Grilled Taco Burger And Potato Foil Packs Food

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BURGER AND VEGGIE FOIL PACKS



Burger and Veggie Foil Packs image

Where's the beef? It's tucked in a foil packet filled with all kinds of tasty veggies!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 9

1 pound extra-lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic-pepper blend
1/2 teaspoon onion powder
1/4 teaspoon salt
2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag)
32 frozen steak fries (from 28-ounce bag)
4 frozen half-ears corn-on-the-cob
1/2 teaspoon garlic-pepper blend

Steps:

  • Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
  • Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
  • Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
  • Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.

Nutrition Facts : ServingSize 1 Serving, TransFat 1 1/2 g

GRILLED POTATOES IN FOIL



Grilled Potatoes in Foil image

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.

Provided by Sherri C.

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7

aluminum foil
1 ½ tablespoons butter
6 medium unpeeled potatoes, washed and cut into thick slices
1 onion, sliced
1 green bell pepper, cut into long strips
2 teaspoons garlic powder
salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
  • Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
  • Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g

GRILLED BURGER AND VEGGIE FOIL PACKS



Grilled Burger and Veggie Foil Packs image

Assemble these individual meals-in-a-bundle at home and take along on a cookout.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
3/4 teaspoon seasoned salt
1/4 teaspoon pepper
4 cups frozen hash brown potatoes
1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese-flavored sauce

Steps:

  • Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
  • In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
  • To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.

Nutrition Facts : Calories 450, Carbohydrate 53 g, Cholesterol 80 mg, Fiber 8 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g

BBQ HOT DOG & POTATO PACKS



BBQ Hot Dog & Potato Packs image

For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. - Kelly Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 package (20 ounces) refrigerated red potato wedges
4 hot dogs
1 small onion, cut into wedges
1/4 cup shredded cheddar cheese
1/2 cup barbecue sauce

Steps:

  • Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.

Nutrition Facts :

CAMPFIRE FOIL PACKS



Campfire Foil Packs image

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories     Side Dish     Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

Steps:

  • In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  • Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  • Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

GRILLED TACO BURGER AND POTATO FOIL PACKETS



Grilled Taco Burger and Potato Foil Packets image

Meat and potatoes cooked together. Real good taco burgers!

Provided by Deb H.

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 50m

Yield 4

Number Of Ingredients 8

heavy-duty aluminum foil
1 pound lean ground beef
½ cup plain bread crumbs
¼ cup milk
2 tablespoons taco seasoning mix
2 baking potatoes, peeled and diced
1 cup salsa
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Cut four 12x18-inch sheets of aluminum foil.
  • Mix ground beef, bread crumbs, milk, and taco seasoning mix together in a medium bowl until well blended. Shape into four 4-inch patties. Mix potatoes and salsa in another medium bowl.
  • Place 1 patty onto each piece of foil and top with 1/4 of the potato mixture and 1/4 of the Cheddar cheese. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • Place packets, seam-side up, on the preheated grill. Cover the grill and cook, rearranging the packets several times, until patties are cooked through and potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts : Calories 459.6 calories, Carbohydrate 35.4 g, Cholesterol 90 mg, Fat 21.6 g, Fiber 3.9 g, Protein 29.9 g, SaturatedFat 9.5 g, Sodium 980.8 mg, Sugar 5.2 g

CHEESY HAM & POTATO PACKET



Cheesy Ham & Potato Packet image

I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It's a dandy way to use leftover ham. -Molly Bishop, McClure, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 pounds medium red potatoes, halved and thinly sliced
1 medium green pepper, chopped
1 medium onion, chopped
1/4 teaspoon pepper
2 cups cubed deli ham
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, toss potatoes with green pepper, onion and pepper; place in center of a greased 24x18-in. piece of heavy-duty foil. Fold foil around vegetables and crimp edges to seal., Grill, covered, over medium heat 15-20 minutes or until potatoes are tender. Remove from grill. Open foil carefully to allow steam to escape. Add ham; sprinkle with cheese. Grill opened packet, covered, 2-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 341 calories, Fat 13 g fat (6 g saturated fat), Cholesterol 70 mg cholesterol, Sodium 1040 mg sodium, Carbohydrate 32 g carbohydrate (4 g sugars, Fiber 4 g fiber), Protein 26 g protein.

GRILLED CHICKEN AND POTATO FOIL PACKS



Grilled Chicken and Potato Foil Packs image

Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!

