Instant Pot Garlic Ginger Chicken Drumsticks Food

INSTANT POT CHICKEN DRUMSTICKS

Instant Pot Chicken Drumsticks image

Cooking chicken drumsticks in the Instant Pot is an incredibly fast and efficient way to get dinner on the table and they're so tender!

Provided by Laura

Categories Main Course

Time 30m

Number Of Ingredients 4

Ingredients

6 chicken drumsticks
1 tablespoon dry rub
1 cup chicken broth or water (adding it hot reduces pressurizing time)
1/4 cup bbq sauce or glaze (if desired)

Steps:

Coat the chicken drumsticks with dry rub or seasoning.
Pour 1 cup hot chicken broth or water into the bottom of the Instant Pot.
Insert the trivet. Place the chicken drumsticks on the trivet. Secure the lid and turn the valve to sealing. Press the pressure cooker button and set the time to 10 minutes.
When the time is up, allow it to naturally release pressure for 5 minutes, then release the remaining pressure manually.
Brush the drumsticks with glaze or sauce, if desired.

Nutrition Facts : Calories 373 kcal, Carbohydrate 2 g, Protein 41 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 209 mg, Sodium 667 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

INSTANT POT CHICKEN RECIPES - HONEY GARLIC CHICKEN

Instant Pot Chicken Recipes - Honey Garlic Chicken image

One of the best Instant Pot chicken recipes is honey garlic chicken. Keto, healthy chicken with yummy sauce. This Instant pot chicken is easy for beginners.

Provided by Rasa Malaysia

Categories Instant Pot Recipes

Time 20m

Number Of Ingredients 11

Ingredients

1 1/2 lbs. (0.6 kg) chicken thighs (4 chicken thighs)
Salt
Ground black pepper
1 1/2 tablespoons cooking oil
4 cloves garlic, minced
1 tablespoon chopped parsley
3 tablespoons honey
1 teaspoon sugar or brown sugar
2 tablespoons soy sauce
3 tablespoons water or chicken broth, preferred
3 dashes cayenne pepper

Steps:

Season the chicken thighs with salt and pepper. Set aside.
Mix all the ingredients in the Honey Garlic Sauce together, stir to mix well. Make sure the honey and sugar are completely dissolved. Set aside.
Turn on the Saute mode on your Instant Pot. As soon as the pot is heated, add 1 tablespoon of the cooking oil. Pan sear the chicken thighs (skin side down first) until both sides turn nicely brown.
Leave the chicken thighs in the Instant Pot, add the remaining 1/2 tablespoon cooking oil and add the garlic. Saute the garlic a little bit. Pour in the sauce and cover the lid. Select Manual and set to High pressure for 10 minutes.
When it beeps, turn to Quick Release. When the valve drops, remove the lid carefully, add the chopped parsley and serve the Instant Pot chicken with honey garlic sauce immediately.

Nutrition Facts : Calories 388 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 199 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 41 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 794 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

INSTANT POT GARLIC GINGER CHICKEN DRUMSTICKS

Instant Pot Garlic Ginger Chicken Drumsticks image

Make and share this Instant Pot Garlic Ginger Chicken Drumsticks recipe from Food.com.

Provided by Jen in Victoria

Categories Chicken

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 chicken drumsticks
1/4 cup water
1/2 cup soy sauce
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons rice wine vinegar
2 garlic cloves, minced
1 teaspoon fresh ginger, minced

Steps:

In a bowl, mix the sauce ingredients: water, soy, honey, brown sugar, rice wine vinegar, garlic and ginger until combined.
Pour sauce in the instant pot.
Add chicken drumsticks and push them down so they are submerged in the sauce (they don't have to be completely covered in the sauce).
Cook on high pressure for 10 minutes (MANUAL 10 MINUTES).
Let the drumsticks cool for 5 minutes before releasing the steam (Natural Pressure Release 5 min NPR).
Release the steam and hit the saute button so the sauce boils and starts reducing.
Remove the drumsticks and place them on a cookie sheet lined with parchment paper.
Broil the chicken drumsticks for 2 minutes on each side (or more if you'd like). Meanwhile, leave the sauce on the instant pot so it keeps reducing.
Remove from the oven and place the chicken drumsticks on a platter. Pour sauce over and serve.

Nutrition Facts : Calories 258.7, Fat 9.6, SaturatedFat 2.6, Cholesterol 88.7, Sodium 2105, Carbohydrate 18, Fiber 0.3, Sugar 15.9, Protein 25

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