Individual Puff Pastry Apple Pies Food

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INDIVIDUAL PUFF PASTRY APPLE PIES



Individual Puff Pastry Apple Pies image

Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. I hope you enjoy it!

Provided by chef FIFI

Categories     Pie

Time 40m

Yield 9 serving(s)

Number Of Ingredients 8

1 (17 ounce) package puff pastry
12 ounces cut up red baking apples (approx. 2 medium sized apples)
1/3 cup packed brown sugar
2 teaspoons flour
1 teaspoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 beaten egg

Steps:

  • Thaw puff pastry according to directions on package.
  • Peel, core and chop apples up coarsely.
  • Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
  • Heat oven to 350°F.
  • Flour surface lightly and cut pastry sheet into nine 3x3 squares.
  • Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
  • Place second pastry square on the top of the already filled pastry to form a pocket.
  • Press down border with fingers to seal and then press with fork to decorate the edges.
  • Make a 1-inch L shape incision into each pie and fold back the pastry flap.
  • Place on ungreased cookie sheet and give each one an egg wash.
  • Bake for approximately 20 minutes or until golden.
  • Enjoy!

Nutrition Facts : Calories 338.8, Fat 21, SaturatedFat 5.4, Cholesterol 20.7, Sodium 143.8, Carbohydrate 33.2, Fiber 1, Sugar 8.5, Protein 4.7

PUFF PASTRY APPLE PIES



Puff Pastry Apple Pies image

Individual puff pastry apple pies, flaky, sweet, and utterly delicious. You can bake them in a muffin tin or make apple puff pastry squares.

Provided by Adina

Categories     Desserts

Time 50m

Number Of Ingredients 10

300 g/10.6 oz apples (Note 1)
1 teaspoon lemon juice
3 tablespoons brown sugar
½ tablespoon cornstarch
½ teaspoon cinnamon
two gratings of nutmeg
1 ready-rolled sheet puff pastry (Note 2)
40 g/ 1.4 oz/ ¼ cup chopped walnuts
1 egg + 1 tablespoon milk (only if baking the squares)
icing sugar (optional)

Steps:

  • Peel the apple, core, and chop into very small cubes. Place in a bowl and mix well with the lemon juice. Add sugar, cornstarch, cinnamon, and nutmeg and mix well to coat.
  • Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Butter the molds of the muffin tin very well to prevent the tart shells from sticking.
  • Unroll the puff pastry on the working surface, leave it on the paper it is rolled on.
  • Cut circles to fit the muffin pan molds, about 7.5 cm/ 3 inches. You can use a cutter or a drinking glass of the appropriate size.
  • Press the circles into the molds of the muffin pan. To get 12, you will have to roll the pastry scraps left over after you cut most of the circles again and cut a couple more circles.
  • Fill the shells with apple filling and sprinkle with chopped walnuts. Bake for about 20 minutes or until the edges of the pies are golden brown. Leave in the tin for about 5-10 minutes. Transfer to a wire rack to cool.
  • Sprinkle with icing sugar before serving, if desired.
  • Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper.
  • Unroll the pastry on the working surface, leave it on the paper it was rolled on.
  • Halve the pastry vertically to get two long wide stripes. Cut the stripes horizontally to obtain 8 pieces. If the sheets are as large as those I used, they will be about 10x12 cm/ 4-4.7 inches.
  • Place the filling on one side, making sure you leave enough space on the side to fold the dough.
  • Sprinkle some chopped walnuts on top of the filling.
  • Fold and use a fork to seal the edges.
  • Beat the egg and the milk together and use the mixture to brush the pastry.
  • Bake for 20 - 25 minutes or until golden brown. Leave on the tray for about 5-10 minutes. Transfer to a wire rack to cool.
  • Sprinkle with icing sugar before serving, if desired.

Nutrition Facts : ServingSize 1 muffin tin pie, Calories 175 kcal, Carbohydrate 18 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Sodium 59 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 9 g

INDIVIDUAL APPLE TARTS



Individual Apple Tarts image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed slowly in the refrigerator
4 Granny Smith apples, peeled, halved, and cored
1/4 teaspoon cinnamon
1/2 cup sugar
4 tablespoons butter, cut into 16 cubes

Steps:

  • Preheat oven to 375 degrees F.
  • On a floured surface, roll the pastry out a little thinner than 1/8-inch. Lay on a sheet pan and chill it, then cut out 4-inch disks. Cut decorative shapes from the scrap and bake them off to use later.
  • Slice peeled, halved, and cored apples extremely thinly, preferably on a mandoline.
  • In a small bowl, mix the cinnamon and sugar together.
  • Lay pastry disks on a parchment lined sheet pan and place 1 cube of butter in the center on each puff pastry disk and a spoonful of cinnamon sugar. Start layering and stacking the apple slices in a concentric circle leaving very little edge showing to make a beehive shape (save the smaller slices for the top layers). It should get smaller as you go up higher.
  • When finished, the stack of apple layers should be about 3 inches high. Place a cube of butter at the top and sprinkle the apple stack liberally with cinnamon sugar. You can freeze them at this point. Bake until golden brown and tender, about 30 minutes.

APPLE PIE PASTRIES



Apple Pie Pastries image

My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling and flaky, buttery crust of this apple pastry. -Ginny Alfano, Canastota, New York

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
1 tablespoon cider vinegar
1/2 cup milk
FILLING:
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
5 tablespoons cold butter, divided
6 small tart apples, peeled and cored
1/4 cup sugar

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle. , Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-in. rings., Shape dough into sixteen 11/2-in. balls; roll into 5-in. circles. Brush with 2 tablespoons melted butter. , Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar., Place 1 in. apart on ungreased baking sheets. Bake at 375° for 30-35 minutes or until golden brown and apples are tender. Serve warm.

Nutrition Facts : Calories 269 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

AISHA'S APPLE PUFF PASTRIES



Aisha's Apple Puff Pastries image

I make this puff pastry apple recipe with my mom. Its really fun to eat and yummy in the end. You can serve it with powdered sugar. I thought of this recipe myself while I was picking apples in the grocery store.

Provided by Muffin Baker Junior

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 5

2 apples, peeled and diced
2 tablespoons honey
1 tablespoon brown sugar
½ teaspoon ground cinnamon
1 sheet puff pastry, cut into 8 squares

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add apples, cover, and steam until tender, about 15 minutes.
  • Mix softened apples, honey, brown sugar, and cinnamon together in a bowl.
  • Spread puff pastry squares on a flat work surface. Place 1 tablespoon of the apple mixture in the middle of each square. Fold the corners of each square upward and pinch the edges together to make sure the filling stays in place. Put the squares on a baking sheet.
  • Bake in the preheated oven until the pastry rises and turns golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 24.5 g, Fat 11.5 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 76.1 mg, Sugar 9.8 g

PUFFED APPLE PASTRIES



Puffed Apple Pastries image

For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 package (10 ounces) frozen puff pastry shells
1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Vanilla ice cream, optional

Steps:

  • Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes., Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.,

Nutrition Facts : Calories 332 calories, Fat 14g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.

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