Indian Pudding 2 New England Corn Pudding Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

INDIAN PUDDING 2 (NEW ENGLAND CORN PUDDING)



Indian Pudding 2 (New England Corn Pudding) image

This is a traditional New England dessert. Served warm, with Hard Sauce or a scoop of vanilla ice cream melting on the top. I make this around Thanksgiving, but its great any time of year!(Posted by request)

Provided by Dee514

Categories     Dessert

Time 2h50m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups milk (If adding apples, decrease the amount of milk to 2 cups)
1/2 cup cornmeal
3/4 cup dark molasses
1/4 cup butter
1 teaspoon salt
1 teaspoon ginger
3 tablespoons sugar
1 egg, well beaten
1/2 cup raisins
1/2 teaspoon cinnamon
2 cups thinly sliced apples (optional)

Steps:

  • Preheat oven to 325°F.
  • In the top of a double boiler over direct heat, heat the milk to boiling.
  • Stir in the corn meal.
  • Place the milk/corn meal mixture over boiling water.
  • Cook them for about 15 minutes.
  • Stir in molasses and cook for about 5 minutes.
  • Remove from heat.
  • Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them).
  • Pour the batter into a well-greased baking dish.
  • Bake the pudding from 1 1/2 to 2 hours.
  • Pudding is usually served warm (or hot) with Hard Sauce.
  • Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.

INDIAN PUDDING



Indian Pudding image

Categories     Ginger     Breakfast     Dessert

Yield serves 4

Number Of Ingredients 11

4 cups whole milk
1/2 cup heavy whipping cream or half-and-half
1/2 cup medium to coarse cornmeal
1/4 cup molasses
3 tablespoons light or dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg or ground ginger
Pinch of salt
1 teaspoon pure vanilla extract
2 eggs
3 tablespoons unsalted butter (optional)

Steps:

  • Lightly grease the insert of a 2 1/2- to 3-quart slow cooker. Combine all the ingredients in the cooker and whisk together thoroughly. Cover and cook on low for 4 to 5 hours, until set.
  • Allow to cool slightly, then spoon generous portions into bowls.

A SWEET PUDDING OF INDIAN CORN



A Sweet Pudding of Indian Corn image

Provided by Kathleen Curtin

Categories     Milk/Cream     Breakfast     Side     Vegetarian     Quick & Easy     Cornmeal     Simmer

Number Of Ingredients 5

6 cups water
1/4 teaspoon salt
2 cups very coarse grits (Gonsalves brand is best)
1 cup milk
2 tablespoons sugar (or more to taste)

Steps:

  • Bring water to a boil in a large saucepan. Stir in the salt and the coarse grits, stirring until the contents of the pot return to a boil. Turn the heat to low, and cook very gently for 10 minutes, stirring frequently. Be sure to stir across the bottom of the pot to keep the grits from sticking.
  • Remove from the heat and allow to stand about a half hour or until the grits are tender. Stir in the milk and sugar (and any desired optional spices).
  • Variation-To make a more deluxe version, you can use cream in place of milk, add sweet spices to taste (like cinnamon, nutmeg, mace, cloves, or ginger) and 1/2 cup of currants or raisins.

NEW ENGLAND INDIAN PUDDING



New England Indian Pudding image

This recipe was inspired by traditional New England Indian pudding. My version is made in the slow cooker instead of being baked for hours in the oven. If the molasses flavor is too strong, cut the amount to 1/3 cup. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 3h45m

Yield 8 servings.

Number Of Ingredients 9

1 package (8-1/2 ounces) cornbread/muffin mix
1 package (3.4 ounces) instant butterscotch pudding mix
4 cups whole milk
3 large eggs, lightly beaten
1/2 cup molasses
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
Optional: Vanilla ice cream or sweetened whipped cream

Steps:

  • In a large bowl, whisk cornbread mix, pudding mix and milk until blended. Add eggs, molasses and spices; whisk until combined. Transfer to a greased 4- or 5-qt. slow cooker. Cover and cook on high for 1 hour., Reduce heat to low. Stir pudding, making sure to scrape sides of slow cooker well. Cover and cook until very thick, 2-1/2 to 3 hours longer, stirring once per hour. Serve warm with ice cream if desired.

