Impossibly Fast And Easy Mac And Cheese Pie Food

QUICKEST MAC AND CHEESE

Steps:

• Heat the heavy cream, cream cheese and garlic salt in a medium cast-iron skillet over high heat. As the edges start to bubble, gently whisk the cream cheese until it is evenly incorporated into the heavy cream, about 1 minute. Allow to cook for 15 seconds so the mixture thickens. Add the Cheddar and American cheese and continue whisking. Pour the sauce over the pasta, stir and serve immediately!

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.

SOUTHERN MACARONI AND CHEESE PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Spray a 9x13-inch casserole dish with cooking spray.
• Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
• Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
• Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
• Gently mix salt and cooked macaroni into the sauce and stir to combine.
• Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
• Bake in the preheated oven until casserole is bubbling, about 20 minutes.

IMPOSSIBLE MACARONI AND CHEESE PIE

Steps:

• Heat oven to 400 degrees Fahrenheit.
• Grease a pie plate 10 x 1 1/2 inches.
• Mix 2 cups cheese and the macaroni.
• Sprinkle mixture in the plate.
• Beat remaining ingredients, except the 1/4 cup cheese, until smooth, 15 seconds in a blender on high, or 1 minute with a hand beater.
• Pour into plate.
• Bake until knife inserted in center comes out clean - about 40 minutes.
• Sprinkle with 1/4 cup cheese.
• Bake until cheese is melted, 1 to 2 minutes.
• Cool 10 minutes.
• Serves 6 to 8 people.

IMPOSSIBLY EASY MAC AND CHEESE PIE

Steps:

• Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

EASY MACARONI AND CHEESE PIE

Steps:

• Heat oven to 350ºF.
• Melt butter in large saucepan on low heat. Stir in flour and pepper; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add Italian* Five Cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
• Spoon into 9-inch deep-dish pie plate sprayed with cooking spray; sprinkle with cheddar.
• Bake 20 min. or until heated though. Let stand 5 min. before serving.

IMPOSSIBLY EASY MAC AND CHEESE

Steps:

• Heat oven to 375 degrees. Spray 10-inch pie plate or casserole dish with cooking spray. Place uncooked macaroni in pie plate. Mix shredded cheeses. Spread 2 1/2 cups cheese on top of macaroni.
• In medium bowl, stir remaining ingredients (except remaining 1/2 cup cheese) with wire whisk or fork until blended. Pour into pie plate on top of macaroni.
• Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

JUNIOR'S MACARONI AND CHEESE PIE

Steps:

• Preheat oven to 375 degrees.
• Butter a 9-inch deep-dish pie plate.
• Sprinkle bottom and sides with the bread crumbs.
• Cook the noodles as directed on box (al dente), adding 1/2 teaspoon salt and the teaspoon oil.
• You will need 5 cups of cooked noodles.
• Meanwhile, melt butter in a large skillet over medium-high heat.
• Add the onion and saute until soft, about 5 minutes.
• Stir in flour and remaining teaspoon of salt, dry mustard, pepper, and nutmeg and cook for about 1 minute.
• Gradually stir in all the milk and continue to cook until the sauce simmers and thickens.
• Add 2 cups of the cheese, the optional food coloring, and stir until completely melted.
• Remove sauce from heat and stir in the noodles.
• Spoon macaroni into the pie plate, mounding high in the centre.
• Top with remaining 1/2 cup of cheese and sprinkle generously with paprika.
• Bake until the pie is golden brown and bubbly, about 25 minutes.
• Let pie stand on wire rack for about 15 minutes to set before cutting.