Hash Browns Beef Pie Food

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CHEESY HASH BROWN SHEPHERD'S PIE



Cheesy Hash Brown Shepherd's Pie image

This easy Shepherd's Pie recipe is layered with ground beef, carrots, corn and green peppers smothered in a tomato spiked brown gravy all topped with crispy, cheesy hash browns. It's perfect comfort food for St. Patrick's Day or an any day easy family favorite! I've also included instructions on how to freeze ground beef Shepherd's Pie and how to make ahead!

Provided by Jen

Time 50m

Number Of Ingredients 24

1 pound lean ground beef
1/2 red onion, chopped
3-4 garlic cloves, minced
2 tablespoons all-purpose flour
1 1/4 cups low sodium beef broth
3/4 cup sweet corn (fresh (or canned and drained))
1 green bell pepper, chopped
1 medium carrot (thinly sliced)
1 15 oz. can diced tomatoes, well drained
1 tablespoon tomato paste
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon low sodium soy sauce
1 teaspoon salt
1/2 tsp EACH paprika, chili pwdr, dried parsley, dried oregano
1/4 teaspoon pepper
1/2 teaspoon hot sauce, more or less to taste
6 cups frozen hash browns
1 1/2 cups sharp cheddar, divided
1/2 cup freshly grated Parmesan cheese
1/2 cup sour cream
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Hash Brown Topping: Heat 2 tablespoons olive oil over medium heat in a large nonstick skillet. Add hash browns in a single layer and cook undisturbed for 5 minutes. Flip hash browns and cook another 5 minutes. (They will not be all the way cooked - just golden in some places.) Set aside to cool.
  • Meat and Vegetables: Brown beef and onions in a 12" oven proof skillet* over medium high heat until beef is cooked through. Drain off excess grease.
  • Add garlic and sauté 30 seconds. Sprinkle flour over meat and cook while stirring for 2 minutes. Add remaining Meat/Vegetable ingredients and simmer, stirring occasionally, over medium heat for 7-10 minutes or until thickened. Taste and add additional hot sauce if desired. Spread evenly in skillet.
  • Meanwhile, in a large bowl, mix 1/2 cup sharp cheddar cheese, Parmesan cheese, hash browns, sour cream, salt and pepper.
  • Spread hash brown topping evenly over meat mixture and sprinkle with remaining 1 cup sharp cheddar cheese. Bake at 400F degrees for 30 minutes or until hash brown are completely cooked then broil to desired hash brown crispiness.

HAMBURGER HASH BROWNS



Hamburger Hash Browns image

With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!

Provided by JTheewen

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 4

Number Of Ingredients 9

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons vegetable oil
⅛ teaspoon ground black pepper
1 pound ground beef
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup water
1 (.75 ounce) packet dry brown gravy mix
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
  • Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 31.7 g, Cholesterol 99.5 mg, Fat 47.4 g, Fiber 2.5 g, Protein 29.6 g, SaturatedFat 18.4 g, Sodium 547 mg, Sugar 0.3 g

AMERICAN SHEPHERD'S PIE WITH HASH BROWNS



American Shepherd's Pie With Hash Browns image

A comfort food favorite, ground beef and vegetables in a savory gravy are topped with cheese-topped hash brown potatoes.

Provided by Peggy Trowbridge Filippone

Categories     Entree

Time 1h20m

Number Of Ingredients 16

1 pound chuck ground beef
8 ounces mushrooms (chopped)
1/2 cup onion (chopped)
2 large cloves garlic (pressed or finely minced)
2 teaspoons kosher salt, divided
Black pepper, to taste
1 tablespoon Worcestershire sauce
1 tablespoon all-purpose flour
1/2 cup beef broth
1/2 cup heavy cream
1/2 cup peas (frozen)
2 cups hash brown potatoes (frozen or deli-packed, shredded, packed)
1/8 cup chives (chopped)
2 cups finely shredded cheddar cheese, divided
1/4 cup mayonnaise
Sweet Hungarian​ paprika, for garnish

Steps:

