Grilled Fontina Cheese Sandwich With Mushrooms And Dijon Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED FONTINA CHEESE SANDWICH WITH MUSHROOMS AND DIJON



Grilled Fontina Cheese Sandwich With Mushrooms and Dijon image

The mushrooms and tangy Dijon mustard make this a top notch sandwich! Creamy Fontina cheese is just right, but you can use Gruyere or omit the cheese altogether! Sourdough or a nutty cracked wheat bread is a good choice for the bread. For a light supper, serve with a green salad, and add a cup of soup if you like. Adapted from Fields of Greens cookbook.

Provided by Sharon123

Categories     Lunch/Snacks

Time 30m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 10

1 tablespoon extra virgin olive oil, divided
1/2 medium red onion, thinly sliced
salt
fresh ground black pepper
1/2 lb white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like)
2 teaspoons Italian parsley, chopped
4 slices sourdough bread (or a whole grain bread)
Dijon mustard
1 -2 ounce Fontina cheese, grated (1/2 to 1 cup)
unsalted butter, softened (or melted)

Steps:

  • Heat 1/2 tbls. of the olive oil in a medium saute pan, add the onion and a sprinkling of salt and pepper. Saute over medium heat for about 5 minutes, until soft. Move the onion to a bowl.
  • Heat the remaining oil in the pan; add the mushrooms, 1/4 teaspoons salt, and a few grinds of pepper.
  • Sear the mushrooms over high heat until golden and a little crisp around the edges, adding a little more water to the pan as they finish cooking, to loosen the yummy pan juices( adding a little sherry or wine instead would add to the flavor). Add the mushrooms to the onions and toss together with the parsley.
  • Put the sliced bread on a cutting board(or other work surface) and brush each slice lightly with the mustard. Pile the mushrooms and onions on two of the slices, using the palm of your hand to press them onto the bread, then sprinkle on the cheese. Press the other two slices on top, then brush or spread the top with butter.
  • Place the sandwiches buttered side down in a heated skillet or on a griddle, then brush or spread the top side with the butter.
  • Cover and cook over medium heat until golden, aobut 4-5 minutes, then turn over and cook the other side. Serve immediately. Enjoy!

GRILLED FONTINA, MUSHROOM, AND ARUGULA SANDWICHES



Grilled Fontina, Mushroom, and Arugula Sandwiches image

Categories     Sandwich     Mushroom     Vegetarian     Arugula     Summer     Grill/Barbecue     Fontina     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

6 tablespoons (about) olive oil
1 teaspoon minced fresh rosemary
4 very large portobello mushrooms, stemmed, dark gills removed, caps thinly sliced
8 1/2-inch-thick slices country white bread (each about 3x6 inches)
Dijon mustard (optional)
8 ounces Fontina cheese, thinly sliced
2 bunches arugula or 1 bunch trimmed watercress

Steps:

  • Heat 4 tablespoons oil in heavy large skillet over medium-high heat. Add rosemary and stir 30 seconds. Add mushrooms. Cover skillet and cook until mushrooms are tender, stirring often, about 8 minutes. Season mushrooms to taste with salt and pepper; transfer to plate. Wipe out skillet.
  • Arrange 4 bread slices on work surface; spread with mustard, if desired. Top bread slices with cheese, then mushrooms and arugula, dividing equally. Top each with bread slice; press to compact. Brush tops lightly with oil.
  • Heat reserved skillet over medium heat. Place sandwiches, oiled side down, in skillet. Brush tops lightly with oil. Cover and cook until golden on bottom, occasionally pressing with spatula, about 5 minutes. Turn sandwiches over. Cover and cook until golden on bottom and cheese is melted, about 5 minutes longer. Transfer sandwiches to plates; cut in half and serve.

