ROSEMARY GREEN BEANS
"Before my physician husband retired, he was rarely home for dinner, but now I do lots of cooking for the two of us," says Lucy Banks from Jackson, Mississippi. "Rosemary gives this dish its distinctive flavor."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter.
Nutrition Facts : Calories 152 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 556mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein.
GREEN BEANS GREMOLATA
Steps:
- Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.
- For the gremolata, toss the garlic, lemon zest, parsley, parmesan, and pine nuts in a small bowl and set aside.
- When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through. Off the heat, add the gremolata and toss well. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper and serve hot.
GREEN BEANS WITH ORANGE OLIVE OIL
This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!
Provided by SHACKL
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.
- Meanwhile, stir together olive oil and 1 tablespoon orange zest strips in a large skillet over medium-low heat. Cook and stir until the olive oil has been infused with the flavor of the orange zest, about 2 minutes. Discard zest strips.
- Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish and sprinkle with remaining 1 teaspoon grated orange zest to garnish.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.6 g, Fat 5.4 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 105.2 mg, Sugar 1.2 g
GREEN BEANS WITH GARLIC AND ROSEMARY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Pulse the bread in a food processor until coarsely chopped. Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the bread, 1 teaspoon rosemary, the red pepper flakes and a pinch of salt. Cook, stirring occasionally, until the bread is golden brown, about 10 minutes; transfer to a bowl.
- Meanwhile, bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 6 minutes. Drain, rinse under cold water and blot dry with paper towels. (You can refrigerate the green beans, covered, for up to 4 hours; keep the bread mixture at room temperature.)
- Heat the remaining 1/4 cup olive oil and the garlic in a large nonstick skillet over medium-high heat. Cook until the garlic is lightly golden, about 3 minutes, adding the remaining 1 teaspoon rosemary during the last 30 seconds. Add the green beans and lemon zest; cook, stirring, until coated. Season with salt and pepper and stir in the bread mixture.
GREEN BEANS GREMOLATA
From Ina Garten. I modified the directions: Toast the pine nuts first and and then use the same pan to blanch and saute the garlic and green beans. Drain and dry the green beans before heating the oil to saute. Saute the garlic in the oil before adding the beans, instead of adding the garlic at the end with the rest of the gremolata mixture. Original recipe: http://www.foodnetwork.com/recipes/ina-garten/green-beans-gremolata-recipe/index.html
Provided by pkothari
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place pine nuts in a dry sauté pan over low heat and cook 5 to 10 minutes, stirring often, until lightly browned. Set aside.
- Bring a large pot of water to a boil. Add green beans and blanch 2 to 3 minutes, until tender but still crisp.
- Drain beans in a colander and immediately put them in a bowl of ice water to stop the cooking and preserve their bright green color.
- To make gremolata, toss lemon zest, parsley, parmesan, and pine nuts together in a small bowl and set aside.
- Drain beans and pat dry.
- When ready to serve, heat olive oil in a large sauté pan over medium-high heat.
- Add garlic and saute for 1 minute.
- Add beans to skillet and sauté, turning frequently, 2 minutes, until coated with olive oil and heated through.
- Remove beans from hot pan and transfer to a serving platter or bowl (adding the gremolata mixture directly to the hot pan will melt the parmesan and make it gooey, even if the pan is off the heat).
- Add the gremolata to the beans, and toss well.
- Sprinkle with salt and pepper to taste and serve hot.
Nutrition Facts : Calories 152.8, Fat 12.6, SaturatedFat 2.1, Cholesterol 3.3, Sodium 773.6, Carbohydrate 8.3, Fiber 3.9, Sugar 1.7, Protein 3.9
GREEN BEANS WITH LEMON, GARLIC & PARMIGIANO GREMOLATA
With the Milanese sauce, these beans shine at room temperature and could be done a day in advance. They will hold at room temperature about 2 hours; after that, chill them. This recipe is from "The Splendid Table's How to Eat Supper", by Lynne Rosetto Kasper & Sally Swift. Cook to Cook: You'll need 2 large, shallow pans for the beans. Ideally they should be straight-sided sauté pans, but big slope-sided skillets work, too. Improvise lids with cookie sheets or foil. Serves 10 to 14 as part of a large meal.
Provided by blucoat
Categories Lemon
Time 25m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- 1. Lightly film the bottom of 2 straight-sided 12-inch sauté pans with oil. Heat them over medium-high heat. Add the beans and generous sprinklings of salt and pepper, and sauté for 2 minutes, or until the beans begin to brown. Add 1/2 cup of water to each pan and immediately cover it. Turn the heat to medium-low. Cook the beans for 15 to 20 minutes, checking them often for burning and adding a little water if necessary. You want the beans very tender.
