Harissahotpeppersauce Food

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HARISSA SAUCE



Harissa Sauce image

Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fairly typical one.

Provided by Barb R

Categories     African

Time 45m

Yield 1/2 cup

Number Of Ingredients 7

12 dried hot red chili peppers
1 large garlic clove (or 2-3 small ones)
1 teaspoon ground cumin
1 teaspoon caraway seed
1 teaspoon coriander seed
1 teaspoon salt
1/3 cup olive oil

Steps:

  • Remove the seeds from the chili peppers and soak the pepper in water for 1/2 to rehydrate. Heat cumin, caraway and coriander seeds over low heat for one minute. Put all the ingredients in a blender and blend until smooth.
  • From Margarita's International Recipes.

Nutrition Facts : Calories 1361.8, Fat 146.8, SaturatedFat 20.1, Sodium 4675, Carbohydrate 16.7, Fiber 7.1, Sugar 5.1, Protein 3.8

HARISSA SAUCE



Harissa Sauce image

Provided by Food Network

Number Of Ingredients 12

1 red onion, diced
1 tablespoon chopped garlic
Olive oil
2 roasted red peppers, peeled, seeded and stemmed
2 oven roasted tomatoes (plum tomatoes, cut in half and baked in 200 degree oven with olive oil, salt, and pepper for about 6 hours)
1 teaspoon fresh chopped thyme
1/2 teaspoon cayenne pepper
1/8 teaspoon turmeric
1/8 teaspoon cinnamon
Pinch ground cloves
Salt and pepper
Fresh chopped mint

Steps:

  • Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool. Mix all ingredients in food processor and serve at room temperature with fish.

ROASTED RED PEPPER HARISSA



Roasted Red Pepper Harissa image

An extra chile for this harissa recipe will play up the heat, and if you're feeling confident, you can customize the mix of spices as well.

Provided by Andrew Tarlow

Categories     Bon Appétit     Sauce     Bell Pepper     Caraway     Coriander     Cumin     Chile Pepper     Condiment

Yield Makes about 2 cups

Number Of Ingredients 13

4 garlic cloves
1/2 cup olive oil
1/2 teaspoon caraway seeds
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1/4 teaspoon black peppercorns
6 roasted red peppers from a jar, seeds removed
1 fresh red chile (such as cayenne or Fresno), halved, seeds removed
1 tablespoon red wine vinegar
1/2 teaspoon sugar
Kosher salt
Special Equipment
A spice mill

Steps:

  • Cook garlic and oil in a small saucepan over medium until garlic is tender, 10-15 minutes. Let cool.
  • Meanwhile, toast caraway seeds, coriander seeds, cumin seeds, and peppercorns in a dry small skillet, tossing often, until fragrant, about 2 minutes. Let cool; finely grind in spice mill.
  • Blend spices, garlic and oil, roasted red peppers, chile, vinegar, and sugar in a blender until smooth; season with salt.
  • Do Ahead
  • Harissa can be made 1 day ahead. Cover and chill.

HARISSA SAUCE



Harissa Sauce image

Categories     Sauce     Food Processor     Garlic     Broil     Quick & Easy     Spice     Bell Pepper     Caraway     Bon Appétit

Yield Makes about 2 2/3 cups

Number Of Ingredients 7

1 tablespoon coriander seeds
1 tablespoon caraway seeds
4 large garlic cloves, unpeeled
4 large red bell peppers
1/2 cup extra-virgin olive oil
1 tablespoon sugar
2 teaspoons dried crushed red pepper

Steps:

  • Stir coriander and caraway in small skillet over medium-high heat until aromatic, about 30 seconds. Transfer to processor. Cook garlic in same skillet, covered, over medium-low heat until tender, turning occasionally, about 10 minutes. Cool. Peel garlic; add to processor.
  • Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and coarsely chop peppers; add peppers, oil, sugar, and crushed red pepper to processor. Puree. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)

HARISSA SAUCE



Harissa Sauce image

Provided by Pierre Franey

Categories     easy, weekday, condiments

Time 10m

Yield 1/3 cup

Number Of Ingredients 6

12 jalapeno peppers
3 cloves garlic, peeled
1 teaspoon caraway seeds
1/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 cup olive oil

Steps:

  • Cut off the stems of the jalapeno peppers. Cut off and discard the veins and seeds. Chop the peppers coarsely.
  • Put the peppers and all of the remaining ingredients in a food processor or blender. Blend to a fine liquid texture.

Nutrition Facts : @context http, Calories 827, UnsaturatedFat 69 grams, Carbohydrate 24 grams, Fat 83 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 14 milligrams, Sugar 11 grams

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