FONTINA AND MOZZARELLA GRILLED CHEESE WITH BACON AND HONEYCRISP APPLES



Fontina and Mozzarella Grilled Cheese with Bacon and Honeycrisp Apples image

Provided by Anne Burrell

Categories     main-dish

Time 25m

Yield 4 serving

Number Of Ingredients 7

12 slices bacon
8 slices fresh mozzarella, 1/4 inch thick
8 slices pumpernickel
1 stick unsalted butter, at room temperature
1/4 cup Dijon mustard
16 slices fontina, thinly sliced from the deli
1 Honeycrisp apple, peeled and sliced really thinly

Steps:

  • Cook the bacon in a large saute pan over medium heat until brown and crispy on both sides. Transfer to a plate lined with paper towels and reserve.
  • Preheat a griddle or nonstick saute pan to medium. Between two pieces of paper towels, pat dry the mozzarella.
  • Spread each piece of bread with a thin, even layer of butter. Spread the other side of each piece of bread with Dijon. Lay the bread down with the Dijon sides facing up on a baking sheet.
  • Place one slice of fontina, one slice of mozzarella and then another slice of fontina on each piece of bread. Lay 3 bacon slices on half of the slices of the cheese-lined bread. Top the bacon with an even layer of apple slices (these are the bottoms, the ones with just cheese are the tops--together they make a pair!).
  • Place the tops and bottoms on the griddle butter-side down and cook until the bread gets brown and crusty and the cheese begins to melt, 5 to 7 minutes. When the cheese is nice and melty, flip the tops onto the bottoms so the cheese is on the inside. Give each sandwich a press, flip over and cook for 1 to 2 minutes more.
  • Cut the sandwiches in half on the bias and serve hot.

More about "grilled fontina cheese sandwich with mushrooms and dijon food"

FONTINA PANINI RECIPE WITH MUSHROOMS AND LEEKS - IMPORTED ...
fontina-panini-recipe-with-mushrooms-and-leeks-imported image
Instructions. Add 1 tsp butter to a small skillet over medium heat, add leeks, mushrooms, thyme, salt, and pepper and sauté for 5-7 minutes or until …
From iloveimportedcheese.com
Cuisine American
Category Main Course, Snack
Servings 1
Estimated Reading Time 40 secs
  • Add 1 tsp butter to a small skillet over medium heat, add leeks, mushrooms, thyme, salt, and pepper and sauté for 5-7 minutes or until softened and starting to brown.
  • Place cheese on one slice bread (buttered side down), top with sautéed mushroom mixture and 2nd slice of bread (buttered side up).


GRILLED FONTINA, MUSHROOM, AND SAGE SANDWICHES - FOOD …
grilled-fontina-mushroom-and-sage-sandwiches-food image
Using a pastry brush, coat one side of 4 slices of the bread with half of the melted butter. Put them, buttered-side down, on a work surface. Top the …
From foodandwine.com
Servings 4
  • In a large nonstick frying pan, heat 1 tablespoon of the butter over moderate heat. Add the mushrooms, salt, pepper, and dried sage, if using, and cook, stirring frequently, until golden brown, about 5 minutes. Stir in the fresh sage, if using. Put the mushrooms in a bowl and wipe out the pan.
  • Using a pastry brush, coat one side of 4 slices of the bread with half of the melted butter. Put them, buttered-side down, on a work surface. Top the bread with the cheese and then the mushrooms. Cover with the remaining 4 slices of bread; brush the tops with the remaining melted butter.
  • Heat the frying pan over moderately low heat. Add the sandwiches and cook, turning once, until golden, about 2 minutes per side.


RECIPE: FONTINA & PESTO GRILLED CHEESE SANDWICHES WITH ...
recipe-fontina-pesto-grilled-cheese-sandwiches-with image
For this sophisticated spin on classic comfort food, we’re featuring maitake mushrooms—an exceptionally tasty, ruffled variety. The mushrooms’ …
From blueapron.com
4.1/5
Total Time 30 mins
Cuisine Italian
Calories 700 per serving


CHEESE LOVER'S FONTINA AND MOZZARELLA GRILLED CHEESE SANDWICH
cheese-lovers-fontina-and-mozzarella-grilled-cheese-sandwich image
It’s warm, gooey comfort food at it’s finest. Warm, white bread that stays fluffy and soft in the middle with lightly crisped edges, the slight saltiness …
From averiecooks.com
Servings 1
Total Time 15 mins
Category 30-minute Meals
Calories 837 per serving


