Hamburgernests Food

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HAMBURGER NESTS



Hamburger Nests image

A weight watchers recipe - 3 nests equals 7 points - may be lower using ground turkey (which I use!). These are a real kid pleaser and make nice leftovers for lunch the next day.

Provided by MA HIKER

Categories     Kid Friendly

Time 40m

Yield 3 muffins, 8 serving(s)

Number Of Ingredients 9

24 slices oatmeal bread
1 lb ground turkey
1 large onion, chopped
1/3 cup oatmeal, uncooked
1/4 cup egg substitute
1 tablespoon garlic, minced
1/4 teaspoon fresh ground pepper
1/3 cup barbecue sauce
1/2 cup nonfat cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F.
  • Spray 24 muffin cups with nonstick cooking spray.
  • Place one slice of bread in each muffin cup, pressing firmly to mold to the shape of the cup (my kids like me to trim the crusts).
  • In a medium bowl, combine the turkey, onion, oatmeal, egg substitute, garlic, ground pepper & bbq sauce. I use my (clean) hands to incorporate it really well.
  • Spoon evenly into the bread-lined muffin cups.
  • Top each with an even sprinkling of the cheese.
  • Bake until the meat is cooked through and browned, about 25 minutes.

Nutrition Facts : Calories 339.4, Fat 8.9, SaturatedFat 2, Cholesterol 44.9, Sodium 638.1, Carbohydrate 45.2, Fiber 4, Sugar 7.9, Protein 18.6

HAMBURGERS



Hamburgers image

Make and share this Hamburgers recipe from Food.com.

Provided by Vicky Bryant

Categories     Meat

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 lb good quality lean ground beef
1 tablespoon olive oil
2 garlic cloves
1/4 teaspoon salt
2 -3 tablespoons Worcestershire sauce
1 tablespoon horseradish (optional but good) (optional)

Steps:

  • Chop garlic cloves on wooden surface then put in mortar and pestle.
  • Add salt and olive oil and make a paste.
  • Add this to the meat along with the Worcestershire and horseradish.
  • Mix everything and adjust ingredients to suit your taste.
  • When you make the patties place an indention in the middle of each one with your thumb (almost all the way through). This keeps the burgers from shrinking. We like ours thick and I like them to stay that way!
  • Salt and Pepper according to taste when done.
  • An added note on 04-03-06 - Thank you all for your positive feedback. It's nice to get confirmation on something I thought was good and different.
  • Please note that I usually add more ingredients than what is called for above. I nuke a tiny hamburger (meatball size) and taste. I usually add more of everything. The horseradish does not taste like horseradish when cooked. It gives it a flavor note that otherwise wouldn't be there. Unless you are allergic to it, please try it.

HAMBURGERS



Hamburgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 hamburgers

Number Of Ingredients 16

24 ounces ground chuck
1 teaspoon kosher salt
Freshly ground black pepper
Spice Mix, optional, recipe follows
1 tablespoon vegetable oil
4 slices cheese, such as Cheddar, American, Saga blue cheese, and Swiss, optional
4 soft hamburger-style buns, split
4 slices beefsteak tomatoes, optional
Assorted lettuces and greens, such as iceberg, romaine, or watercress
Assorted mustards, such as whole-grained, Dijon, or French's, optional
Mayonnaise, optional
Ketchup, optional
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons onion powder
Hot Sauce, to taste

Steps:

  • Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
  • Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
  • Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
  • Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
  • Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
  • Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
  • When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
  • Timing for a countertop grill:
  • For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
  • For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
  • For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
  • Combine all ingredients.

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

HAMBURGER RECIPE



Hamburger recipe image

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.

