Homemade Turkey Breakfast Sausage Food

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HOMEMADE TURKEY BREAKFAST SAUSAGE



Homemade Turkey Breakfast Sausage image

Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.

Provided by cathy35

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 10

Number Of Ingredients 6

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
¼ teaspoon dried marjoram
2 pounds ground turkey

Steps:

  • Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
  • Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 134.9 calories, Carbohydrate 0.3 g, Cholesterol 67 mg, Fat 6.9 g, Fiber 0.2 g, Protein 18 g, SaturatedFat 1.8 g, Sodium 516.5 mg

HOMEMADE TURKEY BREAKFAST SAUSAGE



Homemade Turkey Breakfast Sausage image

From Outpost Natural Foods. Haven't made it yet, but it looks really good and only 3 g fat per serving!

Provided by WI Cheesehead

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup chopped onion
1/4 cup dried apples (dried are better than fresh) or 1/2 cup fresh apple, finely chopped (dried are better than fresh)
1 egg white, beaten
3 tablespoons quick-cooking oats
2 tablespoons fresh parsley, finely chopped
1/2 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1 dash red pepper
1/2 lb ground turkey

Steps:

  • Lightly coat a 10-inch skillet with cooking oil spray and set aside.
  • Place 3 or 4 paper towles on a plate and set aside.
  • In a medium bowl, combine onion, apples, egg white, oats, parsley and spices.
  • Add the ground turkey and mix well.
  • Shape mixture in eight 2-inch wide patties.
  • Preheat the skillet over medium heat.
  • Place patties in skillet and cook over medium heat for 10-12 minutes, turning once, until sausage is browned and completely done.
  • Transfer patties to paper-towel-lined plate to pat off excess grease.
  • Transfer to plates and enjoy with your pancakes or eggs.

Nutrition Facts : Calories 61.3, Fat 2.5, SaturatedFat 0.7, Cholesterol 22.4, Sodium 182, Carbohydrate 3.7, Fiber 0.6, Sugar 1.8, Protein 5.8

HOMEMADE TURKEY BREAKFAST SAUSAGE



Homemade Turkey Breakfast Sausage image

I cooked these this morniing and wanted to find ot the nutritional value. They are actually very tasty. After viewing some recipes that advise to cover and refrigerate before cooking, I will prepare again, using that method. My daughter and I enjoyed them. Hope you will too. And as with all of my recipes, there is no salt added. Unfortunately, the site does not recognikze Mrs. Dash, so the sodium levels are alway incorrect.

Provided by chef lisae

Categories     Breakfast

Time 13m

Yield 2 2 ounce patties, 4 serving(s)

Number Of Ingredients 11

1 lb 93% lean ground turkey
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon Mrs. Dash table blend seasoning
1/2 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
1 garlic clove, minced
1 tablespoon pure maple syrup
1 pinch nutmeg
cooking spray
1 teaspoon olive oil

Steps:

  • Combine ground meat with all ingredients, up to and including the nutmeg. Cover the bowl and refrigerate for at least 1 hour or overnight. Form the mixture into 8 patties or links if you prepfer. Two ounc each. When ready to cook. Spray a skillet with cooking spray and heat over med-high heat. Add the oil. When the pot is hot, add the patties and cook for about 4 minutes. Spray the top of the patties and flip, to cook the other side. Cook for an additional 4 minutes or until done. Transfer the patties to a plate lined with paper towel to drain. Serve and Enjoy. 1 serving equals to patties.

Nutrition Facts : Calories 193.9, Fat 9.9, SaturatedFat 2.5, Cholesterol 78.2, Sodium 66.7, Carbohydrate 4, Fiber 0.2, Sugar 3.1, Protein 22.4

HOMEMADE BREAKFAST SAUSAGE



Homemade Breakfast Sausage image

Provided by Kardea Brown

Categories     side-dish

Time 30m

Yield 10 to 12 patties

Number Of Ingredients 10

2 pounds ground pork
2 tablespoons dark brown sugar
2 teaspoons rubbed sage
2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
Pinch crushed red pepper flakes
2 tablespoons unsalted butter
Serving suggestion: eggs or pancakes

Steps:

  • Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
  • Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)

TURKEY BREAKFAST SAUSAGE



Turkey Breakfast Sausage image

You can use this recipe for chicken and pork as well.

Provided by mechanicmike

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 8

Number Of Ingredients 8

2 pounds ground turkey
1 tablespoon brown sugar
2 teaspoons kosher salt
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground sage
1 ½ teaspoons ground thyme
½ teaspoon dried marjoram
½ teaspoon red pepper flakes

Steps:

  • Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
  • Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.