HEIRLOOM TOMATO & FONTINA GRILLED CHEESE SANDWICHES WITH ...
heirloom-tomato-fontina-grilled-cheese-sandwiches-with image
Heirloom Tomato & Fontina Grilled Cheese Sandwiches with Dijon-Dressed Summer Vegetables 30 MIN. 2 Servings. Wellness at Blue …
From blueapron.com
4.2/5
Total Time 30 mins
Cuisine French
Calories 540 per serving


HERBED FONTINA GRILLED CHEESE - THE ORIGINAL DISH
herbed-fontina-grilled-cheese-the-original-dish image
Combine the fontina, dill, parsley, chives, and scallions in a mixing bowl. Toss well until combined. Lay the bread out and evenly distribute the …
From theoriginaldish.com
Estimated Reading Time 3 mins


GRILLED FONTINA, SALAMI AND ROASTED PEPPER SANDWICHES ...
grilled-fontina-salami-and-roasted-pepper-sandwiches image
4 teaspoons Dijon mustard; 4 ounces thinly sliced salami ; 1 (7-ounce) jar roasted peppers, drained and patted dry; One-fourth pound Fontina cheese, thinly sliced; 4 tablespoons chiffonade of fresh basil; 1 1/2 tablespoons balsamic vinegar; 1 …
From emerils.com


50 GRILLED CHEESE - FOOD NETWORK
50-grilled-cheese-food-network image
Sandwich with 1 slice Swiss cheese, some sautéed mushrooms and onions, and another slice of Swiss. Cook, flipping once, until golden. 17. Bagel Spread: a split bagel with mayonnaise and spicy ...
From foodnetwork.com


GRILLED FONTINA, MUSHROOM, AND SAGE SANDWICHES RECIPE ...
The grilled cheese sandwich grows up in our sophisticated version that starts with nutty, smooth-melting fontina cheese and adds a layer of sage-accented sautéed …
From myrecipes.com
Servings 4
  • In a large nonstick frying pan, heat 1 tablespoon of the butter over moderate heat. Add the mushrooms, salt, pepper, and dried sage, if using, and cook, stirring frequently, until golden brown, about 5 minutes. Stir in the fresh sage, if using. Put the mushrooms in a bowl and wipe out the pan.
  • Using a pastry brush, coat one side of 4 slices of the bread with half of the melted butter. Put them, buttered-side down, on a work surface. Top the bread with the cheese and then the mushrooms. Cover with the remaining 4 slices of bread; brush the tops with the remaining melted butter.
  • Heat the frying pan over moderately low heat. Add the sandwiches and cook, turning once, until golden, about 2 minutes per side.
  • Wine Recommendation: A crisp, dry, Italian white--such as Soave, Frascati, or pinot grigio--will refresh your mouth after every bite of this flavorful sandwich.


MELTY FONTINA AND TOMATO GRILLED CHEESE RECIPE | BOAR'S HEAD
Top one slice of the bread with 4 slices of cheese and layer tomatoes and basil on top. Crown with second slice of bread. Place a skillet over medium heat, adding a little more butter. Place …
From boarshead.com


