Hot And Spicy Almonds Food

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SPICY ALMONDS



Spicy Almonds image

We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! -Gina Myers, Spokane, Washington

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 2.50 cups.

Number Of Ingredients 9

1 tablespoon sugar
1-1/2 teaspoons kosher salt
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 large egg white, room temperature
2-1/2 cups unblanched almonds

Steps:

  • Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 230 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

SPICED ALMONDS



Spiced Almonds image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield 8 servings (serving size 1/4 cup)

Number Of Ingredients 7

2 cups whole unsalted almonds
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons olive oil
1/4 teaspoon hot pepper sauce

Steps:

  • Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
  • In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

SWEET AND SPICY ROASTED ALMONDS



Sweet and Spicy Roasted Almonds image

Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.

Provided by Butte Rat

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h30m

Yield 12

Number Of Ingredients 8

1 egg white
1 teaspoon vanilla extract
3 cups whole almonds
½ cup white sugar
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon chili powder
¼ teaspoon salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
  • Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
  • Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
  • Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 24.7 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 58.3 mg, Sugar 19 g

SWEET AND SPICY ALMONDS



Sweet and Spicy Almonds image

An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!

Provided by katiebecck

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h25m

Yield 10

Number Of Ingredients 7

¼ cup white sugar
1 ½ teaspoons kosher salt
1 teaspoon cayenne pepper
2 ½ cups whole almonds
1 tablespoon water
1 tablespoon honey
1 teaspoon olive oil

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
  • Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
  • Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g

HOT AND SPICY ALMONDS



Hot and Spicy Almonds image

I adopted this recipe a while ago and have changed the amount of salt. The original recipe called for 1/2 cup which seemed far too much.

Provided by HappyBunny

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup unsalted butter
2 tablespoons Worcestershire sauce
1 teaspoon cumin, Ground
1/2 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon cayenne powder
3 cups natural almonds
sea salt, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Melt the butter in a medium-size saucepan.
  • Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper.
  • Cook over low heat for 2 - 3 minutes.
  • Add the nuts and stir to coat evenly with seasonings.
  • Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
  • Remove from the oven and toss with sea salt.
  • Cool.

Nutrition Facts : Calories 734.4, Fat 66, SaturatedFat 11.5, Cholesterol 30.5, Sodium 87.1, Carbohydrate 24.2, Fiber 12.8, Sugar 6.7, Protein 23.2

HOT AND SPICY NUTS (SMOKE HOUSE ALMONDS)



Hot and Spicy Nuts (Smoke House Almonds) image

If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any time...better make lots these will go fast!

Provided by Kittencalrecipezazz

Categories     Fruit

Time 35m

Yield 1 1/2 cups of nuts

Number Of Ingredients 11

2 tablespoons melted butter
1 1/2 teaspoons chili powder
1/2 teaspoon celery salt
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon basil
1/8 teaspoon onion powder
1/8 teaspoon cayenne
1 1/2 cups whole almonds (or both) or 1 1/2 cups pecan halves (or both)
1 tablespoon kosher salt

Steps:

  • Set oven to 350°F.
  • Mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
  • Add nuts; toss to coat.
  • Arrange on cookie sheet.
  • Bake until nuts are toasted (watch closely as these will toast quickly!).
  • Toss with kosher salt (or 1/4 teaspoon or more regular table salt).
  • Store in an airtight container or freeze for up to 3 months.

SWEET AND SPICY CHINESE FIVE SPICE ROASTED ALMONDS



Sweet and Spicy Chinese Five Spice Roasted Almonds image

Make and share this Sweet and Spicy Chinese Five Spice Roasted Almonds recipe from Food.com.