Nutrition Facts : Calories 330 calories, Fat 9g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 526mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.

MAINE INDIAN PUDDING



Maine Indian Pudding image

Indian Pudding is an old Maine and probably New England dessert. It is corn meal cooked very slowly with milk, molasses, and cinnamon. It should be soft and should separate or whey somewhat. It is important to use as good a molasses as you can for the finest flavor, although any will do. Let a true Indian Pudding stand for about one-half hour after baking so that it will be slightly firmer. I got this recipe from an old cookbook years ago. My husband loves Indian Pudding.

Provided by Mimi in Maine

Categories     Dessert

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups milk
1/4 cup yellow cornmeal
1/4 cup cold milk
1/2 cup dark molasses (not blackstrap)
1 teaspoon salt
1/4 cup sugar
1 teaspoon cinnamon
4 tablespoons butter
1 3/4 cups cold milk

Steps:

  • Scald 2 cups milk in a double boiler.
  • Mix until smooth the corn meal and the 1/2 cup cold milk.
  • Then stir into the hot milk and cook over the hot water for 20 minutes, stirring frequently.
  • Add the dark molasses, salt, sugar, cinnamon, and butter; mix well.
  • Pour into a buttered pudding dish.
  • Pour the last 1 3/4 cups of cold milk over the top of the pudding.
  • Bake at 250 degrees for 3 hours (yes, 3 hours is correct).
  • Let sit for about 1/2 hour after it comes out of the oven.
  • Serve with heavy cream or vanilla ice cream.

Nutrition Facts : Calories 457.7, Fat 20.8, SaturatedFat 12.9, Cholesterol 64.7, Sodium 820.8, Carbohydrate 61.7, Fiber 0.9, Sugar 35.9, Protein 8.8

NEW ENGLAND CORN PUDDING



New England Corn Pudding image

I found this recipe on a B&B site. It comes from The Governor's Inn in Ludlow, Vermont. The servings are approximate.

Provided by dojemi

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups whole kernel corn
8 tablespoons flour
8 tablespoons sugar
4 whole eggs
1 teaspoon salt
1 quart whole milk
4 tablespoons sweet butter, melted (unsalted)

Steps:

  • Stir the flour, salt, sugar, and the melted butter into the corn.
  • Beat the eggs slightly and combine with the milk.
  • Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam.
  • Bake in a 450 degree oven for 45 minutes, until nicely browned.
  • *IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking.

Nutrition Facts : Calories 355.8, Fat 16.5, SaturatedFat 8.9, Cholesterol 160.7, Sodium 671.5, Carbohydrate 42.5, Fiber 1.4, Sugar 26.9, Protein 11.5

NEW ENGLAND CORN PUDDING (INDIAN PUDDING 1)



New England Corn Pudding (Indian Pudding 1) image

I make this recipe for Indian Pudding, when I don't have any raisins in the house. This version is a bit spicier, and a slightly different texture than "Indian Pudding 2". (Posted by request)

Provided by Dee514

Categories     Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 12

3 cups milk
1 cup heavy cream
1/2 cup yellow cornmeal
1/2 cup light brown sugar, lightly packed
1/2 cup molasses
1 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
4 large eggs
4 tablespoons unsalted butter, cut into 4 pieces

Steps:

  • Preheat the oven to 325°F.
  • Lightly grease a 6 or 8 cup soufflé dish with butter.
  • In a medium-size saucepan over medium-low heat, scald the milk.
  • While the milk is heating, pour the cream into a medium sized bowl and stir in the cornmeal, sugar, molasses, salt, and spices.
  • Add the cornmeal mixture to the scalded milk and cook, whisking constantly over medium-low heat until the pudding has thickened to the consistency of syrup (about 5 minutes).
  • Remove it from the heat.
  • In a small bowl with a whisk, beat the eggs.
  • Add 1/2 cup of the hot cornmeal mixture to the eggs while whisking rapidly.
  • Then vigorously whisk the egg mixture back into the remaining cornmeal mixture.
  • Add the butter and stir until it melts.
  • Pour the pudding into the prepared baking dish, and place the dish in a shallow baking pan on the center oven rack.
  • Pour enough hot water into the larger pan to come two-thirds of the way up the sides of the pudding baking dish.
  • Bake the pudding until it is set and a tester inserted close to but not in the center comes out clean, about 1 1/4 hours.
  • Remove the pudding from the water bath and cool slightly.
  • Serve it warm with vanilla ice cream or heavy cream spooned over the top.

