Ham And Swiss Linguine Food

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HAM AND SWISS CASSEROLE



Ham and Swiss Casserole image

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

Steps:

  • In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

HAM & SWISS BAKED PENNE



Ham & Swiss Baked Penne image

As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. -Ally Billhorn, Wilton, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

2-1/3 cups uncooked penne pasta
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups 2% milk
1 cup half-and-half cream
1-1/2 cups shredded Swiss cheese
1/2 cup shredded Colby cheese
2 cups cubed fully cooked ham
TOPPING:
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat., Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.

Nutrition Facts : Calories 559 calories, Fat 30g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.

HAM AND BROCCOLI BAKE



Ham and Broccoli Bake image

This quick, week-night dinner is a nice alternative to mac and cheese with ham. It comes together easily and is comforting and filling.

Provided by mrs.embee

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 6

Number Of Ingredients 8

14 ounces whole wheat rotini pasta
1 (10 ounce) package frozen broccoli
1 tablespoon olive oil
2 cups diced fully cooked ham
1 (15 ounce) jar Alfredo sauce
½ cup 2% milk
ground black pepper to taste
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
  • Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
  • Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
  • Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.

Nutrition Facts : Calories 649.2 calories, Carbohydrate 50.9 g, Cholesterol 77.2 mg, Fat 39.9 g, Fiber 6 g, Protein 27.6 g, SaturatedFat 16.8 g, Sodium 1463.8 mg, Sugar 5.2 g

ONE POT HAM AND CHEESE PASTA



One Pot Ham and Cheese Pasta image

This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham. A quick and easy recipe that's loaded with pasta, cheese, and loved by kids and adults alike!

Provided by Jennifer Debth

Categories     Main Dish     Pasta

Time 30m

Number Of Ingredients 13

2 tablespoons unsalted butter
1/2 large yellow onion (sliced)
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound cooked ham (diced)
1 (16 oz) box bow tie pasta
4 cloves garlic (minced or pressed)
1 tablespoon Dijon mustard
1/2 cup white wine (or 1/2 cup water, but wine adds more flavor)
4 1/2 cups water
3/4 teaspoon salt (more or less to tsate)
1 (8 oz) block swiss cheese (shredded)
1/2 cup shredded parmesan

Steps:

  • Melt butter over medium heat in a large stockpot.
  • Once melted, add in onion, salt and pepper and cook for 5-7 minutes, or until tender.
  • Add in ham, pasta, garlic, mustard, wine (if using), water, and additional salt.
  • Bring to a simmer and simmer for 9-13 minutes, stirring regularly, until pasta is al dente.
  • Remove from heat and stir in swiss and parmesan.
  • Taste and re-season, if necessary, and enjoy!

Nutrition Facts : Calories 751 kcal, Carbohydrate 61 g, Protein 44 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1703 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

EASY HAM AND SWISS CASSEROLE



Easy Ham and Swiss Casserole image

This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!

Provided by Mallory Brown

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 7

2 ½ cups uncooked egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup white wine
¼ cup water
2 cups chopped cooked ham
½ cup shredded Swiss cheese
1 cup seasoned stuffing mix (coarse-crumb style)

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g

CREAMY HAM AND PENNE PASTA



Creamy Ham and Penne Pasta image

Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce

Provided by Food Network

Time 20m

Yield 4 servings (1-1/3 cups each)

Number Of Ingredients 6

8 ounces dry penne pasta, uncooked
1/2 cup frozen green peas
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), cubed
1/2 cup shredded sharp Cheddar cheese
3/4 cup chopped fully cooked lean ham

Steps:

  • 1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
  • 2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.

HAM AND SWISS CASSEROLE



Ham and Swiss Casserole image

Make and share this Ham and Swiss Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 4

1 (8 ounce) container sour cream
1 (12 ounce) package shredded swiss cheese, divided
1 (8 ounce) package macaroni, cooked and drained
3 cups cooked ham, chopped

Steps:

  • In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
  • Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
  • Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
  • Sprinkle remaining cheese over the top.
  • Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.

Nutrition Facts : Calories 626, Fat 36.6, SaturatedFat 19.8, Cholesterol 133.2, Sodium 172.4, Carbohydrate 33.1, Fiber 1.2, Sugar 1.5, Protein 39.6

HAM AND SWISS CASSEROLE



Ham and Swiss Casserole image

This is one of the only casseroles that my picky husband will eat.

