Hawaiian Wedding Cake Cookies Food

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HAWAIIAN WEDDING CAKE COOKIES



HAWAIIAN WEDDING CAKE COOKIES image

Very good

Provided by Joanne Sarver

Categories     Cookies

Time 50m

Number Of Ingredients 7

1/2 c butter, softened
1/4 c powdered sugar
1/2 tsp vanilla
1 c all-purpose flour
1/2 c nacadamia nuts, finely chopped and toasted
2 Tbsp finely chopped candied pineapple
additional powdered sugar

Steps:

  • 1. Cream butter, powdered sugar and vanilla until light and fluffy. Stir in flour and mix well. Stir in nuts and pineapple. Shape into 1-inch balls; place 2-inches apart on ungreased cookie sheets. Bake at 350 degrees for 14-16 minutes or until lightly browned. Remove to wire rack to cool completely. Roll in addirional powdered sugar. Makes 1 1/2 dozen.

HAWAIIAN WEDDING CAKE COOKIES



Hawaiian Wedding Cake Cookies image

Macadamia nuts and pineapple help give these sweet treats their tropical name.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup finely chopped macadamia nuts, toasted
2 tablespoons finely chopped candied pineapple
Additional confectioners' sugar

Steps:

  • In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar.

Nutrition Facts : Calories 323 calories, Fat 24g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

HAWAIIAN WEDDING CAKE COOKIES



Hawaiian Wedding Cake Cookies image

This Hawaiian cookie recipe combines macadamia nuts and pineapple, which inspired its tropical name.

Provided by @MakeItYours

Number Of Ingredients 7

1/2 cup butter, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup finely chopped macadamia nuts, toasted
2 tablespoons finely chopped candied pineapple
Additional confectioners' sugar

Steps:

  • In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar.

HAWAIIAN WEDDING CAKE



Hawaiian Wedding Cake image

A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting.

Provided by echo echo

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

2 eggs
1 cup chopped almonds or 1 cup cashews
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, undrained
1/2 cup butter, softened
1 (8 ounce) package cream cheese
1 1/3 cups confectioners' sugar
1 teaspoon vanilla

Steps:

  • Dump eggs thru pineapple into a large bowl and mix.
  • Pour into greased 13-inch X 9-inch pan.
  • Bake at 350° 40-45 minites.
  • Cool.
  • Combine the frosting ingredients (butter through vanilla) and use to frost the cake.
  • Keep refrigerated.

HAWAIIAN WEDDING CAKE II



Hawaiian Wedding Cake II image

A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.

Provided by MACC

Categories     Desserts     Cakes     Pineapple Cake Recipes

Time 1h

Yield 14

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
2 (20 ounce) cans crushed pineapple, drained
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
½ cup flaked coconut
½ cup chopped walnuts
½ (10 ounce) jar maraschino cherries

Steps:

  • Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
  • Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
  • Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.

Nutrition Facts : Calories 390.3 calories, Carbohydrate 56.7 g, Cholesterol 18.3 mg, Fat 17.5 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 400.5 mg, Sugar 37.5 g

HAWAIIAN WEDDING CAKE



Hawaiian Wedding Cake image

- From Family Circle. "This low-fat recipe is remarkably moist and delicious. It's named in honor of Hawaii's two famous products - coconut and pineapple."

Provided by CookingONTheSide

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 12

2 cups flour
2 cups granulated sugar
2 teaspoons baking soda
2 eggs, lightly beaten
1 (20 ounce) can crushed pineapple in juice, undrained
1 cup shredded coconut
1 cup walnuts, coarsely chopped, plus more
walnuts, for garnish
4 ounces cream cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, softened

Steps:

  • Heat oven to 325 degrees.
  • Coat a 13x9x2-inch baking dish with nonstick spray.
  • In large bowl, mix flour, granulated sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of walnuts.
  • Stir with a wooden spoon until just combined and all ingredients are moist.
  • Spoon mixture into prepared pan.
  • Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Remove from oven and cool on a wire rack.
  • In a bowl, beat butter and cream cheese until smooth.
  • Gradually beat in confectioners' sugar and vanilla until smooth.
  • Frost cooled cake with the cream cheese mixture.
  • Garnish edges with chopped walnuts, if desired.

Nutrition Facts : Calories 395.7, Fat 15.9, SaturatedFat 7.7, Cholesterol 49.5, Sodium 204.1, Carbohydrate 61.5, Fiber 1.5, Sugar 47.6, Protein 4.4

HAWAIIAN WEDDING CAKE RECIPE - (3.8/5)



Hawaiian Wedding Cake Recipe - (3.8/5) image

Provided by dpuentes

Number Of Ingredients 20

CAKE:
1 cup white sugar
1/2 cup brown sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 eggs
1 (20-ounce) can crushed pineapple with juice
1 cup walnuts, finely chopped or crushed
3/4 cup flaked coconut
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon salt
1 teaspoon vanilla
WHIPPED CREAM CREAM CHEESE FROSTING:
1 (8-ounce) package cream cheese, room temperature
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
toasted shredded coconut, for topping

Steps:

  • Preheat oven to 350°F. In a bowl, mix the white sugar, brown sugar, baking soda, all-purpose flour, walnuts, 3/4 cup flaked coconut, cinnamon, nutmeg, and salt together. Then add the eggs, vanilla, and crushed pineapple with all of the juice and mix well. Pour into a well greased pan 9-inch round or 9-inch X 13-inch baking dish. Bake 35 to 40 minutes at 350°F (or until toothpick in the center comes out clean). WHIPPED CREAM CREAM CHEESE FROSTING: In a small bowl beat whipping cream until stiff peaks form; set aside. In a large bowl combine cream cheese, sugar, salt, and vanilla and mix until it reaches a smooth consistency. Gently fold the cream cheese mixture and whipped cream together. Frost the cake and top with toasted shredded coconut.

HAWAIIAN WEDDING CAKE I



Hawaiian Wedding Cake I image

Get ready to do the hula! Good with cream cheese or sour cream frosting.

Provided by Olene Grieshop

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 12

Number Of Ingredients 7

1 ½ cups white sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 eggs
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
¾ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
  • In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
  • Bake for 35 to 40 minutes. Cool on wire racks.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 52 g, Cholesterol 31 mg, Fat 8.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 130.8 mg, Sugar 33.8 g

HAWAIIAN WEDDING CAKE



Hawaiian Wedding Cake image

"I got this wonderful recipe from a cousin whose husband was Hawaiian," notes JoAnn Desmond from Madison Heights, Virginia. "I've changed it some to reduce the fat and calories, but it still tastes as rich as the original. It's very simple to make...and guests will love it. Enjoy!"

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 18 servings.

Number Of Ingredients 10

1 package yellow cake mix (regular size)
1-1/4 cups buttermilk
4 large egg whites
1 large egg
1 package (8 ounces) reduced-fat cream cheese, cubed
1 cup cold 2% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cans (one 20 ounces, one 8 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1/2 cup sweetened shredded coconut, toasted

Steps:

  • In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended. Spread over the cake. Top with pineapple and whipped topping. Sprinkle with coconut. Store in the refrigerator.

Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 378mg sodium, Carbohydrate 38g carbohydrate, Fiber 1g fiber), Protein 6g protein.

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