SMOKED SALMON PASTA
This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked it to the recipe it is today. I have used fresh salmon in place of smoked salmon when I have not been able to get smoked salmon, and it was very good as well. Served with a salad it makes a very lovely meal.
Provided by Expat in Holland
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook Pasta as directed. Drain.
- Meanwhile, in a large skillet, heat oil. Add mushrooms, shallots, garlic and cayenne. Saute until veggies are tender.
- Add white wine and bring to boil. Add cream and bring to boil. Let simmer for 3minutes.
- Add lemon juice, lemon zest and salmon. Bring to boil and let simmer 1 to 2 minutes.
- Add capers, parsley, salt and pepper. Mix well.
- Pour salmon mixture onto hot drained pasta. Toss to mix. Add Parmsean and toss well. Let set for 2 minutes as pasta will absorb any extra liquid.
- Serve.
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
GREAT NORTHWEST SMOKED SALMON PASTA
A re-creation of a wonderful pasta dish I ate on Whidbey Island in Wash. State, this is fresh with tomatoes, mushrooms, and spinach.
Provided by Northwest Lynnie
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute shallots and garlic in olive oil in a large skillet until soft.
- Add mushrooms and tomatoes, saute for another 2 mins.
- Add chicken broth and 3/4 of the spinach; gently simmer over low heat while pasta cooks.
- Cook pasta a little less time than according to pkg directions.
- Drain pasta and gently stir it into the sauce.
- Simmer gently until pasta absorbs some of the sauce, and is cooked to your preference.
- Crumble the salmon into chunks and gently stir it into the pasta.
- Add more chicken broth if needed and heat through.
- Serve on a bed of the reserved spinach and sprinkle with freshly ground pepper to taste.
CREAMY SMOKED SALMON PASTA
If you're looking to impress for date night or dinner guests, this creamy pasta with smoked salmon tastes special but is easy for even the beginner cook.
Provided by Monica | Nourish + Fete
Categories Main
Time 20m
Number Of Ingredients 11
Steps:
- Boil a large pot of water and add a generous pinch of salt. Cook pasta just to al dente, according to package directions.
- While the pasta cooks, prepare the sauce. Add butter and oil to a large skillet set over medium-high heat.
- When butter is melted, add garlic and cook for about 30 seconds, just until fragrant.
- Add broth, wine, and lemon juice to the pan. Cook until the sauce is reduced by about half, about 4 minutes.
- Stir in the cream and let the sauce cook for 1 minute more, just to warm it through. Remove pan from the heat, stir in the salmon pieces, and season lightly with salt and pepper.
- Drain the pasta and add it to the skillet, stirring gently to coat with the sauce. For a pop of color and flavor, sprinkle with chopped fresh dill and parsley. Serve right away. Enjoy!
Nutrition Facts : Calories 449 kcal, Carbohydrate 44 g, Protein 16 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 428 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SMOKED SALMON FETTUCCINE ALFREDO
This richly flavorful Smoked Salmon Fettuccine Alfredo is a shining example of simple ingredients combining to make extraordinary dishes! All of the basics are here for an outstanding fettuccine alfredo, but the smoked salmon takes the depth of flavor to new levels! Truly the easiest of meals to take from a comfort food family favorite to a "Wow!" meal!
Provided by Angela
Categories Dinner Recipes Pasta Seafood
Time 15m
Number Of Ingredients 8
Steps:
- Boil the pasta in a large saucepan or pot of salted water according to the package instructions. For perfectly al dente pasta, check the pasta texture 1-2 minutes before the full cooking time (per boxed instructions). Remove from heat when done, drain pasta, and set aside.
- In a large frying pan or non-stick skillet, warm the heavy cream over medium heat. Once the cream is warmed (and has formed a skin over the top) add the butter and melt into the cream.
- Add the grated Parmesan and Romano cheeses (you can also use Parmesan cheese, or a Parmesan and Romano blend) stirring until the cheese is fully melted. Add the garlic powder, taste, and add salt and pepper if desired.
- Add the smoked salmon (flaked or cut into small pieces) into the sauce once the cheese is melted and simmer for 2 minutes, or until the alfredo sauce thickens slightly.
- Toss the pasta in the alfredo sauce, either in the skillet with the sauce, or add the sauce to the saucepan of pasta. Coat thoroughly and serve immediately.
- Portion out the smoked salmon fettuccine alfredo and garnish with more smoked salmon, fresh dill weed, and freshly grated Parmesan cheese.
Nutrition Facts : Calories 981 kcal, Carbohydrate 47 g, Protein 26 g, Fat 77 g, SaturatedFat 48 g, TransFat 1 g, Cholesterol 254 mg, Sodium 949 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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- Bring a large pot of salted water to a boil and add the linguine or long pasta shape of your choice. Cook the pasta according to packet instructions until al dente.
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