Provided by alaskaninthesouth

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 50m

Yield 4

Number Of Ingredients 12

½ cup vegetable oil
¼ cup cider vinegar
1 tablespoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried basil
½ teaspoon dried thyme
4 skinless, boneless chicken breast halves
4 large potatoes, peeled and cut into 1/4-inch slices
2 large onions, cut into 1/4 inch thick slices
2 large green bell pepper, cut into 1/4 inch strips
2 cups sliced button mushrooms

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
  • Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
  • Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).

Nutrition Facts : Calories 719.7 calories, Carbohydrate 79 g, Cholesterol 64.6 mg, Fat 30.7 g, Fiber 11.7 g, Protein 34.5 g, SaturatedFat 5.2 g, Sodium 378.6 mg, Sugar 9.4 g

GRILLED THREE-CHEESE POTATOES



Grilled Three-Cheese Potatoes image

While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. -Margaret Hanson-Maddox, Montpelier, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
1/3 cup grated Parmesan cheese
1 cup shredded sharp cheddar cheese, divided
1 cup shredded part-skim mozzarella cheese, divided
1 pound sliced bacon, cooked and crumbled
1/4 cup butter, cubed
1 tablespoon minced chives
1 to 2 teaspoons seasoned salt
1/2 teaspoon pepper

Steps:

  • Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray. , Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly. , Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.

Nutrition Facts : Calories 493 calories, Fat 22g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 777mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.

GRILLED TACO BURGER AND POTATO FOIL PACKS



Grilled Taco Burger and Potato Foil Packs image

Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain bread crumbs
2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
1/4 cup milk
3 cups frozen diced hash-brown potatoes (from 32-oz bag)
1 cup salsa con queso dip (from 15-oz jar)

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
  • Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each pack securely using double-fold seals, allowing room for heat expansion.
  • When grill is heated, place packs, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packs several times, until patties are thoroughly cooked.
  • To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender and burgers are cooked through (at least 165°F in center).

Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 75 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 4 g, TransFat 1/2 g

GRILLED SAUSAGE AND POTATO FOIL PACKS



Grilled Sausage and Potato Foil Packs image

Dinner ready in 40 minutes! Serve your family kielbasa and grilled veggies flavored with honey-mustard dressing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 4

3 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
3/4 cup honey-mustard dressing
2 cups frozen mixed vegetables (from 1-lb bag)
1 lb ring cooked kielbasa or Polish sausage, cut into 4 pieces

Steps:

  • Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray foil with cooking spray. Place 1/4 of potatoes and vegetables side by side on center of each sheet. Top each with 2 tablespoons dressing.
  • Make cuts along outside edge of each kielbasa piece at 1/2-inch intervals almost but not completely through other side. Fan kielbasa over potatoes and vegetables. Top each with 1 tablespoon remaining dressing.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. At this point, packets can be refrigerated up to 24 hours.
  • Place packets, seam side up, on grill. Cover grill; cook over medium heat 20 to 30 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
  • To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Nutrition Facts : Calories 570, Carbohydrate 46 g, Cholesterol 65 mg, Fat 5, Fiber 6 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 7 g

CHEESY POTATOES FOIL PACKETS



Cheesy Potatoes Foil Packets image

This super simple Cheesy Potatoes Foil Packets are a delicious side dish that can be baked in the oven or cooked on the grill. The potatoes are loaded with cheese!

Provided by Anna

Categories     Side Dish

Time 30m

Number Of Ingredients 9

4 medium Russet or Idaho potatoes
4 tbsp unsalted butter
4 tbsp extra virgin olive oil
1/2 medium sweet onion (chopped)
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded mozzarella cheese
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/2 tsp dried dill (optional)

Steps:

  • Prepare 4 sheets 12" x 10" of aluminum foil.
  • Peel and dice potatoes.
  • Place one diced potato per sheet of foil. Add one tablespoon of diced onion. Place one tablespoon of butter on top of potatoes and drizzle one tablespoon of olive oil. Season potatoes with salt and pepper. Bring the longer sides of foil sheet together and make a couple of 1" folds to close. Make sure to leave enough room for the steam. Close tightly the shorter sides.
  • Place foil packets on a large baking sheet.
  • If baking in the oven: preheat to 375 degrees F. Place baking sheet in the oven and bake for 18 to 20 minutes. Carefully, open the pockets and allow steam to escape. Check if potatoes are soft. Sprinkle shredded cheese, dividing evenly over all pockets. Scrunch down the sides of foil and place sheet back in the oven to melt the cheese. You can broil them for 2 minutes, if desired.
  • If cooking on the grill: preheat grill to medium heat. Place foil packs on the grill, close and cook for 10 minutes. Flip over and cook for 10 more minutes. Carefully open packs and allow steam to escape. Check if potatoes are done. Top with cheese and close packs for few more minutes to melt the cheese.
  • Serve.

