Icecreamballs Food

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ICE CREAM BALLS



Ice Cream Balls image

These ice cream balls are a fun and easy dessert to fix-even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. -Anne Marie Woodhull, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 cups Corn Chex, crushed
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 cup finely chopped walnuts
1 pint vanilla ice cream, softened
Optional: Hot fudge or caramel ice cream topping, and maraschino cherries

Steps:

  • In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated. , Freeze for at least 1 hour. If desired, serve with fudge or caramel ice cream topping and cherries.

Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.

POUND CAKE ICE CREAM BALLS



Pound Cake Ice Cream Balls image

Provided by Food Network Kitchen

Categories     dessert

Time 4h5m

Yield 4 ice cream balls

Number Of Ingredients 0

Steps:

  • Roll four 3/4-inch-thick slices pound cake with a rolling pin until about 1/4 inch thick. Place a small scoop of strawberry ice cream in the center of each. Working quickly, wrap and shape the cake around the ice cream to make 4 balls. Freeze until firm, 2 to 4 hours. Grill the ice cream balls over medium-high heat, turning, until marked on at least two sides, 10 to 30 seconds. Serve with whipped cream and chocolate sauce.

HOT ICE CREAM BALLS



Hot Ice Cream Balls image

There is a great Chinese restaurant in my home town. Chinese is the predominant language spoken by its customers. This really adds to the atmosphere of believing that we are eating authentic Asian food. One of the specialities of the house is Hot Ice-cream Balls. I have a sneaky feeling that this is not a traditional recipe as I understand that Chinese cuisine does not offer a wide range of Chinese desserts. Anyway, I always without fail leave room in my tummy for Hot Ice-cream Balls. After patronising this restaurant for a considerable time, I plucked up enough courage one night toward the end of the evening, when only a few customers were left, to ask the waiter if I could have the recipe. No, to be honest, I begged for the recipe. :) After much to-do which involved remaining customers and a lot broken English, I managed to get this recipe. 90% of the recipe can be made way ahead of time but it only takes 3 seconds to cook the balls. It seems like a lot of mucking around but it really is worth the effort for the treat that is certain to please.

Provided by Chrissyo

Categories     Frozen Desserts

Time P2DT30m

Yield 10 serving(s)

Number Of Ingredients 12

2 liters vanilla ice cream (good quality full cream)
plain flour
2 eggs
1/4 cup milk
breadcrumbs
vegetable oil (for deep frying)
60 g butter
1 cup brown sugar, firmly packed
1/2 cup water
3 tablespoons Grand Marnier or 3 tablespoons Cointreau liqueur
1 tablespoon cornflour
1/2 cup cream

Steps:

  • For success with this recipe, it is important when making these ice-cream balls to have everything as COLD as possible.
  • Ice-cream MUST BE VERY HARD and should be a good quality full cream ice-cream.
  • Put a scone (biscuit) tray into freezer before starting to make the ice-cream balls, so it too is very cold.
  • ICE-CREAM BALLS: Remove ice-cream container from the freezer, scoop ice-cream into balls with an ice-cream scoop*, put onto prepared tray, return to freezer until hard.
  • Then, working very quickly, coat one or two ice-cream balls lightly in flour, dip in combined beaten eggs and milk, then coat firmly with breadcrumbs.
  • Place immediately on tray in freezer; repeat with remaining ice-cream balls.
  • Freeze the crumbed ice-cream balls until very hard, then repeat"egg-and-breadcrumbing" to give them a firm well covered coating.
  • They can now be left for several days until you wish to cook and serve them.
  • Cooking Ice-cream Balls: To fry, place ice-cream balls, two at a time, into deep hot oil, fry for 30 seconds or until golden brown, place on absorbent paper.
  • Serve immediately with Hot Caramel Sauce or Hot Chocolate Sauce or any of your favourite dessert sauces.
  • CARAMEL SAUCE: Put butter and sugar into a pan, stir over heat until butter has melted, add combined remaining ingredients, stir over low heart until sugar dissolves, increase heat, bring to boil.
  • Reduce heat, simmer 3 minutes, stirring constantly.
  • Sauce can be made ahead of time and warm through.
  • *TIP: Dip ice-cream scoop into a glass of water when scooping hard ice-cream into balls.

