Herbed Chicken Loaf Food

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SPICED CHICKEN MEATLOAF



Spiced Chicken Meatloaf image

One of the BEST Spiced Chicken Meatloaf recipes you will ever try! Great for those that don't eat red meat. Also great with Ground Turkey

Provided by Chef Rodney

Categories     Main Course

Time 1h

Number Of Ingredients 10

2 lbs Ground Chicken
2/3 Cup Herb Stuffing Mix
1/4 Cup Parmesan Cheese
1 Egg
1 Cup Yellow Onion
1/2 Tsp Salt
1/2 Tsp Ground Black Pepper
1/8 Tsp Garlic Pepper
2 Tsp Ketchup
2 Tsp BBQ Sauce

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, combine the ground chicken, stuffing mix, cheese, egg, diced onion, salt, pepper and garlic seasoning. Mix well.
  • Add ketchup and BBQ sauce to meat mixture and mix until well combined.
  • Place meat mixture in greased loaf pan and bake for 50 minutes.
  • Turn off oven and let sit in hot oven for another 15 minutes.

Nutrition Facts : Calories 248 kcal, Carbohydrate 13 g, Protein 23 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 120 mg, Sodium 495 mg, Sugar 2 g, ServingSize 1 serving

GARDEN HERB LOAF



Garden Herb Loaf image

This bread draws raves whenever I make it! It is a family favorite!

Provided by Theresa Malone

Categories     Bread     Yeast Bread Recipes

Time 1h50m

Yield 20

Number Of Ingredients 12

4 ¼ cups all-purpose flour
3 tablespoons white sugar
2 (.25 ounce) packages instant yeast
1 ½ teaspoons salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried rosemary
¾ cup milk
½ cup water
¼ cup butter
1 egg
1 tablespoon butter, melted

Steps:

  • In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs.
  • Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough.
  • Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes.
  • Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes.
  • Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 23 g, Cholesterol 17.7 mg, Fat 3.6 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 203.1 mg, Sugar 2.4 g

COUNTRY HERBED MEAT LOAF



Country Herbed Meat Loaf image

I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 8-10 servings.

Number Of Ingredients 18

HERB SAUCE:
1/4 cup olive oil
8 ounces fresh mushrooms, chopped
1 large onion, finely chopped
1 garlic clove, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons sugar
1 cup water
1 bay leaf
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
MEAT LOAF:
2 pounds ground beef or combination of ground beef, pork and veal
1 cup seasoned dry bread crumbs
3 tablespoons milk
2 large eggs, beaten

Steps:

  • In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally. , Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.

Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 625mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.

HERB LOAF



Herb Loaf image

"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May Court House, New Jersey.

Provided by Taste of Home

Time 55m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons sugar
2 tablespoons butter, melted
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
2-1/2 to 3 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Stir in the sugar, butter, parsley, basil, salt, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 103 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 2g protein.

SPICED CHICKEN LOAF



Spiced Chicken Loaf image

A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.

Provided by sal

Categories     Meat and Poultry Recipes     Chicken

Yield 6

Number Of Ingredients 10

1 pound ground chicken
⅔ cup herb stuffing mix, crushed into fine crumbs
¼ cup grated Parmesan cheese
1 egg
1 cup diced onion
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch garlic pepper seasoning
2 teaspoons ketchup
2 teaspoons barbeque sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning. Mix together, then stir in ketchup and barbeque sauce. Mix well and pour mixture into a bread loaf pan.
  • Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.5 g, Cholesterol 80.2 mg, Fat 4.7 g, Fiber 1.2 g, Protein 21.5 g, SaturatedFat 1.6 g, Sodium 665.3 mg, Sugar 3.1 g

HERBED CHICKEN LOAF



HERBED CHICKEN LOAF image

This is a recipe I found in an old country cookbook, circa 1959, which I modified slightly. We make meat loaf, ham loaf, why not chicken loaf? It would be delicious with some chicken gravy or even some Dijon mustard. Photo: nevertoomanycooks.blogspot.com

Provided by Ellen Bales

Categories     Chicken

Time 1h15m

Number Of Ingredients 12

4 c cooked chicken meat
1 1/2 c soft bread crumbs
2 eggs, beaten
1 small onion, diced
2 stalk(s) celery, diced
1/8 tsp rosemary
1 pinch marjoram
1 pinch nutmeg
1/2 tsp salt
1/4 tsp pepper
1 c sour cream
2 Tbsp chicken broth

Steps:

  • 1. In a large bowl, combine chicken with all the other ingredients and mix well.
  • 2. Pour mixture into a greased 8-1/2x 4-1/2x 2-1/2-inch loaf pan.
  • 3. Bake in a preheated 350-degree oven for 1 hour. Remove and let sit for 5 minutes. Unmold onto a plate and slice.
  • 4. May be served with canned chicken gravy or Dijon mustard drizzled over the top.