  • Gather the ingredients. Preheat oven to 375 F.
  • Place ground beef, mushrooms, onion, garlic, 1 teaspoon salt, and pepper in a large heavy skillet.
  • Sauté, breaking up ground beef, until the juices have almost evaporated.
  • Stir in Worcestershire, then flour.
  • Cook 1 minute, stirring often.
  • Add beef broth, stirring to combine, then heavy cream.
  • Simmer until the gravy thickens.
  • Pour into a glass baking dish .
  • Let cool slightly, then sprinkle green peas evenly on top of beef.
  • In a mixing bowl, combine hash brown potatoes, chives, 1 cup of cheddar cheese, the remaining teaspoon of salt, and mayonnaise.
  • Spread evenly on top of the beef layer.
  • Spread the remaining cup of cheddar cheese on top and sprinkle lightly with paprika.
  • Bake for about 45 minutes until cheese has melted and is slightly browned.
  • Let rest 15 minutes before serving.

Nutrition Facts : Calories 734 kcal, Carbohydrate 32 g, Cholesterol 131 mg, Fiber 4 g, Protein 34 g, SaturatedFat 20 g, Sodium 1339 mg, Sugar 4 g, Fat 53 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

HASH BROWN BEEF PIE



Hash Brown Beef Pie image

Convenient frozen hash browns and shredded cheddar cheese top this hearty mixture of vegetables and ground beef. "It has just the right combination of spices," reports Mina Dyck of Boissevain, Manitoba. "Because I'm cooking for one, I like that the leftovers reheat well in the microwave."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups frozen mixed vegetables
TOPPING:
3 cups frozen shredded hash brown potatoes, thawed and drained
1 cup shredded cheddar cheese
1 large egg
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables. , Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400° for 30 minutes.

Nutrition Facts : Calories 233 calories, Fat 12g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

HASH BROWN BEEF CASSEROLE RECIPE



Hash Brown Beef Casserole Recipe image

This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.

Provided by Stephanie Gallagher

Categories     Breakfast     Brunch     Dinner     Entree     Lunch

Time 55m

Yield 4

Number Of Ingredients 8

1 (16-ounce) package frozen hash brown potatoes
1 (10 3/4-ounce) can of cream of mushroom soup
8 ounces/1 cup sour cream
1/2 cup milk
2 cups cooked pot roast (or roast beef or brisket, diced; or 1 pound ground beef (see note))
1/2 cup onions (diced)
1/8 teaspoon black pepper
1 cup cheese (Pepper Jack, Monterey Jack cheese, or a cheddar-Monterey Jack combo, shredded)

Steps:

  • Serve and enjoy!

Nutrition Facts : Calories 737 kcal, Carbohydrate 20 g, Cholesterol 206 mg, Fiber 1 g, Protein 48 g, SaturatedFat 23 g, Sodium 911 mg, Sugar 10 g, Fat 51 g, ServingSize 4 servings, UnsaturatedFat 0 g

HASH BROWNS STROGANOFF PIE



Hash Browns Stroganoff Pie image

This is a simple, but tasty meal that works great for those nights when you don't really feel like cooking but know you have to. It comes from Grandma's Touch cookbook. I jazz it up a wee bit with the cajun spice, can of diced green chili's and sometimes a chopped jalapeno. Those are optional items and can be left out if preferred. I usually serve it with a green salad and some steamed broccoli. (** I use recipe #14372 cajun spice)

Provided by Debi9400

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

2 cups frozen hash brown potatoes
1 egg
1 tablespoon sour cream
1 lb lean ground beef
1 tablespoon cajun spices (optional)
1/2 cup onion, chopped
1/4 cup celery, chopped
1 cup condensed cream of mushroom & garlic soup
1/4 cup sour cream
1/4 teaspoon salt
1/4-1/2 teaspoon pepper
1 (4 ounce) can diced green chilies (optional)
1 jalapeno, seeded and finely chopped (optional)
1 cup cheddar cheese, grated

Steps:

  • Combine the egg, potatoes and sour cream. Press into a greased 8 inch pie plate. Bake at 350°F for 15 minutes.
  • In a large skillet, brown the beef . Add the optional cajun spice when cooked about half way. Continue to brown beef until it's just finished cooking and drain off excess fat.
  • Add the onion and celery to the meat and saute until the onions are transparent. Remove from heat.
  • Add the soup, sour cream, salt & pepper. (This is when to add the optional tin of green chili's and jalapeno as well. Depending on our company, I sometimes leave out the jalapeno but do add the tin of diced chili's). Mix well.
  • Spread beef mixture into hash brown shell and top with grated cheese.
  • Bake at 350°F for 30 minutes.
  • Let sit for 5 minutes after removing from oven before serving.

