Herbed Sirloin Food

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HERB-AND-MUSTARD SIRLOIN WITH BAKED POTATOES



Herb-and-Mustard Sirloin With Baked Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 small russet potatoes, scrubbed
1 1/2 pounds sirloin steak (1/2 inch thick)
2 tablespoons spicy mustard, plus more for serving
2 teaspoons crumbled herbes de Provence
5 tablespoons unsalted butter
Kosher salt and freshly ground pepper
2 tablespoons chopped fresh chives or scallion greens

Steps:

  • Pierce the potatoes a few times with a fork, then microwave until soft, about 15 minutes.
  • Meanwhile, pierce both sides of the steak with a fork. Mix the mustard and herbes de Provence in a bowl and rub all over the steak.
  • Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon butter; as soon as it melts, add the steak and sear on one side until browned, about 7 minutes. Turn and brown the other side, about 4 more minutes for medium-rare. Transfer the steak to a cutting board, season with salt and pepper, and top with 1 tablespoon butter. Let rest at least 5 minutes.
  • Return the skillet to medium-high heat. Add the potatoes and turn to coat on all sides with the pan juices. Cook until the skins are slightly crisp, about 3 minutes.
  • Mix the remaining 3 tablespoons butter with the chives and season with salt. Thinly slice the steak on the bias. Serve with the potatoes, chive butter and mustard.

Nutrition Facts : Calories 478, Fat 20 grams, SaturatedFat 11 grams, Cholesterol 99 milligrams, Sodium 217 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 42 grams

AIR FRYER STEAK WITH GARLIC-HERB BUTTER



Air Fryer Steak with Garlic-Herb Butter image

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

One 1-pound sirloin steak, about 1 inch thick
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 small clove garlic, finely grated
1/4 teaspoon crushed red pepper flakes

Steps:

  • Allow the steak to sit at room temperature for 30 minutes before cooking.
  • Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
  • Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

HERBED SIRLOIN TIP



Herbed Sirloin Tip image

I count on this recipe for family feasts as well as company supper. It's simple to prepare and delicious every time.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

2 teaspoons salt
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon dill weed
1/8 teaspoon rubbed sage
1 beef sirloin tip roast (2 pounds)

Steps:

  • Combine seasonings; rub over entire roast. Cover and refrigerate at least 2 hours. , Preheat oven to 425°. Place roast on a rack in a large shallow roasting pan. Bake, uncovered, 40-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 139 calories, Fat 5g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 844mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.

HERB MARINATED SIRLOIN STEAKS



Herb Marinated Sirloin Steaks image

Provided by Living the Gourmet

Time 1h10m

Number Of Ingredients 13

2 sirloin steaks
For the marinade:
½ cup extra virgin olive oil
¼ cup balsamic vinegar
Handful fresh parsley, chopped
6 cloves roasted garlic
1 tablespoon dried oregano
1 tablespoon fennel seeds
4 tablespoons pepper corns
1 tablespoon sea salt
2 teaspoons red pepper flakes
4 bay leaves
2 sprigs fresh rosemary

Steps:

  • Combine all ingredients for the marinade except for the rosemary sprigs, in a bowl and whisk to combine.
  • Place each steak in its own Food Saver bag and divide the marinade between each steak. Place a rosemary sprig on each steak. Follow the directions of your Food Saver to vacuum seal the steaks.
  • Store in the fridge to marinade or in the freezer for a ready-to-cook meal.
  • When you are ready to cook the steaks, follow the directions of your sous-vide for a flavorful, fresh Sirloin steak.

