FRIED CORN
Steps:
- In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.
FRIED CREAMED CORN
Steps:
- Place the cold fatback into a saute pan and begin to heat over medium-low heat. Allow the fat to melt and render as slowly as possible to insure that the pieces are completely rendered but remain very light golden brown. Add the butter to the pan, then the onions and allow the onions to sweat until very soft. Mix together the corn with the heavy cream and sugar, and add to the pan of fat and onions. Increase the heat to high and stir vigorously to emulsify the mixture. Once the mixture has reached a boil, turn off the heat and continue to stir for 30 seconds. Season with salt, black pepper and lemon juice. Serve immediately.
FRIED CORN (COUNTRY STYLE CREAMED CORN)
My family called this recipe fried corn, but it's really sort of a cross between creamed corn and fried, but to clear, it's not soupy creamy like canned creamed corn and has tons more flavor. It used to be hard to find truly sweet corn, but with all the hybrids out there these days it's fairly easy. I personally try to use "brentwood" sweet corn, and preferably white. But any sweet corn will work fine. My Granny taught me this recipe, she was one of those fabulous cooks, who never measure anything. If you need a larger quantity than what I've provided for in the recipe, no problem. Just add more corn. And adjust the seasons and fats accordingly. This is an easy recipe, even for novice cooks. If you have questions I didn't cover in the directions, please email me, I'll try to respond in a timely fashion. Now it's prime corn time at most farmers market, so get out there and get some corn!! Oh, btw, I make this for bbq's (at my daughter in laws request, she actually pouts if I don't make this), but I love it with simple family meals, especially meatloaf.
Provided by lindieb
Categories Low Protein
Time 1h15m
Yield 6 cups or so, 8 serving(s)
Number Of Ingredients 6
Steps:
- Husk corn, making sure to remove all silks. Do not cut off the stem end of the ear.
- Holding the stem of the corn, using a sharp straight blade type knife - you don't need a huge knife, just something sharp. From experience I can tell you that a small paring knife won't work. Something about the length of a boning knife is best. Hold corn over a large skillet (best to prop the ear of corn against the bottom of the pan, and begin cutting the kernels, so that they fall into the pan. Once all kernels are removed, take the back of a butter knife, and scrape it against all sides of the corn, you'll notice pulp and a milky liquid, keep scraping until nothing is coming out, then turn the corn so you are holding the tip, with the stem end in the pan, and repeat this process. Don't worry it's impossible to scrap the ear too much. Repeat with the remaining corn.
- Add the butter and bacon drippings to the pan, and add the cup of water. If one cup doesn't cover the corn, just add a little more, til the corn is just barely cover with water. Add a few dashes of salt and a dash of pepper.
- Turn heat to medium low, cover the pan, and cook until it comes to a boil (if you want to rush this process, just turn the heat up a little. But keep and eye on it, you don't want it to boil dry at this point.
- Let it boil about 10 to 15 minutes, then reduce heat to the lowest setting your stove has. Remove the lid and continue to cook, until all water is absorbed and/or evaporated. I recommend tasting the corn, just before you start to cook down the water, and decide if it needs more butter or salt, and if necessary add a bit more to taste. Personally I've never measured the amount. My granny taught me this recipe and she never measured anything. This final cooking stage is very important, you want to cook it slow, to help the natural sugar in the corn start to caramelize a bit. Once the water gets pretty low, you want to keep a close eye on it, and stir often. You'll notice when it's close to done, you'll be scraping sort of a thick juice from the bottom of the pan. (my best quess is this is the caramelized fluid, but also the stuff that you scraped from the ears).
Nutrition Facts : Calories 99.9, Fat 5.5, SaturatedFat 2.3, Cholesterol 6.9, Sodium 101.2, Carbohydrate 12.9, Fiber 1.8, Sugar 2.2, Protein 2.2
HOT CORN WITH CHIMICHURRI BUTTER
Make and share this Hot Corn With Chimichurri Butter recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped.
- Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid. Place the mixture in a small bowl and stir in the butter.
- Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log. Wrap in plastic wrap and refrigerate until it has hardened.
- Meanwhile, bring large pot of salted water to a boil. Add the corn and boil until it is tender, about 5 to 7 minutes. Drain and transfer to a serving platter.
- Place a disk of chimichurri butter on each ear of corn and serve sprinkled with Cotija cheese and a lime wedge on the side.
CREAMED OKRA AND CORN
Provided by zolla
Time 29m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a medium skillet. Add the corn and cook over low heat until brown. Stir in okra and cover, cook over very low heat 15 minutes. Uncover, add salt, pepper, and cream. Cook slowly, stirring constantly until heated. Serve immediately.
HOT BUTTERED FRIED CREAMED CORN
Talk about your soul food! Boy this is some serious good soul food! This is the real deal! It not only smells good, it is good!
Provided by FLUFFSTER
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.
- In the drippings in the pan, sauté the corn kernels until lightly browned. Add the butter and heat until melted.
- Stir in the flour until smooth and gradually stir in the evaporated milk.
- Stir in the crumbled bacon and cover and cook and cook until the sauce is thickened, about 10 minutes.
CARAMELIZED CORN
Adapted from Semi-Homemade on Food Network, I don't want to lose it. You can use honey too, but I like the flavour of the sugar. Do not try it with milk, it really needs the heavy cream.
Provided by Lauren4372
Categories Corn
Time 20m
Yield 4 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, melt the butter.
- When butter is foamy add the corn stirring to coat with the butter.
- Cook stirring frequently for 1 minute.
- Add sugar or honey and cook for 2 minutes more.
- Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan.
- Add salt and pepper.