Nutrition Facts : Calories 176 calories, Carbohydrate 2.3 g, Cholesterol 83.8 mg, Fat 8.6 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 2.2 g, Sodium 545 mg, Sugar 1.7 g

HOMEMADE BREAKFAST SAUSAGE



Homemade Breakfast Sausage image

Provided by Damaris Phillips

Categories     side-dish

Time 30m

Yield 4 servings (8 sausages)

Number Of Ingredients 8

Nonstick cooking spray
2 teaspoons brown sugar
2 teaspoons poultry seasoning
1 teaspoon garlic powder
1 teaspoon coarsely ground black pepper
1 teaspoon kosher salt
1/2 teaspoon anise seed
1 pound ground pork

Steps:

  • Preheat a cast-iron griddle pan over medium-high heat and spray with cooking spray.
  • Mix together the brown sugar, poultry seasoning, garlic powder, pepper, salt and anise seed in a large bowl. Add the ground pork and mix gently until well-combined.
  • Portion the sausage mixture using a heaping 1/4 cup measure and flatten each sausage into a 3-inch round, about 1/4-inch thick.
  • Sear the sausages on the hot griddle pan until golden brown and cooked through, 3 to 5 minutes per side.

HOMEMADE TURKEY BREAKFAST SAUSAGE



Homemade Turkey Breakfast Sausage image

I found this recipe on another site a while back. It is a nicely seasoned recipe and easy to make. Left over sausage freezes well for future meals.

Provided by samuel

Categories     Breakfast

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

2 1/2 teaspoons dried sage
1 3/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon marjoram
2 1/2 lbs ground turkey

Steps:

  • Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
  • Cook patties in a large skillet over medium-high heat until no longer pink in the center and juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F.

Nutrition Facts : Calories 141.3, Fat 7.3, SaturatedFat 1.9, Cholesterol 65.3, Sodium 394.1, Carbohydrate 0.3, Fiber 0.1, Protein 18.6

HOMEMADE SPICY TURKEY SAUSAGE



Homemade Spicy Turkey Sausage image

Provided by Food Network

Categories     main-dish

Yield about 2 3/4 pounds

Number Of Ingredients 13

2 1/2 pounds turkey meat, diced
1/2 cup chopped garlic
6 teaspoons chili powder
4 tablespoons paprika
2 teaspoons cayenne
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon crushed red pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
2 teaspoons onion powder
1/2 teaspoon garlic powder

Steps:

  • Prepare the smoker. In a large mixing bowl, add the turkey. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the turkey with the seasoning blend and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used to grind the meat. Stuff half of the mixture into 1 1/2-inch casings, forming 6-inch links. Form the remaining into 3 (1/2 pound) patties. You can either use the sausage fresh or smoke the sausage. For the smoked sausage: Place the sausage in the smoker and cook for 10 to 15 minutes.

BREAKFAST SAUSAGE PATTIES



Breakfast Sausage Patties image

Provided by Food Network Kitchen

Time 1h25m

Yield 4 servings

Number Of Ingredients 8

1 pound ground pork (not lean)
1 tablespoon packed brown sugar
4 teaspoons finely chopped fresh sage
2 teaspoons finely chopped fresh thyme
1/2 teaspoon ground ginger
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil

Steps:

  • Mix the pork, brown sugar, sage, thyme, ginger, cayenne, 1 1/2 teaspoons salt, 1 teaspoon black pepper and 2 tablespoons water in a large bowl. Form into 2-inch patties; transfer to a baking sheet, cover and refrigerate at least 1 hour or overnight.
  • Preheat the oven to 300 degrees F. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties and cook, flipping once, until browned, about 5 minutes. Transfer to a baking sheet. Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3 to 5 minutes.

HOMEMADE BREAKFAST SAUSAGE



Homemade Breakfast Sausage image

You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!

Provided by RECIPE ADDICT

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 11

1 lb ground pork
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons sage
1 3/4 teaspoons thyme leaves
3/4 teaspoon savory
1 teaspoon fennel
1/4 teaspoon dried mustard
1/8 teaspoon clove
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon cayenne

Steps:

  • Put all the spices in a small bowl and mix them up with your fingers.
  • Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.

Nutrition Facts : Calories 403.6, Fat 32.3, SaturatedFat 12, Cholesterol 109, Sodium 860.9, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 25.8

HOMEMADE PALEO-STYLE BREAKFAST SAUSAGE



Homemade Paleo-Style Breakfast Sausage image

Paleo style! Feel free to use whichever type of ground meat you prefer. Use ground pork, chicken, or turkey.