Provided by Lauren Allen

Categories     Main Course

Time 25m

Number Of Ingredients 14

1 ½ pounds ground chuck (80/20)*
1 1/2 teaspoons ground black pepper
1 teaspoon salt
2 teaspoon paprika
1/2 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
6 buns (, toasted, if desired)
6 slices cheddar cheese (, or your favorite cheese)
6 Lettuce leaves
1 Beefsteak tomato (, sliced)
1/2 of a Red or white onion (, thinly sliced)
6 Pickle slices

Steps:

  • Make burger seasoning by combining all spices in a bowl. Set aside.
  • Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
  • Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
  • Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BEST HAMBURGER RECIPE



Best Hamburger Recipe image

The BEST hamburger recipe that's super simple and tastes absolutely delicious! Perfect for Summer BBQ's or get-togethers. Makes the most juicy hamburger that's filled with tons of flavor.

Provided by Jamielyn Nye

Categories     Main Course

Time 20m

Number Of Ingredients 6

1 1/2 pounds ground beef ((80% lean and 20% fat))
2 Tablespoons BBQ sauce ((or steak sauce))
1 teaspoon Kosher salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
4 hamburger buns ((I love using brioche buns))

Steps:

  • Preheat the grill to medium high.
  • Combine the ground beef, BBQ sauce, salt, garlic powder and pepper in a medium-sized bowl. Mix just until combined with your hands and shape into 4 patties about 3/4-inch thick. Make a well in your patties with your thumb to prevent from bulging.
  • Place burgers on the grill and cook 4 to 5 minutes. Flip and then cook an additional 4-5 minutes, or until juices run clear. Top with cheese slices, if desired. Grill until cheese has melted and turn off the heat.
  • Serve hamburgers on buns with your favorite toppings.

Nutrition Facts : Calories 502 kcal, Carbohydrate 25 g, Protein 36 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 115 mg, Sodium 998 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

HAMBURGER CASSEROLE



Hamburger Casserole image

This hamburger casserole is a hit at my house. Uses only four ingredients so it is a simple recipe to put together.

Provided by Kim Strawn

Categories     Casserole

Time 40m

Number Of Ingredients 5

1 lb box medium shells
1 lb ground hamburger (, cooked with garlic powder, dried onion, salt and pepper to taste. We use 2 tsp each. )
21.5 oz tomato soup (2 cans)
1 cup cheddar cheese
1 cup mozzarella cheese

Steps:

  • Cook noodles according to package directions. Drain.
  • While cooking the noodles, in a frying pan, cook the hamburger until no longer pink. (If you are using salt and pepper, add it while cooking the hamburger).
  • Pour cooked noodles in a greased 9x13 baking dish.
  • Stir the cooked hamburger and tomato soup with the noodles. I just stir everything in the pan. I also sometimes add 1/2 cup of water to the mixture for a little more moisture. Completely optional.
  • Sprinkle cheese over casserole and cover with foil.
  • Bake in a 375* oven for 20 minutes.
  • Remove foil and bake for 10 minutes longer.
  • Can bake under broiler for 3-5 minutes to brown cheese, if desired.
  • Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you canDried onion and garlic powder is completely optional and can be adjusted to your family's tastes

Nutrition Facts : Calories 336 kcal, Carbohydrate 36 g, Protein 17 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 336 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, ServingSize 1 serving

HAMBURGER SUPPER



Hamburger Supper image

My mother-in-law shared this recipe with me when my husband and I were first married. Over the past 50 years, I've relied on this meal-in-one more times than I can count. - Dolores Hickenbottom, Greensburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
1/4 cup hot water
3 small potatoes, peeled and diced
1 medium onion, chopped
1 can (15 ounces) peas and carrots, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Shape beef into 4 patties. In a large skillet, cook patties over medium heat until no longer pink. Transfer to a 3-qt. slow cooker. Add water to skillet and stir to loosen browned bits from pan. Pour into slow cooker. Add the remaining ingredients. , Cover and cook on low until potatoes are tender, 4-6 hours.

Nutrition Facts : Calories 380 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 778mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 7g fiber), Protein 27g protein.

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