Nutrition Facts : Calories 457 kcal, Carbohydrate 42 g, Protein 8 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 43 mg, Sodium 394 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

STEAK AND POTATO PACKETS (HOBO PACKETS)



Steak and Potato Packets (Hobo Packets) image

Grilled Steak and Potato Packets (also called Hobo Packets) are stuffed full of meat and potatoes with tons of flavor and easy cleanup!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 1h

Number Of Ingredients 8

2-3 pounds steaks, cubed ((ribeye or flat iron steaks))
olive oil
1 small onion, (diced or sliced)
2 large russet potatoes
2 cloves garlic, (minced)
8 Tablespoons (1 stick) salted butter
salt and pepper, (to taste)
steak seasoning, (optional)

Steps:

  • Tear off 4 large square sheets of aluminum foil. Drizzle all 4 foil aluminum square pieces with olive oil.
  • Put 1 Tablespoon of butter on each foil sheet.
  • Dice potatoes into cubes (about 1-inch). Leaving the skin on. Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
  • Evenly sprinkle minced garlic and diced onion over each of the four servings. Then sprinkle with kosher salt and pepper.
  • Drizzle with a little bit more olive oil.
  • Put steak pieces on top of potatoes. Season with a bit more salt and pepper or your favorite steak seasoning.
  • Drizzle with a tiny bit more olive oil and put another pat of butter on top.
  • Fold up each of the sides to make a nice little bed for the potatoes, making a square so none of the butter and oil can escape while cooking.
  • Preheat grill to medium-high heat. Grill packets for about 35-45 minutes. Check periodically for your preferrer level of doneness for the steak.

Nutrition Facts : Calories 772 kcal, Carbohydrate 22 g, Protein 48 g, Fat 55 g, SaturatedFat 28 g, Cholesterol 199 mg, Sodium 327 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FOIL WRAPPED CHICKEN TACOS



Foil Wrapped Chicken Tacos image

This is quick and easy and oh so yummy for those that want a different take on the usual tacos. I use taco sauce instead of salsa only per preference.

Provided by CoffeeB

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 small boneless skinless chicken breast halves
4 teaspoons taco seasoning mix
1/2 lb red potatoes, peeled and thinly sliced
1/2 cup salsa or 1/2 cup taco sauce
3/4 cup shredded mexican cheese
1/4 cup sour cream

Steps:

  • Preheat oven to 400 degrees.
  • Sprinkle chicken with seasoning mix.
  • Place 1/2 cup of the potatoes on center of each of 4 large sheets of heavyduty foil.
  • Make sure foil is sprayed with cooking spray to prevent sticking.
  • Top evenly with chicken, salsa, and cheese.
  • Bring foil sides up.
  • Double fold top and both ends to seal packet.
  • Leave room for heat circulation inside.
  • Place on a 10x15 inch baking sheet.
  • Bake 30-35 minutes or until chicken is 165 degrees.
  • Remove packets from oven and let stand 5 minutes.
  • Cut slits in foil to release steam before opening.
  • Serve with sour cream or any other toppings.

Nutrition Facts : Calories 303.1, Fat 13.4, SaturatedFat 7.1, Cholesterol 109, Sodium 632.8, Carbohydrate 12.6, Fiber 1.5, Sugar 3.4, Protein 32.2

GRILLED RANCH POTATO FOIL PACKETS



Grilled Ranch Potato Foil Packets image

These foil packet grilled ranch potatoes are the perfect side for your BBQ this summer. So simple to make and perfectly cheesy, they are a sure fire hit!