Nutrition Facts : Calories 413.1, Fat 22, SaturatedFat 13.4, Cholesterol 113.2, Sodium 159.7, Carbohydrate 49.2, Fiber 0.8, Sugar 45.1, Protein 5.8

AMARETTI ICE CREAM BALLS



Amaretti Ice Cream Balls image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

24 amaretti cookies
1/4 cup amaretto liqueur
2 pints vanilla ice cream
Chocolate sauce
Whipped cream

Steps:

  • Crush cookies by hand or in plastic bag. Place onto a sheet pan. Dampen the cookie crumbs with the liqueur. Scoop ice cream balls onto the sheet pan and roll around until covered. Place the balls into a serving dish and top with chocolate sauce and whipped cream.

ICE CREAM BALLS



Ice Cream Balls image

My mom used to make these - not sure where she got the recipe. Now I make them for my own family and they are a favorite. I've always followed the recipe as is, but I'm sure you could experiment with different flavors of ice cream. We have tried different toppings but the caramel seems to be the perfect compliment.

Provided by private name

Categories     Frozen Desserts

Time 30m

Yield 16 balls

Number Of Ingredients 6

1/2 gallon vanilla ice cream
1 cup crushed graham cracker
1/4 cup peanut butter
2 tablespoons sugar
1/4 teaspoon cinnamon
caramel ice cream topping

Steps:

  • Mix graham cracker crumbs, peanut butter, sugar & cinnamon.
  • Make balls out of the ice cream and roll in dry mixture.
  • Freeze.
  • Serve with caramel topping.
  • -To make the balls: Cut a square 1/2 gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with your hands and by rolling it in the dry mixture. Only work with 1-2 "slices" at a time or the rest will melt too much while sitting out. It will also melt quicker if you take too much time to form the balls.

Nutrition Facts : Calories 188.7, Fat 9.8, SaturatedFat 5, Cholesterol 29, Sodium 96.4, Carbohydrate 22, Fiber 0.9, Sugar 17.6, Protein 3.7

ICE CREAM SNOWBALLS



Ice Cream Snowballs image

The House of Loreto residents agree there's no better way to enjoy this festive ice cream dessert than in the warm atmosphere of dinner with friends and family. For extra fun, we sometimes top each snowball with a lit red candle.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings

Number Of Ingredients 3

1/2 gallon vanilla ice cream, softened
3-1/2 cups sweetened shredded coconut (about 10 ounces)
Fresh mint, optional

Steps:

  • Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired.

Nutrition Facts : Calories 295 calories, Fat 18g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 132mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE COVERED ICE-CREAM BALLS



Chocolate Covered Ice-Cream Balls image

This recipe comes from my collection of 'tried' recipes from magazines. Even though they take a little patience to make I believe they are a worthwhile treat to have as an after-dinner party acccompaniment with coffee. Any favourite liqueur can be used - Grand Marnier or Cointreau for a rich orange flavour, or Kahlua or Tia Maria for a coffee flavour. I like Baileys Irish Cream or a rich chocolate liqueur myself!!!! The choice is yours. Freezing time is not included in cooking time.

