SPICED CHICKEN MEATLOAF
One of the BEST Spiced Chicken Meatloaf recipes you will ever try! Great for those that don't eat red meat. Also great with Ground Turkey
Provided by Chef Rodney
Categories Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, combine the ground chicken, stuffing mix, cheese, egg, diced onion, salt, pepper and garlic seasoning. Mix well.
- Add ketchup and BBQ sauce to meat mixture and mix until well combined.
- Place meat mixture in greased loaf pan and bake for 50 minutes.
- Turn off oven and let sit in hot oven for another 15 minutes.
Nutrition Facts : Calories 248 kcal, Carbohydrate 13 g, Protein 23 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 120 mg, Sodium 495 mg, Sugar 2 g, ServingSize 1 serving
GARDEN HERB LOAF
This bread draws raves whenever I make it! It is a family favorite!
Provided by Theresa Malone
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 20
Number Of Ingredients 12
Steps:
- In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs.
- Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes.
- Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 23 g, Cholesterol 17.7 mg, Fat 3.6 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 203.1 mg, Sugar 2.4 g
COUNTRY HERBED MEAT LOAF
I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8-10 servings.
Number Of Ingredients 18
Steps:
- In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally. , Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 625mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.
HERB LOAF
"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May Court House, New Jersey.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in the sugar, butter, parsley, basil, salt, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 103 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 2g protein.
SPICED CHICKEN LOAF
A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.
Provided by sal
Categories Meat and Poultry Recipes Chicken
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning. Mix together, then stir in ketchup and barbeque sauce. Mix well and pour mixture into a bread loaf pan.
- Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.5 g, Cholesterol 80.2 mg, Fat 4.7 g, Fiber 1.2 g, Protein 21.5 g, SaturatedFat 1.6 g, Sodium 665.3 mg, Sugar 3.1 g
HERBED CHICKEN LOAF
This is a recipe I found in an old country cookbook, circa 1959, which I modified slightly. We make meat loaf, ham loaf, why not chicken loaf? It would be delicious with some chicken gravy or even some Dijon mustard. Photo: nevertoomanycooks.blogspot.com
Provided by Ellen Bales
Categories Chicken
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine chicken with all the other ingredients and mix well.
- 2. Pour mixture into a greased 8-1/2x 4-1/2x 2-1/2-inch loaf pan.
- 3. Bake in a preheated 350-degree oven for 1 hour. Remove and let sit for 5 minutes. Unmold onto a plate and slice.
- 4. May be served with canned chicken gravy or Dijon mustard drizzled over the top.
HERBED ITALIAN LOAF
I simply cannot keep up with the demand for this bread at home! The children want to set up a soup and bread stand just like the old lemonade stands. This dough is mixed in a bread machine but is baked in the oven.
Provided by TI2GR
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 15
Number Of Ingredients 10
Steps:
- Place warm water, sugar, 1 teaspoon salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Most machines have a 'beep' toward the end of their cycle that allows you to add additional ingredients. Sprinkle in oregano and basil at this time.
- When machine's Dough cycle has ended, turn the dough out onto a lightly floured surface and shape into an oval or round loaf. Place loaf on a baking sheet that has been well greased with olive oil. Cover with a damp towel and let rise in warm place until doubled, about 1 hour. Meanwhile, preheat oven to 400 degrees.
- In a small bowl, mix 2 tablespoons water with 1/4 teaspoon salt. Cut three slits on top of bread. Brush entire loaf with salt water mixture and sprinkle with toasted sesame seeds.
- Bake in preheated oven for 20 to 25 minutes, until golden and bottom of loaf sounds hollow when tapped. This bread will be hard when it comes out of the oven. Let sit 10 minutes to soften before cutting.
Nutrition Facts : Calories 9.4 calories, Carbohydrate 1.4 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 194.3 mg, Sugar 0.8 g
HERBED TURKEY LOAF
I found the original recipe in an old Family Circle magazine from 2002. I changed the main ingredient from turkey to Gimme Lean ground beef style soy. Instead of the egg and I used plain Silk Coffee Creamer to brush on the puff pastry. I also added some Worcestershire's sauce and a few drops of Tabasco, some fresh basil and ground sage as well as some cubed potato and Malibar spinach instead of regular spinach. I also sprinkled some black sesame seeds on top of the loaf for interest. You can probably use ground beef, ground chicken or some other ground meat in here if you prefer.
Provided by Chef Joey Z.
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 400'F.
- Combine the turkey, spinach and soup mix in a bowl. Set aside.
- On a lightly floured board, unfold 1 sheet of the thawed puff pastry (I use Sarah Lee). This is Parve so I feel good about using it.
- Lay the pastry out with the with the fold lines on the pastry going vertically.
- Cut slits on each side of the pastry and mound the filling onto the pastry between the two fold marks.
- Starting at one end fold the pastry strips over the filling, alternating each side to cover.
