Ground Pork Burger With Smoked Bacon And Cheddar Food

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GROUND PORK BURGER WITH SMOKED BACON AND CHEDDAR



Ground Pork Burger with Smoked Bacon and Cheddar image

Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 30m

Yield 4

Number Of Ingredients 13

2 (1 pound) packages Farmland® Fresh Ground Pork
2 tablespoons minced yellow onion
2 teaspoons hot sauce
Kosher salt
Fresh cracked black pepper
8 strips Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half
8 thick slices sharp Cheddar cheese
4 brioche buns, split horizontally
Lettuce
Tomato
Pickles
Mayonnaise
Yellow mustard

Steps:

  • Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
  • Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
  • Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
  • Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.

Nutrition Facts : Calories 1402.2 calories, Carbohydrate 26.1 g, Cholesterol 348.5 mg, Fat 108.6 g, Fiber 1.1 g, Protein 77.6 g, SaturatedFat 49.2 g, Sodium 1428.7 mg, Sugar 2 g

PERFECT PORK BURGERS



Perfect Pork Burgers image

Provided by Food Network Kitchen

Time 25m

Yield 4 burgers

Number Of Ingredients 9

5 slices bacon
1 clove garlic, minced
1 pound ground pork
Kosher salt and freshly ground pepper
1/4 teaspoon dried rubbed sage
Freshly ground pepper
4 potato buns, split
Unsalted butter, softened, for spreading
Coleslaw, for topping

Steps:

  • Pulse the bacon and garlic in a food processor until coarsely ground.
  • Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
  • Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
  • Serve the patties on the buns; top with coleslaw.

GRILLED PORK BURGERS



Grilled Pork Burgers image

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers-even if your pork comes from the grocery store, not the farm! -Dawnita Phillips, Drexel, Missouri.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
3/4 cup soft bread crumbs
3/4 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds ground pork
6 hamburger buns, split
Lettuce leaves, sliced tomato and sweet onion, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

CHEDDAR-BACON BURGERS



Cheddar-Bacon Burgers image

You won't believe how juicy these burgers are. The secret is the apple cider; it's just enough to keep everything moist. Your guests will enjoy the flavor, yet won't be able to put their finger on what it is. -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 cup shredded cheddar cheese
1/2 cup apple cider or juice
3 bacon strips, cooked and crumbled
1 tablespoon Worcestershire sauce
2 teaspoons Montreal steak seasoning
1 pound lean ground beef (90% lean)
1 pound bulk pork sausage
6 onion rolls, split
1/3 cup mayonnaise
6 slices onion
6 romaine leaves

Steps:

  • In a large bowl, combine the first five ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into six patties., In a large skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread rolls with mayonnaise; top with burgers, onion and romaine.

Nutrition Facts :

SMOKED CHEDDAR & BACON STUFFED HAMBURGERS



Smoked Cheddar & Bacon Stuffed Hamburgers image

You can never go wrong with bacon! These burgers are are very delicious! The egg and breadcrumbs are filler that helps keep the burger together until the last bite.

Provided by c0dphish

Categories     Meat

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/3 cup minced onion
1 egg, beaten (optional)
1/4 cup breadcrumbs (optional)
1 tablespoon barbecue seasoning
1/2 teaspoon celery salt
2 ounces smoked cheddar cheese, thinly sliced
6 slices bacon, cooked crisp and halved
4 hamburger buns
lettuce leaf
sliced tomatoes

Steps:

  • In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.
  • Shape beef into 8 very flat patties.
  • Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.
  • Press edges firmly to seal.
  • Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.
  • Serve on hamburger bun (optional toasted) with the lettuce and tomato.

Nutrition Facts : Calories 582.3, Fat 38.9, SaturatedFat 15.2, Cholesterol 115.1, Sodium 652.5, Carbohydrate 23, Fiber 1.1, Sugar 3.3, Protein 32.8

STUFFED SMOKY PORK BURGERS



Stuffed Smoky Pork Burgers image

These smoky pork burgers are far from ordinary. The ground pork makes them juicy and extra flavorful. Stuffing them takes a bit of extra time, but it's well worth it! -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 13

2 pounds ground beef
2 pounds ground pork
1/2 cup panko bread crumbs
1/2 cup finely chopped red onion
3 tablespoons minced fresh basil
2 teaspoons smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup finely chopped fresh pineapple
12 bacon strips, cooked and crumbled
3/4 cup barbecue sauce
Sliced Jarlsberg cheese, optional
12 hamburger buns, split

Steps:

  • In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape into 24 thin patties. Divide pineapple, bacon and barbecue sauce over center of 12 patties; top with remaining patties, pressing edges firmly to seal. Refrigerate, covered, for 1 hour., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 7-8 minutes on each side. If desired, top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve on buns and if desired top additional barbecue sauce, red onion and fresh basil.