Provided by Cynthia Miller

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 4

Number Of Ingredients 11

2 cups egg noodles
2 tablespoons vegetable oil
1 cup chopped onions
1 (6 ounce) can mushrooms, drained
1 cup diced cooked ham
1 cup diced Swiss cheese
1 teaspoon salt
½ teaspoon ground black pepper
2 eggs
¼ cup milk
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.
  • Bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 432.5 calories, Carbohydrate 21 g, Cholesterol 162.8 mg, Fat 28 g, Fiber 2.2 g, Protein 24.7 g, SaturatedFat 11.4 g, Sodium 1491.5 mg, Sugar 4.3 g

LINGUINE WITH HAM & SWISS CHEESE



Linguine with Ham & Swiss Cheese image

My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. -Mary Savor, Woodburn, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

8 ounces uncooked linguine, broken in half
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-1/2 cups shredded Swiss cheese, divided
1 cup sour cream
1 medium onion, chopped
1/2 cup finely chopped green pepper
2 tablespoons butter, melted

Steps:

  • Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 402 calories, Fat 23g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

HAM AND SWISS LINGUINE



HAM AND SWISS LINGUINE image

I like to cook for my neighbors and about once a week I'll have a few over for supper. Their commute to the big city makes them very tired by the time they get home. When I see them going to the mailbox I yell an invite for dinner from my porch, they usually smile real big and tell me they'll be over in 5 minutes. In the 5...

Provided by JANE LOUISE

Categories     Pasta

Time 1h15m

Number Of Ingredients 11

8 oz linguine, broke in 1/2, cooked al dente
2 c cubed cooked ham
1 can(s) cream of celery soup
8 oz sour cream
1/2 c mayo
1 medium onion, diced
1/2 tsp curry
1/2 tsp paprika
1/2 stick butter
2 c shredded swiss cheese
pepper to taste

Steps:

  • 1. Boil linguine until al dente. Meanwhile in large bowl, combine soup, sour cream, mayo, butter, and spices. Stir. Add ham, onion, and swiss cheese. Stir to blend. Drain linguine and pour in mixture. Stir to blend and all linguine is covered well.
  • 2. Pour all in a greased 9x13 dish. Bake covered in a 350 degree pre-heated oven for 45 minutes.
  • 3. NOTE: THis is an easy recipe to double. I'd switch up to a lasagne pan, though.

HAM & SWISS CHEESE LINGUINE



Ham & Swiss Cheese Linguine image

Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.

Provided by bmcnichol

Categories     Ham

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces uncooked linguine, broken in half
2 cups cubed cooked ham
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2 1/2 cups shredded swiss cheese, divided
1 cup sour cream
1 medium onion, chopped
1/2 cup finely chopped green pepper
2 tablespoons butter, melted

Steps:

  • Cook linguine according to package directions and drain.
  • In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
  • Add the pasta to the bowl and toss to coat.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cover and bake at 350° for 35 minutes.
  • Uncover and sprinkle with remaining cheese.
  • Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 453.1, Fat 26.9, SaturatedFat 14.4, Cholesterol 83.1, Sodium 368.7, Carbohydrate 28.7, Fiber 1.3, Sugar 2.4, Protein 23.6

EASY HAM PASTA SALAD



easy Ham Pasta Salad image

A deliciously easy and fast Ham Pasta Salad with only 5 easy ingredients. Perfectly creamy and salty with zesty bites of green onion.

Provided by Nellie

Categories     Salad     Side Dish

Number Of Ingredients 6

1 lb small shell pasta
8 oz ham (cubed small)
1 cup mayonnaise (sub Greek yogurt, if you like)
1 bunch of green onions (sliced thin w/ half of the greens)
1 cup cheddar cheese (shredded)
Salt & pepper (to taste)

Steps:

  • Cook pasta according to package instructions, drain and rinse with cold water until cool
  • In a large bowl stir together the ham, cheese, and green onions
  • Add half of the pasta and mayonnaise, stir until well combined
  • Stir in the remaining pasta and mayonnaise
  • Add salt and pepper to taste
  • Serve and enjoy!