10 EASY GRILLED CHEESE SANDWICH RECIPES - MAKEMONEYTOM

From makemoneytom.com
  • Cinnamon Sugar Brie and Apple grilled Cheese. For the ultimate simple fall comfort food, make this Cinnamon Sugar Brie and Apple Grilled Cheese. With layers of melty brie and apples sandwiched between toasty cinnamon sugar bread, this is the kind of comfort food you crave in the fall.
  • Grilled Cheese with Balsamic Roasted Vegetables. If I am going to eat a grilled cheese sandwich, I insist that it is a great grilled cheese sandwich. The quintessential grilled cheese features a generous amount of gooey, melted cheese sandwiched between two slices of fantastic bread, grilled to crisp, golden, buttery perfection.
  • Pesto grilled Cheese. Sophisticated grilled cheese sandwich with Gouda, Parmesan, pesto and tomatoes! This delicious gourmet sandwich is perfect for lunch or a light dinner.
  • Blueberry grilled Cheese Sandwich. Fall is on it’s way and that means it’s time to start thinking up some berry-filled recipes. Today I want to share this Blueberry Grilled Cheese Strangewich.
  • Stinky Cheese Recipe: Grilled Cheese Sandwich. This Stinky Cheese Recipe features a stinky grilled cheese sandwich for the food adventurer! This tasty grilled cheese uses a washed rind “stinky cheese,” avocado, and tomato in dark pumpernickel bread for a flavor explosion!
  • Grilled Cream Cheese Sandwich (with mix Veggies) The veg cream cheese sandwich recipe shared here is how we like these sandwiches at home. I even add steamed corn kernels in these at times.
  • Buffalo Chicken grilled Cheese. Two of life’s most delicious foods are combined into one perfect sandwich with this Buffalo Chicken Grilled Cheese. With a creamy blue cheese spread and plenty of spicy chicken and sharp cheddar cheese, you’ll be craving this sandwich for both lunch and dinner!
  • Crispy Bacon Brie grilled Cheese Sandwich with caramelised Onions. The perfect crispy melty brie grilled cheese sandwich with melty crispy bacon and sweet caramelised onions.
  • Caramelized Fennel, Onion & Kale toasted Cheese Sandwich Recipe. Caramelized Fennel, Onion & Kale Toasted Cheese Sandwich Recipe – Grilled and toasted cheese sandwiches are something we all grew up with.
  • Grilled Cheese with Gouda, roasted Mushrooms and Onions. This Grilled Cheese with Gouda, Roasted Mushrooms and Onions recipe takes grilled cheese sandwiches to a new level of goodness.


BEST GRILLED CHEESE SANDWICH RECIPES: 20 ... - 30SECONDS FOOD

From 30seconds.com
  • Fried Apples Grilled Cheese: Cinnamon fried apples add a sweetness to grilled cheese. Apples go well with sharp cheeses like cheddar, white cheddar, gouda and Gruyere.
  • Ham and Cheese Grilled Cheese: Are you elevating the ham sandwich or grilled cheese sandwich? Who cares! This classic combination is a winner.
  • Caprese Grilled Cheese: Melty cheese combined with fresh basil leaves and tomato slices makes this sandwich just a little fancy. Try a sprinkling of red pepper flakes and a drizzle of olive oil, too.
  • Pepperoni Pizza Grilled Cheese: Use mozzarella cheese and freshly grated Parmesan cheese, and then add slices of pepperoni. Delish.
  • Macaroni and Cheese Grilled Cheese: Say what? You can't go wrong when you pile macaroni and cheese on bread and then grill it. This grilled cheese sandwich is over the top.
  • Club Sandwich Grilled Cheese: Take classic club sandwich ingredients like ham, turkey, lettuce, tomato, onions, avocado and turn them into a grilled cheese sandwich.
  • Apple and Bacon Grilled Cheese: Layer crisp slices of cooked bacon and fresh raw apples with your favorite cheeses.
  • Arugula and Berry Grilled Cheese: Peppery arugula combines so well with sweet berry preserves and cheese. Spread the bread with blueberry, raspberry or your favorite variety preserves and then top with baby arugula.
  • Reuben Grilled Cheese: Layer Reuben sandwich ingredients – sauerkraut, corned beef and mustard – and then top with Swiss cheese.
  • Caramelized Onion Grilled Cheese: Spread a thick layer of caramelize onions on top of the cheese before cooking. Plan ahead because caramelized onions take a little while to cook.


