Instant Pot Midwest Goulash Food
INSTANT POT® GOULASH
The best goulash recipe I've ever made! And so quick and easy with an Instant Pot®! Top with Parmesan cheese and enjoy.
Provided by Brook
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 26.8 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 5.1 g, Protein 20.1 g, SaturatedFat 3.8 g, Sodium 1485.9 mg, Sugar 11.2 g
INSTANT POT® MIDWEST GOULASH
I lightened this Instant Pot® goulash up by using ground turkey instead of beef. You can add corn, beans, or peas and you could top with cheese.
Provided by Tammy Doerr
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes. Add carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.
- Mix water with Worcestershire sauce and bouillon granules in a small bowl. Pour into meat mixture and mix well. Bring to a simmer. Add macaroni and paprika and stir. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set timer for 4 minutes. Allow about 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions to prevent sauce from mixing with the steam, about 5 minutes. Unlock and remove the lid. Mix well.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 53.1 g, Cholesterol 83.7 mg, Fat 13.2 g, Fiber 5.4 g, Protein 32.1 g, SaturatedFat 2.9 g, Sodium 1414.5 mg, Sugar 9.4 g
INSTANT POT GROUND BEEF GOULASH RECIPE (AMERICAN STYLE)
The comfort and flavor of our favorite Ground Beef Goulash recipe in the Instant Pot!
Provided by Camille Beckstrand
Categories Main Course
Time 29m
Number Of Ingredients 14
Steps:
- Press the SAUTE button. When the pot is hot, add in the ground beef, onions, and green pepper.
- Cook until beef is no longer pink. If desired, drain grease.
- Add in corn, tomato sauce, diced tomatoes, brown sugar, soy sauce, Worcestershire sauce, salt, pepper, and garlic powder.
- Add uncooked macaroni noodles on top, then pour beef broth on top of macaroni. DO NOT STIR, but press down the macaroni so that it's all covered in liquid as much as possible.
- Place the lid on top of the Instant Pot and turn the knob to SEALING (not venting).
- Press the MANUAL or PRESSURE COOK button and set the timer for 4 minutes.
- Do a QUICK RELEASE of the pressure when the timer is done (move the knob to VENTING to let out all the steam).
- Remove the lid and stir everything together.
- If desired, you can serve this with shredded cheddar cheese on top.
Nutrition Facts : Calories 508 kcal, Carbohydrate 73 g, Protein 37 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1927 mg, Fiber 6 g, Sugar 24 g, UnsaturatedFat 4 g, ServingSize 1 serving
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