- As the beans cook, make the gremolata. Put the garlic and 1/3 cup water in a coffee mug and microwave 1 minute, or simmer in a small saucepan to 1 to 2 minutes (this mellows the garlic just a little). Then, in a food processor, mince together the garlic (with its liquid), lemon zest, and parsley. Salt and pepper the mixture to taste.
- When the beans are tender, uncover them, cook off any liquid in the pan, and turn them into a serving bowl. Toss the beans with the gremolata and the grated cheese.
Nutrition Facts : Calories 69.3, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.2, Sodium 154.3, Carbohydrate 8, Fiber 3.5, Sugar 1.4, Protein 5.2
GREEN BEANS WITH ORANGE AND ROSEMARY GREMOLATA RECIPE
Provided by á-174942
Number Of Ingredients 12
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly. Drain again. (Can be made 1 day ahead. Wrap in several layers of paper towels, then place in plastic bag. Chill.) Mix garlic, parsley, rosemary, orange peel, and lemon peel in small bowl. Transfer 1 tablespoon gremolata to another small bowl; reserve for garnish. Melt butter in heavy large skillet over medium-high heat. Add remaining gremolata and stir 30 seconds. Add broth, orange juice concentrate, and lemon juice and bring to simmer. Add green beans. Cook until beans are heated through and liquid is reduced enough to coat beans thickly, tossing frequently, about 5 minutes. Season to taste with salt and pepper. Transfer beans to bowl. Sprinkle with reserved gremolata. This recipe yields 8 to 10 servings.
GREEN BEANS WITH ORANGE AND ROSEMARY GREMOLATA
Categories Citrus Herb Side Thanksgiving Green Bean Fall Simmer Boil Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly. Drain again. (Can be made 1 day ahead. Wrap in several layers of paper towels, then place in plastic bag. Chill.)
- Mix garlic, parsley, rosemary, orange peel, and lemon peel in small bowl. Transfer 1 tablespoon gremolata to another small bowl; reserve for garnish.
- Melt butter in heavy large skillet over medium-high heat. Add remaining gremolata and stir 30 seconds. Add broth, orange juice concentrate, and lemon juice and bring to simmer. Add green beans. Cook until beans are heated through and liquid is reduced enough to coat beans thickly, tossing frequently, about 5 minutes. Season to taste with salt and pepper. Transfer beans to bowl. Sprinkle with reserved gremolata.
More about "green beans with orange and rosemary gremolata food"
GREEN BEANS WITH ORANGE AND ALMOND GREMOLATA - …
From womansday.com
Servings 8Calories 125 per servingEstimated Reading Time 1 min
- Add 1 tablespoon salt to boiling water, then in batches, cook green beans until just tender, 3 to 4 minutes.
- In a small skillet, heat oil, garlic, and rosemary on medium heat until garlic sizzles around the edges and begins to turn golden, about 2 minutes.
GREEN BEANS GREMOLATA RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 15 minsCategory SidesCalories 136 per serving
- Fill a bowl halfway with ice water. Bring a pot or large saucepan of water to a boil. Add the green beans and cook just until bright green and tender but not at all mushy, 2 to 4 minutes, depending on the thickness of the green beans.
- Use a slotted spoon or tongs to dip the beans into the ice water just long enough to stop the cooking. Drain the beans and pat them dry. (You can set the green beans aside at room temperature for an hour or so prior to serving.)
- Just before serving, toss the green beans into the bowl with the gremolata mixture. Season generously with salt and pepper and serve immediately. Originally published November 14, 2017.
GREEN BEANS WITH ORANGE AND THYME RECIPE - HOW TO MAKE ...
From womansday.com
Servings 8Estimated Reading Time 1 minCategory Healthy, Side DishTotal Time 35 mins
- Heat oil in a large skillet on medium. Add beans, thyme, garlic, half of the orange zest, 1/2 tsp salt, and 1/4 tsp pepper.
BAREFOOT CONTESSA | GREEN BEANS GREMOLATA | RECIPES
From barefootcontessa.com
- Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.
- For the gremolata, toss the garlic, lemon zest, parsley, Parmesan, and pine nuts in a small bowl and set aside.
- When ready to serve, heat the olive oil in a large sauté pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and sauté, turning frequently, for 2 minutes, until coated with olive oil and heated through. Off the heat, add the gremolata and toss well. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper and serve hot.
HEALTHY GREEN BEANS WITH ALMOND GREMOLATA RECIPE
From prevention.com
Servings 8Total Time 20 minsEstimated Reading Time 2 minsCalories 142 per serving
- In small skillet, heat 2 tbsp. oil, garlic, and rosemary on medium heat until garlic sizzles around edges and begins to turn golden, about 2 min.
- Fill bowl with ice water. Add 1 tbsp. salt to boiling water, then half of green beans, and cook until just tender, about 3 min.