HERBED ITALIAN LOAF



Herbed Italian Loaf image

I simply cannot keep up with the demand for this bread at home! The children want to set up a soup and bread stand just like the old lemonade stands. This dough is mixed in a bread machine but is baked in the oven.

Provided by TI2GR

Categories     Bread     Yeast Bread Recipes

Time 1h30m

Yield 15

Number Of Ingredients 10

1 ¼ cups warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
1 teaspoon salt
3 ½ cups high-gluten bread flour
1 tablespoon active dry yeast
1 teaspoon dried oregano
½ teaspoon dried basil
2 tablespoons water
¼ teaspoon salt
1 tablespoon sesame seeds, toasted

Steps:

  • Place warm water, sugar, 1 teaspoon salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • Most machines have a 'beep' toward the end of their cycle that allows you to add additional ingredients. Sprinkle in oregano and basil at this time.
  • When machine's Dough cycle has ended, turn the dough out onto a lightly floured surface and shape into an oval or round loaf. Place loaf on a baking sheet that has been well greased with olive oil. Cover with a damp towel and let rise in warm place until doubled, about 1 hour. Meanwhile, preheat oven to 400 degrees.
  • In a small bowl, mix 2 tablespoons water with 1/4 teaspoon salt. Cut three slits on top of bread. Brush entire loaf with salt water mixture and sprinkle with toasted sesame seeds.
  • Bake in preheated oven for 20 to 25 minutes, until golden and bottom of loaf sounds hollow when tapped. This bread will be hard when it comes out of the oven. Let sit 10 minutes to soften before cutting.

Nutrition Facts : Calories 9.4 calories, Carbohydrate 1.4 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 194.3 mg, Sugar 0.8 g

HERBED TURKEY LOAF



Herbed Turkey Loaf image

I found the original recipe in an old Family Circle magazine from 2002. I changed the main ingredient from turkey to Gimme Lean ground beef style soy. Instead of the egg and I used plain Silk Coffee Creamer to brush on the puff pastry. I also added some Worcestershire's sauce and a few drops of Tabasco, some fresh basil and ground sage as well as some cubed potato and Malibar spinach instead of regular spinach. I also sprinkled some black sesame seeds on top of the loaf for interest. You can probably use ground beef, ground chicken or some other ground meat in here if you prefer.

Provided by Chef Joey Z.

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb lean ground turkey
1 (10 ounce) package frozen spinach (thawed and drained.)
1 egg
1 1/8 ounces herb with garlic soup mix
1 (17 1/4 ounce) package puff pastry

Steps:

  • Preheat your oven to 400'F.
  • Combine the turkey, spinach and soup mix in a bowl. Set aside.
  • On a lightly floured board, unfold 1 sheet of the thawed puff pastry (I use Sarah Lee). This is Parve so I feel good about using it.
  • Lay the pastry out with the with the fold lines on the pastry going vertically.
  • Cut slits on each side of the pastry and mound the filling onto the pastry between the two fold marks.
  • Starting at one end fold the pastry strips over the filling, alternating each side to cover.
  • Place on an ungreased baking sheet. Beat the egg and brush over the pastry.
  • Bake for 30-35 minutes until the pastry is crispy and golden.
  • If you use an instant-read thermometer it should register 160'F when inserted through the center.
  • Cool slightly, then slice and serve.
  • Bon Apetit.

Nutrition Facts : Calories 608, Fat 38.8, SaturatedFat 10, Cholesterol 95.8, Sodium 599.6, Carbohydrate 42.6, Fiber 3, Sugar 1.4, Protein 22.8

HERBED MEATLOAF



Herbed Meatloaf image

Provided by Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 12

3 eggs, beaten
1 pound ground beef
1 pound ground pork
1 large Vidalia onion, chopped and Sauteed until translucent
3 tablespoons fresh chives, chopped
3 T tablespoons parsley leaves, chopped
1 1/2 tablespoons tarragon, chopped
1/2 can sweet corn
1/2 cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons Harissa
Salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.

JELLIED CHICKEN LOAF



Jellied Chicken Loaf image

Make and share this Jellied Chicken Loaf recipe from Food.com.

