Hot Artichoke Dip With Green Chili Food

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HOT ARTICHOKE DIP WITH GREEN CHILES



Hot Artichoke Dip with Green Chiles image

Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

Provided by David

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 7

½ (16 ounce) jar creamy salad dressing
1 clove garlic, minced
1 cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers
1 (14 ounce) can marinated artichoke hearts, drained and chopped
3 green onions, chopped
1 tomato, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
  • Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g

HOT GREEN CHILE ARTICHOKE DIP RECIPE



Hot Green Chile Artichoke Dip Recipe image

Looking for a cheesy appetizer to feed your hungry crowd? This Hot Green Chile Artichoke Dip Recipe takes a family favorite to the next level with a punch of green chile flavor! This recipe is quick, easy and perfect for game day or holiday feasts.

Provided by WonkyWonderful

Categories     Appetizer

Time 25m

Number Of Ingredients 9

1/2 Cup Mayonnaise
1/2 Cup Sour Cream
4 ounces Softened Cream Cheese
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Small Pinch Salt/Pepper
4 ounce Can Green Chiles, (drained)
12 ounce Jar Marinated Artichokes, (drained, chopped)
2 Cups Shredded Mozzarella - divided

Steps:

  • Preheat oven to 375°F
  • Thoroughly mix mayo, sour cream, cream cheese, garlic powder, onion powder, salt, pepper and chiles. Once combined, stir in chopped artichokes and 1 cup mozzarella.
  • Transfer mixture to a small baking dish. Top with remaining cheese.
  • Bake for 20 minutes. Broil on high 1-2 minutes to brown top.
  • Serve with crackers, chips and/or bread.

YUMMY ARTICHOKE DIP



Yummy Artichoke Dip image

Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.

Provided by CYEPP

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 5

1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
  • Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 14.4 mg, Fat 10.1 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 192 mg, Sugar 0.2 g

ARTICHOKE GREEN CHILE DIP



Artichoke Green Chile Dip image

This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!

Provided by Janelle

Time 30m

Number Of Ingredients 5

1 (14 oz.) can artichoke hearts, drained
1 (4 oz.) can chopped green chiles, drained
1/2 cup parmesan cheese
1/2 cup Monterrey Jack cheese
1 cup mayonnaise

Steps:

  • Preheat oven to 350 degrees.
  • Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
  • Mix artichoke hearts, green chiles, cheeses and mayonnaise.
  • Spread evenly in a pie plate or an 8 inch square pan.
  • Bake for 20 minutes, or until melted and bubbly.
  • Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.

Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

CHILI ARTICHOKE DIP



Chili Artichoke Dip image

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3-1/2 cups.

Number Of Ingredients 6

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
3 cups shredded cheddar cheese
1/4 cup mayonnaise
Assorted crackers or tortilla chips

Steps:

  • In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CHEESY ARTICHOKE DIP



Cheesy Artichoke Dip image

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

Provided by Leanne Hockenberry

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  • Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g

HOT ARTICHOKE DIP WITH GREEN CHILI



Hot Artichoke Dip With Green Chili image

Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.

Provided by Chef Moosh

Categories     Cheese

Time 45m

Yield 3 cups

Number Of Ingredients 4

1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can diced green chilies
1 cup parmesan cheese, shredded
1 cup mayonnaise

Steps:

  • Mix all of the ingredients together and put in an oven-proof bowl.
  • Oven temperature: 350 degrees for 25-30 minutes.
  • Bake until golden brown on top.

THE BEST GREEN CHILIE HOT ARTICHOKE DIP



The Best Green Chilie Hot Artichoke Dip image

This recipe was shared at an OLD Bankers office party. It has been a family favorite since then. Everyone loves it and it's oh so simple.

Provided by BakinBaby

Categories     < 60 Mins

Time 35m

Yield 15 serving(s)

Number Of Ingredients 7

1 cup shredded cheddar cheese (for top)
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chilies
1 (8 ounce) package cream cheese (softened)
5 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese

Steps:

  • Mix all ingredients well (leaving out the cheese for top).
  • Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
  • Bake at 350 degrees or until cheese on top melts.
  • You can place in microwave to reheat.
  • Serve with assorted crackers or corn chips.
  • If you like SPICY, You can add 1/4 cup jalapeno peppers.

VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP



Veronica's Hot Spinach, Artichoke and Chile Dip image

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

Provided by WRIGHTWOOD GIRL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
¼ cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
  • Bake in preheated oven until slightly browned, about 30 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g

HOT ARTICHOKE, CHILI AND PARMESAN DIP



Hot Artichoke, Chili and Parmesan Dip image

Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.

Provided by Sandi From CA

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup parmesan cheese, grated
1 (4 ounce) can mild green chili peppers, chopped
1 cup mayonnaise
bread or tortilla chips, for dipping

Steps:

  • In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
  • Transfer mixture to an 8-inch round or comparable baking dish.
  • Bake, uncovered, in a 350-degree oven for 20 minutes.
  • Serve warm with tortilla chips or slices of good bread.
  • Just TRY to stop. I dare you!

CHEF JOHN'S HOT SPINACH ARTICHOKE DIP



Chef John's Hot Spinach Artichoke Dip image

I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 45m

Yield 6

Number Of Ingredients 13

2 tablespoons butter
½ cup green onions, white and light green parts only, thinly sliced
2 cloves garlic, minced
salt
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
8 ounces cream cheese
½ cup shredded Gruyere cheese
½ cup finely grated Parmigiano-Reggiano cheese
¼ teaspoon hot sauce
1 pinch ground nutmeg
salt and freshly ground black pepper to taste
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.
  • Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
  • Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.
  • Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 8.8 g, Cholesterol 70.5 mg, Fat 22.9 g, Fiber 3.1 g, Protein 12.7 g, SaturatedFat 14.1 g, Sodium 636.8 mg, Sugar 0.8 g

GREEN CHILI ARTICHOKE DIP



Green Chili Artichoke Dip image

Make and share this Green Chili Artichoke Dip recipe from Food.com.

Provided by bulgarican

Categories     < 30 Mins

Time 20m

Yield 40 serving(s)

Number Of Ingredients 6

1 baguette
1 cup mayonnaise
1 cup grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 1/2 ounce) can chopped green chilies
2 garlic cloves, minced

Steps:

  • Slice baguette into 1/4 to 1/2-inch slices, place on baking sheet.
  • Bake at 400°F for 5 minutes, or until browned.
  • Combine mayo and next 4 ingredients, spread on slices.
  • Bake at 400°F for 5 minutes or until cheese melts, bake longer to brown.

Nutrition Facts : Calories 71.2, Fat 3, SaturatedFat 0.8, Cholesterol 3.7, Sodium 182.2, Carbohydrate 8.8, Fiber 0.9, Sugar 0.7, Protein 2.4

NERDMOM'S ARTICHOKE AND GREEN CHILI DIP



Nerdmom's Artichoke and Green Chili Dip image

Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an office or someone else's home for just a few minutes is also excellent.

Provided by NewNerdMom

Categories     Peppers

Time 23m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans artichokes, drained
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 (4 ounce) can diced green chilies
1/4 cup parmesan cheese, grated

Steps:

  • Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
  • Chop up artichoke hearts.
  • Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
  • Add green chilies and cheese. Mix again until well blended.
  • Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
  • Serve warm with crackers, bread, veggies or chips.

Nutrition Facts : Calories 72.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 15.1, Sodium 154.2, Carbohydrate 3.5, Fiber 0.8, Sugar 1.1, Protein 1.6

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