Nutrition Facts : Calories 508 calories, Fat 25g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 724mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 35g protein.

BEST EVER BBQ PORK BACON BURGERS



Best Ever BBQ Pork Bacon Burgers image

Make and share this Best Ever BBQ Pork Bacon Burgers recipe from Food.com.

Provided by Corilayn

Categories     Pork

Time 44m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 -3 lbs ground pork
1 (1 lb) package bacon
2 -3 eggs (I used 3)
1 tablespoon minced garlic
2 teaspoons dried rosemary
2 teaspoons ground thyme
2 teaspoons black pepper
1 finely chopped shallot
1 finely chopped red onion
2 teaspoons Worcestershire sauce
2 teaspoons soya sauce
2 teaspoons pancake maple syrup
8 slices mozzarella cheese

Steps:

  • Fry bacon until done but not crisp, add minced garlic half way through cooking bacon. Drain fat and set aside.
  • In a bowl mix eggs, rosemary, thyme and pepper until blended.
  • Add pork, shallot, onion, and the rest of the ingredients including the bacon/garlic, but not the cheese.
  • Mix thoroughly and form patties.
  • BBQ on medium for 10-12 mins per side.
  • Top with cheese and your favorite toppings on a bun.
  • * I mixed mayo, mustard and some finely chopped red onion together to spread on the bun -- delicious!

Nutrition Facts : Calories 960.9, Fat 75.9, SaturatedFat 28.7, Cholesterol 294.6, Sodium 1138.1, Carbohydrate 7.3, Fiber 0.8, Sugar 2.9, Protein 59

SMOKY BACON BURGERS



Smoky Bacon Burgers image

This one's for the guys or for you ladies who want to really make the men in your lives happy! The burgers are seasoned with liquid smoke and spices and grilled with a slice of thick-cut smoky bacon wrapped around each one. Have fun building these big boys any way you like! I find these taste their best served poolside after a good game of water basketball or volleyball with some chips and cold soda or beer.

Provided by Two Socks

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef
1/2 cup onion, very finely chopped
1 egg yolk
2 teaspoons salt
1 teaspoon pepper
1 teaspoon liquid smoke (I prefer mesquite)
4 slices thick cut bacon
4 large hamburger buns, lightly toasted
4 slices tomatoes
4 leaves lettuce
4 slices kraft singles cheese (optional)
grilled onion (optional)
jalapeno (optional)
A.1. Original Sauce (optional)
barbecue sauce (Any other favorite toppings or condiments etc.) (optional)

Steps:

  • Combine the ground beef, onion, egg yolk, salt, pepper, and liquid smoke in a medium bowl and mix well.
  • The mixture should be soft, yet hold its shape.
  • Add up to 1/2 cup bread crumbs if mixture will not come together.
  • Mix with your hands-- like a man should!
  • Feel free to add small amounts of any other seasonings you think would add to the flavor.
  • I like to add a bit of minced garlic, seasoned salt, cayenne, etc.
  • Have fun with it.
  • Divide the mixture into four equal portions and form into patties that are about the diameter of the buns you'll be using.
  • This should make them fairly thin and large.
  • Wrap a slice of bacon around the center of each patty and secure with toothpicks.
  • Chill in refrigerator at least 1 hour or up to 8 hours to chill and firm up the patties.
  • Bring patties up to room temperature while preparing a hot fire in grill.
  • Throw on a few water-logged mesquite wood chunks and grill the burgers to your liking, removing the toothpicks before turning over.
  • While the burgers are on the grill, lightly toast the buns under the broiler or on the grill.
  • Be sure you have the large hamburger buns, not those puny ones like you see in McDonald's happy meals.
  • You're making man-sized burgers here!
  • Place the hamburger patties, buns, tomatoes, lettuce, and anything else you want to use to build your burger, on individual plates and let each person make their own.
  • These burgers go great with potato chips, macaroni salad, baked beans, and corn on the cob for a fantastic Summer meal.
  • A chocolate pudding or slice of cream pie makes a great dessert.
  • This recipe can be doubled or tripled or whatever to serve as many as you need.
  • Enjoy!

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