Provided by sammyc14

Time 40m

Yield 8

Number Of Ingredients 9

1 pound ground pork
1 teaspoon kosher salt
¾ teaspoon ground black pepper
2 teaspoons finely chopped fresh sage leaves
1 teaspoon finely chopped fresh thyme
¼ teaspoon chopped fresh rosemary
¼ teaspoon ground nutmeg
¼ teaspoon cayenne pepper
¼ teaspoon red pepper flakes

Steps:

  • Mix together ground pork, kosher salt, black pepper, sage, thyme, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl. Knead with hands until thoroughly incorporated. Form into 8 patties.
  • Place patties into a skillet over medium heat; cook until browned, 8 to 10 minutes. Flip patties and continue to cook until fully cooked through, 5 to 8 more minutes.

Nutrition Facts : Calories 118 calories, Carbohydrate 0.3 g, Cholesterol 36.8 mg, Fat 8.2 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 268.7 mg

BREAKFAST TURKEY SAUSAGES RECIPE BY TASTY



Breakfast Turkey Sausages Recipe by Tasty image

Here's what you need: lean ground turkey, pepper, dried thyme, ground sage, garlic powder, salt, oil

Provided by Swasti Shukla

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 7

1 lb lean ground turkey
¼ teaspoon pepper
½ teaspoon dried thyme
1 teaspoon ground sage
¼ teaspoon garlic powder
½ teaspoon salt
oil, as needed

Steps:

  • Add the turkey, pepper, thyme, sage, garlic powder, and salt to a large bowl and mix to combine.
  • Form the turkey meat into eight equal patties.
  • Heat a skillet on medium heat and coat with a bit of oil. Cook patties for 5-10 minutes on each side, or until the inside is no longer pink.
  • Enjoy!

Nutrition Facts : Calories 112 calories, Carbohydrate 0 grams, Fat 7 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams

TURKEY BREAKFAST SAUSAGE



Turkey Breakfast Sausage image

My hearty sausage patties are loaded with flavor but contain a fraction of the sodium and fat found in commercial breakfast links. -Judy Culbertson, Dansville, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 pound lean ground turkey
3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
1/4 teaspoon ground ginger

Steps:

  • Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger; mix lightly but thoroughly. Shape into eight 2-in. patties. , In a greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 4-6 minutes on each side.

Nutrition Facts : Calories 85 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 275mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

TURKEY BREAKFAST SAUSAGE PATTIES



Turkey Breakfast Sausage Patties image

"I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage," writes Marla Swoffer from Novato, California. "These are especially good drizzed with maple syrup...or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 pound lean ground turkey
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon fennel seed
1/2 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Dash each white pepper, cayenne pepper, ground allspice, ground cloves and ground nutmeg

Steps:

  • In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.

Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 201mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

JUICY TURKEY BREAKFAST SAUSAGE



Juicy Turkey Breakfast Sausage image

Juicy turkey sausage? Impossible! But it's true - I've worked out a way to add moisture and keep turkey sausage nice and juicy. Try it and see. Just don't use the extra lean ground turkey - it's much too lean. Note: times do not include letting the sausage set overnight.

Provided by dianegrapegrower

Categories     Breakfast

Time 30m

Yield 20 patties

Number Of Ingredients 13

1 1/4 lbs ground turkey
3 slices whole wheat bread, crusts removed
1/2 onion, cut in large chunks
1 teaspoon sage
1 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon celery seed
1/2-1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4-1/2 cup chicken broth
optional 1 tsp. salt
olive oil

Steps:

  • Crumble ground turkey into a large mixing bowl.
  • Tear bread into large pieces and place in food processor. Add onions and all seasonings. Pulse until everything is in uniform crumbs. Add chicken broth and pulse until combined. The amount of broth will depend on the dryness of your bread - it should have the consistency of oatmeal. (And yes, it looks pretty disgusting).
  • Add bread mixture to the turkey in the bowl and combine thoroughly (I use my hands for this). Cover and refrigerate overnight to let flavors blend.
  • Heat olive oil in skillet. Shape sausage into 16 patties and fry until cooked through.

