Honeycinnamonbutter Food
HONEY CINNAMON BUTTER
This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York
Provided by Taste of Home
Time 5m
Yield about 1-1/3 cups.
Number Of Ingredients 3
Steps:
- Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON HONEY BUTTER
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Provided by Karena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g
HONEY CINNAMON BUTTER
Make and share this Honey Cinnamon Butter recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 10m
Yield 1 1/3 cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small mixing bowl; beat until smooth.
- Serve with muffins, toast, bagels, french toast or pancakes.
- Refrigerate any leftovers.
Nutrition Facts : Calories 214.9, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 131.5, Carbohydrate 14.2, Fiber 0.2, Sugar 13.9, Protein 0.2
HONEY BUTTER
Steps:
- Cut the butter into chunks using the dough scraper.
- Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.
CINNAMON HONEY BUTTER
This is good with "spiced pumpkin loaf". Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty good results.
Provided by najwa
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- With a mixer, blend butter until smooth.
- Add honey and cinnamon, mix well.
Nutrition Facts : Calories 117.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.5, Carbohydrate 4.4, Fiber 0.1, Sugar 4.3, Protein 0.1
CINNAMON HONEY BUTTER
Steps:
- Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
CINNAMON BUTTER SPREAD
This spread tastes wonderful on toast or fresh roll straight from the oven. To make this recipe, I buy the spreadable butter in the small (1 cup) tubs, then remove the butter from the tub into a mixing bowl, add the ingredients and return the mixture to the butter tub.
Provided by mcknelly1
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients in a mixing bowl until creamy.
Nutrition Facts : Calories 1727.5, Fat 184.3, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1308.4, Carbohydrate 25.9, Fiber 1.3, Sugar 23.7, Protein 2
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
CINNAMON BUTTER
I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring it to you to serve on their in house dinner rolls. (Please see recipe I posted for these rolls (Texas Roadhouse Buttery Dinner Rolls), just recently. I love how easy this is to mix up and serve, probably with ingredients you already have on hand. Cook time is prep. time.
Provided by Laudee
Categories Spreads
Time 20m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix and beat all ingredients listed, together, until smooth.
- Cover and refrigerate over night.
HONEY BUTTER
There are several honey butters already in Zaar, but mine is without added sugar and is more honey than butter. My family loves this.
Provided by Melaine
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter until light and fluffy; gradually add honey, beating well.
- Beat in lemon rind.
- Chill butter mixture several hours or overnight.
- Serve with muffins or toast.
Nutrition Facts : Calories 162.3, Fat 8.6, SaturatedFat 5.5, Cholesterol 22.9, Sodium 62.5, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.2
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