Provided by Becky Hardin - The Cookie Rookie

Categories     Side Dish

Time 30m

Number Of Ingredients 5

2 pounds baby red potatoes (halved)
1 Hidden Valley Ranch dressing packet
3 Tablespoons olive oil
1 ½ cups cheddar cheese (shredded)
1 teaspoon chives (optional)

Steps:

  • In a large ziplock bag, combine the ranch dressing packet and olive oil. Shake to combine.
  • Add the potatoes to the mixture and close securely before shaking.
  • Cut 4 large pieces of tinfoil and divide the potatoes evenly between the four.
  • Top each potato packet with a fourth of the cheese.
  • Pull up the long ends and meet in the middle, then fold down. Fold the ends closed tightly.
  • Preheat the grill to 350° on medium heat.
  • Place the foil packets, seam side down. Grill for 10 minutes, then flip over.
  • Grill an additional 7 to 10 minutes.
  • Remove and carefully open and enjoy.
  • Top with chives, sour cream, bacon, ham, salsa, or broccoli.

Nutrition Facts : Calories 458 kcal, Carbohydrate 44 g, Protein 15 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 802 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 14 g, ServingSize 1 serving

SOUTHWESTERN CHICKEN & RICE FOIL PACKETS



Southwestern Chicken & Rice Foil Packets image

Provided by Layla

Time 40m

Number Of Ingredients 11

3 4 oz chicken breasts, boneless skinless
1 cup quick brown rice (or white)
1 cup water
2 tablespoons taco seasoning (1 packet, see note below)
1/3 cup salsa
1/2 cup mozzarella or cheddar cheese
1 cup bell pepper (sliced into thin strips)
1/4 cup onion (sliced into thin strips)
1/2 cup black beans
1 tablespoon olive oil
1 lime cut into wedges (optional)

Steps:

  • Pre-heat oven to 400F. Line a baking sheet with 3 sheets of foil (about 6-8 inches) and set aside.
  • Combine the brown rice, water and 2 tablespoons taco seasoning in a medium bowl and soak for 5 minutes. DIvide rice (and it's water) into 3 sheets of foil.
  • Pound chicken with a meat tenderizer or a rolling-pin until they are even. Seasoning each chicken breast generously with the reaming taco seasoning. Place the chicken on the rice. Top each chicken with a few tablespoons of salsa and a sprinkle of cheese. Add the veggies and beans on the sides of the chicken. Drizzle each packet with olive oil and fold the sides of the foil over the chicken, covering completely; seal the packets closed.
  • Bake for 30-35 minutes, or until chicken's internal temperature reaches 165F. Remove from oven and carefully open up the foils; put the packets under the broiler for 3 to 4 minutes. Squeeze fresh lime juice on each packet, garnish with cilantro and sour-cream if desired and serve.

GRILLED TACO NACHOS



Grilled Taco Nachos image

Provided by Food Network

Time 35m

Yield 8 servings

Number Of Ingredients 7

10 cups tortilla chips
2 pounds bulk pork sausage, cooked and drained
2 cans (4.5 ounces each) Old El Paso® chopped green chiles, drained
4 teaspoons Old El Paso® taco seasoning mix (from 1-ounce package)
4 roma (plum) tomatoes, chopped (1 1/3 cups)
4 medium green onions, sliced (1/4 cup)
4 cups finely shredded Colby-Monterey Jack cheese (1 pound)

Steps:

  • 1. Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
  • 2. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted

GRILLED TACO BURGER AND POTATO PACKS



Grilled Taco Burger and Potato Packs image

YUM!!!!!!!!!

Provided by Jenny Gaffney

Categories     Burgers

Number Of Ingredients 7

1 lb ground beef
1 c progresso bread crumbs
2 Tbsp taco seasoning
1/4 c milk
3 c frozen southern sliced potatos
1 c con queso cheese dip
tin foil

Steps:

  • 1. Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
  • 2. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3. When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.

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Wrap a handful of ingredients in foil and toss on the grill, in the oven, or even on the campfire for the easiest, all-in-one dinner you’ve ever tried. These foil pack dinners really are genius! Wrapping them in foil eliminates a sink full …
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10 BEST CHICKEN FOIL PACKETS RECIPES - YUMMLY
10-best-chicken-foil-packets-recipes-yummly image
Easy Taco Chicken Foil Packets The Fountain Avenue Kitchen scallions, avocado, chives, salsa, taco seasoning mix, boneless, skinless chicken breasts and 9 more Grilled Pineapple-Chicken Foil Packets Betty Crocker
From yummly.com


BBQ PORK POTATO FOIL PACKETS - THE COUNTRY COOK
Spray a large sheet of aluminum foil with nonstick cooking spray. Place 1 cup of sliced Little Potatoes on top of aluminum foil. Season potatoes with 1 tsp. garlic salt and …
From thecountrycook.net
Reviews 1
Category Main Course
Servings 4
Total Time 40 mins
  • Spray a large sheet of aluminum foil with nonstick cooking spray. Place 1 cup of sliced Little Potatoes on top of aluminum foil.