INSIDE OUT GRILLED CHEESE CLUB SANDWICH
Dijon mustard vinaigrette. 2½ cups olive oil. 2 cups red wine vinegar. 1/3 cup Dijon mustard. 2 tbsp. honey. 1 tbsp. kosher salt. Sandwich. 3 lb. Hispanic-style Manchego cheese, grated. 48 thick-cut slices brioche bread. 1½ lb. unsalted butter. 6 cups baby kale leaves. 6 lb. thinly sliced roast turkey. 48 thick slices tomato
From restaurantbusinessonline.com
Ingredients Cheese
Serves 24
Menu Part Sandwich/Wrap


RECIPE OF THE DAY: FONTINA GRILLED CHEESE
1 slice monterey jack. 2 slices fontina cheese. 1 slice sharp white cheddar. Directions. Sandwich the slices of cheese between 2 slices of bread. Preheat a skillet, and melt 1 tablespoon butter over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes.
From thedailymeal.com
Estimated Reading Time 1 min


FONTINA AND MUSHROOM GRILLED CHEESE RECIPE - HOME CHEF
Make the Grilled Cheese. Top each slice of bread with cheese. Place mushrooms on top of cheese. Assemble sandwich. Wipe pan clean and return to medium heat. Add 1 Tbsp. olive oil and sandwiches to hot pan. Cook until golden brown, 2-3 minutes per side. 5 Finish the Dish. Taste soup, and season with a pinch of salt and pepper.
From homechef.com
Total Time 45 mins
Calories 750 per serving


PERFECT GRILLED CHEESE ON THE GRILL - TWO KOOKS IN THE KITCHEN
Perfect grilled cheese made on the grill is pure comfort food tweaked for spring/summer. This is my favorite way to make a grilled cheese sandwich. No fuss. No mess. And seriously delicious. The recipe includes the basics – bread, cheese, butter or mayo – but we’ve included lots of options for extra fillings. I can’t even pick a favorite. I love them all (not …
From twokooksinthekitchen.com
4.9/5 (7)
Total Time 16 mins
Category Main Course
Calories 375 per serving


GOURMET GRILLED CHEESE SANDWICHES RECIPE | CDKITCHEN.COM
Put 1 tablespoon of scallions on each slice. Place a layer of cheese over the scallions, dividing equally among the bread slices. Place a slice of sourdough over the cheese and brush the garlic-mustard-butter baste on top. Carefully put each sandwich, basted side down, on the grill. Brush the tops of each sandwich evenly with the remaining ...
From cdkitchen.com
Servings 4
Calories 556 per serving
Total Time 29 mins


FONTINA, SAGE, AND MUSHROOM GRILLED CHEESE SANDWICHES ...
Grilled Fontina, Mushroom, and Sage Sandwiches. From Food & Wine. Ingredients. 3 tablespoons butter, 2 melted 1/2 pound mushrooms, cut …
From popsugar.com
Cuisine North American
Category Sandwiches, Main Dishes
Author Katie Sweeney
Total Time 50 mins


SAGE & FONTINA GRILLED CHEESE SANDWICHES RECIPE ...
Dived the fontina cheese among the bread slices. Sprinkle the Parmesan over, dividing equaling. Sprinkle with pepper. Top with remaining bread slices, pressing down. Brush top top of sandwiches with some of the reserved melted butter. Press 4 whole sage leaves atop each sandwich, pressing to adhere.
From recipezazz.com
5/5 (4)
Calories 91 per serving
Servings 32


GRILLED FONTINA, MUSHROOM AND ARUGULA SANDWICHES …
Heat 4 tablespoons oil in heavy large skillet over medium-high heat. Add rosemary and stir 30 seconds. Add mushrooms. Cover skillet and cook until mushrooms are tender, stirring often, about 8 ...
From bonappetit.com
Servings 4


GRILLED FONTINA, MUSHROOM, AND SAGE SANDWICHES — FOOD ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


GRILLED FONTINA, MUSHROOM AND SAGE SANDWICHES | RECIPE ...
Feb 8, 2019 - The grilled cheese sandwich grows up in our sophisticated version that starts with nutty, smooth-melting fontina cheese and adds a layer of sage-accented sautéed mushrooms.
From pinterest.co.uk


CONSUME - FOOD MENU
Atlantic Salmon. $25.00. Pan Seared Atlantic Salmon Seasoned with Lemon Pepper, Served With Trottole tossed with a Truffle Cream Sauce, Kale, Crimini & Oyster Mushrooms. 14 oz. New York Strip Steak. $32.00. 14 Oz Center Cut New York Strip …
From consumelz.com