Nutrition Facts : Calories 703 kcal, Carbohydrate 57 g, Protein 23 g, Fat 42 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 59 mg, Sodium 808 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

MAKEOVER LINGUINE WITH HAM & SWISS CHEESE



Makeover Linguine with Ham & Swiss Cheese image

This rich linguine casserole recipe eliminates nearly half the saturated fat from the original-but keeps the creamy texture and distinctive Swiss cheese flavor. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 7

8 ounces uncooked whole wheat linguine, broken in half
2 cups cubed fully cooked ham
1-3/4 cups shredded Swiss cheese, divided
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup reduced-fat sour cream
1 medium onion, chopped
1 small green pepper, finely chopped

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large bowl, combine the ham, 1-1/2 cups cheese, soup, sour cream, onion and green pepper. Drain pasta; add to ham mixture and stir to coat. , Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 10-15 minutes longer.

Nutrition Facts : Calories 293 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 665mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

LINGUINE CASSEROLE



Linguine Casserole image

Linguine Casserole is a casserole recipe that everyone will love for a quick and easy weeknight meal. Linguine pasta tossed with a creamy cheese sauce and diced ham.

Provided by Julie Evink

Categories     Main Course

Time 1h

Number Of Ingredients 7

8 oz uncooked linguine (broke in half)
3 cloves garlic (crushed)
2 c. cubed fully cooked lean ham
1 3/4 c. shredded Swiss Cheese (divided)
1 can reduced-fat reduced sodium condensed cream of mushroom soup, undiluted (10 3/4 oz )
1 c. reduced-fat sour cream
1 medium onion (chopped)

Steps:

  • Cook linguine according to package directions.
  • Meanwhile, in a bowl, combine the ham, 1 1/2 c. cheese, soup, sour cream, garlic and onion. Drain pasta; add to ham mixture and stir to coat.
  • Transfer to a 13 in x 9 in baking dish coated with cooking spray. Cover and bake at 350 degrees for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 581 kcal, Carbohydrate 40 g, Protein 41 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 122 mg, Sodium 1551 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CREAMY HAM & CHEESE PASTA SALAD



Creamy Ham & Cheese Pasta Salad image

Creamy Ham & Cheese Pasta Salad is the perfect side for summer cookouts! Dill pickle juice is the secret ingredient and everyone will be wanting the recipe!

Provided by Aubrey

Categories     Side Dish

Time 15m

Number Of Ingredients 9

12 ounces farfalle pasta ((bow-tie pasta))
1/2 cup non-fat Greek yogurt
1/4 cup mayonnaise
1/4 cup dill pickle juice
Salt and pepper (to taste)
7 ounces Canadian bacon ((or leftover cooked ham))
1 cup dill pickles (chopped)
1 cup Swiss cheese (shredded)
1 cup frozen peas (defrosted)

Steps:

  • cook pasta according to package directions, making sure to not over cook
  • in a large bowl combine the Greek yogurt, mayo, pickle juice and salt and pepper
  • cook Canadian bacon in a dry skillet over medium heat until color has developed on both sides
  • slice into 1/2 inch strips
  • run cold water over the pasta when it's draining to cool down
  • add drained pasta to the bowl with the sauce
  • toss with pickles, Swiss cheese, and Canadian bacon
  • refrigerate until ready to serve
  • enjoy!

Nutrition Facts : Calories 321 kcal, Carbohydrate 36 g, Protein 16 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 569 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HAM AND SWISS MELT



Ham and Swiss Melt image

Succeed in all your cheesy, toasty dreams and make this Ham and Swiss Melt sandwich. Deceivingly simple, but always delicious, our Ham and Swiss Melt delivers every time. Try it for lunch alongside salad or soup.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield 1 serving.