Nutrition Facts : Calories 464.7, Fat 26.3, SaturatedFat 13.4, Cholesterol 163.9, Sodium 451.1, Carbohydrate 22.1, Fiber 1.9, Sugar 1.2, Protein 34.2

HASH BROWNS BEEF PIE



Hash Browns Beef Pie image

Make and share this Hash Browns Beef Pie recipe from Food.com.

Provided by Skeeter

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 (14 ounce) can diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen mixed vegetables
3 cups frozen hash brown potatoes, thawed and drained
1 cup shredded cheddar cheese (8 ounces)
1 egg
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.
  • Stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.
  • Reduce heat; simmer, uncovered for 10 minutes.
  • Stir in the vegetables.
  • Pour into a greased 9-inch pie plate.
  • Combine topping ingredients; spoon evenly over the meat mixture.
  • Bake, uncovered, at 400 degrees for 30 minutes.

Nutrition Facts : Calories 401, Fat 19.6, SaturatedFat 8.9, Cholesterol 106.4, Sodium 619.2, Carbohydrate 33.2, Fiber 5.2, Sugar 3.5, Protein 24.7

CRISPY HASH-BROWN SHEPARD'S PIE



Crispy Hash-Brown Shepard's Pie image

This takes shepard's pie to a whole new level. It's amazingly awesome. I had family over for dinner and they couldn't get enough, my mom was raving about it. Great for meat and potato eaters!

Provided by Shannon Renee

Categories     Savory Pies

Time 55m

Number Of Ingredients 18

1 lb ground beef
1 small sweet onion
8 oz sliced mushrooms
2 clove garlic
1 tsp salt
pepper to taste
lawry's seasoning salt to taste
dash cayenne pepper
1 Tbsp worcestershire sauce
1/2 c beef broth
1/2 c heavy cream
1 Tbsp flour
1/2 c unthawed peas- or more if you want
2 c refrigerated hash browns
1/8 c chopped chives
2 c cheddar cheese
1/4 c mayonnaise
paprika

Steps:

  • 1. Cook beef, mushrooms, garlic, salt, pepper, in skillet until juices have almost evaporated. Add a sprinkle of lawry's seasoning salt to season beef.
  • 2. Stir in Worceteshire, then flour. Cook 1 minute and add beef broth and heavy cream. Simmer until gravy thickens. Pour into a baking dish and sprinkle peas over top and let cool.
  • 3. In a bowl, combine hash browns, chives, 1 cup cheese, 1 tsp salt and mayo. Mix well and spread across top of beef layer. Spread remainder of cheese. and bake 45 minutes. I put broil on for a couple of minutes to get that good crispy top.

HASH BROWNS



Hash Browns image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 1 to 2 servings

Number Of Ingredients 4

2 tablespoons olive oil
1 medium onion, chopped
1 large baking potato, baked, peeled, and diced
Kosher salt and freshly cracked black pepper

Steps:

  • In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.

HASHBROWN SHEPHERDS PIE



Hashbrown Shepherds Pie image

The result of wanting shepherds pie and having no potatoes, only hashbrowns, on hand. A nice change of pace. Super easy and inexpensive.

Provided by Betsy Wolfe

Categories     Beef

Time 55m

Number Of Ingredients 9

1 lb ground beef, turkey or lamb
*** salt and pepper to taste
2 Tbsp water
1 egg
1 tsp garlic powder
1 bag(s) choice of frozen veggies (can replaced with canned or leftover veggies
1 can(s) sliced mushrooms, drained
*** salt and pepper
2 c shredded cheese

Steps:

  • 1. in a bowl, combine the ground beef with salt and pepper to taste, water, egg and garlic. At this point you can either brown and drain the meat ahead or you can use it raw. Line the bottom of a 9x13 casserole dish with the meat.
  • 2. Spread your veggies out over your meat. If canned, drain first. Add mushrooms.
  • 3. Next layer the entire bag of hashbrowns over the mushrooms. Salt and pepper the potatoes.
  • 4. Sprinkle the cheese over the potatoes.
  • 5. Loosely cover the dish with foil and place in a preheated 350 degree oven for 40 mins. If you pre-brown your meat, bake for only 25-30 minutes.
  • 6. Remove the foil and bake for another 15 minutes until the cheese melts and browns lightly.