Nutrition Facts : ServingSize 4

SAVORY HERB SIRLOIN TIP ROAST



Savory Herb Sirloin Tip Roast image

This flavorful roast beef is rubbed with garlic and herbs then covered and refrigerated for an hour or two before roasting.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 3h10m

Yield 8

Number Of Ingredients 9

1 sirloin tip roast (about 3 to 4 pounds)
2 tablespoons olive oil
2 medium cloves garlic (finely minced)
1 teaspoon salt
1 to 1 1/2 teaspoons cracked black pepper (or about 1/2 teaspoon coarsely ground pepper)
2 teaspoons paprika
1 teaspoon chopped fresh rosemary (or about 1/2 teaspoon crumbled dried leaf rosemary)
1 tablespoon grated onion or finely minced shallots
1/2 teaspoon dried leaf thyme

Steps:

  • Remove roast from any netting and place in a foil-lined roasting pan.
  • Combine remaining ingredients in a small bowl, mixing well.
  • Rub roast all over and tie with twine to keep it together if necessary.
  • Cover and refrigerate for 1 to 2 hours.
  • Heat oven to 325 F. Uncover the beef and place in the oven.
  • Roast for about 25 minutes per pound, or until the roast is tender and done as desired.
  • For medium-rare, the roast will register about 140 F. The roast will continue to cook to the minimum safe temperature of 145 F as it rests.
  • Remove from the oven and cover with foil. Let stand for 15 minutes before carving.

Nutrition Facts : Calories 530 kcal, Carbohydrate 8 g, Cholesterol 192 mg, Fiber 1 g, Protein 66 g, SaturatedFat 9 g, Sodium 152 mg, Fat 25 g, ServingSize Serves 6 to 8, UnsaturatedFat 13 g

HERBED SIRLOIN STEAK OVER ORZO PASTA SALAD



Herbed Sirloin Steak over Orzo Pasta Salad image

Caprese salad-that's mozzarella, tomato, and balsamic-is addictive as an appetizer. But in this recipe, we're turning it into a main event. Seared sirloin steak adds some meaty heft to the meal, while orzo pasta fills it out and soaks up all the flavorful juices. Throw in some garlic and a drizzle of olive oil for flavor and you'll realize at first bite, that's amore.

Provided by HelloFresh

Categories     main course

Time 30m

Number Of Ingredients 11

4 ounce Grape Tomatoes
2 clove Garlic
¼ ounce Parsley
4 ounce Fresh Mozzarella
6 ounce Orzo Pasta
12 ounce Sirloin Steak
1 teaspoon Herbes de Provence
1 tablespoon Balsamic Vinegar
1 tablespoon Olive Oil
unit Kosher Salt
unit Pepper

Steps:

  • Wash and dry all produce. Preheat oven to 400 degrees or grill to high. Bring a large pot of salted water to a boil. Cut tomatoes into quarters. Mince or grate garlic. Pick leaves from parsley; discard stems. Roughly chop leaves. Cut mozzarella into ½-inch cubes. Pat steak dry with a paper towel.
  • Once water is boiling, add orzo to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Drain.
  • Heat a drizzle of olive oil in a large pan over medium-high heat. Season steak all over with herbs de Provence, salt, and pepper. Sear in pan and cook until browned, 2-3 minutes per side. Transfer to a baking sheet. Roast in oven to desired doneness, 7-10 minutes. TIP: If grilling, grill seasoned steak to desired doneness, 3-6 minutes per side.
  • Heat another drizzle of olive oil in same pan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add tomatoes and cook until slightly softened, 1-2 minutes.
  • Add orzo, mozzarella, 1 TBSP balsamic vinegar (we sent more), a drizzle of olive oil, and ¾ of the parsley to pan. Stir to combine. Season with salt and pepper.
  • Let steak rest a few minutes after removing from oven, then thinly slice against the grain. Divide pasta salad between plates and top with steak. Garnish with remaining parsley and serve.

Nutrition Facts : Calories 790 kcal, Fat 30 g, SaturatedFat 14 g, Carbohydrate 73 g, Sugar 6 g, Protein 56 g, Fiber 4 g, Cholesterol 130 mg, Sodium 340 mg

GRILLED SIRLOIN STEAK RECIPE WITH HERB COMPOUND BUTTER



Grilled Sirloin Steak Recipe with Herb Compound Butter image

A foolproof way to achieve perfectly grilled sirloin steaks every time using a two-zone grilling method and simple seasoning.