Nutrition Facts : Calories 54.7, Fat 2.4, SaturatedFat 0.6, Cholesterol 19.6, Sodium 45.8, Carbohydrate 2.1, Fiber 0.4, Sugar 0.4, Protein 6.2

TURKEY BREAKFAST SAUSAGE



Turkey Breakfast Sausage image

This is really quick and easy to make. I usually make a double batch and freeze individual patties to keep in my freezer for breakfast. I have another turkey sausage recipe, but I've since found this one and like it much better. These can be cooked in a skillet or on a George Foreman grill.

Provided by LARavenscroft

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1/8 cup warm water
1 teaspoon sea salt
1 pinch nutmeg
1 pinch allspice
1 teaspoon garlic powder
1 teaspoon sage
1/4 teaspoon thyme
1 pinch mustard powder
1 pinch lemon peel

Steps:

  • Place meat in a medium sized bowl.
  • Add spices to water and blend well.
  • Pour spice blend over meat and mix well.
  • Make into patties of desired shape.
  • Cook until center is no longer pink.

Nutrition Facts : Calories 179.6, Fat 9.9, SaturatedFat 2.6, Cholesterol 89.7, Sodium 688.5, Carbohydrate 1.2, Fiber 0.4, Sugar 0.3, Protein 20.4

TURKEY SAUSAGE BREAKFAST



Turkey Sausage Breakfast image

My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants.

Provided by Danalo

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 6

Number Of Ingredients 6

1 pound ground turkey sausage
4 large eggs eggs, lightly beaten
4 medium (4-1/8" long)s green onions, finely chopped
1 (16 ounce) package frozen hash brown potatoes
½ cup milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
  • Bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 408 calories, Carbohydrate 15.5 g, Cholesterol 216.6 mg, Fat 30.1 g, Fiber 1.4 g, Protein 30.1 g, SaturatedFat 13.3 g, Sodium 765 mg, Sugar 1.6 g

BREAKFAST SAUSAGE



Breakfast Sausage image

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by Lee Fogle

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 6

Number Of Ingredients 8

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Steps:

  • In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
  • Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
  • Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g

TURKEY BREAKFAST SAUSAGE



Turkey Breakfast Sausage image

Recipe from Light and Tasty magazine Judy culberston shared the recipe. I can't wait to try it sounds great and could be used instead of regular sausage in any recipe. Weight watcher points = 2pts per patty

Provided by Candle Lover

Categories     Breakfast

Time 27m

Yield 8 patties, 8 serving(s)

Number Of Ingredients 5

1 lb lean ground turkey
3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
1/4 teaspoon ground ginger

Steps:

  • Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger. Shape into eight 2 inch patties. In a nonstick skillet coated with nonstick cooking spray, cook patties over medium heat for 6-8 minutes on each side or until no longer pink and cooked well.

Nutrition Facts : Calories 85.2, Fat 4.7, SaturatedFat 1.3, Cholesterol 44.8, Sodium 271.4, Carbohydrate 0.1, Fiber 0.1, Protein 9.9

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From mycrazygoodlife.com


HOMEMADE MAPLE BREAKFAST SAUSAGE - THE CHUNKY CHEF
This recipe for homemade breakfast sausage is low in calories, made with a combo of pork and turkey, they’re the only kind of breakfast sausage you’ll need! Usually breakfast sausage comes from a pouch at the grocery store, but today I’m sharing a fantastic way to make it at home, using simple ingredients! Once you’ve made the patties ...
From thechunkychef.com


HOMEMADE TURKEY BREAKFAST SAUSAGE - ASK DR. ERNST
Homemade Turkey Breakfast Sausage. By Dr Ernst. March 26, 2020. INGREDIENTS: 1lb Ground Organic Turkey; 1/4 tsp Cumin; 1/4 tsp Marjoram; 1/4 tsp Cayenne; 1/4 tsp Ginger; 1/4 tsp Ground Black Pepper ; 1/2 tsp Basil; 1/2 tsp Thyme; 1/2 tsp Oregano; 1/2 tsp Sage; 1/2 tsp Onion; 1/2 tsp Garlic; 2 tsp Himalayan Salt; DIRECTIONS. In a large bowl, …
From askdrernst.com


HOMEMADE TURKEY BREAKFAST SAUSAGE | DWARDCOOKS | FAMILY ...
Instructions. Mix to combine all the ingredients together in a bowl. Let mixture marinate (covered in the refrigerator) for at least 1 hour, but ideally overnight. Divide into 8 patties and pan fry on medium heat in a cast iron (ideally) for 2 minutes each side.
From dwardcooks.com