- Place on an ungreased baking sheet. Beat the egg and brush over the pastry.
- Bake for 30-35 minutes until the pastry is crispy and golden.
- If you use an instant-read thermometer it should register 160'F when inserted through the center.
- Cool slightly, then slice and serve.
- Bon Apetit.
Nutrition Facts : Calories 608, Fat 38.8, SaturatedFat 10, Cholesterol 95.8, Sodium 599.6, Carbohydrate 42.6, Fiber 3, Sugar 1.4, Protein 22.8
HERBED MEATLOAF
Provided by Food Network
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.
JELLIED CHICKEN LOAF
Make and share this Jellied Chicken Loaf recipe from Food.com.
Provided by azleh
Categories Chicken
Time 1h30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place chicken, celery leaves, onion, salt. ginger, peppercorns and the 2 cups water in a large saucepan; cover. Heat to boiling, then simmer 1 hour or until chicken is tender.
- 2. Remove from broth; cool while fixing gelatin mixture. Strain broth into a 2-cup measure; add water, if needed, to make 2 cups; return to same saucepan.
- 3. Soften gelatin in the 1/4 cup cold water in a 1-cup measure; stir into broth. Heat, stirring constantly, just until gelatin dissolves; stir in mayonnaise or salad dressing and soy sauce.
- 4. Pour into a 6-cup bowl or mold; chill until as thick as unbeaten egg white.
- 5. While gelatin mixture chills, remove chicken from bones; chop meat very fine. (There should be about 2 1/4 cups.) Stir into chilled gelatin mixture with celery and walnuts. Chill several hours, or until firm.
- 6. Just before serving, run a sharp-tip, thin-blade knife around top of bowl or mold, then dip bowl very quickly in and out of a pan of hot water. Invert onto serving plate; carefully lift off bowl. Garnish with crisp lettuce and sliced tomatoes, and serve with crusty French bread or toasted hard rolls.
Nutrition Facts : Calories 517.5, Fat 28, SaturatedFat 7.3, Cholesterol 117.5, Sodium 1148.6, Carbohydrate 4.5, Fiber 0.6, Sugar 1.4, Protein 61.4
More about "herbed chicken loaf food"
HERBED CHICKEN MEAT LOAF WITH TZATZIKI POTATO SALAD ...
From rachaelraymag.com
Total Time 1 hr 15 mins
- In a large saucepan, add enough cold water to cover the potatoes by 1 inch; bring to a boil. Reduce the heat to medium-low; cover. Simmer until the potatoes are tender, about 10 minutes. Drain; transfer to a medium bowl. Mix in the lemon juice. Cover; chill.
- Meanwhile, preheat the oven to 400 degrees . Using a clean kitchen towel, squeeze the excess liquid from the zucchini; transfer to a large bowl. Add the chicken, 1 1/2 tsp. oil and half the dill, mint and garlic; season with 3/4 tsp. salt and 3/4 tsp. pepper. Form the mixture into a 4-by-8-inch loaf. Place on a parchment-lined baking sheet; rub with 1 1/2 tsp. oil. Bake until an instant-read thermometer registers 160 degrees , about 45 minutes. Let rest at least 5 minutes.
- In a large bowl, whisk the yogurt, the remaining 1 tbsp. plus 1 1/2 tsp. oil and the remaining garlic; season. Stir in the cucumber and the remaining dill and mint. Gently fold in the potatoes.
HERBED CHICKEN MINI MEATLOAF MUFFINS - GRASSFED FARMACY
From grassfedfarmacy.com
Estimated Reading Time 4 mins
COLD JELLIED CHICKEN AND HERB LOAF RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 8Total Time 13 hrs
HERB AND GARLIC MEATLOAF WITH GARLIC ... - LET'S DISH RECIPES
From letsdishrecipes.com
4.4/5 (143)Total Time 1 hr 10 minsCategory Main DishesCalories 531 per serving
- Heat the oil in a medium saute pan over medium heat. Add the celery, garlic and onion and cook until vegetables are soft, 5-7 minutes. Cool slightly, then add to the meat in the bowl.
HERBED CHICKEN MEATLOAF RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 1 hr 52 minsServings 8
- Preheat oven to 350°. Sauté onion, red and green bell pepper, and celery in hot oil in a small skillet over medium-high heat 5 to 7 minutes or until vegetables are tender.
- Stir together ground chicken, next 8 ingredients, and sautéed vegetables in a large bowl just until combined.
- Place mixture in a lightly greased 9- x 5-inch baking dish. Bake at 350° for 1 hour to 1 hour and 10 minutes or until a meat thermometer registers 165°. Let stand 10 minutes before slicing. Serve meatloaf slices in pita rounds with desired toppings.
LEMON HERB LOAF PAN CHICKEN RECIPE - KOSMOS Q BBQ PRODUCTS ...
