Homemade Yogurt Ice Cream Food
STRAWBERRY YOGURT ICE CREAM
Provided by Food Network
Time 3h30m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Combine yogurt, strawberries and sugar. Set aside to marinate for 10 minutes. Meanwhile, in a cold bowl whip cream to firm peaks. Fold into yogurt mixture and transfer to ice cream freezer. Freeze according to manufacturer's instruc;
CREAMY VANILLA ICE CREAM WITH YOGURT
I was playing around with a simple recipe from Ben and Jerry's, and my wife was appaled at the amount of heavy cream required (2:1, cream:milk). The result was a very fatty ice cream that was delicious but made us have tummie aches due to eating too much. So I started fiddling with the proportions, and added some yogurt to add some creamyness. The result was a tangy vanilla that probably wouldn't remind you of yogurt at first taste--the yogurt seems to just bring out the other flavors well.
Provided by Eric Bakken
Categories Frozen Desserts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat the eggs well.
- Beat in sugar.
- Beat in cream, milk, and yogurt, adding the vanilla at the end.
- Transfer to ice cream freezer and freeze.
GREEK YOGURT ICE CREAM - ICE CREAM MAKER OPTIONAL
Greek yogurt = Heaven. Basically, this is like frozen yogurt. Got this recipe from Kerasma.gr, the publishers of Greek Gourmet Traveler. Cook time depends on your ice cream maker or the temp. of your freezer.
Provided by ThatSouthernBelle
Categories Frozen Desserts
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the yogurt, cream and zest in the canister of the ice cream maker and follow individual machine's operating instructions.
- If there is no ice cream maker, mix everything by hand and place it in a metal container in the refrigerator. Mix it by hand six times, about once every half hour, over the course of the day.
- Scoop ice cream onto a slice of honeycomb, drizzle with honey and garnish with a sprig of lavender.
- Serve.
Nutrition Facts : Calories 397.5, Fat 9.3, SaturatedFat 5.8, Cholesterol 34.2, Sodium 10.3, Carbohydrate 80.4, Sugar 78.4, Protein 0.5
VANILLA FROZEN YOGURT
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g
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