HOW TO MAKE HOMEMADE BREAKFAST SAUSAGE - BROOKLYN FARM GIRL
In a small bowl mix together sage, Italian spices, salt, garlic powder, black pepper, brown sugar and cloves. In a large bowl add ground pork, ground turkey and spices. Mix well with your hands to combine everything. Roll the sausage out into 1/2 inch thickness between 2 layers of wax paper (this is easy cleanup!).
From brooklynfarmgirl.com


WHOLE30 GROUND TURKEY SAUSAGE RECIPE - MADELENE TORO
Breakfast Is The Most Important Meal Of The Day Making Your Own Turkey Sausage Is No Homemade Turkey Sausage Turkey Sausage Recipes Homemade Breakfast Sausage Turkey Apple Sausage Patties Simply Nourished Real Food Recipes Turkey Breakfast Recipes Paleo Recipes Breakfast Paleo And Whole30 Ground Turkey Hash With …
From madelenetoro.blogspot.com


HOMEMADE TURKEY SAUSAGE RECIPE - LOW CARB WITH JENNIFER
You can use this turkey sausage in my recipes for Keto Breakfast Sandwiches, or my Egg Roll in a Bowl! The seasoning I used for this homemade turkey sausage are sage, rosemary, fennel, nutmeg, red pepper flake, and salt. I like to mix everything up and then cook a little piece to test my seasonings and adjust…especially salt and pepper.
From jenniferbanz.com


HOMEMADE TURKEY BREAKFAST SAUSAGE - SIMPLY SCRATCH
Making your own Homemade Turkey Breakfast Sausage is embarrassingly simple. Ground turkey plus a few dried herbs and spices are combined and cooked, all in 30 minutes or less!! Prep Time: 10 mins. Cook Time: 16 mins. Total Time: 26 mins. Ingredients. 3/4 to 1 teaspoon kosher salt* 3/4 teaspoon rubbed sage; 1/2 teaspoon black pepper, freshly …
From simplyscratch.com


HOMEMADE TURKEY BREAKFAST SAUSAGES - SO TASTY! SO EASY ...
How To Make Homemade Turkey Sausage Meat. To begin, you’re simply going to mix together the ground turkey with seasonings and water. The water might seem odd but what it does is to make the mixture sticky so that you can shape it well. As mentioned, you can grind your own turkey or you can buy already-ground turkey at the store. As to the seasoning, there are a …
From thecookful.com


TURKEY BREAKFAST SAUSAGE RECIPE - THE GRACIOUS PANTRY
How To Make Turkey Breakfast Sausage. In a medium mixing bowl, mix together all the ingredients. Form into 12 equal portions, shape into patties and cook. You can either fry them or bake them it’s up to you. If frying: Coconut oil or olive oil is a great way to go. If baking: Use parchment and bake at 350 for about 30 minutes, give or take.
From thegraciouspantry.com


HOMEMADE TURKEY BREAKFAST SAUSAGE RECIPE - MASHED
But like all recipes, experimenting can lead to tasty new discoveries and improvement upon the original inspiration. And when it comes to meat, turkey has become quite a popular substitute for traditional meats in recipes for breakfast sausage and beyond, given that it contains less saturated fat than beef and many comparable pork products. Recipe …
From mashed.com


TURKEY BREAKFAST SAUSAGE PATTIES RECIPE - EASY & FLAVORFUL
Place ground turkey in a large bowl; set aside. Mix together spices. Add spices to ground turkey and mix until spices are evenly distributed throughout the meat. Mix in olive oil if using. (this add extra moisture) Shape turkey sausage into small patties. Fry up a small sample patty to test out the seasonings. Adjust the seasoning if needed.
From divascancook.com


TURKEY SAUSAGE PATTIES WITH APPLE - THE REAL FOOD DIETITIANS
How to reheat turkey breakfast sausage Microwave – Place frozen turkey patty/patties on a plate. Cover with a damp paper towel and microwave for 60-90 seconds (time will vary depending on your microwave’s wattage) or until heated through and steaming. Stovetop – Place a skillet over medium heat. When the skillet is hot, add 2 Tbsp. water ...
From therealfooddietitians.com


HOMEMADE BREAKFAST SAUSAGE (FREEZER FRIENDLY!) - SPEND ...
Sub out ground turkey for pork to lean it up a little bit. What Gives Breakfast Sausage Its Flavor? Pork has a mild flavor that can be mixed and matched with many different seasonings and spices. Fennel, sage, rosemary, thyme, garlic, and smoked paprika, all of the most savory spices with a depth of flavor are what make this breakfast sausage recipe so …
From spendwithpennies.com


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