Homemade Inexpensive Alfredo Sauce Food

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HOMEMADE ALFREDO SAUCE



Homemade Alfredo Sauce image

5 ingredients is all that is needed for this crowd pleaser. Homemade Alfredo sauce is the simplest, most delicious pasta sauce recipe you'll ever make.

Provided by Alida Ryder

Categories     Dinner

Time 12m

Number Of Ingredients 6

3 tbsp butter
2 garlic cloves (minced/crushed)
2 cups heavy / whipping cream
1 tsp dried Italian herbs / seasoning
1½ cups Parmesan cheese (finely grated/shredded )
salt and pepper (to taste )

Steps:

  • Melt the butter in a large pan until foamy. Add the garlic and cook until fragrant (30 seconds - 1 minute).
  • Pour in the cream and herbs/seasoning then allow to come to a simmer. Cook for 2-3 minutes until the cream has reduced slightly.
  • Stir in the Parmesan cheese and allow to melt/cook for another 2-3 minutes until the sauce coats the back of a spoon.
  • Season to taste with salt and pepper then serve.

Nutrition Facts : Calories 263 kcal, Carbohydrate 4 g, Protein 10 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 61 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE RICHEST ALFREDO SAUCE



The Richest Alfredo Sauce image

There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several different ones and kind worked from each one til I found the right combination. It was just what he was looking for so he had me write it down so I wouldn't forget the next time I tried to fix it. I'm bad about that, coming up with a new recipe and not being able to remember it the next time. Thought I might share it. Thick and creamy!

Provided by GRITSNMS

Categories     Sauces

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/2 cup butter
8 ounces cream cheese
8 ounces half-and-half cream
1/4 cup parmesan cheese
1 teaspoon garlic powder
black pepper (to taste)

Steps:

  • Melt butter in sauce pan.
  • Add cream cheese and whisk as you add half-and-half.
  • Whisk until smooth adding cheese, garlic powder and pepper.
  • Simmer until heated through.
  • Pour over any pasta you choose, we even liked it on cheese tortellini.
  • Serve with a nice green salad, garlic bread, and a nice glass of wine.
  • Very filling!
  • Thanks so much for all the reviews! This is a recipe that is basic, as you can see from all the suggestions! I hope that everyone continues to enjoy it, review it, and add your suggestions! Thanks again! GRITS.

THE BEST HOMEMADE ALFREDO SAUCE EVER



The Best Homemade Alfredo Sauce Ever image

This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.

Provided by AmyZoe

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 pint whipping cream
4 ounces cream cheese
1/2 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated parmesan cheese

Steps:

  • In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
  • Cook over medium heat and whisk until melted.
  • Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
  • Continue to whisk until smooth.
  • Add the grated Parmesan cheese.
  • Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
  • Toss with your favorite pasta.

ALFREDO SAUCE



Alfredo Sauce image

Provided by Ree Drummond : Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients 5

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

Steps:

  • In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
  • Toss to combine, thinning with pasta water if necessary.

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