GARLIC LEMON POTATOES RECIPE - LAND O'LAKES
Mound potatoes and onion evenly among 6 (12-inch) squares heavy-duty aluminum foil sprayed with no-stick cooking spray. Sprinkle with garlic, lemon zest, salt and pepper. Dot each serving with 2 teaspoons butter. STEP 3. Bring edges of foil up to center; tightly seal top and sides of each packet. STEP 4. Place foil packets onto grill. Cover ...
From landolakes.com
Servings 6
Calories 210 per serving


GARLIC BUTTER CHICKEN AND POTATOES FOIL PACKETS RECIPE ...
Foil packets on the grill are the ultimate low-effort summer meal. Here, new potatoes are tossed with a generous amount of butter, garlic, and store-bought Italian seasoning, then nestled into a foil packet with boneless, skinless chicken breasts. As the packets cook, the cubes of butter melt, coating the chicken and potatoes in a garlic-infused sauce. An optional …
From thekitchn.com
3/5 (2)
Total Time 35 mins
Category Main Dish, Lunch, Dinner, Poultry Dish
Calories 503 per serving


GRILLED SAUSAGE POTATO FOIL PACKETS - COOKIN CANUCK
In a medium bowl, stir together the potatoes, sausages, bell pepper, onion, olive oil, garlic, oregano, paprika, salt and pepper. Using 2 pieces of foil per packet (each 12 to 15 inches long), for a total of 4 packets, form an X by overlapping the foil. Alternatively, use one bigger sheet of heavy duty foil for each packet.
From cookincanuck.com
5/5 (1)
Total Time 45 mins
Category Entrees
Calories 286 per serving


GRILLED TACO BURGER AND POTATO FOIL PACKS | RECIPE ...
May 25, 2014 - Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup. ... Grilled Taco Burger and Potato Packs. 57 ratings · 40 minutes · Serves 4. Betty Crocker . 2M followers. Foil Packet Dinners. Foil Dinners. Foil Packets. Grilling Recipes. Beef Recipes. Cooking Recipes. Taco Burger. Bean Burger. Great Recipes. More …
From pinterest.com
4/5 (57)
Total Time 40 mins
Servings 4


CREAMY GARLIC POTATO PACKETS - THE COUNTRY COOK
These Creamy Garlic Potato Packets are so simple to make but are so delicious. Diced potatoes, cream, garlic and salt and pepper all wrapped up in foil. Make them in the oven, on the grill or over a campfire! CREAMY GARLIC POTATO PACKETS. In the last couple of years, this side dish has quickly become a favorite of ours. My husband can never ...
From thecountrycook.net
Ratings 16
Category Side Dish
Servings 4
Total Time 55 mins


GRILLED TACO BURGER AND POTATO FOIL PACKS | RECIPE ...
Grilled Taco Burger and Potato Foil Packs. 57 ratings · 40 minutes · Serves 4. Betty Crocker. 2M followers . Foil Packet Dinners. Foil Pack Meals. Foil Dinners. Foil Packets. Grilling Recipes. Beef Recipes. Cooking Recipes. Grilling Ideas. Gourmet. More information.... Ingredients. Meat. 1 lb (at least 80%) ground beef, lean. Produce. 3 cups Hash-brown …
From pinterest.com
4/5 (57)
Total Time 40 mins
Servings 4


GRILLED LEMON CHICKEN AND POTATOES IN FOIL – JAMIE COOKS IT UP
Preheat your grill to 350 degrees. Carefully place the foil packets on the grill with the seam side up. Grill for about 15 -20 minutes or until the chicken is no longer pink and the potatoes are fork tender. Be sure you don't have your grill up to high, you don't want the potatoes to burn before the chicken has cooked through. 11. Allow the packets to rest for 5 …
From jamiecooksitup.net
Servings 8
Total Time 40 mins
Estimated Reading Time 5 mins


HOW TO USE YOUR GRILL ALL SUMMER LONG - FOOD NETWORK
Try a new cookout dish: Food Network Magazine created dozens of fun and easy foil packs. Pellet Grills 101: Your Guide to Cooking on a Smoker Pellet grills can do the work of …
From foodnetwork.com


