Iced Rooibos And Mango Tea Food

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ICED ROOIBOS AND MANGO TEA



Iced Rooibos and Mango Tea image

Make and share this Iced Rooibos and Mango Tea recipe from Food.com.

Provided by Engrossed

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

2 rooibos tea bags
2 1/4 cups boiling water
1 cup mango juice
2 teaspoons honey
ice cube

Steps:

  • Place the rooibos teabags in a pitcher and pour in the boiling water.
  • Allow to infuse for 2-3 minutes.
  • Remove the teabags, stir in the honey and leave to cool.
  • Add the mango juice and sweeten the mixture further if necessary.
  • Pour the cool tea over ice and serve.

Nutrition Facts : Calories 21.1, Sodium 5.6, Carbohydrate 5.7, Sugar 5.7

ROOIBOS ICED TEA



Rooibos Iced Tea image

High in anti-oxidants and also caffeine-free, this tea is not only refreshing but also a wonderfully healthy thirst quencher. Rooibos and Honeybush teas are both available in local supermarkets in Maryland. I have also purchased this tea from Cost Plus World Market.

Provided by Bokenpop aka Mad

Categories     Beverages

Time 5m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 5

6 tea bags, Rooibos
1 lemon, sliced
20 mint leaves
sugar, to taste
1 gallon boiling water

Steps:

  • Place teabags, lemon, mint leaves and sugar in a large pot, pour boiling water onto this and leave to steep.
  • Stir occasionally until cold.
  • Remove tea bags when tea is cold and refridgerate.

Nutrition Facts : Calories 1.9, Sodium 6.5, Carbohydrate 1, Fiber 0.4, Protein 0.1

MANGO ICED TEA



Mango Iced Tea image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 1/2 quarts cold water
6 high quality black tea bags
2 cups mango nectar
Sugar
1/4 cup fresh mint leaves
Thinly sliced mango

Steps:

  • Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.

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