Grapefruit Mimosas Food
GRAPEFRUIT MIMOSAS
This special rendition of the classic brunch cocktail is perfect for New Year's Day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Using a sharp knife, cut off tops and bottoms of grapefruits and oranges. Cut away peel, pith, and outer membranes; cut fruit segments from membranes, collecting juice and segments in bowl. Squeeze juice from membranes before discarding.
- Drain grapefruit and orange segments, reserving juice. Place each candied grapefruit bowl in a glass; fill with citrus segments. Pour champagne over each; garnish with grapefruit chips. Serve reserved juice in glasses with breakfast.
GRAPEFRUIT MIMOSAS
Looking for easy mimosa recipes? These Grapefruit Mimosas from Delish.com are the best.
Categories mimosa recipes mimosa ideas grapefruit mimosas citrus mimosas
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a small bowl, add pink sanding sugar. Dip champagne flutes in water to wet the rim, then dip in sanding sugar.
- Add grapefruit juice and top off with champagne.
BLUSHING MIMOSAS
What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice, and the sparkling rose helps maintain that gorgeous blush pink color.
Provided by Kardea Brown
Categories beverage
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bring to a boil. Reduce the heat and simmer, uncovered, until the raspberries begin to fall apart and the sugar dissolves, about 5 minutes. Strain the liquid through a wire-mesh strainer into a glass measuring cup, pressing the solids to release the juices. Discard the solids and let the simple syrup cool completely.
- To serve, pour 2 tablespoons simple syrup in the bottom of each of 8 champagne flutes. Top with 1/3 cup grapefruit juice and about 1/3 cup sparkling rose. Top each with about 1 tablespoon vodka and garnish with raspberries and grapefruit slices.
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