Indiana Pawpaw Bread Food
INDIAN FRY BREAD
Many Native Americans have a recipe for Fry Bread. This one listed is not ours. We have perfected our own and we hold ingredients that make ours special. One of those is tinpsula. This is a food widely used by many Native Indian tribes, and was one of the primary foods used by the plains Indians. Although tinpsula makes our bread different, there is much more than that that goes into our processes of Fry Bread.
Provided by Food Network
Categories side-dish
Time 55m
Number Of Ingredients 5
Steps:
- Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and refrigerate for 1/2 to 1 hour.
- Heat oil to 350 degrees in a frying pan or kettle. Lightly flour surface and pat and roll out baseball size pieces of dough. Cut hole in middle with a knife (so the dough will fry flat) to 1/4-inch thickness and place in oil and cook until golden brown and flip over and cook opposite side until same golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
- After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco.
INDIANA PAWPAW BREAD
A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I started the ultimate search for the perfect pawpaw recipe. We found pawpaw pie to be a bit bitter so we tried bread instead. This is an adaptation of a banana bread recipe. Enjoy.
Provided by BakinBaby
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Grease a large loaf pan and preheat oven to 350 degrees.
- Cream butter,sugar,eggs and vanilla with electric mixer.
- Add dry ingredients to creamed mixture.
- Stir in pawpapw puree, mashed bananas and walnuts. Mix until just blended. Do not over mix.
- Pour batter in greased loaf pan.
- Bake at 350 degrees for 1 hour or until knife comes out clean.
Nutrition Facts : Calories 3132.4, Fat 166.4, SaturatedFat 80.4, Cholesterol 717.6, Sodium 3284.8, Carbohydrate 376.2, Fiber 11.8, Sugar 214.2, Protein 46.5
PAWPAW BREAD
A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.
Provided by Amaranth
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
- Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g
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Preheat the oven to 350ºF. Grease a bundt pan or 2 standard-sized load pans (8 x 11) or 5 mini loaf pans. Set aside. Whisk together flour, baking soda and salt. Set aside. …
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4.8/5 (5)Category Quick BreadCuisine AmericanTotal Time 1 hr 15 mins
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- Preheat the oven to 350ºF. Grease a bundt pan or 2 standard-sized load pans (8 x 11) or 5 mini loaf pans. Set aside.
- Whisk together flour, baking soda and salt. Set aside. Cream sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add the vanilla. Add the pawpaw pulp, and beat to combine. Add the dry ingredients and mix only until the flour is incorporated — don’t overmix.
- Pour batter into prepared pans and place in the oven. (If using mini pans, place them on a sheet pan first.) Bake for 40 to 45 minutes for mini pans or 45 to 60 minutes for the bundt and larger loaf pans. Cake should be brown and should start to leave the sides of the pan.
INDIANA PAWPAW BREAD | FOODS & RECIPES
Indiana Pawpaw Bread 1 cup sugar 2 eggs 1/2 cup butter (room temperature) 1 teaspoon vanilla 1/2 cup sour cream 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup pawpaw (ripe and mashed) 1/4 cup banana (ripe and mashed) 1/2 cup walnuts (chopped) Grease a large loaf pan and preheat oven to 350 degrees. Cream butter, sugar, eggs and …
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Add 3 eggs, 2 c (470 ml) pawpaw pulp, 1.5 c (350 ml) milk, 0.5 c (120 ml) melted butter and whisk them all together before pouring the mixture into a baking dish. [12] Bake the pudding for 50 minutes at 350 °F (177 °C). When it's done, you should be able to insert a toothpick into the center with it coming out clean.
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SAVORY MOMENTS: PAWPAW BREAD
Pour the batter into the loaf pan and spread evenly. Bake for 45-55 minutes, until golden and an inserted toothpick comes out clean. Let the loaf cool in the pan for about 10 minutes and then remove to a cutting board to cool fully before slicing. Store in an airtight container. * Cut the pawpaws in half lengthwise and peel off the skin.
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How to Make Pawpaw Bread - 2022 - MasterClass. What Is Pawpaw Fruit? How to Make Pawpaw Bread. Originally cultivated by Native Americans, the pawpaw fruit has been dubbed America’s “forgotten fruit.”. The humble native fruit has a patriotic past: George Washington, one of the nation’s founding fathers, planted the fruit trees in his ...
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The flavor of a pawpaw is comparable to a blend of banana and pineapple, with a hint of melon and mango. “A lot of people call it the ‘Indiana Banana,’ which has a nice ring to it,” Owens says. While this fruit certainly sounds delicious, it takes some effort to prepare it for eating. First, you have to remove the skin; you can use a ...
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Before the pawpaw became known as the Hoosier banana, it was called the poor man’s banana. In recent decades, however, the pawpaw fell out of culinary vogue. While the trees can be found growing in the wild, usually in forested areas, or in backyards of the ambitious gardener, pawpaw is consumed and grown largely as a novelty.
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Sep 5, 2016 - A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I started the ultimate search for the perfect pawpaw recipe. We found pawpaw pie to be a bit bitter so we tried bread in…
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Jun 30, 2014 - Pawpaw Bread is different and fun to make. Go pawpaw picking in the woods with your kids in the fall. You can show them how early American settlers gathered food and prepared it from scratch. Pawpaw Bread is good and not hard to make at all. Its a fun adventure that is almost free. And its great family fun.
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Feb 9, 2017 - A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I started the ultimate search for the perfect pawpaw recipe. We found pawpaw pie to be a bit bitter so we tried bread in…
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