Have A Coffee With Your Swiss Steak Crock Pot Food

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SLOW COOKER SWISS STEAK



Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

SLOW COOKER SWISS STEAK



Slow Cooker Swiss Steak image

Transform a tough steaks into melt in your mouth delisiousness! Makes a great sauce!

Provided by Sarah Olson

Categories     Main Course

Time 7h25m

Number Of Ingredients 11

2.5 lbs. round steaks (or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe))
1/2 cup flour
1 tsp. salt
1/4 tsp. black pepper
4 Tbsp. cooking oil
10.5 oz. Campbell's beef consomme (or beef broth)
29 oz. petite diced tomatoes ((two 14.5 oz. cans) do not drain)
2 Tbsp. Worcestershire sauce
1 cup diced onion
1 green bell pepper
2 garlic cloves (minced)

Steps:

  • On a large plate add the flour and salt and pepper. Mix this together.
  • Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add this to the slow cooker with the meat later.
  • Set a large skillet to medium high heat. Add enough oil to coat the pan. Brown the steaks on both sides, no need to cook through. You may have to cook the meat in two batches if your pan is too small, add more oil inbewteen batches. Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
  • Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef.
  • Add the remaining ingredients, stir.
  • Place the lid on the slow cooker. Cook on LOW for 7 hours or HIGH for 4 hours with out opening the lid during the cooking time.

Nutrition Facts : Calories 340 kcal, Carbohydrate 17 g, Protein 35 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 689 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

GRANDMA'S SLOW COOKER SWISS STEAK



Grandma's Slow Cooker Swiss Steak image

My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!

Provided by kattykat583

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 4h25m

Yield 6

Number Of Ingredients 11

¼ cup all-purpose flour
2 pounds beef round steak, cut into strips
2 tablespoons vegetable oil
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can Cheddar cheese soup
½ small onion, chopped
1 tablespoon chopped green bell pepper, or more to taste
1 clove garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
salt and ground black pepper to taste

Steps:

  • Place flour into a bowl. Dredge strips of round steak in flour to coat.
  • Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
  • Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
  • Cook on High and cook 4 hours.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 16.2 g, Cholesterol 78.8 mg, Fat 19 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 5.6 g, Sodium 997.3 mg, Sugar 2.5 g

SLOW-COOKER SWISS STEAK



Slow-Cooker Swiss Steak image

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds boneless beef top round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic

Steps:

  • In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.

SLOW-COOKER SWISS STEAK AND GRAVY



Slow-Cooker Swiss Steak and Gravy image

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 6

6 beef cubed steaks (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 jar (6 ounces) sliced mushrooms, undrained
2 cans (10 3/4 ounces each) condensed golden mushroom soup

Steps:

  • Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
  • Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg

SWISS STEAK FOR THE CROCK POT



Swiss Steak for the Crock Pot image

Make and share this Swiss Steak for the Crock Pot recipe from Food.com.

Provided by Christine

Categories     Steak

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs round steaks, 3/4 inch thick
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, sliced
1 carrot, chopped
1 stalk celery, chopped
1 (15 ounce) can tomato sauce

Steps:

  • Cut round steak into serving pieces.
  • Season flour with salt and pepper.
  • Dredge meat in seasoned flour.
  • Put onions in bottom of crock pot; add meat.
  • Top with carrots and celery and cover with tomato sauce.
  • Cover; cook on low for 8-10 hours or on high for 3-5 hours.

SLOW-COOKER SWISS STEAK AND VEGGIES



Slow-Cooker Swiss Steak and Veggies image

Looking for a luscious dinner? Then check out this slow cooker made hearty beef steak veggies recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 6

Number Of Ingredients 8

1 1/2 pounds beef boneless round steak, about 3/4 inch thick
1/2 teaspoon peppered seasoned salt
6 to 8 new potatoes, cut into fourths
1 1/2 cups baby-cut carrots
1 medium onion, sliced
1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
1 jar (12 ounces) home-style beef gravy
Chopped fresh parsley, if desired

Steps:

  • Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
  • Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
  • Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.