GRILLED TACO BURGER AND POTATO FOIL PACKS | RECIPE ...
May 5, 2016 - Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.
From pinterest.com


20+ GRILL FOIL PACKET DINNERS THAT MAKE CLEANUP A BREEZE ...
Foil packet recipes for the grill.These easy meals are quick, ... Recipe: Burger Foil Packs. With these foil packet dinners, you get a complete burger cookout meal in one easy step. 16 of 23 View All. 17 of 23. Save FB More. Tweet Pinterest Email Send Text Message Print. Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce. Shrimp and Asparagus …
From southernliving.com


COOKING IN FOIL ON THE GRILL
Traci Wilson prepares taco burgers & potato packs. Traci Wilson, from the Wisconsin Beef Council, joins FOX6 WakeUp to talk about cooking in foil on the grill. Check out Traci's grilled cheddar ...
From fox6now.com


32 WRAP-AND-COOK FOIL PACKET RECIPES - TASTE OF HOME

From tasteofhome.com


GRILLED TACO BURGER AND POTATO FOIL PACKS PILLSBURY.COM …
Crecipe.com deliver fine selection of quality Grilled taco burger and potato foil packs pillsbury.com recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled taco burger and potato foil packs pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


5 FOIL PACKET CHICKEN DINNER RECIPES FOR THE GRILL OR OVEN ...
Heat an outdoor grill to medium-high, direct heat. Prepare 4 (10-inch-long) sheets of aluminum foil. Place 2 cups diced pineapple, 1 sliced red onion, 1 sliced green bell pepper, 1 cup barbecue sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper in a large bowl and toss to combine.Divide mixture between the sheets of foil, leaving a 2-inch border on all sides.
From thekitchn.com


BEST GRILLED RECIPES | EASY OUTDOOR GRILL MEAL IDEAS - THE ...
Grilled Portobello Burgers. prep 15 mins cook 10 mins total 25 mins. Dinner. Juicy Grilled Garlic Turkey Burgers . prep 10 mins cook 12 mins total 22 mins. Dinner. Salmon Burgers. prep 10 mins cook 10 mins total 20 mins. Dinner. The Best Burger {And Secret Sauce Recipe} prep 15 mins cook 15 mins total 30 mins. Dinner. Grilled Chipotle Ranch Burgers. prep 10 mins cook …
From therecipecritic.com


GRILLED FISH TACOS - TENNESSEE
Slow Cooker Sausage, Spinach and White Bean Soup. Spanish Baked Fish. Spicy Stir Fried Broccoli and Peanuts. Sweet and Sour Pork Fried Rice. Taco Stuffed Sweet Potatoes. Tex Mex Skillet. Tofu Stir Fry. Turkey and Bean Tostadas. Turmeric Rice Bowl.
From tn.gov


GRILLED CHICKEN AND POTATO FOIL PACKS - TENNESSEE
2 cups mushrooms, raw. Directions: Preheat an outdoor grill for medium-high heat. Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil and thyme in a bowl; set aside. Lay out 4 12x12-inch squares of aluminum foil. Place one chicken breast in the center of each square, top with potatoes, onions, bell peppers ...
From tn.gov


HAMBURGER POTATOES CARROTS IN FOIL - ALL INFORMATION ABOUT ...
Hobo Dinner Foil Packets (Hamburger & Potato) | KNUJ tip knuj.net. Seal foil packets well. Place beef side up on a large baking sheet and bake 35-45 minutes or until potatoes and carrots are tender. These foil packs can also be grilled at medium heat for about 45 minutes or until potatoes are tender and ground beef reaches 160°F.
From therecipes.info


MASTER THE COOKOUT: 7 GRILLED MEALS YOU CAN ... - FOOD NETWORK
Put the foil packs together ahead of time and then add in the liquid and pop on the grill about half an hour before you want to eat. Grilled Pork Tenderloin and Sweet Potatoes
From foodnetwork.com


GRILLED TACO BURGER AND POTATO FOIL PACKS RECIPE
Grilled taco burger and potato foil packs recipe. Learn how to cook great Grilled taco burger and potato foil packs . Crecipe.com deliver fine selection of quality Grilled taco burger and potato foil packs recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled taco burger and potato foil packs recipe and prepare ...
From crecipe.com


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