Honeybakedlentils Food

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HONEY BAKED LENTILS



Honey Baked Lentils image

Make and share this Honey Baked Lentils recipe from Food.com.

Provided by Julesong

Categories     Lentil

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

2 1/3 cups lentils (1 lb)
1 small bay leaf
5 cups water
2 teaspoons salt
1 teaspoon dry mustard
1/4 teaspoon ground ginger
1 tablespoon soy sauce
1/2 cup chopped onion
1 cup water
1/3 cup honey

Steps:

  • In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
  • Bring to a boil.
  • Cover, reduce heat, and simmer for 30 minutes.
  • Discard bay leaf.
  • Preheat oven to 350 degrees F.
  • In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
  • Add to lentils.
  • Pour honey on top.
  • Cover tightly.
  • Bake for 1 hour.
  • Serve over rice.

BOSTON BAKED LENTILS



Boston Baked Lentils image

Make and share this Boston Baked Lentils recipe from Food.com.

Provided by Mercy

Categories     Lentil

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

2 1/3 cups lentils, rinsed and sorted
5 cups water
1/2 cup molasses
2 tablespoons brown sugar
1 tablespoon vinegar
1/2 cup ketchup
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
16 ounces tomato sauce
1/4 cup minced onion
1/4 teaspoon liquid smoke

Steps:

  • Add lentils to water, bring to a boil and simmer for 30 minutes or until tender but still remain whole.
  • Drain any excess water from the lentils.
  • Stir the remaining ingredients in with the lentils.
  • Turn the mixture out into an ovenproof casserole and bake at 350°F for 45 minutes.

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