Nutrition Facts : Calories 313.3, Fat 18.4, SaturatedFat 10.7, Cholesterol 139.7, Sodium 319, Carbohydrate 32.7, Fiber 0.7, Sugar 20.2, Protein 6

OLD FASHIONED NEW ENGLAND INDIAN PUDDING



Old Fashioned New England Indian Pudding image

This Indian Pudding is adapted from An Olde Concord Christmas, a book from the Concord Museum in Concord Massachusetts. It's often made around Thanksgiving and Christmas here in New England, but I say it's good anytime!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 2h25m

Yield 8-10

Number Of Ingredients 12

6 cups milk
1/2 cup butter
1/2 cup yellow cornmeal
1/4 cup flour
1 teaspoon salt
1/2 cup molasses
3 eggs, beaten
1/3 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup golden raisin (optional)
whipped cream or vanilla ice cream

Steps:

  • Scald the milk and butter in a large double boiler. Or heat the milk and butter for 5-6 minutes on high heat in the microwave, until it is boiling, then transfer it to a pot on the stove. Keep hot on medium heat.
  • Preheat oven to 250.
  • In a separate bowl, mix cornmeal, flour, and salt; stir in molasses. Thin the mixture with about 1/2 cup of scalded milk, a few tablespoons at a time, then gradually add the mixture back to the large pot of scalded milk. Cook, stirring until thickened.
  • Temper the eggs by slowly adding a half cup of the hot milk cornmeal mixture to the beaten eggs, whisking constantly.
  • Add the egg mixture back in with the hot milk cornmeal mixture, stir to combine.
  • Stir in the sugar and spices, until smooth. At this point, if the mixture is clumpy, you can run it through a blender to smooth it out.
  • Stir in the raisins (optional).
  • Pour into a 2 1/2 quart shallow casserole dish.
  • Bake for 2 hours at 250.
  • Allow the pudding to cool about an hour to be at its best. It should be reheated to warm temperature if it has been chilled. Serve with whipped cream or vanilla ice cream.

More about "indian pudding 2 new england corn pudding food"

INDIAN PUDDING RECIPE - YANKEE MAGAZINE - NEW …
indian-pudding-recipe-yankee-magazine-new image
Instructions. Preheat the oven to 300° and grease a 1 1/2-quart baking dish. Bring milk to a simmer in a double boiler over high heat. Slowly …
From newengland.com
Servings 6-8


NEW ENGLAND INDIAN PUDDING (1978) - NEW ENGLAND …
new-england-indian-pudding-1978-new-england image
Heat oven to 325°. In a small pan, scald milk. Whisk in molasses and cornmeal, and cook until thickened. Remove from heat. In a small bowl, …
From newengland.com
Servings 8
Estimated Reading Time 7 mins


INDIAN PUDDING | HISTORY OF A CLASSIC NEW ENGLAND DESSERT
indian-pudding-history-of-a-classic-new-england-dessert image
Pour cream into a large mixing bowl, add cornmeal, sugar, molasses, salt, cinnamon, nutmeg, cloves, and ginger. Stir to combine and add to the scalded milk. Cook, stirring constantly over medium low heat until …
From newengland.com


YANKEE INDIAN PUDDING | ROADFOOD BESTS - ROADFOOD
Indian pudding is vintage New England comfort food: slow-cooked cornmeal and molasses that smells like caramelized roasted sweet corn. Indian pudding is one of New …
From roadfood.com


NEW ENGLAND INDIAN PUDDING (1978) | RECIPE | INDIAN ...
Jul 15, 2019 - Here's a classic, old-fashioned recipe for New England Indian Pudding from the Yankee archives, made with cornmeal, molasses, ginger, and cinnamon.
From pinterest.ca