GREEN BEANS GREMOLATA RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine American, ItalianTotal Time 30 minsServings 8Calories 135 per serving
GREEN BEANS TWO WAYS RECIPE | FOOD & WINE
From foodandwine.com
Servings 8Total Time 30 mins
- In a small bowl, combine the tarragon, rosemary, lemon zest and orange zest. Season the gremolata with salt and pepper.
- In a large skillet, cook the garlic in the butter over moderately high heat until just fragrant, about 1 minute. Add the beans, toss to coat and cook for 2 minutes. Add the chicken broth, cover tightly and bring to a boil. Cook until the beans are crisp-tender, about 3 minutes. Remove the lid and cook, tossing occasionally, until the broth is nearly evaporated and the beans are tender, about 4 minutes longer. For Kids Transfer half of the beans to a bowl and season with salt and pepper. For Adults Add the gremolata to the beans in the skillet and toss until fragrant. Stir in the orange and lemon juices and transfer the green beans to a bowl. Serve right away.
GREEN BEANS TWO WAYS - THE MOM 100
From themom100.com
Cuisine AmericanCategory Side DishServings 8Total Time 15 mins
- In a small bowl, combine the tarragon, rosemary, lemon zest and orange zest. Season the gremolata with salt and pepper.
- In a large skillet, cook the garlic in the butter over moderately high heat until just fragrant, about 1 minute. Add the beans, toss to coat and cook for 2 minutes. Add the chicken broth, cover tightly and bring to a boil. Cook until the beans are crisp-tender, about 3 minutes. Remove the lid and cook, tossing occasionally, until the broth is nearly evaporated and the beans are tender, about 4 minutes longer. For simple beans: Transfer half of the beans to a bowl and season with salt and pepper. For gremolata-ed beans: Add the gremolata to the beans in the skillet and toss until fragrant. Stir in the orange and lemon juices and transfer the green beans to a bowl. Serve right away.
GREEN BEANS WITH ORANGE AND ALMOND GREMOLATA RECIPE - COOK ...
From cook.me
Cuisine AmericanTotal Time 15 minsServings 8Calories 125 per serving
LEMON, ORANGE AND GARLIC SAUTéED GREEN BEANS – A PINCH OF ...
From apinchofsaffron.nl
Servings 2-3Total Time 20 minsCategory Sides
FRENCH GREEN BEANS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 2Total Time 10 minsCategory Side DishesCalories 205 per serving
GREEN BEANS WITH ORANGE GREMOLADA - CANADIAN LIVING
GREEN BEAN GREMOLATA CAFE KATI RECIPES
From tfrecipes.com
GREEN BEANS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
RECIPE FOR FRENCH BEANS WITH ORANGE AND ALMOND GREMOLATA ...
From localgreens.org.uk
GREEN BEANS WITH ALMOND &ORANGE GREMOLATA RECIPE
From justgotochef.com
GREEN BEANS WITH ORANGE AND ROSEMARY GREMOLATA RECIPE
From friendseat.com
GREEN BEAN GREMOLATA RECIPES
From tfrecipes.com
GREEN BEANS WITH ORANGE AND ROSEMARY GREMOLATA | RECIPE ...
From pinterest.com
GREEN BEANS WITH ORANGE AND ROSEMARY GREMOLATA RECIPE SIDE ...
From pinterest.co.uk
GREEN BEANS WITH ORANGE AND ALMOND GREMOLATA | RECIPE ...
From pinterest.com
GREEN BEANS WITH ALMOND GREMOLATA - ALL INFORMATION ABOUT ...
From therecipes.info
GREEN BEANS WITH ORANGE AND ROSEMARY GREMOLATA RECIPE | YUMMLY
From pinterest.co.uk
GREEN BEANS WITH ORANGE AND ALMOND GREMOLATA | SGC ...
From sgcfoodservice.com
BEST GREEN BEANS WITH ORANGE AND ALMOND GREMOLATA RECIPE ...
From mastercook.com
EPICURIOUS GREEN BEANS WITH ORANGE AND ROSEMARY GREMOLATA ...
From ketofoodist.com
OINK!: ORANGE AND ROSEMARY GREMOLATA
From goodiegoodieyumyum.blogspot.com
GREEN BEANS GREMOLATA RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES/GREEN-BEANS-WITH-ORANGE-AND-ROSEMARY …
From github.com
GREEN BEAN RECIPES & MENU IDEAS – PAGE 8 | BON APPETIT
From bonappetit.com
GREEN BEANS WITH HERBS & PINE NUTS- GREMOLATA – PINE ...
From pineandpalmkitchen.com
GREEN BEANS WITH ORANGE AND ROSEMARY GREMOLATA - A PHOTO ...
From flickriver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love