Number Of Ingredients 6

2 slices marble rye bread
1 tsp. GREY POUPON Savory Honey Mustard
5 slices OSCAR MAYER Deli Fresh Smoked Ham
1 slice KRAFT Big Slice Aged Swiss Cheese Slice
1 slice OSCAR MAYER Fully Cooked Bacon, cut in half
1 Tbsp. MIRACLE WHIP Dressing

Steps:

  • Spread bread slices with mustard; fill with all remaining ingredients except dressing.
  • Spread outside of sandwich with dressing.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

LEMON LINGUINE WITH HAM



Lemon linguine with ham image

Try this tasty, tangy pasta dish, a perfect summer lunch or light supper

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Pasta, Supper

Time 20m

Number Of Ingredients 5

400g linguine
cupful frozen peas
200ml tub crème fraîche
grated zest ½ lemon and juice of 1 lemon
3-4 slices of cooked ham , cut into strips

Steps:

  • Cook pasta following pack instructions, adding the peas for the final 2 mins of cooking.
  • Drain the pasta well and return to the pan. Stir in the crème fraîche, lemon zest and juice, then season. Serve with the ham strips scattered over.

Nutrition Facts : Calories 572 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 0.68 milligram of sodium

LINGUINE WITH HAM AND CHEESE SAUCE



Linguine With Ham and Cheese Sauce image

This is a good recipe for kids...young ones seem to like it. :) I tell them the peas are balls! Not bad for adults either....nothing like ham and swiss.

Provided by breezermom

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (8 ounce) package linguine
1/2 cup onion, chopped
1 garlic clove, minced
1/4 cup butter, melted
1 tablespoon all-purpose flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 (10 ounce) package frozen English peas, thawed
1 (4 ounce) package ham, sliced, cut into thin strips
1/2 cup swiss cheese, shredded (2 oz, I usually use another oz!)

Steps:

  • Cook the linguine according to package directions. Drain well, and set aside.
  • Saute onion in butter in a large skillet until tender. Add the garlic and cook about 30 seconds, until the garlic is fragrant. Add flour, and stir until blended. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in salt and pepper.
  • Add peas; cook over medium heat 2 to 3 minutes or until tender. Add ham; cook until thoroughly heated.
  • Remove from heat; add cheese, stirring until the cheese melts.
  • Place linguine and sauce in a large serving bowl, and toss gently to combine. Serve immediately.

COOK'S HAM LINGUINE



Cook's Ham Linguine image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 11

2 Cups Cook's® brand Bone-in Ham, shredded into medium-sized pieces
1 pound linguine
4 tablespoons extra-virgin olive oil, divided
3 garlic cloves, minced
2 tablespoons capers
1 cup peas, fresh or frozen, thawed
Zest and juice of 2 lemons
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 cup mint, chopped
1 cup basil, chopped

Steps:

  • 1. While the pasta is cooking, heat 2 tablespoons olive oil in a non-stick skillet over medium-high heat. When the pan begins to smoke, sauté the garlic for one minute. Add the ham and continue to sauté until the ham begins to brown. Finally, add the capers and the peas, sauté for one more minute.
  • 2. While the skillet is still hot, drain the pasta and add to the ham mixture. Add the lemon zest, juice, salt, pepper, and 2 more tablespoons of olive oil. Sauté for 1-2 minutes to let the flavors combine. Remove from heat and toss with herbs. Serve immediately.

CREAMY LINGUINE WITH HAM, LEMON & BASIL



Creamy linguine with ham, lemon & basil image

Keep the kids happy with this easy, low-fat recipe that's ready in under half an hour

Provided by Emma Lewis

Categories     Dinner, Lunch, Main course, Pasta

Time 25m

Number Of Ingredients 8

400g linguine or spaghetti
90g pack prosciutto
1 tbsp olive oil
juice 1 lemon
2 egg yolks
3 tbsp crème fraîche
large handful basil leaves
large handful grated parmesan , plus extra to serve, if you like

Steps:

  • Cook the linguine. Meanwhile, tear the ham into small pieces and fry in the olive oil until golden and crisp.
  • Drain the pasta, reserving a little of the cooking water, then return to the pan. Tip in the cooked ham. Mix together the lemon juice, egg yolks and crème fraîche, then add this to the pan along with the basil and Parmesan. Mix in with tongs, adding a little of the cooking water, if needed, to make a creamy sauce that coats the pasta. Serve with extra Parmesan grated over the top, if you like.

Nutrition Facts : Calories 349 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 0.82 milligram of sodium

HAM AND SWISS LASAGNA ROLLS



Ham and Swiss Lasagna Rolls image

These Ham and Swiss Lasagna Rolls are filled with ham and Swiss cheese and then covered in a cheesy white sauce! The perfect holiday ham recipe idea!