CLASSIC INDIAN PUDDING RECIPE | THE OLD FARMER'S ALMANAC
Instructions. Preheat oven to 300°F. Butter a 1½-quart casserole dish. Bring 2 cups of milk to a simmer in a double boiler over high heat. Slowly combine cornmeal to the milk. …
From almanac.com


INDIAN PUDDING II - NEW ENGLAND TODAY
joi Home; Today. Today; Travel. Travel; New England. New England; Beaches; Festivals & Fairs
From newengland.com


INDIAN PUDDING - A TASTE OF MORNING
Cooking Methods. (1) Prepare cook surface Preheat an oven to 325 degrees F. and grease a 2-quart baking dish; or grease and then preheat a crockpot on low or high heat. (A …
From atasteofmorning.com


INDIAN PUDDING - A FAMILY FEAST®
Preheat oven to 325 degrees. Beat eggs in a small bowl and set aside. In a 6 quart pot, heat milk to hot, do not boil. Slowly add in corn meal and whisk continually until all of the …
From afamilyfeast.com


INDIAN PUDDING RECIPES NEW ENGLAND - VIEW COOKING ...
Indian pudding has been a new england favorite since the first settlers came over in the. In the new world, where native americans regularly used corn as their grain of choice, …
From valentinescandles.galeborg.com


OLD FASHIONED NEW ENGLAND INDIAN PUDDING RECIPE - FOOD NEWS
new england indian pudding Pour boiling water on 1 cup of Indian meal, to which add 1/2 cup of butter or suet, 1 cup sugar, a pinch of salt, 2 cups of milk, 1/2 cup molasses. One cup …
From foodnewsnews.com


NEW ENGLAND CORNMEAL PUDDING | WHAT STEVE EATS
Preheat the oven to 325 degrees F. In a medium pot, bring the milk to a simmer over low heat. Whisk in the cornmeal, molasses, and salt. Continue to cook, stirring, until …
From whatsteveeats.com


INDIAN PUDDING - TRADITIONAL NEW ENGLAND DISH WITH QUITE ...
Combine 1/2 cup mayonnaise with 2 minced garlic cloves, 2 teaspoons fresh lemon juice, and 1/2 teaspoon paprika; season with salt and pepper. Top each serving with a dollop. Top each …
From pinterest.com


NANTUCKET CORN PUDDING - A FAMILY FEAST®
Instructions. Preheat oven to 350 degrees F. Cut corn from cob if using fresh corn and scrape right down to the cob saving the liquid that scrapes off with the corn kernels. You …
From afamilyfeast.com


INDIAN PUDDING 2 (NEW ENGLAND CORN PUDDING) - PLAIN.RECIPES
Directions. Preheat oven to 325°F. In the top of a double boiler over direct heat, heat the milk to boiling. Stir in the corn meal. Place the milk/corn meal mixture over boiling water.
From plain.recipes


INDIAN PUDDING - RECIPE - ROADFOOD
Whisk together molasses, sugar, lard, salt, baking soda, eggs, and 3 cups of milk. Bake until mixture begins to bubble, about 10 minutes. Stir in the remaining 3 cups of milk. Reduce the …
From roadfood.com


OLD FASHIONED INDIAN PUDDING | FOOD CHANNEL
Preparation. 1 Place first 6 ingredients in a medium saucepan and stir well.; 2 Place over medium high heat, stirring once or twice to prevent milk from scorching. Once milk …
From foodchannel.com


NEW ENGLAND CORN PUDDING - CHAMPSDIET.COM
New England Corn Pudding - champsdiet.com ... Categories ...
From champsdiet.com


CORNMEAL MOLASSES PUDDING | TANGLED UP IN FOOD
Preheat oven to 275 degrees Fahrenheit. Grease a 2 quart casserole dish. Heat milk over medium heat in a medium saucepan until bubbles form around the edges and at the …
From tangledupinfood.com


NEW ENGLAND INDIAN PUDDING - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for New England Indian Pudding are provided here for you to discover and enjoy ... Jello Pudding Christmas Dessert Recipes Soup Recipes. French …
From recipeshappy.com


NEW ENGLAND CORN PUDDING RECIPE- WIKIFOODHUB
Instructions: Stir the flour, salt, sugar, and the melted butter into the corn. Beat the eggs slightly and combine with the milk. Combine the milk and corn mixtures and pour into a 2 quart baking …
From wikifoodhub.com


