Hobo Bbq Beans Food

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HOBO BBQ BEANS



Hobo BBQ Beans image

Make and share this Hobo BBQ Beans recipe from Food.com.

Provided by Gingerbear

Categories     Stew

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 large onion, chopped
1 can pinto beans, drained and rinsed
1 can lima beans, drained
1 can green beans, drained
1 can pork and beans
1 can Rotel Tomatoes
1/2 cup brown sugar
1 cup ketchup
1 cup barbecue sauce
1 teaspoon mustard (I always add more mustard because I love mustard)

Steps:

  • Cook together ground beef and onion until done.
  • Drain off any grease from ground beef and onion mixture (I always use a colander for this and sometimes I even rinse my ground beef with hot water to make it more lean and to take the grease off better.) After meat mixture is drained add all ingredients to large pan or crockpot and mix well.
  • Simmer 45 minutes on stove or cook for 4 hours in crockpot.

HOBO BEANS



Hobo Beans image

Make and share this Hobo Beans recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
2 onions, chopped
1 lb bacon, cooked crisp
2 (10 ounce) cans kidney beans
2 (10 ounce) cans pork & beans
2 (10 ounce) cans butter beans
1 cup ketchup
1/2 cup brown sugar
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Brown beef and saute onions in a skillet.
  • Mix all ingredients in a greased casserole dish (or crockpot, if desired).
  • Bake 350F 45 mins.
  • (or 3-4 hours on high in Crockpot).

Nutrition Facts : Calories 962.7, Fat 53.7, SaturatedFat 18.7, Cholesterol 135.2, Sodium 2124.4, Carbohydrate 77.7, Fiber 13.5, Sugar 30.2, Protein 44.8

HOBO BEANS



Hobo Beans image

This recipe is a BIG hit with the kids. They like it served over crunched up Doritos, kind of like a frito chili pie. Warm up the left overs the next day and they are even better!

Provided by cuffmebaby02

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

2 (14 1/2 ounce) cans pork and beans
2 (14 1/2 ounce) cans chili beans
2 (14 1/2 ounce) cans pinto beans
1 (14 1/2 ounce) can Manwich sloppy joe mix
1 onion, diced
1 red pepper, diced
1 green pepper, diced
1 lb hamburger
1 lb sausage
1 lb bacon
1/8 cup brown sugar
1/8 cup ketchup
1/8 cup barbecue sauce

Steps:

  • Empty cans of beans into a large crock pot. Do not drain juice. Add Manwich, brown sugar, ketchup, and barbecue sauce. Stir together.
  • In a large skillet brown hamburger and sausage. Add onion and peppers long enough to soften.
  • Fry bacon separately and crumble into small pieces.
  • Mix meats and vegetables into bean mixture and allow to cook in slow cooker for approximately 2 hours on high. To speed up the cooking process cook on medium heat, on stove top, for about 30 minutes, instead of using the slow cooker.

Nutrition Facts : Calories 667.9, Fat 34.3, SaturatedFat 11.7, Cholesterol 78.4, Sodium 1215.5, Carbohydrate 58.5, Fiber 14.5, Sugar 4.2, Protein 33.4

STOVETOP BBQ BEANS



Stovetop BBQ Beans image

Do you want BBQ beans and not enough time to bake them ? Then please try this recipe and see what you think. Feel free to add as much onion and green pepper as you like. Submitted to " ZAAR " on February 6th, 2010.

Provided by Chef shapeweaver

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

6 slices bacon
1/3 cup chopped sweet onion
1/8 cup chopped green pepper (optional)
1 (15 3/4 ounce) can pork and beans, drained
1/3 cup barbecue sauce (I used Sweet Baby Ray's Hickory and Brown Sugar )

Steps:

  • In an 8 inch skillet, cook bacon until slightly crisp, drain bacon on paper towels.
  • Remove all but 2 tablepoons of bacon "drippings" and add onion and peppers ( if using ), cook until onion/pepper mixture is softened.
  • While veggies are cooking, crumble bacon.
  • After onion/pepper mixture is done, add beans and bacon.
  • Add BBQ sauce, and mix well until all ingredients are combined.
  • Stir occasionally until mixture is heated through.

