mixture and bread crumb mixture.
- Place chicken in single layer on foil-lined shallow baking pan sprayed with no stick cooking spray. Drizzle chicken evenly with melted butter.
- Bake 15 minutes or until chicken is cooked through, turning halfway through cook time.
- For each wrap, place 2 Romaine lettuce leaves on flour tortilla. Top with 1 to 2 tenders. Drizzle with 1 tablespoon Caesar salad dressing. Roll tortilla and serve.
Nutrition Facts : Calories 400 Calories
CHICKEN AND GRAPE SALAD SNACK WRAP
Provided by Food Network
Yield 1 quart salad
Number Of Ingredients 12
Steps:
- Combine chicken, celery, shallots, grapes and pecans in bowl. Mix dressing ingredients thoroughly and add to chicken mixture. Chill until ready to serve. To make wrap, spoon ¾ cup of salad mixture onto middle of tortilla; roll it into a wrap and cut in half. Serve one half wrap sandwich with grapes and veggies for a hearty snack.
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From togetherasfamily.com
5/5 (2)Total Time 15 minsCategory Main CourseCalories 457 per serving
- In a mixing bowl combine the Caesar salad dressing ingredients and stir together with a whisk until combined.
- In a large mixing bowl add the chicken, lettuce, croutons, paremsan cheese, and Caesar salad dressing. Stir together until it's combined well.
- Lay tortilla on a cutting board or large plate. Place a scoop of the caesar salad mixture from the bowl and sprinkle on some chopped tomatoes. Roll up burrito-style and cut down the middle.
- ** If you are not planning on eating it all after making it OR you want to make this ahead of time : Make the caesar salad dressing and combine half of it with the chicken. When you are ready to assemble the wraps, put some lettuce down, a scoop of the caesar salad chicken, top it with some croutons and chopped tomatoes, and then drizzle some of the leftover dressing over top. Leave all the components separate if preparing this ahead of time.
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5/5 (7)Total Time 10 minsCategory Main CourseCalories 235 per serving
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5/5 (3)Total Time 30 minsCategory Main CourseCalories 545 per serving
- Start by preparing a dressing; whisk all the dressing ingredients to a bowl. Refrigerate until ready to use.
- Place the chicken breast in a re-sealable plastic bag. Starting in the center pound with a rolling pin until the chicken is even in thickness.
- In a small mixing bowl, combine Italian seasoning, salt, pepper, onion powder, garlic powder, olive oil, and lemon juice.
AVOCADO CHICKEN CAESAR WRAP RECIPE - RECIPES.NET
From recipes.net
1/5 Category WrapsCuisine AmericanTotal Time 30 mins
- Whisk all dressing ingredients together, add in water to thin 1 tablespoon at a time (it should be a somewhat thick dressing). Season with salt and pepper to taste.
- Layer tortillas with lettuce, grilled chicken, avocados, tomatoes, and parmesan. Spoon dressing over tops and wrap. Serve immediately.
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From emilybites.com
Cuisine AmericanTotal Time 20 minsCategory SandwichCalories 299 per serving
- Cook the bacon according to package directions. Set aside to drain on paper towels. Chop into small pieces.
- Lay the Flatout flatbreads on a clean, dry surface and lay the torn lettuce down the center of each flatbread going the long way (starting at the rounded end and spreading down the length of the flatbread to the other rounded end. You can leave a bit of space at each end as you’ll be folding them over, and you do not need to cover the whole flatbread, just an area down the middle. Sprinkle each flatbread with half of the Parmesan cheese. Divide the chicken evenly between the two flatbreads and place it on top of the lettuce and cheese. Drizzle each wrap with one tablespoon of the Caesar dressing and then top with the sliced tomatoes and crumbled bacon. *Make sure to leave an inch or so of room at each end.*
- Fold in the rounded ends of each flatbread over the filling. Then fold one of the long edges over the filling and continue to roll until the wrap is completely rolled up. Cut in half and serve.
CHICKEN CAESAR WRAPS - PIN HEALTHY RECIPES
From pinhealthyrecipes.com
Servings 4Estimated Reading Time 1 minCategory DinnerTotal Time 20 mins
- In a large skillet, heat oil over medium-high heat. Add Tyson frozen strips and season with garlic powder, oregano, salt and pepper. Cook for 3 - 5 minutes or until warm.
- Cut a large square of parchment. Fold up bottom corner to make a triangle. Cover paper with 3 leaves romaine then top with a few slice of chicken, avocado, and a handful of tomatoes and croutons. Drizzle with Caesar dressing and sprinkle with Parm, then top with another romaine leaf.
- Roll wrap by folding sides in toward one another, then tightly wrap parchment paper around bottom. Poke with a toothpick to secure and top with more dressing. Repeat with remaining ingredients to make three more wraps.
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5/5 (3)Total Time 15 minsCategory Lunch, Main CourseCalories 351 per serving
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From tasteandtellblog.com
5/5 (7)Calories 429 per servingCategory Main Dish
- Microwave the tortilla for 10-15 seconds so that it will be easy to roll. Spread the lettuce mixture down the middle of the tortilla. Fold in the two sides of the tortilla, then roll up like a burrito.
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5/5 (17)Total Time 15 minsCategory Main DishesCalories 640 per serving
- On a work surface, lay out the tortillas. Spread with the Caesar mayonnaise. Cover with the lettuce, bacon, chicken and tomato. Season with salt and pepper. Roll tightly and wrap individually in parchment paper, sealing the ends. Cut in half.
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