Provided by Jen T

Categories     Frozen Desserts

Time 35m

Yield 30 balls

Number Of Ingredients 6

1 liter vanilla ice cream
1 tablespoon gelatin
2 tablespoons water
3 tablespoons liqueur (your choice)
125 g dark chocolate
60 g solid white vegetable shortening (This is sold as Kremelta in New Zealand and Copha in Australia)

Steps:

  • Sprinkle gelatine over water in a small bowl.
  • Place bowl over a container of hot water until the gelatine is dissolved, then cool.
  • Beat ice-cream until creamy, add gelatine and liqueur and beat until just combined.
  • Pour ice-cream mixture into a container and freeze for several hours or overnight until firm.
  • Before making these ball put an oven tray into freezer to become very cold.
  • Working very quickly using a melon baller scoop out balls of ice-cream and put on cold tray. It helps to dip the melon baller into cold water before rolling out each ball.
  • Place tray with balls, back into the freezer and freeze until firm.
  • Remove tray from feezer and push small wooden sticks (toothpicks) into each ball at a slight angle then replace tray in freezer.
  • Once you get to this stage put chocolate and shortening in a bowl over simmering water to melt.
  • Remove from heat and allow to cool slightly.
  • Pour chocolate into a small drinking glass then dip each ball into mixture, coating each one well.
  • Put chocolate covered balls on to a cold tray and return to freezer until firm.

Nutrition Facts : Calories 97.6, Fat 6.7, SaturatedFat 3.5, Cholesterol 8.8, Sodium 17.7, Carbohydrate 6.2, Fiber 0.9, Sugar 4.3, Protein 1.5

ICE CREAM BALLS WITH PECANS AND CARAMEL SAUCE



Ice Cream Balls With Pecans and Caramel Sauce image

Make and share this Ice Cream Balls With Pecans and Caramel Sauce recipe from Food.com.

Provided by Sharon123

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 gallon vanilla ice cream (store bought or homemade)
1 cup toasted pecans, chopped fine
1 1/2 cups caramels (store bought or homemade) or 1 1/2 cups chocolate syrup (store bought or homemade)

Steps:

  • Make ice cream balls with an ice cream scoop. Roll the ice cream balls in the chopped nuts, then place them in glass dishes. Spoon caramel or chocolate sauce over the ice cream and serve topped with fresh whipped cream and a cherry if you like. Enjoy!

Nutrition Facts : Calories 505.9, Fat 33.9, SaturatedFat 14, Cholesterol 83.2, Sodium 151.4, Carbohydrate 47.2, Fiber 3.1, Sugar 40.9, Protein 8.3

NO BAKE ENERGY BALLS



No Bake Energy Balls image

Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.

Provided by Kayla Janis

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 40m

Yield 20

Number Of Ingredients 7

1 cup old-fashioned oats
½ cup peanut butter
½ cup ground flax seed
½ cup chocolate chips
⅓ cup honey
1 tablespoon chia seeds
1 teaspoon vanilla extract

Steps:

  • Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
  • Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.6 g, Fat 6.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 7.7 g

WHITE CHOCOLATE COVERED ICE CREAM CRUNCH BALLS!



White Chocolate Covered Ice Cream Crunch Balls! image

Make and share this White Chocolate Covered Ice Cream Crunch Balls! recipe from Food.com.

Provided by anme7039

Categories     Frozen Desserts

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup ice cream (any flavor)
1/2 cup crushed corn flakes cereal (cocoa puffs with chocolate chips is to DIE for!) or 1/2 cup any favorite cereal (cocoa puffs with chocolate chips is to DIE for!)
1/2 cup white chocolate chips (or chocolate, I even used Andes mints)
1/4 teaspoon vegetable shortening
1/2 teaspoon corn syrup

Steps:

  • Form ice cream into a ball then roll into crushed flakes.
  • Place in freezer while making sauce.
  • Melt chips in microwave with shortening in 30 second intervals, stirring in between until melted.
  • Mix in corn syrup then pour over ice cream balls.
  • Place back into freezer until coating is set, should only take a minute or two.

Nutrition Facts : Calories 816.4, Fat 44.3, SaturatedFat 26.6, Cholesterol 75.3, Sodium 293, Carbohydrate 98.9, Fiber 1.4, Sugar 83.1, Protein 10.9

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