Nutrition Facts : Calories 275, Carbohydrate 34 g, Cholesterol 60 mg, Fiber 4 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg

CROCK POT SWISS STEAK



Crock Pot Swiss Steak image

An easy slow cooker/crock-pot recipe for classic swiss steak, that results in tender flavorful meat in a delectable tomato based gravy. Serve over creamy homemade mashed potatoes--yum!! (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).

Provided by BecR2400

Categories     Steak

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs round steaks, cut 3/4-inch thick
2 tablespoons flour
1/4 teaspoon dried thyme
1 dash garlic powder
salt & pepper
1 dash all-purpose seasoning (optional)
2 tablespoons dried onion flakes
1 large bell pepper, coarsely chopped
1 stalk celery, sliced
1 carrot, chopped (optional)
1 (15 ounce) can diced tomatoes (or tomato sauce)
1/4 cup red wine
1 dash Worcestershire sauce

Steps:

  • Cut round steak into serving pieces.
  • Season flour with thyme, garlic powder, salt & pepper (and all-purpose seasoning, if using).
  • Dredge meat in seasoned flour.
  • Place meat in crock pot.
  • Top with onion, bell pepper, and celery (and carrot, if using) and cover with diced tomatoes.
  • Add wine & dash of Worcestershire sauce.
  • Cover and cook on Low 8 to 10 hours. (High 3 to 5 hours). (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).
  • Serve meat and gravy over mashed potatoes. ENJOY!

Nutrition Facts : Calories 391.9, Fat 20, SaturatedFat 7.8, Cholesterol 124.2, Sodium 111.8, Carbohydrate 12, Fiber 2.5, Sugar 5, Protein 37.2

CROCKPOT SWISS STEAKS



Crockpot Swiss Steaks image

Tender pieces of steak are slow-cooked with a rich tomato brown gravy!

Provided by Holly Nilsson

Categories     Beef     Dinner     Entree     Main Course     Slow Cooker

Time 6h35m

Number Of Ingredients 15

1 ½ pounds round steak (or cube steaks or minute steaks)
2 carrots (sliced into 1" pieces)
1 stalk celery (sliced into 1" pieces)
½ onion (sliced ½" )
2 cloves garlic (sliced)
¼ cup flour
1 tablespoon olive oil
½ cup white wine
1 cup beef broth
14 oz canned diced tomatoes, with juice
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
½ teaspoon dried thyme leaves
salt and pepper to taste
corn starch for thickening (optional)

Steps:

  • Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
  • Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
  • Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
  • In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
  • Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
  • Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 281 kcal, Carbohydrate 15 g, Protein 29 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 308 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving

SLOW COOKER SWISS STEAK RECIPE



Slow Cooker Swiss Steak Recipe image

I am all about slow cooker meals. I love putting them in my slow cooker in the morning, and coming home to dinner made and ready.

Provided by Steph Loaiza

Categories     Main Course

Time 8h5m

Number Of Ingredients 8

1 ½ pounds round steak
3 Tablespoons flour
1 yellow onion (diced)
2 (14.5) ounces diced tomatoes (do not drain)
1 Tablespoon Worcestershire sauce
2 Tablespoons brown sugar
8 ounces mushrooms (sliced)
2 garlic cloves (diced)

Steps:

  • Pat down your steak with the flour (you can cut it up into strips, I kept mine in whole steaks for my husband and me).
  • In a slow cooker, place your diced onions, tomatoes, Worcestershire sauce, brown sugar, mushrooms and garlic. Add the floured round steak.
  • Cook on low for 8-10 hours

Nutrition Facts : Calories 330 kcal, Carbohydrate 21 g, Protein 42 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 156 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

SLOW-COOKED SWISS STEAK



Slow-Cooked Swiss Steak image

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds beef round steak, cut into 6 pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

Steps:

  • In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

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