Grilled Fusion Pork Chops Food

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BEST GRILLED PORK CHOPS



Best Grilled Pork Chops image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

  • Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

ULTIMATE GRILLED PORK CHOPS



Ultimate Grilled Pork Chops image

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons canola oil
BASIC RUB:
3 tablespoons paprika
1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
1 teaspoon coarsely ground pepper
1/2 teaspoon ground chipotle pepper

Steps:

  • In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.

GRILLED 'FUSION' PORK CHOPS



Grilled 'Fusion' Pork Chops image

Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!

Provided by INDIGOKING

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 3h25m

Yield 4

Number Of Ingredients 6

¼ cup soy sauce
¼ cup lime juice
1 tablespoon garlic paste
1 tablespoon ginger paste
4 (1-inch-thick) pork chops
1 tablespoon garam masala

Steps:

  • In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
  • Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
  • Preheat an outdoor grill for direct heat and lightly oil grate.
  • Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 3.5 g, Cholesterol 87.3 mg, Fat 4.9 g, Fiber 0.8 g, Protein 30.8 g, SaturatedFat 1.7 g, Sodium 1098.9 mg, Sugar 0.5 g

GRILLED 'FUSION' PORK CHOPS RECIPE



Grilled 'Fusion' Pork Chops Recipe image

Have a satisfying weeknight with this fusion pork chops grilled to perfection with flavorful spices and sprinkled with garam masala for a perfect dish.

Provided by Felecia Richardson

Categories     BBQ & Grilled

Time 3h25m

Yield 4

Number Of Ingredients 6

¼ cup soy sauce
¼ cup lime juice
1 tbsp garlic paste
1 tbsp ginger paste
4 pork chops
1 tbsp garam masala

Steps:

  • In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
  • Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover and refrigerate for 2 to 3 hours, turning occasionally.
  • Preheat an outdoor grill for direct heat and lightly oil grate.
  • Place chops on the grill. As they cook, sprinkle with garam masala. Cook for about 10 minutes on each side.

Nutrition Facts : Carbohydrate 35.00g, Cholesterol 137.31mg, Fat 19.74g, Fiber 3.41g, Protein 63.24g, SaturatedFat 6.20g, ServingSize 4.00, Sodium 14,123.15mg, Sugar 0.00, UnsaturatedFat 7.32g

EASY GRILLED PORK CHOPS



Easy Grilled Pork Chops image

Provided by Sunny Anderson

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 7

1/4 cup honey
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
Eight 1/2-inch bone-in pork chops (about 3 ounces each)
Salt and freshly ground black pepper

Steps:

  • Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
  • Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
  • Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!

QUICK AND EASY GRILLED PORK CHOPS (OR CHICKEN)(3 INGREDIENTS)



Quick and Easy Grilled Pork Chops (Or Chicken)(3 Ingredients) image

I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc bag with the dressing marinade and frozen, then simply defrost overnight in the refrigerator and cook as usual.

Provided by foxysnana

Categories     Pork

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (16 ounce) bottle Italian salad dressing (any variety, even the cheap stuff will work)
4 -6 pork chops (this works well with boneless chicken breast also, but I prefer the pork)
1/2 cup melted butter

Steps:

  • Place the pork chops or chicken into a large ziploc bag or bowl with a lid (not a metal container).
  • Pour salad dressing in the bag or bowl.
  • Marinate at least 4 hours or overnight, turning the bag or shaking up the bowl 3 or 4 times.
  • (I do the overnight marinade in a bag).
  • Place the chops on a hot grill and cook until juices run clear.
  • Baste these with butter as they cook so they stay tender.
  • Serve with your favorite BBQ sides.

Nutrition Facts : Calories 871.8, Fat 73.2, SaturatedFat 25.6, Cholesterol 198.3, Sodium 1466.5, Carbohydrate 11.8, Sugar 9.4, Protein 41.9

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