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From pinterest.com


DEHYDRATED HASHBROWNS - RECIPES | COOKS.COM
CORNED BEEF HASH BREAKFAST PIE. Hunts Ketchup on the side ... crumbled corned beef hash, diced onions and diced ... Remove from oven and let set a few minutes before slicing. Ingredients: 11 (cheese .. eggs .. mayonnaise .. onions .. peppers ...) 2. HASH BROWN BAKE. The night before serving put hash browns in a bowl and cover ... 350 degrees. Bake for 40 …
From cooks.com


HASH BROWN BEEF PIE RECIPE - ALL THE BEST RECIPES AT ...
Hash brown beef pie recipe. Learn how to cook great Hash brown beef pie . Crecipe.com deliver fine selection of quality Hash brown beef pie recipes equipped with ratings, reviews and mixing tips. Get one of our Hash brown beef pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


HASH BROWN BEEF PIE
Related recipes like Hash Brown Beef Pie. 57% Beef Red Wine and Stilton Pies Bbcgoodfood.com This is a great combination using a good, lean minced steak, a dash of red and then some punchy Stil... 45 Min; serves 1 - 15 pies; Bookmark. 80% Greek Goulash Foodnetwork.com. 45 Min; 4 servings; Bookmark . 56% Mini Beef Ten Minute Taco Boats™ …
From crecipe.com


HAMBURGER HASH BROWN PIE ON BAKESPACE.COM
More Great Recipes: Beef | Main Dish | Misc. One Dish. Hamburger Hash Brown Pie. SAVE; PRINT; By katemarie. Member since 2006. Photo; No Video. Serves 6 - 8 | Prep Time | Cook Time 30. Why I Love This Recipe. Ingredients You'll Need. 1 pound hamburger 1 medium onion, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) diced tomatoes, drained 1 teaspoon …
From bakespace.com


HASH BROWNS AND GROUND BEEF RECIPES (48) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes | voice powered ... Hamburger Pot Pie. allrecipes.com. It uses pie crust, onion soup, ground beef, hash browns, milk Beefy Cheese and Potato Casserole. kraftrecipes.com. It uses corn, onion, cheddar, hash browns, ground beef, salsa German-Style Hamburgers Recipe. tasteofhome.com. It uses onion, tomato, hash …
From supercook.com


HASH BROWN BEEF PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Convenient frozen hash browns and shredded cheddar cheese top this hearty mixture of vegetables and ground beef. "It has just the right combination of spices," reports Mina Dyck of Boissevain, Manitoba. "Because I'm cooking for one, I like that the leftovers reheat well in …
From preprod.tasteofhome.com


10 BEST HASH BROWN POTATOES GROUND BEEF RECIPES - YUMMLY
The Best Hash Brown Potatoes Ground Beef Recipes on Yummly | Ground Beef Pot Pie, Hash Brown Potato Bake, Hash Brown Potato Bowl
From yummly.com


10 BEST HASH BROWN POTATOES GROUND BEEF RECIPES | YUMMLY
The Best Hash Brown Potatoes Ground Beef Recipes on Yummly | Hash Brown Potato Bake, Hash Brown Potato Bowl, Ground Beef Pot Pie
From yummly.com


RECIPES FOR HASH BROWN BEEF PIE WITH GROCERY LISTS AND ...
Search popular online recipes for hash brown beef pie and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for hash brown beef pie and use them in a free meal planner on Say Mmm on Say Mmm-Page 2.
From saymmm.com


INSTANT POT HASH BROWNS RECIPE - ALL INFORMATION ABOUT ...
2 Scrumptious Instant Pot Hash Browns Recipes - Miss Vickie tip missvickie.com. 2 Scrumptious Instant Pot Hash Browns Recipes Instant Pot Hash Browns Recipes. Hash browns are a classic potato recipe that makes for a delicious meal or side dish for breakfast, lunch, or dinner.You can easily make hash browns in your Instant Pot whenever you want to enjoy this …
From therecipes.info


HASH BROWN BEEF PIE - TFRECIPES.COM
In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables. , Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400° for 30 minutes.
From tfrecipes.com


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