Provided by Mary Cressler | Vindulge

Categories     Entree

Time 40m

Number Of Ingredients 4

1 1 ½-pound sirloin steak ((be sure the steak is roughly 1 ½-inches thick))
1 tablespoon extra virgin olive oil
2 tablespoons beef rub
1 1/2 tablespoons herb compound butter

Steps:

  • Prepare Grill: Prepare your grill for two-zone grilling targeting 450 - 500 degrees in the cooking chamber.
  • Season Steak: Coat the steak in olive oil and then liberally season with the beef rub.
  • Grill Steak: When the grill is at the right temperature, place the sirloin steak over the direct side of the heat and grill for 5 minutes, with the lid closed, or until you see a crust form.
  • Flip: Flip the steaks and continue grilling on direct for 4-5 minutes with the lids closed (until a nice crust forms on the other side), and then move the steak to the indirect side.
  • Finish: Finish the steak on indirect side until the internal temperature of the steak reaches 125 degrees Fahrenheit for a rare steak (about 8 minutes, but be sure to check temperature, not rely on exact time).
  • Rest, Slice, Serve: Let the steak rest for 10 minutes and then slice and serve with your favorite toppings and sides. The resting period allows carry over cooking to occur, and the internal temperature of the steak will rise another 3 - 5 degrees. It also allows all the heated cells to start to calm down and reabsorb some of that liquid from the high heat cooking process.

Nutrition Facts : Calories 276 kcal, Carbohydrate 3 g, Protein 1 g, Fat 30 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 266 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HEALTHY HERB-PEPPER SIRLOIN STEAK



Healthy Herb-Pepper Sirloin Steak image

At 146 delicious calories a serving this recipe is not only fast but healthy! The rub really complements the beef without masking it's flavors. Good for cheaper cuts of beef and to cut the calories. From Better Homes and Garden's Editor's pick for top ten Healthy Heart Recipes.

Provided by NcMysteryShopper

Categories     Steak

Time 29m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons catsup
1/2 teaspoon fresh coarse ground black pepper
1 1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
1/8 teaspoon garlic powder
1/8 teaspoon ground cardamom (optional)
1 1/2 lbs boneless beef top sirloin steaks, cut 1 inch thick
fresh rosemary (optional)
grilled sweet pepper (optional)

Steps:

  • Stir together catsup, black pepper, rosemary, basil, garlic powder, and, if desired, cardamom.
  • Coat both sides of steak with catsup mixture.
  • Grill steak on an uncovered grill directly over medium coals for 6 minutes. Turn steak; grill for 8 to 12 minutes more or until desired doneness.
  • Cut into serving-size pieces. Garnish with fresh rosemary and serve with grilled sweet peppers, if desired.
  • To grill by indirect heat: Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place steak on grill over drip pan. Cover and grill for 20 to 24 minutes or until desired doneness, turning steak once.

Nutrition Facts : Calories 154.4, Fat 4.7, SaturatedFat 1.7, Cholesterol 68, Sodium 119.3, Carbohydrate 1.5, Fiber 0.1, Sugar 1.1, Protein 25.2

BEEF SIRLOIN STEAKS WITH FRESH HERBS (COTES DE BOEUF AUX HERBES)



Beef Sirloin Steaks With Fresh Herbs (Cotes De Boeuf Aux Herbes) image

The top sirloin or rib-eye steak is a great luxury in France and, like the leg of lamb, is often featured at wedding banquets and other festive occasions. From the cookbook "Savoring Provence" and posted for ZWT5.

Provided by kitty.rock

Categories     Steak

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

2 tablespoons unsalted butter
2 tablespoons olive oil
2 sirloin steaks, each about 1 1/2 pounds (thick-cut, bone-in top sirloin)
kosher sea salt, to taste
fresh ground black pepper, to taste
3 tablespoons unsalted butter
4 shallots, finely chopped
1/4 cup beef stock
2 tablespoons green mustard, with herbs or 2 tablespoons Dijon mustard
3 tablespoons chopped mixed fresh flat-leaf parsley, chervil, and tarragon
kosher sea salt, to taste
fresh ground black pepper, to taste

Steps:

  • In a cast-iron frying pan over high heat, melt the butter with the olive oil until the mixture turns a light brown.
  • Add the steaks and sear well, about 1 minute.
  • Turn, sprinkle with sea salt, and brown on the second side for 1 minute more.
  • Turn again, reduce the heat slightly, and cook, turning once, for about 6 minutes on each side for rare, or until done to your liking.
  • Transfer to a platter, tent with aluminum foil, and let rest for 5 to 8 minutes before carving.
  • Meanwhile, make the sauce: In a saucepan over medium heat, melt 2 tablespoons of the butter.
  • Add the shallots and saute until softened but not colored, about 30 seconds.
  • Add the stock, bring to a boil and cook until reduced by half.
  • Remove from the heat and stir in the mustard, the remaining 1 tablespoon of butter, and the herbs.
  • Stir in any juice that has collected on the platter holding the beef.
  • Season with salt and pepper; pour into a warmed bowl.
  • Transfer the steaks to an attractive cutting board and sprinkle them with pepper, then carry the board to the table.
  • Cut along the bone to free the meat then carve in slices diagonally across the grain. Pass the sauce at the table.

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From pinterest.ca


SIRLOIN STEAK WITH HERB AND GARLIC BUTTER (247G) | 44 FOODS
Scotch Sirloin Steak (91%), Garlic and Herb Butter (9%) (Butter (82%) (Milk), Roast Garlic Puree, Parsley, Lemon Juice, Salt, Black Pepper). Allergens. Contains Milk. Product Life . Minimum of 6 days from date of delivery. Storage. Storage: Keep refrigerated below 5°C at the bottom of the fridge. Once opened, use immediately. Freezing: For best results, freeze on day …
From 44foods.com


HELLO FRESH - HERBED SIRLOIN STEAK CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Hello Fresh - Herbed Sirloin Steak and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Hello Fresh Hello Fresh - Herbed Sirloin Steak. Serving Size : 0.5 Meal. 790 Cal. 37 % 73g Carbs. 34 % 30g Fat. 28 % 56g Protein. Log Food. Daily Goals. How does this food …
From myfitnesspal.com


MAHANOY CITY FOOD STORE - RECIPE: HERBED SIRLOIN ROAST ...
Brush roast with balsamic vinegar and rub with Herb Bouquet. Roast, uncovered, for 1 hour and 10 minutes for medium doneness or 150 F. internal temperature. Remove from oven and let stand covered 8 to 10 minutes.
From mahanoycityfoodstore.com


WINTER RECIPE: HERBED ROAST BEEF | KCET
Herbed Roast Beef Serves 6 to 8 For even deeper seasoning, refrigerate the roast overnight after filling it with the herb mixture in step 2. 1/3 cup finely chopped fresh parsley 2 tablespoons minced fresh thyme 1 shallot, minced 1 tablespoon Dijon mustard 2 tablespoons olive oil 4 tablespoons unsalted butter, softened 1 (4-pound) top sirloin roast, fat trimmed to 1/4 inch thick 1 …
From kcet.org


PORTAGEVILLE FOOD RITE - RECIPE: HERBED SIRLOIN ROAST WITH ...
Directions: Heat oven to 325 F. Combine pepper, mustard, rosemary, oregano and thyme for rub.
From portagevillefoodrite.com


VOLUME OF SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE …
A few foods with a name containing, like or similar to SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE, HERBED GOAT CHEESE MASHED CAULIFLOWER AND BABY SPINACH MEAL KITS, SIRLOIN BEEF, UPC: 046567039602: PATTY BLEND WITH BEEF, BEEF SIRLOIN, BEEF BRISKET and SHORT RIB GROUND SEASONED, SIRLOIN, …
From aqua-calc.com


COOKING SIRLOIN TIPS IN AIR FRYER - SIMPLE CHEF RECIPE
Air Fryer Herb Sirloin Salad Recipe Sirloin, Healthy . Mix all ingredients in a bowl until throughly combined. Cooking sirloin tips in air fryer. But it isn’t just a healthier alternative to cooking traditionally deep. Flip steak over halfway through cooktime. Place pork chops in the air fryer in a single layer. Thanks to this small but mighty kitchen appliance, you can lighten up …
From simplechefrecipe.com


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