- Cook corn until most all of the cream has absorbed about 5 minutes more.
- Remove add serve hot.
Nutrition Facts : Calories 193.6, Fat 11.9, SaturatedFat 7.2, Cholesterol 33.9, Sodium 170.6, Carbohydrate 22.5, Fiber 1.9, Sugar 6.3, Protein 2.6
CHEESY CREAMED CORN CASSEROLE
Provided by happy one
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat. Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese, onion and peppers. Turn into a 2-quart buttered baking dish. Bake in a preheated 350 degrees F. oven for 30 to 35 minutes, until puffed and golden.
HOW TO COOK CREAMED CORN
A recipe for creamed corn
Provided by Wendi Spraker
Categories Side
Time 30m
Number Of Ingredients 6
Steps:
- In a medium sized sauce pan over medium heat on the stovetop, place all of the ingredients together.
- Heat over medium heat until heated through and bubbly, serve hot.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
SKILLET FRIED CREAM CORN
Skillet Fried Cream Corn is a delicious way to have that famous side dish. Flavored with bacon and butter, this recipe takes cream corn from normal to wonderful!
Provided by Brooke Burks
Categories Side Dishes
Time 25m
Number Of Ingredients 4
Steps:
- Thaw cream corn. In a large Skillet, cook bacon. Cool, drain and crumble. Leave grease in pan. Add butter and melt on low to medium heat.
- Carefully add creamed corn to butter and bacon grease, Fry, stirring constantly for 2-3 minutes,
- Lower heat to low and simmer 10 to 15 minutes, stirring occasionally. Remove from heat garnish with bacon and serve.
Nutrition Facts : Calories 165 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 413 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HOT CORN
If you like corn, and you like spicy foods, you'll love this! I make it for any family holiday and potluck type lunch/dinner. It's a crowd pleaser!
Provided by Jennifer Lenac
Categories Corn
Time 35m
Yield 7-8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cream cheese and butter, by putting in microwave for 20-30 seconds.
- Mix together with mixer until smooth.
- Stir in corn (2) cans drained (1) can undrained.
- Stir in diced jalapenos- to taste.
- Bake at 350 for 30 minute.
CREAMY FRIED CORN
Creamy fried corn, uses fresh, frozen, or canned corn. Great way to use leftover corn off the cob.
Time 30m
Yield 4 to 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, fry bacon crispy. Crumble bacon.Drain off all but about 2 tablespoons of bacon grease.
- Add chopped green and/or red peppers, and chopped onions to the bacon. Saute until tender.
- Add corn, stirring in the sugar and or honey.Add butter and continue stirring for several more minutes.
- Increase heat to high and add heavy cream continuing to stir so the corn won't stick to the pan. Add salt and pepper.Cook corn until most of the cream has been absorbed.Remove and serve hot.
More about "hot buttered fried creamed corn food"
SOUTHERN SKILLET FRIED CORN - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
4.5/5 (12)Total Time 25 minsCategory DinnerCalories 143 per serving
RECIPE: HOT BUTTERED FRIED CREAMED CORN - RECIPELINK.COM
From recipelink.com
Category Side Dishes-VegetablesTitle RecipeFrom Betsy at Recipelink.com, 12-26-2006
BUTTERY SOUTHERN FRIED CORN RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 244Calories 123 per servingCategory Side Dish
MAMAS FRIED CORN CREAM STYLE CORN RECIPES
From tfrecipes.com
FRIED CREAM CORN RECIPE RECIPE FOR HAND- TFRECIPES
From tfrecipes.com
FRIED CREAM CORN - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
MAMA'S FRIED CREAM CORN - FOOD NEWS
From foodnewsnews.com
SOUL FOOD FRIED CORN RECIPES
From tfrecipes.com
HOT BUTTERED FRIED CREAMED CORN FROM FOOD.COM: TALK ABOUT ...
From pinterest.ca
SWEETMILK AND TEA CAKES: HOT BUTTERED FRIED CREAMED CORN
From sweetmilkandteacakes.blogspot.com
CHEAT DAY CABBAGE RECIPE: A HOT BUTTERED CABBAGE RECIPE ...
From 30seconds.com
HOW TO MAKE FRIED CREAM CORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED CREAM CORN RECIPES
From tfrecipes.com
WHAT TO SERVE WITH FRIED OYSTERS? FOODS TO GO WELL WITH ...
From mualobster.com
CORN AND EVAPORATED MILK RECIPES (142) - SUPERCOOK
From supercook.com
FRIED CORN WITH CREAM CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
HOT BUTTERED FRIED CREAMED CORN | CREAMED CORN, CREAMED ...
From pinterest.com
HOT BUTTERED FRIED CREAMED CORN RECIPE
From recipegoldmine.com
BACON AND CORN AND EVAPORATED MILK RECIPES (27) - SUPERCOOK
From supercook.com
HOT BUTTERED FRIED CREAMED CORN RECIPES
From tfrecipes.com
HOT BUTTERED FRIED CREAMED CORN - SGS GRUB SHACK RECIPES
From tapatalk.com
SOUTHERN FRIED CREAM AND BUTTER CORN RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED CORN RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED CREAMED CORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
77 CORN IDEAS | RECIPES, COOKING, COOKING RECIPES
From pinterest.com
HOT BUTTERED FRIED CREAMED CORN RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO COOK MCKENZIE'S FROZEN CREAMED CORN - STEIN ANTOGGINLY
From steinantogginly.blogspot.com
SOUTHERN FRIED CREAMED CORN - LUCY BUFFETT
From lucybuffett.com
SLOW COOKER CREAMED CORN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love