Provided by azleh

Categories     Chicken

Time 1h30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 13

1 broiler-fryer chicken (about 2 1/2 pounds)
3 celery leaves
1 small onion, sliced
2 teaspoons salt
1 teaspoon ground ginger
8 peppercorns
2 cups water (for chicken)
1 (8 ounce) envelope unflavored gelatin
1/4 cup cold water (for gelatin)
1/4 cup mayonnaise or 1/4 cup salad dressing
2 teaspoons soy sauce
1/2 cup celery
2 tablespoons walnuts

Steps:

  • 1. Place chicken, celery leaves, onion, salt. ginger, peppercorns and the 2 cups water in a large saucepan; cover. Heat to boiling, then simmer 1 hour or until chicken is tender.
  • 2. Remove from broth; cool while fixing gelatin mixture. Strain broth into a 2-cup measure; add water, if needed, to make 2 cups; return to same saucepan.
  • 3. Soften gelatin in the 1/4 cup cold water in a 1-cup measure; stir into broth. Heat, stirring constantly, just until gelatin dissolves; stir in mayonnaise or salad dressing and soy sauce.
  • 4. Pour into a 6-cup bowl or mold; chill until as thick as unbeaten egg white.
  • 5. While gelatin mixture chills, remove chicken from bones; chop meat very fine. (There should be about 2 1/4 cups.) Stir into chilled gelatin mixture with celery and walnuts. Chill several hours, or until firm.
  • 6. Just before serving, run a sharp-tip, thin-blade knife around top of bowl or mold, then dip bowl very quickly in and out of a pan of hot water. Invert onto serving plate; carefully lift off bowl. Garnish with crisp lettuce and sliced tomatoes, and serve with crusty French bread or toasted hard rolls.

Nutrition Facts : Calories 517.5, Fat 28, SaturatedFat 7.3, Cholesterol 117.5, Sodium 1148.6, Carbohydrate 4.5, Fiber 0.6, Sugar 1.4, Protein 61.4

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From 30seconds.com


HERBED CHICKEN LOAF - COOKEATSHARE
Recipes / Herbed chicken loaf (1000+) Lemon Herbed Chicken. 2975 views. Lemon Herbed Chicken, ingredients: 3 lb chicken - (to 3 1/2 lbs) quartered, 3 lrg garlic. Easy Lemon Herb Chicken. 3556 views. Lemon Herb Chicken, ingredients: 2 Tbsp. McCormick 1 Step Lemon Herb Chicken Seasoning. Herb Chicken With Spicy Mango Sauce . 2964 views. Herb …
From cookeatshare.com


CHICKEN MEATLOAF RECIPES | ALLRECIPES
Made with healthy lean meat and easy to prep, these chicken meatloaf recipes are a delicious alternative to beef of pork varieties. Check out our collection of marvelous ground chicken meatloaves, featuring family-pleasing recipes like an all white-meat meatloaf recipe, which combines ground chicken breast and turkey, a flavorful buffalo chicken meatloaf, and …
From allrecipes.com


HERBED MEAT LOAF - RECIPE | COOKS.COM
Home > Recipes > Meat Dishes > Herbed Meat Loaf. Printer-friendly version. HERBED MEAT LOAF : 1 lb. ground beef 1/2 lb. ground veal 1/2 lb. ground lean pork 2 eggs 1/2 c. fine bread crumbs 3/4 c. chopped parsley 1/4 c. finely chopped chives 2 tbsp. fresh basil, finely chopped or 1 tbsp. dried basil (optional) 1/4 c. green pepper, coarsely chopped (optional) 1 1/2 tsp. salt 1/2 …
From cooks.com


HERBED CHICKEN LOAF RECIPES
Recipes / Herbed chicken loaf (1000+) Lemon Herbed Chicken. 2975 views. Lemon Herbed Chicken, ingredients: 3 lb chicken - (to 3 1/2 lbs) quartered, 3 lrg garlic. Easy Lemon Herb Chicken. 3556 views. Lemon Herb Chicken, ingredients: 2 Tbsp. McCormick 1 Step Lemon Herb Chicken Seasoning. Herb Chicken With Spicy Mango Sauce . 2964 views. Herb …
From tfrecipes.com


HERBED CHICKEN MEATLOAF - DAIRY FREE RECIPES
Herbed Chicken Meatloaf is a dairy free recipe with 8 servings. One portion of this dish contains about 27g of protein, 14g of fat, and a total of 393 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, flat-leaf parsley, lemon zest, and a few other things to make it today. To use up the pepper you could …
From fooddiez.com


CHICKEN PARMESAN MEATLOAF | RECIPE - RACHAEL RAY SHOW
Place the chicken mixture on the baking sheet and form it into a long loaf shape. Spoon ½ cup of marinara sauce over the top of the meatloaf. Bake in the oven for 50-55 minutes, or until the internal temperature reaches 160°F. Preheat your broiler. Top the meatloaf with remaining ½ cup marinara sauce and shredded mozzarella.
From rachaelrayshow.com


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