Instant Pot Kielbasa Sauerkraut And Potato Food

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INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO



Instant Pot® Kielbasa, Sauerkraut, and Potato image

Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.

Provided by Shelly Exel-Miles

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h10m

Yield 6

Number Of Ingredients 10

2 slices bacon
2 pounds fresh kielbasa, sliced into 2-inch pieces
1 medium sweet onion, diced
¼ cup dark brown sugar
3 large yellow potatoes, chopped
2 (16 ounce) packages sauerkraut, drained
1 ½ cups chicken broth
1 apple - peeled, cored, and diced
½ cup beer
½ teaspoon sea salt

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
  • Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.

Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g

INSTANT POT KIELBASA AND SAUERKRAUT RECIPE



Instant Pot Kielbasa and Sauerkraut Recipe image

Quick and easy Instant pot recipe for beginners that uses kielbasa, sauerkraut, and potatoes. Great family dinner idea for busy weeknights.

Provided by Jennifer

Categories     Main Course

Time 27m

Number Of Ingredients 9

1 Cup Chicken Broth
3 Pounds Potatoes
1 16 Ounce Jar Sauerkraut
1 Small Onion (Finely Diced)
1 Teaspoon Black Pepper
1 Teaspoon Garlic Powder
1 Teaspoon Oregano Flakes
1 Teaspoon Parsley
2 14 Ounce Packages Polish Kielbasa (I used Eckrich Brand)

Steps:

  • Add the chicken broth into the inner pot of your Instant Pot.
  • Clean and chunk potatoes. (remove skin if you like) add to the inner pot.
  • Drain as much or as little juice from the sauerkraut that you would like. Add the sauerkraut on top of the potatoes.
  • Sprinkle the seasonings (pepper, garlic powder, oregano, and parsley flakes) on top of sauerkraut. Stir these ingredients together.
  • Dice or slice the onion however you like and then add on top of the sauerkraut.
  • Cut the kielbasa into desired chunks and place into the inner pot.
  • Place the lid on the Instant Pot, making sure the release valve is closed.
  • Press the Pressure Cooker Button set manually on high for 12 minutes.
  • Once the timer goes off turn the release valve to venting.
  • Once all steam is released, Enjoy.

Nutrition Facts : Calories 141 kcal, ServingSize 8 g, Carbohydrate 32 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 120 mg, Fiber 4 g, Sugar 2 g

INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO



Instant Pot® Kielbasa, Sauerkraut, and Potato image

Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.

Provided by Shelly Exel-Miles

Categories     Pork Sausage

Time 1h10m

Yield 6

Number Of Ingredients 10

2 slices bacon
2 pounds fresh kielbasa, sliced into 2-inch pieces
1 medium sweet onion, diced
¼ cup dark brown sugar
3 large yellow potatoes, chopped
2 (16 ounce) packages sauerkraut, drained
1 ½ cups chicken broth
1 apple - peeled, cored, and diced
½ cup beer
½ teaspoon sea salt

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
  • Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.

Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g

CROCK POT KIELBASA, SAUERKRAUT & POTATOES



Crock Pot Kielbasa, Sauerkraut & Potatoes image

I got this recipe from my sister-in-law. It is a family favorite. Very simple and easy to do yet has good flavor and tastes great.

Provided by Ellen Brody

Categories     Pork

Time 10h5m

Yield 4 serving(s)

Number Of Ingredients 3

1 -2 lb polska kielbasa (the smoked type, adds the flavor to potatoes and kraut while cooking)
1 (14 1/2 ounce) can sauerkraut
3 (15 ounce) cans of whole potatoes

Steps:

  • Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
  • Drain 2 cans of potatoes and put on other side of crockpot.
  • Pour the other can of potatoes with juice inches.
  • Cut up meat into small chunks and put on top.
  • This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
  • I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.

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