Nutrition Facts : Calories 308.9, Fat 17.6, SaturatedFat 5.9, Cholesterol 31.8, Sodium 968.8, Carbohydrate 29.1, Fiber 7.3, Sugar 1.4, Protein 10.9

EASY HOBO TIN FOIL DINNER RECIPE



Easy Hobo Tin Foil Dinner Recipe image

These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!

Provided by Steph Loaiza

Categories     Main Course

Time 35m

Number Of Ingredients 8

1 pound steak (or ground beef)
4 potatoes (peeled and cubed)
2 cups carrots (thinly sliced)
1 onion (diced)
salt and pepper, to taste
Worcestershire sauce (to taste)
½ cup barbecue sauce
½ cup shredded cheddar cheese

Steps:

  • Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
  • Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
  • Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
  • Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
  • Open foil carefully and top with BBQ sauce and shredded cheese.

Nutrition Facts : Calories 565 kcal, Carbohydrate 61 g, Protein 30 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 590 mg, Fiber 7 g, Sugar 18 g, ServingSize 1 serving

SWEET BARBEQUE BEANS



Sweet Barbeque Beans image

Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!

Provided by Tarene Condie

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h50m

Yield 10

Number Of Ingredients 14

6 slices bacon, chopped
1 pound ground beef
2 (16 ounce) cans baked beans with pork
1 (15.5 ounce) can navy beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
¾ cup ketchup
¾ cup packed brown sugar
3 tablespoons distilled white vinegar
2 tablespoons honey garlic sauce
2 tablespoons sweet and sour sauce
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce

Steps:

  • Fry the bacon pieces in a large skillet until browned and crisp, remove from the pan and set aside. Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. Transfer the ground beef and bacon to a slow cooker.
  • Pour the baked beans, navy beans, kidney beans, ketchup, brown sugar and vinegar into the slow cooker. Season with honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, mustard powder and Worcestershire sauce. Stir until everything is distributed evenly. Cover, and cook on High heat for 1 hour before serving.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 56.9 g, Cholesterol 40.7 mg, Fat 9.7 g, Fiber 8.7 g, Protein 20.7 g, SaturatedFat 3.4 g, Sodium 1281.4 mg, Sugar 28.5 g

SLOW COOKER COWBOY BEANS



Slow Cooker Cowboy Beans image

This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.

Provided by Heather

Categories     Baked Beans

Time 3h20m

Yield 8

Number Of Ingredients 9

1 pound hamburger
½ pound bacon
1 (28 ounce) can baked beans with pork
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
2 onions, chopped
1 cup ketchup
1 cup brown sugar
1 teaspoon prepared mustard

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
  • Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
  • Cook on Low until hot and thickened, at least 3 hours.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g

HOBO'S



Hobo's image

These were a regular in our rotation when I was growing up. The first time we made these, my grandpa commented that he didn't know of any hobo that would eat so well.

Provided by KaraRN

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs ground chuck
2 potatoes, sliced
4 slices onions
1 (15 ounce) can carrots, drained
1 (15 ounce) can green beans, drained
1 cup shredded cheese, any type of your choice
garlic salt or garlic powder, to taste
pepper, to taste

Steps:

  • Make 4 patties out of ground chuck.
  • Place patty in the middle of a piece of aluminum foil. (make foil big enough to come back up to the middle of the patty and to go around the veggies).
  • Sprinkle with garlic salt or garlic powder and pepper.
  • Stack veggies on top of burger patty, starting with potatoes.
  • Follow by onion slices.
  • Follow with carrots and green beans.
  • Pull foil up to middle and gather at the top and twist closed. (try to make sure no areas are open on the side for easier clean-up).
  • Place in 375°F oven on cookie sheet or directly on oven racks if you are certain, all areas are closed up for 1 hour or until patties are cooked through.
  • Once cooked, open foil packet and sprinkle cheese on top.
  • Leaving foil packet open, place back in oven long enough to just melt the cheese.
  • No need for sides, the whole meal is in the packet!
  • Can be cooked on the BBQ grill or campfire also.

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