DAMN CREATIVE GRILLED CHEESE - SEAMLESS | FOOD DELIVERY ...
Fontina cheese, caramelized leeks, and goat cheese blend a tasty sandwich twist on a classic soup. Grilled Chicken Cheddar Grilled Cheese Sandwich. Pulled chicken and cheddar on choice of rustic white or classic wheat bread. Mushroom and Cheese Grilled Cheese Sandwich. Havarti cheese and sharp cheddar blend with button mushrooms in this …
From seamless.com


WHAT GOES ON A GRILLED CHEESE SANDWICH? – GROUPERSANDWICH.COM
A Caramelized onion, Cheddar cheese, and sun-dried tomato topping. Can you pick a favorite tomato and basil with a basil, Mozzarella. There are a few goats cheese bites, fig bites, and arugula bites. The gruyere has the taste of orange tapenade. Crispened cornichons, Havatini, and Turkey. It is an excellent dish for grilled vegetables and Fontina.
From groupersandwich.com


MORE THAN A POULTRY HERB – GRILLED MUSHROOM & FONTINA SANDWICH
Mushrooms and melty cheese combine in a comfort food grilled cheese sandwich, so appropriate for the upcoming cooler months. This sandwich gets a flavor boost from fresh sage. Sage is a perennial herb in the mint family. Its savory, slightly peppery flavor is most often paired with poultry. It is an herb that we always have on hand and keep a good …
From whygoouttoeat.com


QUESTION: WHAT TO PUT IN A GRILLED CHEESE SANDWICH ...
Turkey, Havarti and sliced cornichons. Grilled vegetables and Fontina. Sliced apple, ham, and Swiss. Sauteed mushrooms, spinach, and Gruyère. What goes well on grilled cheese? 7 Things to Put in a Grilled Cheese Sandwich Tomatoes. Bacon. Onions. Mushrooms and Poblanos. Pickles. Cold Cuts. Spicy Stuff. What can I add to grilled cheese to make it …
From montalvospirits.com


GRILLED CHICKEN, PANINI SANDWICHES - FOOD MANUFACTURER
Fried eggplants, mozzarella cheese, tomato sauce, in a red roasted-pepper tortilla. Grilled Vegetable Wrap: Fresh eggplants, green squash, yellow squash, button mushrooms, red and green peppers, red onion, all flame grilled and marinated with a light balsamic dressing, in a spinach tortilla. Tuna Fish Wrap
From creativesalads.com


GRILLED FONTINA, MUSHROOM, AND SAGE SANDWICHES RECIPE ...
Nov 1, 2015 - The grilled cheese sandwich grows up in our sophisticated version that starts with nutty, smooth-melting fontina cheese and adds a layer of sage-acce...
From pinterest.ca


HOW TO MAKE VEG GRILLED CHEESE SANDWICH AT HOME ...
This veggie grilled cheese sandwich is filled with mushrooms, onions, tomato, avocado, hot sauce, basil, for a tasty addition to a classic comfort food staple. What Do You Put On A Grilled Cheese Sandwich? Sun-dried tomatoes, caramelized onion, cheddar cheese and roasted sweet potatoes. All in all, tomato, basil and Mozzarella are tasty. We use goat cheese, …
From groupersandwich.com


GOURMET GRILLED CHEESE SANDWICHES | RECIPES WIKI | FANDOM
Contributed by Catsrecipes Y-Group Makes 4 sandwiches 4 tablespoons butter 4 teaspoons Dijon-style mustard 4 teaspoons pressed fresh garlic 8 slices extra-sour sourdough bread, about inch thick 6 ounces fontina cheese 6 ounces mozzarella cheese 4 tablespoons shredded parmesan, asiago or pecorino romano cheese 4 tablespoons thinly sliced scallions Preheat …
From recipes.fandom.com


GRILLED FONTINA CHEESE AND MUSHROOM SANDWICH | RECIPE ...
Apr 25, 2015 - Melty fontina cheese, fresh sliced mushrooms, and a little balsamic vinegar and sage make up the filling for these delicious grilled cheese and mushroom panini sandwich.
From pinterest.ca


