Icedirishcoffee Food
ICED IRISH COFFEE
Make and share this Iced Irish Coffee recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Crush ice in a heavy-duty resealable plastic bag using a meat mallet.
- Combine sugar and hot water in a pitcher; stir until sugar is dissolved.
- Add coffee, whiskey, and chocolate syrup, stirring to blend.
- Fill serving glasses with crushed ice, then pour coffee mixture over the ice.
- Whip cream and sugar to soft peaks.
- Top each drink with a spoonful of cream and serve.
Nutrition Facts : Calories 567.5, Fat 31.6, SaturatedFat 19.3, Cholesterol 109.2, Sodium 123.1, Carbohydrate 34.9, Fiber 0.7, Sugar 25.2, Protein 3
IRISH ICED COFFEE
Iced coffee gets spiked with Irish whiskey in this boozy + refreshing recipe.
Provided by Jeanette Donnarumma
Number Of Ingredients 8
Steps:
- Fill a large serving pitcher with ice and add whiskey, coffee, simple syrup, milk or coconut creamer
- Stir with a large spoon to combine
- To serve, pour into ice-filled cups (plastic if you're being New Orleans-authentic) and shake cocoa powder over the top
ICED COFFEE - METHOD 1
Provided by Food Network
Time 3h10m
Number Of Ingredients 0
Steps:
- Put freshly brewed coffee into ice cube trays to make "iced coffee cubes". Brew another fresh pot of coffee and chill. To make a glass of iced coffee: pour chilled brewed coffee over coffee ice cubes; add sugar and milk to taste.
- ICED COFFEE - METHOD 2
- Brew double strength coffee and chill before serving; add sugar milk or cream to taste.
ICED IRISH COFFEE
Categories Coffee Alcoholic Brunch Dessert Cocktail Whiskey House & Garden Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Combine coffee and sugar, stir to dissolve the sugar. Put 1 tablespoon of whipped cream in a 14-ounce highball glass, fill with the coffee mixture, add whiskey. Top with the remaining tablespoon of whipped cream.
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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