Ihop Pancakes Food

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IHOP BUTTERMILK PANCAKES



Ihop Buttermilk Pancakes image

I got this recipe years ago from CopyKat Creations website. These are the only pancakes made in my house. They are fabulous. NOTE: I do use the extra buttermilk for a thinner batter. These are light and fluffy.

Provided by children from A to Z

Categories     Breakfast

Time 30m

Yield 9 4-5inch pancakes

Number Of Ingredients 8

1 1/4 cups flour
1 1/2 teaspoons baking powder
2 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 cup vegetable oil
1 egg, beaten slightly
1 1/2 cups buttermilk (1/8-1/4 c. more if needed to keep batter thinner)

Steps:

  • Place first 5 ingredients into a bowl, add buttermilk, oil and egg.
  • With a spoon mix all ingredients and beat until smooth.
  • Spray a griddle for frying pan with nonstick spray.
  • Heat pan or griddle to medium low heat.
  • Fry pancakes until small bubbles show on top before flipping pancakes.
  • If batter is too thick add a little more buttermilk.

Nutrition Facts : Calories 119.1, Fat 4.1, SaturatedFat 0.8, Cholesterol 22.3, Sodium 310.8, Carbohydrate 16.6, Fiber 0.5, Sugar 3.2, Protein 3.8

IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)



IHop Pancakes (Best Pancake Recipe Ever!) image

I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I've ever made! My family loves these pancakes. It is a popular request.

Provided by Roberts44

Categories     Breakfast

Time 14m

Yield 8-10 Pancakes

Number Of Ingredients 8

nonstick cooking spray
1 1/4 cups all-purpose flour
1 egg
1 1/2 cups buttermilk
3 tablespoons granulated sugar
1 1/2 teaspoons baking soda
1/4 cup cooking oil
1/2 teaspoon salt

Steps:

  • Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
  • In a blender, or with mixer, combine all of the remaining ingredients until smooth.
  • Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
  • When the edges appear to harden, flip the pancakes. They should be light brown.
  • Cook on the other side for same amount of time, until light golden brown.

Nutrition Facts : Calories 176.9, Fat 8, SaturatedFat 1.4, Cholesterol 25.1, Sodium 438.9, Carbohydrate 21.9, Fiber 0.5, Sugar 7, Protein 4.3

IHOP PANCAKE RECIPE



IHOP Pancake Recipe image

Provided by insanelygood

Categories     Breakfast     Copycat Recipes

Time 30m

Number Of Ingredients 11

1 1/4 cups buttermilk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/4 cup white sugar
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 dash of salt
1 egg
1 teaspoon lemon juice
1 tablespoon butter (or as needed)

Steps:

  • In a large bowl, combine the buttermilk, vegetable oil, and vanilla extract.
  • Add the solid ingredients (sugar, baking powder, flour, baking soda, salt) into the mix. Whisk the batter gently. Don't get rid of the lumps!
  • In another bowl, combine the lemon juice and egg. Then add it to the batter. Refrigerate the batter for 30 minutes to an hour.
  • Heat a large skillet over medium heat and smear with butter. Pour 1/3 cup of batter into the skillet.
  • Let it cook for two minutes or until you see bubbles forming on the surface. Flip the pancake over with a spatula. Let the other side cook for 1 to 2 minutes.
  • Repeat steps 6-10 until you cook all the batter.
  • Drizzle with maple syrup and choose your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 194 cal

IHOP PANCAKES



IHOP Pancakes image

Adapted from Top Secret Recipes by Todd Wilbur. Recipe created by Todd Wilbur www.TopSecretRecipes.com

Provided by Mebriella

Categories     Breakfast

Time 14m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/4 cups flour
1 egg
1/4 cup sugar
1 1/4 cups buttermilk
1/4 cup oil
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon vanilla

Steps:

  • Preheat a skillet or griddle over medium high heat. Use non-stick spray to ensure they don't stick to the skillet.
  • In a blender, combine all the ingredients in a blender or you can use a mixer.
  • Laddle about 1/3 of the batter onto the hot skillet, making about 5 inch circles.
  • Cook each side for about 2 minutes each. Serve hot.

IHOP PANCAKES- COPYCAT



IHOP Pancakes- Copycat image

This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids

Provided by SJG3483

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 cups milk
1/4 cup vegetable oil
1/4 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda

Steps:

  • Preheat a skillet over medium heat.
  • Put all ingredients in a bowl and combine(mix) until smooth.
  • Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
  • When the edges appear to harden, flip the pancakes (they should be light brown.).

Nutrition Facts : Calories 350.1, Fat 17.9, SaturatedFat 3.9, Cholesterol 57.2, Sodium 506.7, Carbohydrate 40.4, Fiber 0.8, Sugar 12.6, Protein 7.3

COPYCAT IHOP PANCAKES



Copycat Ihop Pancakes image

Make and share this Copycat Ihop Pancakes recipe from Food.com.

Provided by Elaniemay

Categories     Breakfast

Time 15m

Yield 8-10 pancakes, 4 serving(s)

Number Of Ingredients 8

1 1/4 cups flour
1 egg
1/4 cup sugar
1 1/4 cups buttermilk
1/4 cup oil
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon vanilla

Steps:

  • Mix all in blender. Let sit 1 or 2 minute.
  • In a preheated non stick skillet pour 1/3 cup of batter.
  • Cook over med. until surface bubbles.
  • Flip and cook until underside is golden brown.

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