Hawaiian Ham Bake Food

HAWAIIAN HAM STEAKS

Steps:

• Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
• Place ham in skillet with juice mixture and top with pineapple slices.
• Cook on medium low heat and turn twice.
• Cook until sauce becomes thick and serve with pineapple slice on each serving.

HAWAIIAN BAKED BEANS

Steps:

• Preheat oven to 350 degrees F.
• Mix together all ingredients.
• Place in a buttered 9x13-inch baking dish.
• Cover with foil.
• Bake at 350F for 1 1/2 hours.
• Remove foil and bake for 20-30 minutes more.

HAWAIIAN HAM STEAK

Steps:

• Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° for 10 minutes or until heated through.

HAM AND PINEAPPLE DINNER

Steps:

• Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
• In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

HAWAIIAN HAM BAKE

Steps:

• Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. , In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.

HAWAIIAN STYLE PINEAPPLE-GUAVA GLAZED HAM

Steps:

• 1. Place the ham and the drippings in a deep dish roasting pan.
• 2. Score the top of the ham, diagonal cuts about 1/4 inch deep and an inch apart. In each diagonal point (like a grid), push a whole clove in each point of the ham. Poke whole cloves around the sides of the ham.
• 3. Spread the yellow mustard onto the top of the ham and the cloves.
• 4. Pack the brown sugar on the top of the ham, making a slight mound.
• 5. Arrange the pineapple rings on top of the brown sugar, over lapping them for a nice arrangement. Pour the pineapple juice into the roasting pan. Toothpick a maraschino cherry into the center of each pineapple ring to hold it there during the baking process.
• 6. Bake the ham at 275 degrees for 2 hours, tenting the ham with foil during the last 30 minutes of baking.
• 7. GLAZE:
• 8. Combine all the ingredients and cook over medium-low heat till well incorporated.
• 9. Set aside a cup of the cooked glaze mixture for the sauce.
• 10. Pour the remaining glaze over the ham during the last 1/2 an hour of baking.
• 11. SAUCE:
• 12. Combine the juices in the roasting pan with the ham glaze, cherry pie filling and raisins (opt.), in a saucepan and warm it over low heat. Remove from heat.
• 13. Slice the ham, use the pineapple rings and arrange it on a serving platter. Pour the hot sauce over the ham slices or serve it on the side.

SWEET HAWAIIAN HAM SLIDERS

Steps:

• Remove rolls from package. Do not separate rolls. Cut block of rolls horizontally in half.
• Place bottom halves of rolls in 13x9-inch pan; top with ham and cheese.
• Spread mayo onto cut sides of top halves of rolls; place, mayo sides down, over sandwiches.
• Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
• Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until cheese is melted and sandwiches are heated through.

BAKED HAWAIIAN ROLL SANDWICHES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
• Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

HAWAIIAN BAKED RICE RECIPE

Steps:

• Wash and rinse rice until water runs clear. Drain the rice. In a heated wok or saucepan, melt butter. Add washed rice. Season with a bit of salt and black pepper, to taste. Stir fry briefly with a spatula. When the rice mixture is cooled, transfer to a rice cooker. Add garlic cloves. Add water to cook rice. When the rice is cooked, stir in most of the pineapples and sliced ham, saving the rest as toppings. Portion out the mixed rice into oven-safe baking dishes or disposable party aluminium trays until about half the depth of the dish. Spread a layer of cream of mushroom soup sauce over the rice and sprinkle a layer of shredded mozzarella and cheddar cheese over the sauce. Lastly, top the cheese with the remaining pineapples and ham. Baked the rice in a preheated oven at 200°C (392°F) for about 20-25 minutes, or until all the cheese has melted and is slightly browned.