Provided by Shannah

Categories     Main Course

Time 55m

Number Of Ingredients 17

2 tbsp Butter
1/2 tsp Oregano
1 clove Garlic (minced)
1/2 tsp Basil
1/4 tsp Salt
1/4 tsp Black Pepper
1/4 cup Flour
1 cup Milk
1 cup Chicken or Vegetable Broth
1/2 cup Shredded Swiss or Gruyere Cheese
2 tsbp Shredded Swiss or Gruyere Cheese
1/2 cup Grated Parmesan (divided)
1/2 cup Chopped Broccoli
1/2 cup Diced Ham
1 cup Ricotta Cheese
1 Egg
6-8 Lasagna Noodles (cooked and laid flat)

Steps:

  • Preheat oven to 350 degrees. Spray baking dish with non-stick cooking spray.
  • In a saucepan, melt butter. Sauté herbs and garlic until fragrant.
  • Whisk in flour and cook for 1 minute.
  • Slowly whisk in milk and broth. Cook, over medium heat, until mixture comes to a boil, whisking frequently. Boil for one minute. Remove mixture from heat and stir in 1/2 cup of Gruyere cheese and 1/2 cup grated Parmesan cheese. Stir until smooth.
  • In a medium bowl, mix ricotta cheese, broccoli, ham, remaining Parmesan cheese and egg.
  • Lay a lasagna noodle flat and spread some of the ricotta cheese mixture down the middle. Roll the noddle up to create a spiral. Repeat for all noodles.
  • Spoon 1/4 cup of the cheese sauce into the bottom of the prepared pan. Place lasagna rolls on top of the cheese pan.
  • Spoon remaining sauce on top of the noodles. Sprinkle with remaining 2 Tbsp of Gruyere cheese. Bake for 30 minutes in 350 degree oven or until golden brown.

HAM AND SWISS PASTA CASSEROLE



Ham and Swiss Pasta Casserole image

Here's a delightfully rich and creamy, all-in-one meal from Julie Jackman in Bountiful, Utah. "My family just loves the easy-to-fix sauce," Julie says, "and it's a great way to use up leftover ham." TIP: For a delectable, creamy and comforting side dish, simply eliminate the ham.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 6

8 ounces uncooked penne pasta
2 envelopes country gravy mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Swiss cheese
2 cups cubed fully cooked ham
4-1/2 teaspoons ground mustard

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions. Stir in the spinach, cheese, ham and mustard. Drain pasta; stir into ham mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 364 calories, Fat 17g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 1126mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein.

HAM AND LINGUINE PRIMAVERA



Ham and Linguine Primavera image

Broccoli florets put the primavera in this tasty linguine. We added smoked ham and Parmesan, to make it super-extra delicious.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 9

8 oz. linguine or any pasta, uncooked
1 pkg. (16 oz.) frozen broccoli florets
8 slices OSCAR MAYER Smoked Ham, cut into strips or chopped
1/4 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup milk
1/2 tsp. garlic powder
1/2 tsp. dried basil leaves
1/4 tsp. crushed red pepper

Steps:

  • Cook pasta as directed on pkg, adding broccoli to pasta cooking water during last 4 min. of pasta cooking time. Drain; return to pan.
  • Add remaining ingredients; toss to coat.

Nutrition Facts : Calories 370, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 52 g, Fiber 5 g, Sugar 6 g, Protein 21 g

HAM AND SWISS LASAGNA



Ham and Swiss Lasagna image

This is something we like to make after having a holiday ham. If we feel "all hammed out..." then we prepare the ham for the recipe and freeze it for the Super Bowl party. (One less thing to do for the party). We enjoy having non traditional foods... keeps life interesting and fun! This is comfort food... not for...

