Inexpensive Teething Crackers Dairy Wheat Sugar Salt Fat Free Food
INEXPENSIVE TEETHING CRACKERS (DAIRY WHEAT SUGAR SALT FAT-FREE)
I found this recipe on the net which was originally posted on Parentsplace.com by Earthmoon. No prep/cook time and servings were given, so they're all estimates. Here's what Earthmoon had to say: "Just thought I'd share my recipe with all you Mommas! I didn't want to use dairy, wheat, sugar, salt, etc. so I experimented with my usual cracker recipes and here's the results! These crackers are soooo easy to make.VERY cheap compared to those comercial ones, and quite tasty too! happy baking! " -- Earthmoon
Provided by bbgrl79ca
Categories Breads
Time 2h15m
Yield 12 crackers, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix brown rice flour and whole barley flour.
- Add blackstrap molasses.
- Add enough water to make into a paste/ dough.
- Blop onto cookie sheet or into the bottom of muffin tins and shape into 1/4 to 1/8 inch thick discs.
- Bake at 250ºF (120ºC) for about 2 hours for a rock hard cookie, and less for a slightly chewy one.
HOMEMADE TEETHING CRACKERS
Make and share this Homemade teething crackers recipe from Food.com.
Provided by Karen From Colorado
Categories Kid Friendly
Time 25m
Yield 36 crackers
Number Of Ingredients 4
Steps:
- Preheat oven 425 F degrees.
- Mix flour and cereal.
- Gradually stir in oil.
- Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
- Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
- Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
- Cool completely.
- Store in an airtight container.
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