From kosmosq.com
5/5 (1)Total Time 20 minsCategory Chicken / Whole Chicken
- Combine the lemons, garlic, herbs, and one tablespoon of the rub in a mixing bowl and stir to combine
- Remove the innards, rinse the chickens well, then pat the outside of each one dry with paper towels
HERBED MEAT LOAF WITH MUSHROOM GRAVY - FOOD AND WINE
From foodandwine.com
Servings 8
- In a large glass measuring cup, soak the porcini in the boiling water until softened, about 20 minutes. Drain the porcini, reserving the soaking liquid. Rinse them briefly, pat dry and finely chop. Let the porcini soaking liquid settle, then pour it into a medium bowl, leaving the grit behind.
- Preheat the oven to 350°. In a medium skillet, melt 2 tablespoons of the butter. Add the onion and cook over moderately high heat, stirring, until translucent, about 5 minutes. Add the garlic, chopped porcini and 2 tablespoons of the reserved porcini soaking liquid and cook over moderately low heat for about 5 minutes. Stir in the rosemary, thyme and sage and scrape the mixture into a large bowl; let cool.
- Soak the bread in the remaining porcini liquid until evenly moistened, then squeeze dry and tear into small pieces. Reserve the porcini liquid for the gravy. Add the soaked bread to the large bowl, along with the ground beef, veal and pork and the ham and eggs. Season with 1 tablespoon of kosher salt and 1 teaspoon of black pepper. Knead the mixture with your hands until combined. Transfer the meat to a large enameled cast-iron baking dish or a small flameproof roasting pan and pat it firmly into a 10-by-6-inch oval loaf.
- In a bowl, mix the mayonnaise with the mustard and cayenne and brush it over the meat loaf. Bake for 1 1/2 hours, or until browned and firm to the touch. Using 2 large spatulas, transfer to a cutting board, cover loosely with foil and keep warm. Set aside the baking dish.
CHICKEN MEAT LOAF RECIPE | DIET FOODS IN ENGLISH
From kfoods.com
- Heat oven in order to 375º. Squirt lf pan, Eight 1/2×4 1/2×2 1/2 inches, with nonstick cooking squirt. Mix all ingredients. Spread within pan. Bake regarding 1 hour or till no more pink within center. Drain instantly.
CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE | READER'S ...
From readersdigest.ca
Servings 4Category Main Courses
9 HEALTHY AND DELICIOUS CHICKEN MEATLOAF RECIPES
From youbrewmytea.com
Estimated Reading Time 6 mins
CHICKEN-AND-HERB LOAF - COUNTRY LIVING - BIGOVEN
From bigoven.com
4/5 (1)Category Main DishCuisine AmericanTotal Time 45 mins
CHICKEN & HERB LOAF - MY FOOD RELIGION
From myfoodreligion.com
Estimated Reading Time 40 secs
PEPPERONI PIZZA LOAF | READER'S DIGEST CANADA
From readersdigest.ca
Servings 12Category Hors D'oeuvres
HERB QUICK BREAD - READER'S DIGEST CANADA
From readersdigest.ca
Estimated Reading Time 4 mins
HERBED CHICKEN BAKE - RECIPES - COOKS.COM
From cooks.com
HERBED CHICKEN MEATLOAF RECIPE
From crecipe.com
HERBED CHICKEN MEATLOAF - COOKEATSHARE
From cookeatshare.com
HERBED SODA BREAD - RECIPES | COOKS.COM
From cooks.com
GRANDMA'S OLD-FASHIONED FRESH APPLE LOAF RECIPE: A SWEET ...
From 30seconds.com
HERBED CHICKEN FINGER SANDWICHES | KRETSCHMAR
From kretschmardeli.sfdbrands.com
HERBED MEAT LOAF - RECIPE | COOKS.COM
From cooks.com
SMOOTH HERBED MEATLOAF RECIPES
From tfrecipes.com
HERB GARLIC CHICKEN - RECIPES | COOKS.COM
From cooks.com
HERBED CHICKEN MEAT LOAF WITH TZATZIKI POTATO SALAD ...
RECIPE FOR JELLIED CHICKEN LOAF | ALMANAC.COM
From almanac.com
PEPPERIDGE FARM STUFFING MEATLOAF RECIPE - ALL INFORMATION ...
From therecipes.info
HERBED CHICKEN MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
HERBED SPATCHCOCK CHICKEN RECIPE: THERE'S NOTHING FLAT ...
From 30seconds.com
HERBED CHICKEN LOAF - COOKEATSHARE
From cookeatshare.com
CHICKEN MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
HERBED MEAT LOAF - RECIPE | COOKS.COM
From cooks.com
HERBED CHICKEN LOAF RECIPES
From tfrecipes.com
HERBED CHICKEN MEATLOAF - DAIRY FREE RECIPES
From fooddiez.com
CHICKEN PARMESAN MEATLOAF | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love