Provided by Greeny4444

Categories     Nuts

Time 20m

Yield 2 cups

Number Of Ingredients 6

2 cups whole almonds
2 teaspoons olive oil
1 teaspoon Chinese five spice powder
3/4 teaspoon fine sea salt
1/4 teaspoon ground cayenne pepper
1/2-1 teaspoon sugar

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, toss the almonds with the olive oil.
  • Spread almonds out on a sheet pan in a single layer. (Keep the mixing bowl handy - you will need it again.)
  • While oven heats, mix the spices, salt, and sugar in a small bowl; set aside.
  • Bake almonds for 10 minutes.
  • Remove pan from oven and carefully pour the hot almonds back into the mixing bowl.
  • Sprinkle spices over the nuts and toss well with a spoon.
  • Pour the seasoned almonds back onto the sheet pan and return to the oven for 5 minutes.
  • Remove from oven and let nuts cool completely on pan.
  • Store cooled nuts in a covered container.

SWEET AND SPICY ALMONDS



Sweet and Spicy Almonds image

Try serving these nuts with our Salad with Cranberries and Almonds.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Yield Makes 2 1/2 cups

Number Of Ingredients 7

2 1/2 cups unblanched almonds
1/4 cup sugar
1 1/2 teaspoons coarse salt
1 teaspoon cayenne pepper
1 tablespoon honey
1 tablespoon water
1 teaspoon olive oil

Steps:

  • Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet; toast until fragrant, about 10 minutes. In a large bowl, combine sugar, salt, and cayenne pepper.
  • In a large skillet over medium heat, cook honey and water with olive oil, stirring, until combined, 1 minute. Add almonds; toss to coat.
  • Transfer nuts to sugar mixture (do not scrape extra glaze into bowl); toss to coat. Cool in a single layer.

HONEY & SPICE ROASTED ALMONDS



Honey & Spice Roasted Almonds image

Seasoned nut mixes can be expensive to buy. So I buy unblanched almonds to toast and season at home. The sweet honey and spicy cayenne pepper come together beautifully.-Patty Getzin, Wenatchee, Washington

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield about 2 cups.

Number Of Ingredients 6

1-1/2 cups unblanched almonds
1/2 cup sugar, divided
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon canola oil
2 tablespoons honey

Steps:

  • Arrange almonds in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until golden brown, stirring once., In a small bowl, combine 1/4 cup sugar, salt and cayenne; set aside. In a large skillet, heat oil over medium heat. Add roasted almonds and honey; cook and stir for 2 minutes. Sprinkle with remaining sugar; cook 1 minute longer or until sugar is dissolved. Remove from the heat; add reserved sugar mixture and toss to coat., Immediately spread onto waxed paper; cool completely. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 317 calories, Fat 21g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 4g fiber), Protein 8g protein.

HOT AND SPICY COCKTAIL NUTS



Hot and Spicy Cocktail Nuts image

I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.

Provided by TasteTester

Categories     < 30 Mins

Time 30m

Yield 1 pound

Number Of Ingredients 10

1/2 cup butter
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon hot pepper sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 pinch cayenne powder
1 lb unsalted mixed nuts

Steps:

  • Melt the butter in a large heavy skillet over low heat. Add the worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper and cayenne. Mix well.
  • Add the nuts and toss well to coat. Cook for 20-25 minutes on low heat, stirring frequently, until the nuts are lightly toasted. Drain on paper towels and serve hot, or store in an airtight container at room temperature until ready to serve.

SWEET AND SPICY ALMONDS



Sweet and Spicy Almonds image

Categories     Almond

Yield makes 2 1/2 cups

Number Of Ingredients 7

2 1/2 cups whole unblanched almonds
1/4 cup sugar
1 1/2 teaspoons coarse salt
1 teaspoon cayenne pepper
1 tablespoon honey
1 teaspoon olive oil
1 tablespoon water

Steps:

  • Preheat oven to 350°F. Spread almonds in a single layer on a rimmed baking sheet; toast until fragrant, tossing halfway through, about 10 minutes. In a large bowl, combine sugar, salt, and cayenne pepper.
  • In a large skillet over medium heat, cook honey, oil, and the water, stirring until combined, about 1 minute. Add almonds; toss to coat.
  • Transfer almonds to sugar mixture (do not scrape extra glaze into bowl); toss to coat. Spread almonds on a waxed paper-lined baking sheet and let cool. Nuts can be stored up to 2 weeks at room temperature in an airtight container.

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