Green Bean Casserole Slow Cooker Food

SLOW COOKER GREEN BEANS

Steps:

• Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

SLOW-COOKER GREEN BEAN CASSEROLE

Steps:

• Mix reduced-fat cream cheese and gravy in large bowl until blended. Add beans; stir gently until evenly coated with cream cheese mixture.
• Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 4-1/2 hours (or on HIGH 3 to 3-1/2 hours), stirring in stuffing mix for the last 30 min.
• Top with cheese; cook, covered, on HIGH 5 min. or until melted.
• Sprinkle with onions.

23 BEST SLOW COOKER CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a slow cooker casserole in 30 minutes or less!

CROCK POT GREEN BEAN CASSEROLE

Steps:

• In the bottom of a 6-quart slow cooker, mix together the cream of mushroom soup, milk, onion powder and ground pepper. Stir until all ingredients are well combined.
• Add in green beans, parmesan cheese, cheddar cheese and half of the french fried onions. Stir gently until well combined.
• Cook on low for 2 hours, stirring occasionally. When cooking time is complete, stir mixture well and add in the remaining french fried onions and cook for an additional 20-30 minutes.
• After the additional 20-30 minutes is up, remove the dish from the slow cooker and serve immediately.

SLOW-COOKER GREEN BEAN CASSEROLE

Steps:

• Combine the green beans, mushrooms and 1 teaspoon salt in a 6-quart slow cooker.
• Melt the butter over medium-high heat in a large skillet. Add the onions and a pinch of salt and cook, stirring occasionally, until the onions are tender and lightly browned, 6 to 8 minutes. Reduce the heat to medium, then add the garlic and cook, stirring constantly, until the garlic is just softened, about 2 minutes. Stir in the flour and stir constantly until it thickens into a paste, about 2 minutes. Add the half-and-half and 1 teaspoon each salt and pepper and cook, whisking occasionally, until thickened, 8 to 10 minutes. Remove from the heat and season to taste with salt and pepper. Pour the sauce into the slow cooker and stir to coat the vegetables. (The sauce will loosen as it cooks.)
• Cover the slow cooker and cook on low until the green beans are tender but not mushy, about 4 hours. Remove the lid and stir. If the green beans look too soupy, cook for an additional 15 minutes uncovered. Season with additional salt and pepper to taste. Transfer to a shallow serving dish and sprinkle with the fried onions. Serve hot.

SLOW COOKER GREEN BEAN CASSEROLE

Steps:

• Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
• Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.