Provided by Colleen Sowa

Categories     Pasta

Time 1h10m

Number Of Ingredients 13

SAUCE:
5 Tbsp butter
3 c milk
2 c chicken broth
3 - 4 Tbsp (to taste) dijon mustard
(to taste) salt and pepper
1/2 c mozzarella cheese (shredded)
3 - 4 Tbsp corn starch (mixed with enough water to make a batter consistency)
LASAGNA LAYERS:
1 box lasagna noodles, cooked (according to box) al dente
1 can(s) (15 ounces) mixed vegetables (or use frozen)
2 -3 c shredded swiss cheese
3-5 c leftover ham cut into odd shaped chunks

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Put all of the sauce ingredients (except corn starch and water) into a large sauce pan. Sirring constantly with a whisk, cook over medium heat. until all ingredients are melted and blended well. Bring to a low boil and add the cornstarch and water mixture. When thickened, remove from heat and set aside.
  • 3. Prepare all ingredients for assembly. Ladle about 3/4 of a cup of the sauce into a 9x13 inch lasagna pan. Put a layer of noodles over the sauce, press down to allow extra sauce to come up through the noodles and add a little more sauce to cover the noodles.
  • 4. Generously sprinkle the cut up ham over the sauce. Sprinkle with some Swiss cheese. Add another layer of noodles. Add some sauce over the noodles. Put the well drained mixed vegetables over the noodles and sauce.
  • 5. Add another layer of noodles. More sauce. and the rest of the ham and cheese.
  • 6. Cover pan with tin foil. Bake in 350 degree oven for 20 minutes. Remove tin foil. Continue to bake about 20 minutes or until it is heated though and bubbly and has a light golden color on top.
  • 7. Serve with a salad and buttered dark rye bread.

LINGUINE WITH SWISS CHEESE, HAM, AND PEAS



Linguine with Swiss Cheese, Ham, and Peas image

A great way to use up some leftover ham. You can also use deli ham.

Provided by Cyndi Holman

Categories     Pasta

Time 40m

Number Of Ingredients 10

8 oz linguine
2 Tbsp butter
2 Tbsp flour
1 c milk
1 dash(es) salt
1 dash(es) pepper
1 dash(es) nutmeg
1 c grated swiss cheese
1 c diced cooked ham
1 c frozen peas, thawed

Steps:

  • 1. Cook linguine according to package directions; drain.
  • 2. In a large pot, melt the butter. Add the flour and whisk until smooth.
  • 3. Cook over low heat for 2 minutes.
  • 4. Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
  • 5. Add cheese and stir until cheese is melted.
  • 6. Add ham and peas; then add hot cooked pasta and toss.
  • 7. If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.

HOT HAM AND SWISS CHEESE SANDWICHES



Hot Ham and Swiss Cheese Sandwiches image

Make and share this Hot Ham and Swiss Cheese Sandwiches recipe from Food.com.

Provided by Old widow

Categories     Lunch/Snacks

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

1 1/2 lbs chipped ham
1 lb thinly sliced swiss cheese
1/2 lb butter
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1 chopped small onion
2 (8 count) packages kaiser rolls

Steps:

  • Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
  • Spread sauce on rolls.
  • Layer ham and cheese on rolls.
  • Wrap rolls in metal foil.
  • Bake at 400°F for 15-20 minutes or until cheese melts.
  • Can be baked from frozen state by increasing baking time to 45 minutes.

HAM, NOODLE AND SWISS CHEESE CASSEROLE



Ham, Noodle and Swiss Cheese Casserole image

Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of any ingredient! Edited to change the size bag of noodles. I think it was an 8 ounce bag not 16 ounce!

Provided by carolinajewel

Categories     Ham

Time 55m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package egg noodles
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
1 cup chicken broth
1 cup swiss cheese, grated
1 teaspoon dry mustard
salt and pepper, to taste
1 cup cooked ham, diced
1 cup frozen peas
0.5 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 325 degrees.
  • Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
  • While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
  • When the sauce is medium thickness, cut heat down to low.
  • In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
  • Cover with French Fried onions.
  • Bake for 20 minutes.

HAM AND SWISS SLIDERS



Ham and Swiss Sliders image

Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!

Provided by Cindy Baker

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 37m

Yield 12

Number Of Ingredients 8

1 tablespoon olive oil
1 large red onion, sliced
12 dinner rolls, split
¾ cup honey mustard dressing (such as Ken's Steak House®)
¾ pound honey ham, thinly sliced
2 cups shredded Swiss cheese
2 tablespoons butter, melted
½ teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.
  • Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.
  • Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 7.3 g, Cholesterol 40.3 mg, Fat 18 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 6.4 g, Sodium 501 mg, Sugar 4.6 g

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