NEW ENGLAND INDIAN PUDDING - CHAMPSDIET.COM
New England Indian Pudding - champsdiet.com ... Categories ...
From champsdiet.com


NEW ENGLAND CORN PUDDING INDIAN PUDDING - BREAD RECIPES
101 Toxic Food Ingredients ; Over 40 Keto Solution ; The Venus Factor ; Metabolic Cooking Fat Loss Cookbook ; Sweet Freedom Overcome Your Sugar Addiction ; Cooking …
From johnnyskitchen.us


CORN PUDDING - NEW ENGLAND TODAY
Preheat oven to 325° and grease a 1-1/2-quart casserole dish. Combine the butter, corn, flour, sugar, and salt in a blender or food processor and pulse until combined. Add …
From newengland.com


NEW ENGLAND INDIAN PUDDING RECIPE - CREATE THE MOST ...
Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes
From recipeshappy.com


NEW ENGLAND INDIAN PUDDING – GOOD OLD RECIPES
Then beat the eggs well and stir them in. Pour into the pudding dish, remove the mixing spoon and turn the second quart of milk in. Send immediately to the oven without mixing and cook …
From goodoldrecipes.com


INDIAN CORN BREAD PUDDING RECIPE - FOOD NEWS
2 tbsp. butter 1 c. molasses Ice cream: Vanilla or coffee flavor About 4 hours before serving, preheat oven to 300 degrees. In a heavy 3 quart saucepan over medium heat, heat 4 cups …
From foodnewsnews.com


NEW ENGLAND CORN PUDDING (INDIAN PUDDING 1) - PLAIN.RECIPES
Pour the pudding into the prepared baking dish, and place the dish in a shallow baking pan on the center oven rack. Pour enough hot water into the larger pan to come two-thirds of the way …
From plain.recipes


NEW ENGLAND CORN PUDDING RECIPE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for New England Corn Pudding Recipe are provided here for you to discover and enjoy New England Corn Pudding Recipe - Create the Most Amazing …
From recipeshappy.com


INDIAN PUDDING 2 (NEW ENGLAND CORN PUDDING)
Indian Pudding 2 (New England Corn Pudding) Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


INDIAN PUDDING | RECIPE | INDIAN PUDDING, INDIAN PUDDING ...
Apr 17, 2015 - Traditional indian pudding dates back to New England's colonial days. This lightly spiced baked custard is made with cornmeal, milk, eggs, and molasses. It's a perfect …
From pinterest.com


INDIAN CORN PUDDING RECIPES RECIPES ALL YOU NEED IS FOOD
INDIAN HEAD PUDDING. 2/3 cup Indian Head Yellow Corn Meal 4 ½ cups milk ¼ cup butter ½ cup molasses 1 teaspoon salt ¼ cup sugar 1 teaspoon cinnamon. Preheat oven to 325 …
From stevehacks.com


NEW ENGLAND INDIAN PUDDING RECIPE - ALL INFORMATION ABOUT ...
Preheat the oven to 325°F. Lightly grease a 6 or 8 cup soufflé dish with butter. In a medium-size saucepan over medium-low heat, scald the milk. While the milk is heating, pour the cream into …
From therecipes.info


INDIAN PUDDING RECIPE - FOOD NEWS
Ingredients. 4 tbsp. unsalted butter, plus more for ramekins 5 1 ⁄ 2 cups milk ; 1 (2″) piece of ginger, peeled and finely chopped 1 vanilla bean, split lengthwise, seeds scraped and reserved
From foodnewsnews.com


INDIAN PUDDING 2 NEW ENGLAND CORN PUDDING RECIPE ...
Indian pudding 2 new england corn pudding is the best recipe for foodies. It will take approx 170 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also …
From webetutorial.com


INDIAN PUDDING | TRADITIONAL PUDDING FROM NEW ENGLAND ...
Unrecognizable anywhere but in New England, Indian pudding is a traditional sweetened stove-top Thanksgiving dessert that was brought over from the 17-century English colonists in the …
From tasteatlas.com


Related Search