GRILLED FONTINA CHEESE SANDWICH WITH MUSHROOMS AND DIJON ...
The mushrooms and tangy Dijon mustard make this a top notch sandwich! Creamy Fontina cheese is just right, but you can use Gruyere or omit the cheese altogether! Sourdough or a nutty cracked wheat bread is a good choice for the bread. For a light supper, serve with a green salad, and add a cup of soup if you like. Adapted from Fields of Greens cookbook.
From tfrecipes.com


30 HEALTHY GRILLED CHEESE MAKEOVERS | COOKING LIGHT
Grilled Margherita Sandwiches. Credit: Photo: Jennifer Causey. View Recipe: Grilled Margherita Sandwiches. This quick five-ingredient entrée transforms a favorite pizza combo into a melty grilled sandwich. To thinly slice fresh mozzarella with ease, freeze the cheese for about 30 minutes before cutting. 13 of 30.
From cookinglight.com


NATIONAL GRILLED CHEESE SANDWICH DAY - FUN FOOD HOLIDAY ...
Made with scallions, Parmesan, Asiago or Pecorino Romano cheese, butter, Dijon mustard, garlic, sourdough bread, Fontina cheese, Mozzarella cheese Decadent Grilled Cheese Sandwiches Made with tuna, tomato, feta cheese, cream cheese, dried apricots or tomatoes, smoked turkey or ham, mushrooms, oka cheese
From cdkitchen.com


FONTINA RECIPES & MENU IDEAS - BON APPETIT
Apple and Fontina Grilled Cheese. We use Edmond Fallot brand Tarragon Dijon for these (and many other sandwiches), but if... By Dawn Perry. BA’s …
From bonappetit.com


WHAT IS GOOD ON A GRILLED CHEESE SANDWICH ...
A meal combination consisting of 12 Grilled Cheese Combos, including cayenne onions and sun-dried tomatoes, as well as cheddar, blue cheese, and cheddar. Basil and romadine, mozzarella cheese. An arugula-like salad with goat cheese, figs, and fig oil. In order to prepare two meals, use Olive Tapenade or Gruyere.
From groupersandwich.com


GRILLED FONTINA MUSHROOM AND ARUGULA SANDWICHES RECIPES
The mushrooms’ bold, earthy flavor is a perfect match for the creamy Fontina and homemade arugula-almond pesto in our grilled cheese sandwiches. We’re serving more of the mushrooms and pesto o… Apr 16, 2016 - For this sophisticated spin on classic comfort food, we’re featuring maitake mushrooms—an exceptionally tasty, ruffled variety. The …
From tfrecipes.com


WHAT TO PUT ON GRILLED CHEESE SANDWICHES ...
“Any jam, any chutney or any dijon mustard, almost any condiment would make it a better grilled cheese sandwich,” said Jamie. What Do You Put On A Cheese Sandwich? Make your Cheesy Goodness more robust with a few extra beats. You can spread jam all over bread by spreading it one slice at a time. You can add a layer of flavor to cheese as a result. A few …
From groupersandwich.com


GRILLED FONTINA CHEESE SANDWICH WITH MUSHROOMS AND DIJON
Grilled Fontina Cheese Sandwich With Mushrooms And Dijon Total Time: 30 mins Preparation Time: ... dijon mustard ; 1 -2 ounce fontina cheese, grated (1/2 to 1 cup) unsalted butter, softened (or melted) Recipe. 1 heat 1/2 tbls. of the olive oil in a medium saute pan, add the onion and a sprinkling of salt and pepper. saute over medium heat for about 5 minutes, until …
From worldbesteuropeanrecipes.blogspot.com


GRILLED FONTINA, MUSHROOM, AND SAGE SANDWICHES RECIPE ...
The grilled cheese sandwich grows up in our sophisticated version that starts with nutty, smooth-melting fontina cheese and adds a layer of sage-acce...
From aws-500412s99ds41254.esa.wangsucloud.com


Related Search